Recipes
African Cooking: RecipesCold Avocado and Tomato SoupView
African Cooking: RecipesKaltschale (COLD BUTTERMILK SOUP)View
American Cooking: Arcadia and Creole: RecipesBrown RouxView
American Cooking: Arcadia and Creole: RecipesShellfish BoilView
American Cooking: RecipesCold Split Pea Soup with MintView
American Cooking: RecipesAvocado - Tomato CocktailView
American Cooking: RecipesBaked ApplesView
American Cooking: RecipesBread and Butter PicklesView
American Cooking: RecipesCabbage in White WineView
American Cooking: RecipesCranberry - Orange RelishView
American Cooking: RecipesCreamed Onions and PeasView
American Cooking: RecipesGrandmother Browns Rhubarb MarmaladeView
American Cooking: RecipesMashed PotatoesView
American Cooking: RecipesMushrooms and Onions in Sour CreamView
American Cooking: RecipesOld-fashioned Apple ButterView
American Cooking: RecipesPennsylvania Dutch Fried TomatoesView
American Cooking: RecipesSpinach SaladView
American Cooking: RecipesThree-Bean SaladView
American Cooking: Southern Style: RecipesBeer CheeseView
American Cooking: Southern Style: RecipesBenne-Seed Cocktail BiscuitsView
American Cooking: Southern Style: RecipesSalted PecansView
American Cooking: Southern Style: RecipesBoiled GritsView
American Cooking: Southern Style: RecipesFried GritsView
American Cooking: Southern Style: RecipesVirginia Peanut SoupView
American Cooking: The Eastern Heartland: RecipesShaker Herb SoupView
American Cooking: The Eastern Heartland: RecipesWild Elderberry SoupView
American Cooking: The Eastern Heartland: RecipesShort-Crust Pastry - NONSWEETView
American Cooking: The Eastern Heartland: RecipesShort-Crust Pastry - SWEETView
American Cooking: The Great West: RecipesChile con Queso (CHEESE-AND-GREEN-CHILI DIP)View
American Cooking: The Great West: RecipesGuacamole with Chilies (AVOCADO DIP)View
American Cooking: The Great West: RecipesTexas Caviar (PICKLED BLACK-EYED PEAS)View
American Cooking: The Great West: RecipesZucchini VictorView
American Cooking: The Great West: RecipesArtichoke SoupView
American Cooking: The Great West: RecipesApricot-Cream DressingView
American Cooking: The Great West: RecipesGinger-Ale SaladView
American Cooking: The Great West: RecipesLime-Gelatin SaladView
American Cooking: The Great West: RecipesPoppy-Seed DressingView
American Cooking: The Great West: RecipesStrawberry-and-Sour-Cream DressingView
American Cooking: The Great West: RecipesYogurt-and-Honey DressingView
American Cooking: The Great West: RecipesCalabacitas Agrias y Dulces (SWEET-AND-SOUR SQUASH)View
American Cooking: The Great West: RecipesChili JellyView
American Cooking: The Great West: RecipesColache (VEGETABLE STEW)View
American Cooking: The Great West: RecipesColiflor Fria (COLD SPICED CAULIFLOWER SALAD)View
American Cooking: The Great West: RecipesDeep-fried OkraView
American Cooking: The Great West: RecipesEggplant-Banana CasseroleView
American Cooking: The Great West: RecipesGinger Fruit KabobsView
American Cooking: The Great West: RecipesHashed Brown PotatoesView
American Cooking: The Great West: RecipesPinto BeansView
American Cooking: The Great West: RecipesStuffed Baked Potatoes with CheeseView
American Cooking: The Great West: RecipesTrappers FruitView
American Cooking: The Great West: RecipesFresh Red Chili SauceView
American Cooking: The Great West: RecipesC Lazy U DoughnutsView
American Cooking: The Great West: RecipesAncho SauceView
American Cooking: The Great West: RecipesBurritos and Chimichangos (ROLLED WHEAT TORTILLAS WITH BEAN-AND-POTATO FILLING)View
American Cooking: The Great West: RecipesChimichangos Dulces (DEEP-FRIED WHEAT TORTILLAS WITH FRUIT FILLING)View
American Cooking: The Great West: RecipesCorn TortillasView
American Cooking: The Great West: RecipesGreen Corn TamalesView
American Cooking: The Great West: RecipesJalapeño Chili SauceView
American Cooking: The Great West: RecipesPoor Mans Butter (AVOCADO-AND-TOMATO SAUCE)View
American Cooking: The Great West: RecipesSalsa Cruda (UNCOOKED VEGETABLE SAUCE)View
American Cooking: The Great West: RecipesSopaipillas (DEEP-FRIED BREADS)View
American Cooking: The Great West: RecipesSouthwestern PizzaView
American Cooking: The Great West: RecipesStacked Cheese Enchiladas, New Mexico StyleView
American Cooking: The Great West: RecipesTostaditas (DEEP-FRIED CORN CHIPS)View
American Cooking: The Great West: RecipesWheat TortillasView
American Cooking: The Great West: RecipesSourdough StarterView
American Cooking: The Northwest: RecipesMarinated Fiddlehead FernsView
American Cooking: The Northwest: RecipesMarinated MushroomsView
American Cooking: The Northwest: RecipesBlue-Cheese Salad DressingView
American Cooking: The Northwest: RecipesGreen Bean SaladView
American Cooking: The Northwest: RecipesMignonette SauceView
American Cooking: The Northwest: RecipesCucumber and Sour-Cream SauceView
American Cooking: The Northwest: RecipesSourdough RollsView
American Cooking: The Northwest: RecipesSourdough StarterView
American Cooking: The Northwest: RecipesSourdough White BreadView
Fast Food TimesMcDonalds Medium DrinkView
Fast Food TimesMcDonalds Medium FriesView
Kelly Family CookingOatmeal with PeachesView
Kelly Family CookingBlack Beans and RiceView
Kelly Family CookingGarlic Salt (Garlic Salt)View
Kelly Family CookingMashed PotatoesView
Kelly Family CookingEasy Apple FrittersView
Latin American Cooking: RecipesSopa de Aguacate (AVOCADO CREAM SOUP)View
Latin American Cooking: RecipesFrijoles Refritos (REFRIED BEANS)View
Latin American Cooking: RecipesTortillasView
Latin American Cooking: RecipesAceite de Achiote (ANNATTO OIL)View
Latin American Cooking: RecipesAjí Molido con Aceite (RED CHILI PASTE)View
Latin American Cooking: RecipesChile Amarillo Molido con Aceite (YELLOW CHILE PASTE)View
Latin American Cooking: RecipesChimichurri (ARGENTINE SPICED PARSLEY SAUCE)View
Latin American Cooking: RecipesGuacamole (AVOCADO SAUCE WITH TOMATO AND CORIANDER)View
Latin American Cooking: RecipesMôlho de Pimenta e Limão (PEPPER AND LEMON SAUCE)View
Latin American Cooking: RecipesPebre (CHILEAN HOT SAULE)View
Latin American Cooking: RecipesSalsa Cruda (UNCOOKED SPICED TOMATO SAUCE)View
Latin American Cooking: RecipesSalsa de Chile Rojo (RED CHILI SAUCE)View
Latin American Cooking: RecipesSalsa Verde (GREEN TOMATO AND CORIANDER SAUCE)View
Middle Eastern CookingBaba Ghannooj (COLD EGGPLANT PUREE WITH LEMON JUICE)View
Middle Eastern CookingHummus bi Tahina (COLD CHICK-PEA AND GARLIC PURÉE)View
Middle Eastern CookingHilbeh (YEMENITE HOT RELISH)View
Middle Eastern CookingTaratoor (SESAME SAUCE)View
Pacific And Southeast Asian Cooking: RecipesLumpia WrappersView
The Cooking of China: RecipesChao-ou-pien (STIR-FRIED LOTUS ROOT, CHINESE MUSHROOMS AND BAMBOO SHOOTS)View
The Cooking of China: RecipesLa-pai-ts'ai (STIR-FRIED SPICED CABBAGE)View
The Cooking of China: RecipesLiang-pan-hsi-yang-ts'ai (WATERCRESS AND WATER CHESTNUT SALAD)View
The Cooking of China: RecipesLiang-pan-huang-kua (CUCUMBER SALAD WITH SPICY DRESSING)View
The Cooking of China: RecipesLiang-pan-lu-sün (FRESH ASPARAGUS SALAD)View
The Cooking of China: RecipesSu-shih-chin (TEN-VARIETIES VEGETARIAN DISH)View
The Cooking of China: RecipesT'ang-ts'u-ou-pien (FRESH LOTUS ROOT SALAD)View
The Cooking of China: RecipesT'ang-yen-hung-lo-po (MARINATED RADISH FANS)View
The Cooking of China: RecipesChao-hsüeh-tou (STIR-FRIED SNOW PEAS WITH CHINESE MUSHROOMS AND BAMBOO SHOOTS)View
The Cooking of India: RecipesIndian Jaggery (Dark-Brown Sugar and Dark Molasses)View
The Cooking of India: RecipesBaingan Pakoras (DEEP-FRIED EGGPLANT)View
The Cooking of India: RecipesPakoras (DEEP-FRIED POTATO AND CHICK-PEA FLOUR BALLS)View
The Cooking of India: RecipesSamosas with Potato (DEEP-FRIED FILLED PASTRIES WITH POTATO FILLING)View
The Cooking of India: RecipesAdrak Chanti (FRESH GINGER CHUTNEY)View
The Cooking of India: RecipesAm ki Chatni (FRESH MANGO CHUTNEY WITH COCONUT)View
The Cooking of India: RecipesCorom Chatni (FRESH MANGO CHUTNEY WITH HOT CHILI)View
The Cooking of India: RecipesDhanya Chatni (FRESH CORIANDER CHUTNEY)View
The Cooking of India: RecipesImli Chatni (TAMARIND CHUTNEY)View
The Cooking of India: RecipesNariyal Chatni (COCONUT CHUTNEY)View
The Cooking of India: RecipesNimbu Chatni (DATE AND LEMON CHUTNEY)View
The Cooking of India: RecipesPudine Chatni (FRESH MINT CHUTNEY)View
The Cooking of India: RecipesTamatar Chatni (COOKED TOMATO CHUTNEY)View
The Cooking of Italy: RecipesFunghi Marinati (MARINATED MUSHROOMS)View
The Cooking of Italy: RecipesMelanzane Marinate (MARINATED EGGPLANT)View
The Cooking of Italy: RecipesCheese PizzaView
The Cooking of Italy: RecipesFonduta (HOT MELTED CHEESE WITH TOAST)View
The Cooking of Italy: RecipesPizza DoughView
The Cooking of Italy: RecipesPolenta (CORN-MEAL PORRIDGE)View
The Cooking of Italy: RecipesPolenta Pasticciata (POLENTA WITH CREAM SAUCE AND MUSHROOMS)View
The Cooking of Italy: RecipesRiso al Limone (BOILED RICE WITH LEMON)View
The Cooking of Italy: RecipesPesto alla Genovese (BASIL, GARLIC AND CHEESE SAUCE)View
The Cooking of Italy: RecipesSalsa di Pomodori (TOMATO SAUCE)View
The Cooking of Italy: RecipesSalsa Pizzaiola (PIZZA SAUCE)View
The Cooking of Provincial France: RecipesSauce Vinaigrette (FRENCH OIL AND VINEGAR DRESSING)View
The Cooking of Scandinavia: RecipesProfessors Glogg (THE PROFESSORS GLOGG)View
The Cooking of Scandinavia: RecipesSima (Lemon-Flavored Mead)View