| OIL,VEG,NATREON CANOLA,HI STABILITY,NON TRANS,HI OLEIC (70%) PEPPER,BLACK | ||
| 7 | Mock Leg of Venison | |
| 1037 | Bean Chowder | |
| 1043 | Marinated Fiddlehead Ferns | |
| 1057 | Razor-Clam Cakes | |
| 1059 | Oysters Meunière | |
| 1066 | Deep-fried Smelts | |
| 1073 | Pan-fried Trout | |
| 1075 | Smoked Sablefish Nuggets | |
| 1076 | Barbecued Ling cod with Cheddar | |
| 1077 | Lingcod with Garlic and Tomatoes | |
| 1079 | Shrimp-stuffed Baked Pike | |
| 1082 | Molded Salmon with Cucumber Sauce | |
| 1085 | Shad-Roe Croquettes | |
| 1088 | Chicken and Caraway Seeds | |
| 1089 | Anguilla Marinata | |
| 1109 | Calzone | |
| 1153 | Texas Broiled Shrimp | |
| 1155 | Cape Malay Bean Soup | |
| 1160 | Curried Fish Soup | |
| 1188 | Caesar Salad | |
| 1189 | Spinach Salad | |
| 1190 | Avocado - Tomato Cocktail | |
| 1197 | Roast Lamb Shanks and Lentils | |
| 1199 | Roast Mint-stuffed Leg of Lamb | |
| 1201 | Stuffed Pork Chops | |
| 1205 | Ham Balls | |
| 1211 | Chili con Carne | |
| 1213 | Fried Rabbit with Sour Cream Gravy | |
| 1216 | Smothered Chicken with Mushrooms | |
| 2282 | Lamb and Limas | |
| 2284 | Lamb and Broccoli St. Francis | |
| 2371 | Zuñi Green-Chili Stew | |
| 2377 | Rabbit in Tarragon Cream Gravy | |
| 2389 | Pollo Rebozado | |
| 2393 | Empanadas Fritas | |
| 2393 | Empanadas Fritas | |
| 3397 | Broiled Long Island Duckling | |