The Cooking of Italy: Recipes

Antipasti
Anguilla Marinata (MARINATED EEL)
Bagna Cauda (HOT ANCHOVY AND GARLIC DIP)
Funghi Marinati (MARINATED MUSHROOMS)
Melanzane Marinate (MARINATED EGGPLANT)
Caponata (COLD EGGPLANT APPETIZER)
Fagioli Toscanelli con Tonno (WHITE BEAN AND TUNA SALAD)
Soups
Zuppa di Vongole (FRESH CLAM SOUP)
Zuppa di Pesce (FISH SOUP)
Zuppa di Cozze (MUSSEL SOUP)
Stracciatella (CHICKEN SOUP WITH FLAKES OF EGGS AND CHEESE)
Zuppa alla Pavese (CHICKEN SOUP WITH POACHED EGGS)
Minestrone (VEGETABLE SOUP)
Zuppa di Fagioli con la Pasta (BEAN SOUP WITH PASTA)
Egg and Cheese Dishes
Fonduta (HOT MELTED CHEESE WITH TOAST)
Mozzarella in Carozza (DEEP-FRIED CHEESE SANDWICHES)
Mozzarella in Carozza Anchovy Sauce (DEEP-FRIED CHEESE SANDWICHES ANCHOVY SAUCE)
Calzone (DEEP FRIED PROSCIUTTO-AND-CHEESE TURNOVERS)
Tortino di Carciofi (BAKED ARTICHOKE HEART OMELET)
Frittata alla Sardegnola (ZUCCHINI OMELET)
Pizza Dough
Cheese Pizza
Pasta
Risotto alla Milanese (BRAISED RICE WITH SAFFRON)
Risotto con Scampi (BRAISED RICE WITH SHRIMP)
Riso al Limone (BOILED RICE WITH LEMON)
Suppli al Telefono (DEEP-FRIED RICE-AND-CHEESE BALLS)
Risi e Bisi (BRAISED RICE AND PEAS)
Polenta (CORN-MEAL PORRIDGE)
Polenta Pasticciata (POLENTA WITH CREAM SAUCE AND MUSHROOMS)
Lasagne Pasticciate (BAKED LASAGNA WITH MEAT AND CREAM SAUCES)
Pasta Fresca con Uova (HOMEMADE EGG NOODLES)
Vegetables
Sauces
Salsa Pizzaiola (PIZZA SAUCE)
Salsa Verde (PIQUANT GREEN SAUCE)
Salsa di Pomodori (TOMATO SAUCE)
Ragu Bolognese (NORTH ITALIAN MEAT SAUCE)
Ragu Bolognese (Lasagna - No Liver) (NORTH ITALIAN MEAT SAUCE)
Pesto alla Genovese (BASIL, GARLIC AND CHEESE SAUCE)
Seafood
Poultry
Meats
Salads
Desserts
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Egg and Cheese Dishes
Calzone
DEEP FRIED PROSCIUTTO-AND-CHEESE TURNOVERS
To make about 36 (4 to 6 servings)
Vegetable oil or shortening for deep frying
Pizza dough
1/2 pound sliced prosciutto or salami, cut into 1-by-2-inch pieces
1/2 pound mozzarella cheese, cut into 1 -by-1/4-inch julienne strips
Dried oregano
Freshly ground black pepper
Olive oil

   Heat 3 to 4 inches of vegetable oil or shortening in a deep-fat fryer to 375° After the pizza dough has risen once, punch it down and stretch and roll it as thin as possible-no more than 1/8 inch thick. With a biscuit cutter or the rim of a glass, cut the dough into 4-inch rounds. Place a piece of prosciutto on one half of each round and top it with a strip of cheese. Sprinkle the cheese with a little oregano and pepper, and dribble a few drops of olive oil over it. Fold the other half of the circle over the filling to make a half moon and press the edges of dough firmly together. Deep-fry the calzone, 2 or 1 at a time, turning them once, for 4 or 5 minutes, or until they are golden brown on both sides. Drain them on paper towels and serve them immediately.

The Cooking of Italy: Recipes - Egg and Cheese Dishes

Customer: Login to Add Recipe Data to Diet Tracker
MM/DD/YYYY / /
Time :
Servings
Average Servings per Recipe is: 5
Add_RecipeNutrientData
Total Moisture: 545.3758325
Total Calorie: 5073.15325
Total Protein: 153.14077
Total Total_Fat: 336.01375
Total Ash: 30.0303975
Total Carbohydrate: 357.05335
Total Fiber: 15.896725
Total Sugar: 4.2962925
Total Calcium: 1.25547425
Total Iron: 0.02607355
Total Magnesium: 0.1980245
Total Phosphorus: 1.887642
Total Potassium: 1.653335
Total Sodium: 8.88582025
Total Zinc: 0.0203965725
Total Copper: 0.00112261125
Total Manganese: 0.0033112785
Total Selenium: 0.000246140925
Total Vit_C: 5.175E-06
Total Thiamin: 0.00723852925
Total Riboflaven: 0.004160559
Total Niacin: 0.045008239
Total Panto_Acid: 0.00660285725
Total Vit_B6: 0.001756185
Total Folate_Tot: 1.16985125
Total Folic_Acid: 0.68561
Total Food_Folate: 0.48424125
Total Folate_DFE: 1.66089625
Total CholineTot: 0.034174
Total Vit_B12: 0.01150816
Total Vit_A: 1.54079325
Total Vit_A_RAE: 0.40693325
Total Retinol: 0.395328
Total Alpha_Carot: 6.9E-05
Total Beta_Carot: 0.13238975
Total Beta_Crypt: 6.575E-05
Total Lycopene: 4E-05
Total Lut_Zea: 0.34797675
Total Vit_E: 0.032790395
Total Vit_D: 0.0009088
Total Vit_D_IU: 0.036352
Total Vit_K: 0.114214325
Total FA_Sat: 0.08365500275
Total FA_Mono: 0.200335445
Total FA_Poly: 0.03534126125
Total Cholesterol: 0.358028


Breakdown By Ingredients:

Vegetable oil or shortening for deep frying


Number of Grams: 28
Total Moisture: 0
Total Calorie: 247.52
Protein: 0
Total Fat: 28
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0
Total Iron: 0
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 0
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 6.104
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 1.82308
Total FA_Mono: 20.15748
Total FA_Poly: 4.78744
Total Cholesterol: 0

Pizza dough


Number of Grams: 926.5
Total Moisture: 349.93905
Total Calorie: 3103.775
Protein: 51.6987
Total Fat: 167.5112
Total Ash: 9.17235
Total Carbohydrate: 348.1787
Total Fiber: 15.7505
Total Sugar: 1.94565
Total Calcium: 74.12
Total Iron: 21.95805
Total Magnesium: 101.915
Total Phosphorus: 565.165
Total Potassium: 620.755
Total Sodium: 2353.31
Total Zinc: 4.2619
Total Copper: 0.731935
Total Manganese: 3.048185
Total Seleneium: 150.093
Total Vit_C: 0
Total Thiamin: 5.067955
Total Riboflavin: 2.770235
Total Niacin: 32.103225
Total Panto_Acid: 3.882035
Total Vit_B6: 0.42619
Total Folate_Tot: 1148.86
Total Folic_Acid: 685.61
Total Food_Folate: 463.25
Total Folate_DFE: 1639.905
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 342.805
Total Vit_E: 24.2743
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 99.1355
Total FA_Sat: 23.208825
Total FA_Mono: 119.231285
Total FA_Poly: 18.93766
Total Cholesterol: 0

1/2 pound sliced prosciutto or salami, cut into 1-by-2-inch pieces


Number of Grams: 226
Total Moisture: 81.7668
Total Calorie: 919.82
Protein: 51.0308
Total Fat: 76.2072
Total Ash: 13.3792
Total Carbohydrate: 3.616
Total Fiber: 0
Total Sugar: 0
Total Calcium: 29.38
Total Iron: 2.938
Total Magnesium: 49.72
Total Phosphorus: 517.54
Total Potassium: 854.28
Total Sodium: 5107.6
Total Zinc: 9.492
Total Copper: 0.3616
Total Manganese: 0.1582
Total Seleneium: 57.404
Total Vit_C: 0
Total Thiamin: 2.1018
Total Riboflavin: 0.7458
Total Niacin: 12.656
Total Panto_Acid: 2.3956
Total Vit_B6: 1.243
Total Folate_Tot: 4.52
Total Folic_Acid: 0
Total Food_Folate: 4.52
Total Folate_DFE: 4.52
Total Choline_Tot: 0
Total Vit_B12: 6.328
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 26.8714
Total FA_Mono: 36.16
Total FA_Poly: 8.4524
Total Cholesterol: 178.54

1/2 pound mozzarella cheese, cut into 1 -by-1/4-inch julienne strips


Number of Grams: 227.2
Total Moisture: 113.62272
Total Calorie: 681.6
Protein: 50.37024
Total Fat: 50.7792
Total Ash: 7.45216
Total Carbohydrate: 4.97568
Total Fiber: 0
Total Sugar: 2.34016
Total Calcium: 1147.36
Total Iron: 0.99968
Total Magnesium: 45.44
Total Phosphorus: 804.288
Total Potassium: 172.672
Total Sodium: 1424.544
Total Zinc: 6.63424
Total Copper: 0.024992
Total Manganese: 0.06816
Total Seleneium: 38.624
Total Vit_C: 0
Total Thiamin: 0.06816
Total Riboflavin: 0.642976
Total Niacin: 0.236288
Total Panto_Acid: 0.320352
Total Vit_B6: 0.084064
Total Folate_Tot: 15.904
Total Folic_Acid: 0
Total Food_Folate: 15.904
Total Folate_DFE: 15.904
Total Choline_Tot: 34.08
Total Vit_B12: 5.18016
Total Vit_A_IU: 1535.872
Total Vit_A_RAE: 406.688
Total Retinol: 395.328
Total Alpha_Carot: 0
Total Beta_Carot: 129.504
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.43168
Total Vit_D: 0.9088
Total Vit_D_IU: 36.352
Total Vit_K: 5.2256
Total FA_Sat: 29.881344
Total FA_Mono: 14.933856
Total FA_Poly: 1.73808
Total Cholesterol: 179.488

Dried oregano


Number of Grams: 0.225
Total Moisture: 0.0223425
Total Calorie: 0.59625
Protein: 0.02025
Total Fat: 0.00963
Total Ash: 0.0177075
Total Carbohydrate: 0.15507
Total Fiber: 0.095625
Total Sugar: 0.0092025
Total Calcium: 3.59325
Total Iron: 0.0828
Total Magnesium: 0.6075
Total Phosphorus: 0.333
Total Potassium: 2.835
Total Sodium: 0.05625
Total Zinc: 0.0060525
Total Copper: 0.00142425
Total Manganese: 0.0112275
Total Seleneium: 0.010125
Total Vit_C: 0.005175
Total Thiamin: 0.00039825
Total Riboflavin: 0.001188
Total Niacin: 0.01044
Total Panto_Acid: 0.00207225
Total Vit_B6: 0.002349
Total Folate_Tot: 0.53325
Total Folic_Acid: 0
Total Food_Folate: 0.53325
Total Folate_DFE: 0.53325
Total Choline_Tot: 0.072
Total Vit_B12: 0
Total Vit_A_IU: 3.82725
Total Vit_A_RAE: 0.19125
Total Retinol: 0
Total Alpha_Carot: 0.045
Total Beta_Carot: 2.26575
Total Beta_Crypt: 0.01575
Total Lycopene: 0
Total Lut_Zea: 4.26375
Total Vit_E: 0.041085
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 1.398825
Total FA_Sat: 0.00348975
Total FA_Mono: 0.001611
Total FA_Poly: 0.00308025
Total Cholesterol: 0

Freshly ground black pepper


Number of Grams: 0.2
Total Moisture: 0.02492
Total Calorie: 0.502
Protein: 0.02078
Total Fat: 0.00652
Total Ash: 0.00898
Total Carbohydrate: 0.1279
Total Fiber: 0.0506
Total Sugar: 0.00128
Total Calcium: 0.886
Total Iron: 0.01942
Total Magnesium: 0.342
Total Phosphorus: 0.316
Total Potassium: 2.658
Total Sodium: 0.04
Total Zinc: 0.00238
Total Copper: 0.00266
Total Manganese: 0.025506
Total Seleneium: 0.0098
Total Vit_C: 0
Total Thiamin: 0.000216
Total Riboflavin: 0.00036
Total Niacin: 0.002286
Total Panto_Acid: 0.002798
Total Vit_B6: 0.000582
Total Folate_Tot: 0.034
Total Folic_Acid: 0
Total Food_Folate: 0.034
Total Folate_DFE: 0.034
Total Choline_Tot: 0.022
Total Vit_B12: 0
Total Vit_A_IU: 1.094
Total Vit_A_RAE: 0.054
Total Retinol: 0
Total Alpha_Carot: 0.024
Total Beta_Carot: 0.62
Total Beta_Crypt: 0.05
Total Lycopene: 0.04
Total Lut_Zea: 0.908
Total Vit_E: 0.00208
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.3274
Total FA_Sat: 0.002784
Total FA_Mono: 0.001478
Total FA_Poly: 0.001996
Total Cholesterol: 0

Olive oil


Number of Grams: 13.5
Total Moisture: 0
Total Calorie: 119.34
Protein: 0
Total Fat: 13.5
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.135
Total Iron: 0.0756
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0.135
Total Sodium: 0.27
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.93725
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 8.127
Total FA_Sat: 1.86408
Total FA_Mono: 9.849735
Total FA_Poly: 1.420605
Total Cholesterol: 0


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