Recipes
African Cooking: RecipesGreen Pea Soup with MintView
American Cooking: Arcadia and Creole: RecipesBrown RouxView
American Cooking: Arcadia and Creole: RecipesHollandaise SauceView
American Cooking: Arcadia and Creole: RecipesShellfish BoilView
American Cooking: RecipesBlack Bean SoupView
American Cooking: RecipesAvocado - Tomato CocktailView
American Cooking: RecipesBaked ApplesView
American Cooking: RecipesBread and Butter PicklesView
American Cooking: RecipesButtermilk Fried OnionsView
American Cooking: RecipesCranberry - Orange RelishView
American Cooking: RecipesGrandmother Browns Rhubarb MarmaladeView
American Cooking: RecipesOld-fashioned Apple ButterView
American Cooking: RecipesSpinach SaladView
American Cooking: RecipesThree-Bean SaladView
American Cooking: The Eastern Heartland: RecipesWild Elderberry SoupView
American Cooking: The Eastern Heartland: RecipesHomemade Mayonnaise - Eastern HeartlandView
American Cooking: The Eastern Heartland: RecipesHomemade Egg NoodlesView
American Cooking: The Great West: RecipesGuacamole with Chilies (AVOCADO DIP)View
American Cooking: The Great West: RecipesTexas Caviar (PICKLED BLACK-EYED PEAS)View
American Cooking: The Great West: RecipesZucchini VictorView
American Cooking: The Great West: RecipesBeer ColeslawView
American Cooking: The Great West: RecipesGinger-Ale SaladView
American Cooking: The Great West: RecipesMayonnaise - Great WestView
American Cooking: The Great West: RecipesPoppy-Seed DressingView
American Cooking: The Great West: RecipesStrawberry-and-Sour-Cream DressingView
American Cooking: The Great West: RecipesBasque Sheepherders PotatoesView
American Cooking: The Great West: RecipesChili JellyView
American Cooking: The Great West: RecipesColache (VEGETABLE STEW)View
American Cooking: The Great West: RecipesColiflor Fria (COLD SPICED CAULIFLOWER SALAD)View
American Cooking: The Great West: RecipesDeep-fried OkraView
American Cooking: The Great West: RecipesGinger Fruit KabobsView
American Cooking: The Great West: RecipesPinto BeansView
American Cooking: The Great West: RecipesTrappers FruitView
American Cooking: The Great West: RecipesFresh Red Chili SauceView
American Cooking: The Great West: RecipesC Lazy U DoughnutsView
American Cooking: The Great West: RecipesAncho SauceView
American Cooking: The Great West: RecipesBocoles (CORN-FLOUR-AND-BEAN CAKES)View
American Cooking: The Great West: RecipesBurritos and Chimichangos (ROLLED WHEAT TORTILLAS WITH BEAN-AND-POTATO FILLING)View
American Cooking: The Great West: RecipesChimichangos Dulces (DEEP-FRIED WHEAT TORTILLAS WITH FRUIT FILLING)View
American Cooking: The Great West: RecipesCorn TortillasView
American Cooking: The Great West: RecipesJalapeño Chili SauceView
American Cooking: The Great West: RecipesPoor Mans Butter (AVOCADO-AND-TOMATO SAUCE)View
American Cooking: The Great West: RecipesSalsa Cruda (UNCOOKED VEGETABLE SAUCE)View
American Cooking: The Great West: RecipesSopaipillas (DEEP-FRIED BREADS)View
American Cooking: The Great West: RecipesTostaditas (DEEP-FRIED CORN CHIPS)View
American Cooking: The Great West: RecipesWheat TortillasView
American Cooking: The Great West: RecipesSourdough StarterView
American Cooking: The Northwest: RecipesMarinated Fiddlehead FernsView
American Cooking: The Northwest: RecipesMarinated MushroomsView
American Cooking: The Northwest: RecipesGreen Bean SaladView
American Cooking: The Northwest: RecipesLentil SaladView
American Cooking: The Northwest: RecipesMayonnaiseView
American Cooking: The Northwest: RecipesMignonette SauceView
American Cooking: The Northwest: RecipesRemoulade SauceView
American Cooking: The Northwest: RecipesSourdough StarterView
Fast Food TimesMcDonalds Medium DrinkView
Fast Food TimesMcDonalds Medium FriesView
Kelly Family CookingOatmeal with PeachesView
Kelly Family CookingBlack Beans and RiceView
Kelly Family CookingGarlic Salt (Garlic Salt)View
Kelly Family CookingEasy Apple FrittersView
Latin American Cooking: RecipesSopa de Aguacate (AVOCADO CREAM SOUP)View
Latin American Cooking: RecipesSancocho Valle Caucano (CHICKEN AND VEGETABLE SOUP WITH HOT SAUCE)View
Latin American Cooking: RecipesFrijoles Refritos (REFRIED BEANS)View
Latin American Cooking: RecipesHuevos Rancheros (RANCH-STYLE EGGS)View
Latin American Cooking: RecipesTortillasView
Latin American Cooking: RecipesAceite de Achiote (ANNATTO OIL)View
Latin American Cooking: RecipesAjí Molido con Aceite (RED CHILI PASTE)View
Latin American Cooking: RecipesChile Amarillo Molido con Aceite (YELLOW CHILE PASTE)View
Latin American Cooking: RecipesChimichurri (ARGENTINE SPICED PARSLEY SAUCE)View
Latin American Cooking: RecipesGuacamole (AVOCADO SAUCE WITH TOMATO AND CORIANDER)View
Latin American Cooking: RecipesMôlho de Pimenta e Limão (PEPPER AND LEMON SAUCE)View
Latin American Cooking: RecipesPebre (CHILEAN HOT SAULE)View
Latin American Cooking: RecipesSalsa Cruda (UNCOOKED SPICED TOMATO SAUCE)View
Latin American Cooking: RecipesSalsa de Chile Rojo (RED CHILI SAUCE)View
Latin American Cooking: RecipesSalsa Guasacaca (SPICY AVOCADO SAUCE)View
Latin American Cooking: RecipesSalsa Verde (GREEN TOMATO AND CORIANDER SAUCE)View
Middle Eastern CookingBaba Ghannooj (COLD EGGPLANT PUREE WITH LEMON JUICE)View
Middle Eastern CookingHummus bi Tahina (COLD CHICK-PEA AND GARLIC PURÉE)View
Middle Eastern CookingHilbeh (YEMENITE HOT RELISH)View
Middle Eastern CookingTaratoor (SESAME SAUCE)View
Pacific And Southeast Asian Cooking: RecipesLumpia WrappersView
The Cooking of China: RecipesHün-t'un-pi (WONTON WRAPPERS)View
The Cooking of China: RecipesChao-ou-pien (STIR-FRIED LOTUS ROOT, CHINESE MUSHROOMS AND BAMBOO SHOOTS)View
The Cooking of China: RecipesChao-ssu-chi-tou (STIR-FRIED STRING BEANS AND WATER CHESTNUTS)View
The Cooking of China: RecipesHsien-ts'ai-ts'an-tou (STIR-FRIED BEANS WITH PICKLED MUSTARD GREENS)View
The Cooking of China: RecipesLa-pai-ts'ai (STIR-FRIED SPICED CABBAGE)View
The Cooking of China: RecipesLiang-pan-hsi-yang-ts'ai (WATERCRESS AND WATER CHESTNUT SALAD)View
The Cooking of China: RecipesLiang-pan-huang-kua (CUCUMBER SALAD WITH SPICY DRESSING)View
The Cooking of China: RecipesLiang-pan-lu-sün (FRESH ASPARAGUS SALAD)View
The Cooking of China: RecipesSu-shih-chin (TEN-VARIETIES VEGETARIAN DISH)View
The Cooking of China: RecipesT'ang-ts'u-ou-pien (FRESH LOTUS ROOT SALAD)View
The Cooking of China: RecipesT'ang-yen-hung-lo-po (MARINATED RADISH FANS)View
The Cooking of China: RecipesChao-chieh-ts'ai (STIR FRIED BROCCOLI)View
The Cooking of China: RecipesChao-hsüeh-tou (STIR-FRIED SNOW PEAS WITH CHINESE MUSHROOMS AND BAMBOO SHOOTS)View
The Cooking of India: RecipesIndian Jaggery (Dark-Brown Sugar and Dark Molasses)View
The Cooking of India: RecipesBaingan Pakoras (DEEP-FRIED EGGPLANT)View
The Cooking of India: RecipesPakoras (DEEP-FRIED POTATO AND CHICK-PEA FLOUR BALLS)View
The Cooking of India: RecipesAdrak Chanti (FRESH GINGER CHUTNEY)View
The Cooking of India: RecipesAm ki Chatni (FRESH MANGO CHUTNEY WITH COCONUT)View
The Cooking of India: RecipesCorom Chatni (FRESH MANGO CHUTNEY WITH HOT CHILI)View
The Cooking of India: RecipesDhanya Chatni (FRESH CORIANDER CHUTNEY)View
The Cooking of India: RecipesImli Chatni (TAMARIND CHUTNEY)View
The Cooking of India: RecipesNariyal Chatni (COCONUT CHUTNEY)View
The Cooking of India: RecipesNimbu Chatni (DATE AND LEMON CHUTNEY)View
The Cooking of India: RecipesPudine Chatni (FRESH MINT CHUTNEY)View
The Cooking of India: RecipesTamatar Chatni (COOKED TOMATO CHUTNEY)View
The Cooking of Italy: RecipesFunghi Marinati (MARINATED MUSHROOMS)View
The Cooking of Italy: RecipesMelanzane Marinate (MARINATED EGGPLANT)View
The Cooking of Italy: RecipesPizza DoughView
The Cooking of Italy: RecipesTortino di Carciofi (BAKED ARTICHOKE HEART OMELET)View
The Cooking of Italy: RecipesPasta Fresca con Uova (HOMEMADE EGG NOODLES)View
The Cooking of Italy: RecipesPolenta (CORN-MEAL PORRIDGE)View
The Cooking of Italy: RecipesSalsa di Pomodori (TOMATO SAUCE)View
The Cooking of Italy: RecipesSalsa Pizzaiola (PIZZA SAUCE)View
The Cooking of Provincial France: RecipesSauce Béarnaise (HOLLANDAISE WITH TARRAGON AND WHITE WINE)View
The Cooking of Provincial France: RecipesSauce HollandaiseView
The Cooking of Provincial France: RecipesSauce MayonnaiseView
The Cooking of Provincial France: RecipesSauce Vinaigrette (FRENCH OIL AND VINEGAR DRESSING)View
The Cooking of Scandinavia: RecipesProfessors Glogg (THE PROFESSORS GLOGG)View
The Cooking of Scandinavia: RecipesSima (Lemon-Flavored Mead)View