Kelly Family Cookbook: Hashed Brown Potatoes

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Fruits and Vegetables

Hashed Brown Potatoes

To serve 4 to 6

6 medium-sized boiling potatoes (about 2 pounds), peeled and cut into quarters
1/4 pound sliced bacon
2 tablespoons butter

1 teaspoon salt
Freshly ground black pepper

Bring 2 quarts of lightly salted water to a boil in a 4- to 5-quart pot and boil the potatoes uncovered until they can be easily pierced with the tip of a small, sharp knife. Drain the potatoes in a colander, return to the pan in which they were cooked or put them in a large, dry skillet and shake over moderate heat until they are dry.

Let the potatoes cool, and then cut them into small dice. In a heavy 10- to 12-inch skillet, preferably one with a good nonstick surface, cook the bacon until it has rendered all of its fat and is crisp and brown. Remove the bacon with a slotted spoon and drain on paper towels. Add the butter to the bacon fat and place over moderate heat until the butter melts. Add the potatoes, and sprinkle them with the salt and a few grindings of black pepper. Then press the potatoes down firmly into the pan with a spatula. Cook over moderate heat, shaking the pan occasionally to prevent the potatoes from sticking. A brown crust should form on the bottom surface of the potatoes in about 20 minutes. Check by gently lifting the edge of the potatoes with a spatula. Cook a few minutes longer, raising the heat if necessary to achieve the proper color. They should be golden brown and crusty. To serve, cover the skillet with a heated platter and, grasping skillet and plate together, turn them upside down. The potatoes should fall out easily. Serve at once, sprinkled with the crumbled reserved bacon if desired.

American Cooking: Recipes - Fruits and Vegetables

Add_RecipeNutrientData

Total Moisture: 1020.2882
Total Calorie: 1429.532
Total Protein: 43.23536
Total Total_Fat: 40.21208
Total Ash: 23.06732
Total Carbohydrate: 231.98944
Total Fiber: 16.7152
Total Sugar: 7.9432
Total Calcium: 0.181228
Total Iron: 0.01149212
Total Magnesium: 0.309512
Total Phosphorus: 0.888828
Total Potassium: 5.571412
Total Sodium: 3.167224
Total Zinc: 0.00515012
Total Copper: 0.001376304
Total Manganese: 0.002074728
Total Selenium: 2.87436E-05
Total Vit_C: 0.072846
Total Thiamin: 0.001307412
Total Riboflaven: 0.000538836
Total Niacin: 0.01805402
Total Panto_Acid: 0.004389616
Total Vit_B6: 0.004657216
Total Folate_Tot: 0.17984
Total Folic_Acid: 0
Total Food_Folate: 0.17984
Total Folate_DFE: 0.17984
Total CholineTot: 0.199456
Total Vit_B12: 0.00054968
Total Vit_A: 0.741704
Total Vit_A_RAE: 0.199424
Total Retinol: 0.195624
Total Alpha_Carot: 4.8E-05
Total Beta_Carot: 0.046112
Total Beta_Crypt: 0.0001
Total Lycopene: 8E-05
Total Lut_Zea: 0.065716
Total Vit_E: 0.00098404
Total Vit_D: 0.000184
Total Vit_D_IU: 0.00782
Total Vit_K: 0.0256468
Total FA_Sat: 0.020180164
Total FA_Mono: 0.013826436
Total FA_Poly: 0.004219892
Total Cholesterol: 0.1066

Breakdown By Ingredients:

6 medium-sized boiling potatoes (about 2 pounds), peeled and cut into quarters

Number of Grams: 1278
Total Moisture: 1004.2524
Total Calorie: 1009.62
Protein: 27.3492
Total Fat: 1.0224
Total Ash: 14.4414
Total Carbohydrate: 230.9346
Total Fiber: 16.614
Total Sugar: 7.9236
Total Calcium: 166.14
Total Iron: 10.9908
Total Magnesium: 293.94
Total Phosphorus: 702.9
Total Potassium: 5329.26
Total Sodium: 63.9
Total Zinc: 3.7062
Total Copper: 1.31634
Total Manganese: 2.00646
Total Seleneium: 5.112
Total Vit_C: 72.846
Total Thiamin: 1.04796
Total Riboflavin: 0.42174
Total Niacin: 13.2273
Total Panto_Acid: 3.84678
Total Vit_B6: 4.4091
Total Folate_Tot: 178.92
Total Folic_Acid: 0
Total Food_Folate: 178.92
Total Folate_DFE: 178.92
Total Choline_Tot: 153.36
Total Vit_B12: 0
Total Vit_A_IU: 12.78
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 63.9
Total Vit_E: 0.1278
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 23.004
Total FA_Sat: 0.33228
Total FA_Mono: 0.02556
Total FA_Poly: 0.54954
Total Cholesterol: 0

1/4 pound sliced bacon

Number of Grams: 46
Total Moisture: 10.879
Total Calorie: 215.28
Protein: 15.6032
Total Fat: 16.1414
Total Ash: 2.5944
Total Carbohydrate: 0.782
Total Fiber: 0
Total Sugar: 0
Total Calcium: 5.06
Total Iron: 0.437
Total Magnesium: 14.26
Total Phosphorus: 178.48
Total Potassium: 229.54
Total Sodium: 774.64
Total Zinc: 1.4076
Total Copper: 0.0483
Total Manganese: 0.01012
Total Seleneium: 23.322
Total Vit_C: 0
Total Thiamin: 0.2576
Total Riboflavin: 0.10672
Total Niacin: 4.81022
Total Panto_Acid: 0.506
Total Vit_B6: 0.2461
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 40.94
Total Vit_B12: 0.5014
Total Vit_A_IU: 17.02
Total Vit_A_RAE: 5.06
Total Retinol: 5.06
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.1932
Total Vit_D: 0.184
Total Vit_D_IU: 7.82
Total Vit_K: 0
Total FA_Sat: 5.50344
Total FA_Mono: 7.1438
Total FA_Poly: 2.81152
Total Cholesterol: 45.54

2 tablespoons butter

Number of Grams: 28.4
Total Moisture: 5.09496
Total Calorie: 203.628
Protein: 0.2414
Total Fat: 23.03524
Total Ash: 0.02556
Total Carbohydrate: 0.01704
Total Fiber: 0
Total Sugar: 0.01704
Total Calcium: 6.816
Total Iron: 0.00568
Total Magnesium: 0.568
Total Phosphorus: 6.816
Total Potassium: 6.816
Total Sodium: 3.124
Total Zinc: 0.02556
Total Copper: 0.004544
Total Manganese: 0.001136
Total Seleneium: 0.284
Total Vit_C: 0
Total Thiamin: 0.00142
Total Riboflavin: 0.009656
Total Niacin: 0.011928
Total Panto_Acid: 0.03124
Total Vit_B6: 0.000852
Total Folate_Tot: 0.852
Total Folic_Acid: 0
Total Food_Folate: 0.852
Total Folate_DFE: 0.852
Total Choline_Tot: 5.112
Total Vit_B12: 0.04828
Total Vit_A_IU: 709.716
Total Vit_A_RAE: 194.256
Total Retinol: 190.564
Total Alpha_Carot: 0
Total Beta_Carot: 44.872
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.65888
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 1.988
Total FA_Sat: 14.338876
Total FA_Mono: 6.65412
Total FA_Poly: 0.85484
Total Cholesterol: 61.06

1 teaspoon salt

Number of Grams: 6
Total Moisture: 0.012
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 5.988
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.44
Total Iron: 0.0198
Total Magnesium: 0.06
Total Phosphorus: 0
Total Potassium: 0.48
Total Sodium: 2325.48
Total Zinc: 0.006
Total Copper: 0.0018
Total Manganese: 0.006
Total Seleneium: 0.006
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

Freshly ground black pepper

Number of Grams: 0.4
Total Moisture: 0.04984
Total Calorie: 1.004
Protein: 0.04156
Total Fat: 0.01304
Total Ash: 0.01796
Total Carbohydrate: 0.2558
Total Fiber: 0.1012
Total Sugar: 0.00256
Total Calcium: 1.772
Total Iron: 0.03884
Total Magnesium: 0.684
Total Phosphorus: 0.632
Total Potassium: 5.316
Total Sodium: 0.08
Total Zinc: 0.00476
Total Copper: 0.00532
Total Manganese: 0.051012
Total Seleneium: 0.0196
Total Vit_C: 0
Total Thiamin: 0.000432
Total Riboflavin: 0.00072
Total Niacin: 0.004572
Total Panto_Acid: 0.005596
Total Vit_B6: 0.001164
Total Folate_Tot: 0.068
Total Folic_Acid: 0
Total Food_Folate: 0.068
Total Folate_DFE: 0.068
Total Choline_Tot: 0.044
Total Vit_B12: 0
Total Vit_A_IU: 2.188
Total Vit_A_RAE: 0.108
Total Retinol: 0
Total Alpha_Carot: 0.048
Total Beta_Carot: 1.24
Total Beta_Crypt: 0.1
Total Lycopene: 0.08
Total Lut_Zea: 1.816
Total Vit_E: 0.00416
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.6548
Total FA_Sat: 0.005568
Total FA_Mono: 0.002956
Total FA_Poly: 0.003992
Total Cholesterol: 0

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