Kelly Family Cookbook: Baked Bourbon-Glazed Ham

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Meat

Baked Bourbon-Glazed Ham

To serve 12 to 14

A 12- to 14-pound smoked ham, processed, precooked variety
3/4 cup bourbon whiskey
2 cups dark brown sugar

1 tablespoon dry mustard
3/4 cup whole cloves
2 navel oranges, peeled and sectioned

Preheat the oven to 325°. Place the ham fat side up on a rack set in a shallow roasting pan large enough to hold the ham comfortably. Bake in the middle of the oven, without basting, for two hours, or until the meat can be easily pierced with a fork. For greater cooking certainty, insert a meat thermometer in the fleshiest part of the ham before baking it. It should register between 130° and 140° when the ham is done.

When the ham is cool enough to handle comfortably, cut away the rind with a large, sharp knife. Then score the ham by cutting deeply through the fat until you reach the meat, making the incisions 1/2 inch apart lengthwise and crosswise. Return the ham to the rack in the pan and raise the oven heat to 450°. With a Pastry brush, paint the ham on all sides with 1/2 cup of the whiskey. Then combine the sugar and mustard and 1/4 cup of whiskey, and pat the mixture firmly into the scored fat. Stud the fat at the intersections or in the center of each diamond with a whole clove, and arrange the orange sections as decoratively as you can on the top of the ham with toothpicks or small skewers to secure them. Baste lightly with the drippings on the bottom of the pan and bake the ham undisturbed in the hot oven for 15 to 20 minutes, or until the sugar has melted and formed a brilliant glaze.

American Cooking: Recipes - Meat

Add_RecipeNutrientData

Total Moisture: 3690.53606666667
Total Calorie: 18431
Total Protein: 1587.28173333333
Total Total_Fat: 1042.1386
Total Ash: 68.0378333333333
Total Carbohydrate: 492.9151
Total Fiber: 18.246
Total Sugar: 462.2196
Total Calcium: 1.51123666666667
Total Iron: 0.0663653266666667
Total Magnesium: 1.44747333333333
Total Phosphorus: 15.6168306666667
Total Potassium: 22.2854813333333
Total Sodium: 3.89682
Total Zinc: 0.175564826666667
Total Copper: 0.00639586533333333
Total Manganese: 0.0179691306666667
Total Selenium: 0.002683697
Total Vit_C: 0.213553
Total Thiamin: 0.0378238006666667
Total Riboflaven: 0.0186627013333333
Total Niacin: 0.271656576666667
Total Panto_Acid: 0.0380331066666667
Total Vit_B6: 0.02420456
Total Folate_Tot: 0.711683333333333
Total Folic_Acid: 0
Total Food_Folate: 0.711683333333333
Total Folate_DFE: 0.711683333333333
Total CholineTot: 5.47302666666667
Total Vit_B12: 0.0400746666666667
Total Vit_A: 1.47528333333333
Total Vit_A_RAE: 0.22011
Total Retinol: 0.1768
Total Alpha_Carot: 0.04063
Total Beta_Carot: 0.28063
Total Beta_Crypt: 0.45771
Total Lycopene: 0
Total Lut_Zea: 0.49167
Total Vit_E: 0.0159749333333333
Total Vit_D: 0.0471466666666667
Total Vit_D_IU: 1.9448
Total Vit_K: 0.037078
Total FA_Sat: 0.382413486666667
Total FA_Mono: 0.465168786666667
Total FA_Poly: 0.10015366
Total Cholesterol: 5.53973333333333

Breakdown By Ingredients:

A 12- to 14-pound smoked ham, processed, precooked variety

Number of Grams: 5893.33333333333
Total Moisture: 3243.69066666667
Total Calorie: 16088.8
Protein: 1581.18133333333
Total Fat: 1037.816
Total Ash: 62.4693333333333
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 825.066666666667
Total Iron: 59.5226666666667
Total Magnesium: 1296.53333333333
Total Phosphorus: 15499.4666666667
Total Potassium: 20744.5333333333
Total Sodium: 3536
Total Zinc: 174.442666666667
Total Copper: 5.89333333333333
Total Manganese: 1.88586666666667
Total Seleneium: 2669.68
Total Vit_C: 17.68
Total Thiamin: 37.4226666666667
Total Riboflavin: 18.4461333333333
Total Niacin: 269.561066666667
Total Panto_Acid: 36.3618666666667
Total Vit_B6: 23.6912
Total Folate_Tot: 589.333333333333
Total Folic_Acid: 0
Total Food_Folate: 589.333333333333
Total Folate_DFE: 589.333333333333
Total Choline_Tot: 5421.86666666667
Total Vit_B12: 40.0746666666667
Total Vit_A_IU: 589.333333333333
Total Vit_A_RAE: 176.8
Total Retinol: 176.8
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 12.9653333333333
Total Vit_D: 47.1466666666667
Total Vit_D_IU: 1944.8
Total Vit_K: 0
Total FA_Sat: 381.298666666667
Total FA_Mono: 464.394666666667
Total FA_Poly: 99.008
Total Cholesterol: 5539.73333333333

3/4 cup bourbon whiskey

Number of Grams: 166.8
Total Moisture: 106.5852
Total Calorie: 417
Protein: 0
Total Fat: 0
Total Ash: 0
Total Carbohydrate: 0.1668
Total Fiber: 0
Total Sugar: 0.1668
Total Calcium: 0
Total Iron: 0.03336
Total Magnesium: 0
Total Phosphorus: 5.004
Total Potassium: 1.668
Total Sodium: 0
Total Zinc: 0.03336
Total Copper: 0.023352
Total Manganese: 0.013344
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0.013344
Total Riboflavin: 0.001668
Total Niacin: 0.0834
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

2 cups dark brown sugar

Number of Grams: 440
Total Moisture: 5.896
Total Calorie: 1672
Protein: 0.528
Total Fat: 0
Total Ash: 1.98
Total Carbohydrate: 431.596
Total Fiber: 0
Total Sugar: 426.888
Total Calcium: 365.2
Total Iron: 3.124
Total Magnesium: 39.6
Total Phosphorus: 17.6
Total Potassium: 585.2
Total Sodium: 123.2
Total Zinc: 0.132
Total Copper: 0.2068
Total Manganese: 0.2816
Total Seleneium: 5.28
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0.484
Total Panto_Acid: 0.5808
Total Vit_B6: 0.1804
Total Folate_Tot: 4.4
Total Folic_Acid: 0
Total Food_Folate: 4.4
Total Folate_DFE: 4.4
Total Choline_Tot: 8.8
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 tablespoon dry mustard

Number of Grams: 15
Total Moisture: 12.558
Total Calorie: 9
Protein: 0.561
Total Fat: 0.501
Total Ash: 0.5055
Total Carbohydrate: 0.8745
Total Fiber: 0.6
Total Sugar: 0.138
Total Calcium: 9.45
Total Iron: 0.2415
Total Magnesium: 7.2
Total Phosphorus: 16.2
Total Potassium: 22.8
Total Sodium: 165.6
Total Zinc: 0.096
Total Copper: 0.0111
Total Manganese: 0.0633
Total Seleneium: 5.025
Total Vit_C: 0.045
Total Thiamin: 0.02655
Total Riboflavin: 0.0105
Total Niacin: 0.08475
Total Panto_Acid: 0.0381
Total Vit_B6: 0.0105
Total Folate_Tot: 1.05
Total Folic_Acid: 0
Total Food_Folate: 1.05
Total Folate_DFE: 1.05
Total Choline_Tot: 3.3
Total Vit_B12: 0
Total Vit_A_IU: 16.35
Total Vit_A_RAE: 0.75
Total Retinol: 0
Total Alpha_Carot: 0.15
Total Beta_Carot: 7.65
Total Beta_Crypt: 4.05
Total Lycopene: 0
Total Lut_Zea: 16.95
Total Vit_E: 0.054
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.21
Total FA_Sat: 0.0321
Total FA_Mono: 0.3273
Total FA_Poly: 0.1161
Total Cholesterol: 0

3/4 cup whole cloves

Number of Grams: 26
Total Moisture: 2.5662
Total Calorie: 71.24
Protein: 1.5522
Total Fat: 3.38
Total Ash: 1.4638
Total Carbohydrate: 17.0378
Total Fiber: 8.814
Total Sugar: 0.6188
Total Calcium: 164.32
Total Iron: 3.0758
Total Magnesium: 67.34
Total Phosphorus: 27.04
Total Potassium: 265.2
Total Sodium: 72.02
Total Zinc: 0.6032
Total Copper: 0.09568
Total Manganese: 15.63302
Total Seleneium: 1.872
Total Vit_C: 0.052
Total Thiamin: 0.04108
Total Riboflavin: 0.0572
Total Niacin: 0.4056
Total Panto_Acid: 0.13234
Total Vit_B6: 0.10166
Total Folate_Tot: 6.5
Total Folic_Acid: 0
Total Food_Folate: 6.5
Total Folate_DFE: 6.5
Total Choline_Tot: 9.62
Total Vit_B12: 0
Total Vit_A_IU: 41.6
Total Vit_A_RAE: 2.08
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 11.7
Total Beta_Crypt: 26.78
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 2.2932
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 36.868
Total FA_Sat: 1.02752
Total FA_Mono: 0.36218
Total FA_Poly: 0.93756
Total Cholesterol: 0

2 navel oranges, peeled and sectioned

Number of Grams: 368
Total Moisture: 319.24
Total Calorie: 172.96
Protein: 3.4592
Total Fat: 0.4416
Total Ash: 1.6192
Total Carbohydrate: 43.24
Total Fiber: 8.832
Total Sugar: 34.408
Total Calcium: 147.2
Total Iron: 0.368
Total Magnesium: 36.8
Total Phosphorus: 51.52
Total Potassium: 666.08
Total Sodium: 0
Total Zinc: 0.2576
Total Copper: 0.1656
Total Manganese: 0.092
Total Seleneium: 1.84
Total Vit_C: 195.776
Total Thiamin: 0.32016
Total Riboflavin: 0.1472
Total Niacin: 1.03776
Total Panto_Acid: 0.92
Total Vit_B6: 0.2208
Total Folate_Tot: 110.4
Total Folic_Acid: 0
Total Food_Folate: 110.4
Total Folate_DFE: 110.4
Total Choline_Tot: 29.44
Total Vit_B12: 0
Total Vit_A_IU: 828
Total Vit_A_RAE: 40.48
Total Retinol: 0
Total Alpha_Carot: 40.48
Total Beta_Carot: 261.28
Total Beta_Crypt: 426.88
Total Lycopene: 0
Total Lut_Zea: 474.72
Total Vit_E: 0.6624
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.0552
Total FA_Mono: 0.08464
Total FA_Poly: 0.092
Total Cholesterol: 0

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