American Cooking: Recipes

SoupsChapter 1
New England Clam Chowder
Seafood Gumbo
Crawfish Bisque with Stuffed Heads
Cheddar Cheese Soup
Cold Split Pea Soup with Mint
Black Bean Soup
Cucumber Bisque
Pumpkin Soup
Fruits and Vegetables Chapter 2
Pennsylvania Dutch Fried Tomatoes
Creamed Onions and Peas
Spiced Acorn Squash
Mushrooms and Onions in Sour Cream
Spinach Ring
Cabbage in White Wine
Celery Victor
Wild Rice with Mushrooms
Buttermilk Fried Onions
Boston Baked Beans
Hashed Brown Potatoes
Mashed Potatoes
Potato Salad
Tomato Aspic
Caesar Salad
Spinach Salad
Avocado - Tomato Cocktail
Three-Bean Salad
Bread and Butter Pickles
Baked Apples
Cranberry - Orange Relish
Old-fashioned Apple Butter
Grandmother Browns Rhubarb Marmalade
Meat Chapter 3
Roast Lamb Shanks and Lentils
Crown Roast of Lamb with Peas and New Potatoes
Roast Mint-stuffed Leg of Lamb
Crown Roast of Pork with Sausage-Apple Stuffing
Stuffed Pork Chops
Baked Bourbon-Glazed Ham
Sweetbreads and Ham under Glass
Barbecued Spareribs
Ham Balls
Braised Short Ribs of Beef
Roast Beef
New England Boiled Dinner (Corn Beef and Cabbage)
Red-Flannel Hash
Chili con Carne (Chili with Meat)
Roast Saddle of Venison with Cream Sauce
Fried Rabbit with Sour Cream Gravy
PoultryChapter 4
Roast Wild Turkey with Cornbread Stuffing
Southern Fried Chicken with Cream Gravy
Smothered Chicken with Mushrooms
Old-fashioned Chicken Pie
Chicken Salad
Duck in Orange Aspic with Orange and Onion Salad
Broiled Long Island Duckling
Roast Rock Cornish Game Hens with Pine Nut Stuffing
Fish and Shellfish Chapter 5
Corn Oysters
Eggs and Cheese Chapter 6
Breads, Rolls and Breakfast Cakes Chapter 7
Desserts Chapter 8