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Salads and Dressings
Apricot-Cream Dressing
To make about 3 cups
1/2 cup dried apricots
3 tablespoons confectioners' sugar
1 cup, fluid (yields 2 cups whipped) CREAM,FLUID,HVY WHIPPING

   Place the apricots in a bowl and pour in enough boiling water to cover them completely. Let them soak for 10 to 15 minutes, or until they are soft, then drain them in a sieve set over a bowl. Combine the apricots and 1/4 cup of the soaking liquid in the jar of an electric blender and blend at medium speed for 15 seconds. Turn the machine off, scrape down the sides of the jar with a rubber spatula and blend again until the apricots are a smooth purée. Scrape the purée into a bowl and stir in the sugar.

   In a chilled bowl, whip the cream with a wire whisk or a rotary or electric beater until stiff enough to stand in unwavering peaks on the beater when it is lifted from the bowl. With a rubber spatula, scoop the apricot purée over the cream and fold them together gently but thoroughly.

   Taste the apricot-cream dressing for sweetness and serve it with any fruit salad. Tightly covered with plastic wrap, the dressing can safely be stored in the refrigerator for up to 3 hours before serving.


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Time :
Servings
Average Servings per Recipe is: 6
Total Moisture: 157.7215
Total Calorie: 1059.21
Total Protein: 8.9627
Total Total_Fat: 86.2019
Total Ash: 2.9343
Total Carbohydrate: 71.182
Total Fiber: 4.745
Total Sugar: 65.16
Total Calcium: 0.19307
Total Iron: 0.0019814
Total Magnesium: 0.03746
Total Phosphorus: 0.18419
Total Potassium: 0.04896
Total Sodium: 0.0276
Total Zinc: 0.0008271
Total Copper: 0.00025081
Total Manganese: 0.00016799
Total Selenium: 8.714E-06
Total Vit_C: 0.002078
Total Thiamin: 5.735E-05
Total Riboflaven: 0.0005001
Total Niacin: 0.00183517
Total Panto_Acid: 0.0015135
Total Vit_B6: 0.00017625
Total Folate_Tot: 0.01602
Total Folic_Acid: 0
Total Food_Folate: 0.01602
Total Folate_DFE: 0.01602
Total CholineTot: 0.04653
Total Vit_B12: 0.0003808
Total Vit_A: 5.8412
Total Vit_A_RAE: 1.09518
Total Retinol: 0.9639
Total Alpha_Carot: 0
Total Beta_Carot: 1.57731
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.0050041
Total Vit_D: 0.003808
Total Vit_D_IU: 0.14994
Total Vit_K: 0.009631
Total FA_Sat: 0.05482721
Total FA_Mono: 0.02170848
Total FA_Poly: 0.0037847
Total Cholesterol: 0.0036


Breakdown By Ingredients:

1/2 cup dried apricots


Number of Grams: 65
Total Moisture: 20.0785
Total Calorie: 156.65
Protein: 2.2035
Total Fat: 0.3315
Total Ash: 1.6705
Total Carbohydrate: 40.716
Total Fiber: 4.745
Total Sugar: 34.736
Total Calcium: 35.75
Total Iron: 1.729
Total Magnesium: 20.8
Total Phosphorus: 46.15
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.2535
Total Copper: 0.22295
Total Manganese: 0.15275
Total Seleneium: 1.43
Total Vit_C: 0.65
Total Thiamin: 0.00975
Total Riboflavin: 0.0481
Total Niacin: 1.68285
Total Panto_Acid: 0.3354
Total Vit_B6: 0.09295
Total Folate_Tot: 6.5
Total Folic_Acid: 0
Total Food_Folate: 6.5
Total Folate_DFE: 6.5
Total Choline_Tot: 8.45
Total Vit_B12: 0
Total Vit_A_IU: 2342.6
Total Vit_A_RAE: 117
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 1405.95
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 2.8145
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 2.015
Total FA_Sat: 0.01105
Total FA_Mono: 0.0481
Total FA_Poly: 0.0481
Total Cholesterol: 0

3 tablespoons confectioners' sugar


Number of Grams: 24
Total Moisture: 0.0552
Total Calorie: 93.36
Protein: 0
Total Fat: 0
Total Ash: 0.0024
Total Carbohydrate: 23.9448
Total Fiber: 0
Total Sugar: 23.4744
Total Calcium: 0.24
Total Iron: 0.0144
Total Magnesium: 0
Total Phosphorus: 0
100 g Total Potassium: 204Total Potassium: 48.96
Total Sodium: 27.6
Total Zinc: 0.0024
Total Copper: 0.00168
Total Manganese: 0.00096
Total Seleneium: 0.144
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0.00456
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 3.6

1 cup, fluid (yields 2 cups whipped) CREAM,FLUID,HVY WHIPPING


Number of Grams: 238
Total Moisture: 137.5878
Total Calorie: 809.2
Protein: 6.7592
Total Fat: 85.8704
Total Ash: 1.2614
Total Carbohydrate: 6.5212
Total Fiber: 0
Total Sugar: 6.9496
Total Calcium: 157.08
Total Iron: 0.238
Total Magnesium: 16.66
Total Phosphorus: 138.04
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.5712
Total Copper: 0.02618
Total Manganese: 0.01428
Total Seleneium: 7.14
Total Vit_C: 1.428
Total Thiamin: 0.0476
Total Riboflavin: 0.44744
Total Niacin: 0.15232
Total Panto_Acid: 1.1781
Total Vit_B6: 0.0833
Total Folate_Tot: 9.52
Total Folic_Acid: 0
Total Food_Folate: 9.52
Total Folate_DFE: 9.52
Total Choline_Tot: 38.08
Total Vit_B12: 0.3808
Total Vit_A_IU: 3498.6
Total Vit_A_RAE: 978.18
Total Retinol: 963.9
Total Alpha_Carot: 0
Total Beta_Carot: 171.36
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 2.1896
Total Vit_D: 3.808
Total Vit_D_IU: 149.94
Total Vit_K: 7.616
Total FA_Sat: 54.81616
Total FA_Mono: 21.66038
Total FA_Poly: 3.7366
Total Cholesterol: 0