Recipes
| American Cooking: Arcadia and Creole: Recipes | Brown Roux | View |
| American Cooking: The Eastern Heartland: Recipes | Wild Elderberry Soup | View |
| American Cooking: The Great West: Recipes | Guacamole with Chilies (AVOCADO DIP) | View |
| American Cooking: The Great West: Recipes | Ginger-Ale Salad | View |
| American Cooking: The Great West: Recipes | Strawberry-and-Sour-Cream Dressing | View |
| American Cooking: The Great West: Recipes | Pinto Beans | View |
| American Cooking: The Great West: Recipes | C Lazy U Doughnuts | View |
| American Cooking: The Great West: Recipes | Sourdough Starter | View |
| Kelly Family Cooking | Garlic Salt (Garlic Salt) | View |
| Kelly Family Cooking | Easy Apple Fritters | View |
| The Cooking of India: Recipes | Indian Jaggery (Dark-Brown Sugar and Dark Molasses) | View |
| The Cooking of India: Recipes | Adrak Chanti (FRESH GINGER CHUTNEY) | View |
| The Cooking of India: Recipes | Am ki Chatni (FRESH MANGO CHUTNEY WITH COCONUT) | View |
| The Cooking of India: Recipes | Corom Chatni (FRESH MANGO CHUTNEY WITH HOT CHILI) | View |
| The Cooking of India: Recipes | Dhanya Chatni (FRESH CORIANDER CHUTNEY) | View |
| The Cooking of India: Recipes | Imli Chatni (TAMARIND CHUTNEY) | View |
| The Cooking of India: Recipes | Nariyal Chatni (COCONUT CHUTNEY) | View |
| The Cooking of India: Recipes | Nimbu Chatni (DATE AND LEMON CHUTNEY) | View |
| The Cooking of India: Recipes | Pudine Chatni (FRESH MINT CHUTNEY) | View |
| The Cooking of Provincial France: Recipes | Sauce Vinaigrette (FRENCH OIL AND VINEGAR DRESSING) | View |
| The Cooking of Scandinavia: Recipes | Professors Glogg (THE PROFESSORS GLOGG) | View |
| The Cooking of Scandinavia: Recipes | Sima (Lemon-Flavored Mead) | View |