Toggle navigation
Kelly Family Cookbook
Recipes
Show My Recipes
Show All Recipes
Vegan (91 recipes)
Raw Foodist (37 recipes)
Fruitarian (22 recipes)
Strict Vegetarian (89 recipes)
Vegetarian (190 recipes)
Lacto-Vegetarian (139 recipes)
Ovo-Vegetarian (123 recipes)
Ovo-Lacto-Vegetarian (193 recipes)
Pescetarian (262 recipes)
Pollotarian (234 recipes)
Pesce-Pollotarian (342 recipes)
Flexitarian (444 recipes)
Omnivore (444 recipes)
Show Ingredients Sorted By Number of Recipes
Cookbooks
Show All Cookbook
African Cooking (2 Recipes)
African Cooking: Recipes (22 Recipes)
American Cooking: Arcadia and Creole: Recipes (19 Recipes)
American Cooking: New England: Recipes (3 Recipes)
American Cooking: Recipes (56 Recipes)
American Cooking: Southern Style: Recipes (20 Recipes)
American Cooking: The Eastern Heartland: Recipes (14 Recipes)
American Cooking: The Great West: Recipes (112 Recipes)
American Cooking: The Northwest: Recipes (53 Recipes)
Fast Food Times (4 Recipes)
Kelly Family Cooking (8 Recipes)
Latin American Cooking: Recipes (39 Recipes)
Middle Eastern Cooking (4 Recipes)
Pacific And Southeast Asian Cooking: Recipes (2 Recipes)
The Cooking of China: Recipes (22 Recipes)
The Cooking of India: Recipes (16 Recipes)
The Cooking of Italy: Recipes (36 Recipes)
The Cooking of Japan: Recipes (1 Recipes)
The Cooking of Provincial France: Recipes (16 Recipes)
The Cooking of Scandinavia: Recipes (6 Recipes)
The Cooking of Spain and Portugal: Recipes (2 Recipes)
The Cooking of the British Isles (42 Recipes)
Restaurants
Kentucky Fried Chicken (4 Recipes)
Leah (0 Recipes)
McDonalds (0 Recipes)
Subway (11 Recipes)
Contact
SiteMap
Account
My Account
Create Account
LogOut
Windgineering
The Cooking of Provincial France: Recipes
Hors d’Oeuvre
Saucisson en Croûte (SAUSAGE BAKED IN PASTRY CRUST)
Fondue de fromage (CHEESE FONDUE, FRENCH STYLE)
Quiche au Fromage (OPEN-FACED CHEESE TART)
Salade Niçoise (MEDITERRANEAN VEGETABLE SALAD)
Soufflé au Fromage (CHEESE SOUFFLÉ)
Anchoyade (HOT ANCHOVY CANAPÉ)
Légumes à la Grecque (MARINATED VEGETABLES, GREEK STYLE)
Pipérade (OPEN-FACED OMELET WITH PEPPERS, TOMATOES AND HAM)
Crêpes Fourrées Gratinées (FILLED FRENCH PANCAKES)
Saucisson Chaud à la Lyonnaise (SAUSAGE WITH FRENCH POTATO SALAD)
Sauce Mayonnaise
Sauce Hollandaise
Sauce Béarnaise (HOLLANDAISE WITH TARRAGON AND WHITE WINE)
Terrine Maison (HOME-STYLE PÂTÉ)
Sauce Vinaigrette (FRENCH OIL AND VINEGAR DRESSING)
Omelette (FRENCH OMELET)
Soups
Fish
Poultry
Meat
Vegetables
Desserts