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Kelly Family Cookbook
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African Cooking (2 Recipes)
African Cooking: Recipes (22 Recipes)
American Cooking: Arcadia and Creole: Recipes (19 Recipes)
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American Cooking: Recipes (56 Recipes)
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The Cooking of the British Isles (42 Recipes)
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Windgineering
The Cooking of China: Recipes
Hors d'Oeuvre and Dim Sum
Yu-cha-hün-tün (DEEP-FRIED WONTON FILLED WITH PORK AND SHRIMP)
Hün-t'un-pi (WONTON WRAPPERS)
Ch'un-chüan (EGG ROLL WITH SHRIMP AND PORK)
Soups and Fire Pots
Suan-la-t'ang (SOUR-AND-HOT SOUP)
Vegetables and Salads
Hsien-ts'ai-ts'an-tou (STIR-FRIED BEANS WITH PICKLED MUSTARD GREENS)
Chao-chieh-ts'ai (STIR FRIED BROCCOLI)
Chao-ssu-chi-tou (STIR-FRIED STRING BEANS AND WATER CHESTNUTS)
Chao-hsüeh-tou (STIR-FRIED SNOW PEAS WITH CHINESE MUSHROOMS AND BAMBOO SHOOTS)
La-pai-ts'ai (STIR-FRIED SPICED CABBAGE)
Chao-ou-pien (STIR-FRIED LOTUS ROOT, CHINESE MUSHROOMS AND BAMBOO SHOOTS)
Hung-shao-ch'ieh-tzu (BRAISED EGGPLANT WITH DRIED SHRIMP)
Ma-p'o-tou-fu (STIR-FRIED SPICED BEAN CURD AND PORK)
Lo-po-hsien-ko (STIR-FRIED ICICLE RADISH WITH CLAMS)
Su-shih-chin (TEN-VARIETIES VEGETARIAN DISH)
Nai-yu-ts'ai-hsin (CREAMED CHINESE CABBAGE)
T'ang-ts'u-ou-pien (FRESH LOTUS ROOT SALAD)
Liang-pan-huang-kua (CUCUMBER SALAD WITH SPICY DRESSING)
Liang-pan-hsi-yang-ts'ai (WATERCRESS AND WATER CHESTNUT SALAD)
Hsia-mi-pan-ch'in-ts'ai (CELERY AND DRIED SHRIMP SALAD)
Liang-pan-lu-sün (FRESH ASPARAGUS SALAD)
T'ang-yen-hung-lo-po (MARINATED RADISH FANS)
Noodles and Rice
Fish and Seafood
Meat
Poultry and Eggs
Desserts