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Kelly Family Cookbook
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African Cooking (2 Recipes)
African Cooking: Recipes (22 Recipes)
American Cooking: Arcadia and Creole: Recipes (19 Recipes)
American Cooking: New England: Recipes (3 Recipes)
American Cooking: Recipes (56 Recipes)
American Cooking: Southern Style: Recipes (20 Recipes)
American Cooking: The Eastern Heartland: Recipes (14 Recipes)
American Cooking: The Great West: Recipes (112 Recipes)
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Fast Food Times (4 Recipes)
Kelly Family Cooking (8 Recipes)
Latin American Cooking: Recipes (39 Recipes)
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Pacific And Southeast Asian Cooking: Recipes (2 Recipes)
The Cooking of China: Recipes (22 Recipes)
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The Cooking of Italy: Recipes (36 Recipes)
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The Cooking of Provincial France: Recipes (16 Recipes)
The Cooking of Scandinavia: Recipes (6 Recipes)
The Cooking of Spain and Portugal: Recipes (2 Recipes)
The Cooking of the British Isles (42 Recipes)
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Windgineering
American Cooking: Southern Style: Recipes
Introductory Notes
Techniques for Home Canning
How to Handle Chilies
Extra Mileage for Lard and Oil
Hors d'Oeuvre
Benne-Seed Cocktail Biscuits
Beer Cheese
Salted Pecans
Pickled Shrimp
Breakfast Dishes
Shrimp Paste
Country-Style Sausage with Fried Apple Rings
Scrambled Brains
Kentucky Scramble
Boiled Grits
Fried Grits
Hominy Grits Soufflé
Turkey Hash
Lacy-edged Batty Cakes
Soups and Stews
She-Crab Soup
Virginia Peanut Soup
Conch Chowder
Fish and Shellfish
Poultry and Game
Maryland Fried Chicken with Cream Gravy
Oven-fried Chicken
Kentucky Fried Chicken
Southern Fried Chicken with Onion Gravy
Meat
Salads
Vegetables and Grains
Sauces and Dressings
Pickles and Preserves
Breads and Biscuits
Desserts and Candies
Cakes and Pies
Beverages