Recipes
African Cooking: Recipes | Cold Avocado and Tomato Soup | View |
African Cooking: Recipes | Boulettes de Poisson (DEEP FRIED FISH BALLS WITH TOMATO SAUCE) | View |
African Cooking: Recipes | Camarão à Laurentina (SHRIMP IN COCONUT MILK SAUCE) | View |
African Cooking: Recipes | Camarão GreIhado Piripiri (BROILED MARINATED SHRIMP WITH LEMON BUTTER) | View |
African Cooking: Recipes | Crayfish Curry (Lobster Curry) | View |
African Cooking: Recipes | Peixe à Lumbo (FISH AND SHRIMP STEW) | View |
African Cooking: Recipes | Avocado Stuffed with Smoked Fish | View |
African Cooking: Recipes | Calalou aux Fruits de Mer (SPINACH, LAMB AND SEAFOOD STEW) | View |
African Cooking: Recipes | Fish lmojo (FISH AND SHRIMP SALAD) | View |
African Cooking: Recipes | Fresh Cod with Coconut Sauce | View |
African Cooking: Recipes | Gesmoorde Vis (SALT COD AND POTATOES WITH TOMATO SAUCE) | View |
African Cooking: Recipes | Pickled Fish | View |
African Cooking: Recipes | Samaki Kavu (SALT COD AND PEANUT CURRY) | View |
American Cooking: Arcadia and Creole: Recipes | Brown Roux | View |
American Cooking: Arcadia and Creole: Recipes | Fish Stock | View |
American Cooking: Arcadia and Creole: Recipes | Crabmeat Crêpes | View |
American Cooking: Arcadia and Creole: Recipes | Deep-fried Catfish Appetizers | View |
American Cooking: Arcadia and Creole: Recipes | Shrimp Remoulade | View |
American Cooking: Arcadia and Creole: Recipes | Stuffed Crabs | View |
American Cooking: Arcadia and Creole: Recipes | Boiled Crawfish | View |
American Cooking: Arcadia and Creole: Recipes | Crab Chops | View |
American Cooking: Arcadia and Creole: Recipes | Crawfish Étouffée | View |
American Cooking: Arcadia and Creole: Recipes | Crawfish Jambalaya | View |
American Cooking: Arcadia and Creole: Recipes | Crawfish Pie | View |
American Cooking: Arcadia and Creole: Recipes | Peacemaker (Poor Boy) (OYSTER LOAF SANDWICH) | View |
American Cooking: Arcadia and Creole: Recipes | Shellfish Boil | View |
American Cooking: Arcadia and Creole: Recipes | Shrimp Creole | View |
American Cooking: New England: Recipes | Moules Marinière (Quebec) (MUSSELS STEAMED IN WINE BROTH) | View |
American Cooking: New England: Recipes | Molasses Doughnuts | View |
American Cooking: New England: Recipes | Parker House Rolls | View |
American Cooking: Recipes | Black Bean Soup | View |
American Cooking: Recipes | Cold Split Pea Soup with Mint | View |
American Cooking: Recipes | Crawfish Bisque with Stuffed Heads | View |
American Cooking: Recipes | New England Clam Chowder | View |
American Cooking: Recipes | Avocado - Tomato Cocktail | View |
American Cooking: Recipes | Baked Apples | View |
American Cooking: Recipes | Bread and Butter Pickles | View |
American Cooking: Recipes | Cabbage in White Wine | View |
American Cooking: Recipes | Cranberry - Orange Relish | View |
American Cooking: Recipes | Creamed Onions and Peas | View |
American Cooking: Recipes | Grandmother Browns Rhubarb Marmalade | View |
American Cooking: Recipes | Mashed Potatoes | View |
American Cooking: Recipes | Mushrooms and Onions in Sour Cream | View |
American Cooking: Recipes | Old-fashioned Apple Butter | View |
American Cooking: Recipes | Pennsylvania Dutch Fried Tomatoes | View |
American Cooking: Recipes | Potato Salad | View |
American Cooking: Recipes | Spinach Ring | View |
American Cooking: Recipes | Spinach Salad | View |
American Cooking: Recipes | Three-Bean Salad | View |
American Cooking: Southern Style: Recipes | Beer Cheese | View |
American Cooking: Southern Style: Recipes | Benne-Seed Cocktail Biscuits | View |
American Cooking: Southern Style: Recipes | Pickled Shrimp | View |
American Cooking: Southern Style: Recipes | Salted Pecans | View |
American Cooking: Southern Style: Recipes | Boiled Grits | View |
American Cooking: Southern Style: Recipes | Fried Grits | View |
American Cooking: Southern Style: Recipes | Lacy-edged Batty Cakes | View |
American Cooking: Southern Style: Recipes | Shrimp Paste | View |
American Cooking: Southern Style: Recipes | Conch Chowder | View |
American Cooking: Southern Style: Recipes | She-Crab Soup | View |
American Cooking: Southern Style: Recipes | Virginia Peanut Soup | View |
American Cooking: The Eastern Heartland: Recipes | Clam Bisque | View |
American Cooking: The Eastern Heartland: Recipes | Manhattan Clam Chowder | View |
American Cooking: The Eastern Heartland: Recipes | Wild Elderberry Soup | View |
American Cooking: The Great West: Recipes | Angelenos (ANGELS ON HORSEBACK, CALIFORNIA STYLE) | View |
American Cooking: The Great West: Recipes | Caraway Twists | View |
American Cooking: The Great West: Recipes | Cheese Balls | View |
American Cooking: The Great West: Recipes | Chile con Queso (CHEESE-AND-GREEN-CHILI DIP) | View |
American Cooking: The Great West: Recipes | Cold, Boiled Artichokes with Tuna Mayonnaise | View |
American Cooking: The Great West: Recipes | Crab-Olive Spread | View |
American Cooking: The Great West: Recipes | Guacamole with Chilies (AVOCADO DIP) | View |
American Cooking: The Great West: Recipes | Huevos Monterey (TORTILLAS BAKED WITH ARTICHOKE HEARTS AND CHEESE-TOPPED EGGS) | View |
American Cooking: The Great West: Recipes | Texas Broiled Shrimp | View |
American Cooking: The Great West: Recipes | Texas Caviar (PICKLED BLACK-EYED PEAS) | View |
American Cooking: The Great West: Recipes | Zucchini Victor | View |
American Cooking: The Great West: Recipes | Artichoke Soup | View |
American Cooking: The Great West: Recipes | Apricot-Cream Dressing | View |
American Cooking: The Great West: Recipes | Beer Coleslaw | View |
American Cooking: The Great West: Recipes | Caviar-Potato Salad | View |
American Cooking: The Great West: Recipes | Ginger-Ale Salad | View |
American Cooking: The Great West: Recipes | Lime-Gelatin Salad | View |
American Cooking: The Great West: Recipes | Mayonnaise - Great West | View |
American Cooking: The Great West: Recipes | Poppy-Seed Dressing | View |
American Cooking: The Great West: Recipes | Strawberry-and-Sour-Cream Dressing | View |
American Cooking: The Great West: Recipes | Yogurt-and-Honey Dressing | View |
American Cooking: The Great West: Recipes | Calabacitas Agrias y Dulces (SWEET-AND-SOUR SQUASH) | View |
American Cooking: The Great West: Recipes | Chili Jelly | View |
American Cooking: The Great West: Recipes | Colache (VEGETABLE STEW) | View |
American Cooking: The Great West: Recipes | Coliflor Fria (COLD SPICED CAULIFLOWER SALAD) | View |
American Cooking: The Great West: Recipes | Deep-fried Okra | View |
American Cooking: The Great West: Recipes | Eggplant-Banana Casserole | View |
American Cooking: The Great West: Recipes | Ginger Fruit Kabobs | View |
American Cooking: The Great West: Recipes | Hashed Brown Potatoes | View |
American Cooking: The Great West: Recipes | Pinto Beans | View |
American Cooking: The Great West: Recipes | Stuffed Baked Potatoes with Cheese | View |
American Cooking: The Great West: Recipes | Stuffed Baked Potatoes with Sour Cream | View |
American Cooking: The Great West: Recipes | Trappers Fruit | View |
American Cooking: The Great West: Recipes | Abalone Steaks | View |
American Cooking: The Great West: Recipes | Chicken Raphael Weill | View |
American Cooking: The Great West: Recipes | Cioppino | View |
American Cooking: The Great West: Recipes | Fillet of Rex Sole Santa Monica | View |
American Cooking: The Great West: Recipes | Minted Trout | View |
American Cooking: The Great West: Recipes | Pan-fried Trout | View |
American Cooking: The Great West: Recipes | San Francisco Fried Trout | View |
American Cooking: The Great West: Recipes | Shrimp and Chilies with Sherry Sauce | View |
American Cooking: The Great West: Recipes | Sole-and-Crab Mousse with Shrimp Sauce | View |
American Cooking: The Great West: Recipes | Stuffed Flounder | View |
American Cooking: The Great West: Recipes | Crab Louis | View |
American Cooking: The Great West: Recipes | Date, Pecan and, Orange Bread | View |
American Cooking: The Great West: Recipes | Fresh Red Chili Sauce | View |
American Cooking: The Great West: Recipes | Wheat-Germ Hamburger Buns | View |
American Cooking: The Great West: Recipes | C Lazy U Doughnuts | View |
American Cooking: The Great West: Recipes | Lemon Bars | View |
American Cooking: The Great West: Recipes | Ancho Sauce | View |
American Cooking: The Great West: Recipes | Burritos and Chimichangos (ROLLED WHEAT TORTILLAS WITH BEAN-AND-POTATO FILLING) | View |
American Cooking: The Great West: Recipes | Chimichangos Dulces (DEEP-FRIED WHEAT TORTILLAS WITH FRUIT FILLING) | View |
American Cooking: The Great West: Recipes | Corn Tortillas | View |
American Cooking: The Great West: Recipes | Jalapeño Chili Sauce | View |
American Cooking: The Great West: Recipes | Poor Mans Butter (AVOCADO-AND-TOMATO SAUCE) | View |
American Cooking: The Great West: Recipes | Salsa Cruda (UNCOOKED VEGETABLE SAUCE) | View |
American Cooking: The Great West: Recipes | Sopaipillas (DEEP-FRIED BREADS) | View |
American Cooking: The Great West: Recipes | Southwestern Pizza | View |
American Cooking: The Great West: Recipes | Stacked Cheese Enchiladas, New Mexico Style | View |
American Cooking: The Great West: Recipes | Tostaditas (DEEP-FRIED CORN CHIPS) | View |
American Cooking: The Great West: Recipes | Wheat Tortillas | View |
American Cooking: The Great West: Recipes | San Francisco Sourdough Bread | View |
American Cooking: The Great West: Recipes | Sourdough Pancakes | View |
American Cooking: The Great West: Recipes | Sourdough Starter | View |
American Cooking: The Great West: Recipes | Sourdough Waffles | View |
American Cooking: The Northwest: Recipes | Cold Lentil Soup | View |
American Cooking: The Northwest: Recipes | Dungeness Crabmeat Bisque | View |
American Cooking: The Northwest: Recipes | Marinated Fiddlehead Ferns | View |
American Cooking: The Northwest: Recipes | Marinated Mushrooms | View |
American Cooking: The Northwest: Recipes | Marinated Oysters | View |
American Cooking: The Northwest: Recipes | Shad-Roe Pâté | View |
American Cooking: The Northwest: Recipes | Blue-Cheese Salad Dressing | View |
American Cooking: The Northwest: Recipes | Great Northern Bean Salad | View |
American Cooking: The Northwest: Recipes | Green Bean Salad | View |
American Cooking: The Northwest: Recipes | King Crab Salad Ring | View |
American Cooking: The Northwest: Recipes | Lentil Salad | View |
American Cooking: The Northwest: Recipes | Mayonnaise | View |
American Cooking: The Northwest: Recipes | Oriental Salad | View |
American Cooking: The Northwest: Recipes | Corn and Clam Soufflé | View |
American Cooking: The Northwest: Recipes | Deviled Dungeness Crab | View |
American Cooking: The Northwest: Recipes | Deviled Oysters | View |
American Cooking: The Northwest: Recipes | Hot Crab Sandwich | View |
American Cooking: The Northwest: Recipes | Mignonette Sauce | View |
American Cooking: The Northwest: Recipes | Oyster Pan Roast | View |
American Cooking: The Northwest: Recipes | Oysters Meunière | View |
American Cooking: The Northwest: Recipes | Razor-Clam Cakes | View |
American Cooking: The Northwest: Recipes | Remoulade Sauce | View |
American Cooking: The Northwest: Recipes | Spicy Tomato Sauce | View |
American Cooking: The Northwest: Recipes | Baked Stuffed Salmon | View |
American Cooking: The Northwest: Recipes | Barbecued Ling cod with Cheddar | View |
American Cooking: The Northwest: Recipes | Broiled Walleyed Pike | View |
American Cooking: The Northwest: Recipes | Cucumber and Sour-Cream Sauce | View |
American Cooking: The Northwest: Recipes | Deep-fried Halibut Cheeks | View |
American Cooking: The Northwest: Recipes | Deep-fried Smelts | View |
American Cooking: The Northwest: Recipes | Halibut Steaks Stuffed with Tomatoes Sauce | View |
American Cooking: The Northwest: Recipes | Laksloda (POTATO AND SMOKED-SALMON CASSEROLE) | View |
American Cooking: The Northwest: Recipes | Lingcod with Garlic and Tomatoes | View |
American Cooking: The Northwest: Recipes | Molded Salmon with Cucumber Sauce | View |
American Cooking: The Northwest: Recipes | Pan-fried Trout | View |
American Cooking: The Northwest: Recipes | Pickled Salmon | View |
American Cooking: The Northwest: Recipes | Rockfish Español | View |
American Cooking: The Northwest: Recipes | Salmon Poached in Cider | View |
American Cooking: The Northwest: Recipes | Seafood Stew | View |
American Cooking: The Northwest: Recipes | Shad-Roe Croquettes | View |
American Cooking: The Northwest: Recipes | Shrimp-stuffed Baked Pike | View |
American Cooking: The Northwest: Recipes | Smoked Sablefish Nuggets | View |
American Cooking: The Northwest: Recipes | Trout in Aspic | View |
American Cooking: The Northwest: Recipes | Sourdough Pancakes | View |
American Cooking: The Northwest: Recipes | Sourdough Rolls | View |
American Cooking: The Northwest: Recipes | Sourdough Starter | View |
American Cooking: The Northwest: Recipes | Sourdough White Bread | View |
Fast Food Times | McDonalds Medium Drink | View |
Fast Food Times | McDonalds Medium Fries | View |
Kelly Family Cooking | Oatmeal with Peaches | View |
Kelly Family Cooking | Black Beans and Rice | View |
Kelly Family Cooking | Garlic Salt (Garlic Salt) | View |
Kelly Family Cooking | Mashed Potatoes | View |
Kelly Family Cooking | Easy Apple Fritters | View |
Latin American Cooking: Recipes | Caldillo de Congrio (FISH, TOMATO AND POTATO SOUP) | View |
Latin American Cooking: Recipes | Chupe de Camarones (SHRIMP SOUP WITH CORN) | View |
Latin American Cooking: Recipes | Sancocho Valle Caucano (CHICKEN AND VEGETABLE SOUP WITH HOT SAUCE) | View |
Latin American Cooking: Recipes | Frijoles Refritos (REFRIED BEANS) | View |
Latin American Cooking: Recipes | Tortillas | View |
Latin American Cooking: Recipes | Aceite de Achiote (ANNATTO OIL) | View |
Latin American Cooking: Recipes | Ají Molido con Aceite (RED CHILI PASTE) | View |
Latin American Cooking: Recipes | Chile Amarillo Molido con Aceite (YELLOW CHILE PASTE) | View |
Latin American Cooking: Recipes | Chimichurri (ARGENTINE SPICED PARSLEY SAUCE) | View |
Latin American Cooking: Recipes | Guacamole (AVOCADO SAUCE WITH TOMATO AND CORIANDER) | View |
Latin American Cooking: Recipes | Môlho de Pimenta e Limão (PEPPER AND LEMON SAUCE) | View |
Latin American Cooking: Recipes | Pebre (CHILEAN HOT SAULE) | View |
Latin American Cooking: Recipes | Salsa Cruda (UNCOOKED SPICED TOMATO SAUCE) | View |
Latin American Cooking: Recipes | Salsa de Chile Rojo (RED CHILI SAUCE) | View |
Latin American Cooking: Recipes | Salsa Verde (GREEN TOMATO AND CORIANDER SAUCE) | View |
Middle Eastern Cooking | Baba Ghannooj (COLD EGGPLANT PUREE WITH LEMON JUICE) | View |
Middle Eastern Cooking | Hummus bi Tahina (COLD CHICK-PEA AND GARLIC PURÉE) | View |
Middle Eastern Cooking | Hilbeh (YEMENITE HOT RELISH) | View |
Middle Eastern Cooking | Taratoor (SESAME SAUCE) | View |
Pacific And Southeast Asian Cooking: Recipes | Lumpia Wrappers | View |
The Cooking of China: Recipes | Chao-ou-pien (STIR-FRIED LOTUS ROOT, CHINESE MUSHROOMS AND BAMBOO SHOOTS) | View |
The Cooking of China: Recipes | Hsia-mi-pan-ch'in-ts'ai (CELERY AND DRIED SHRIMP SALAD) | View |
The Cooking of China: Recipes | Hung-shao-ch'ieh-tzu (BRAISED EGGPLANT WITH DRIED SHRIMP) | View |
The Cooking of China: Recipes | La-pai-ts'ai (STIR-FRIED SPICED CABBAGE) | View |
The Cooking of China: Recipes | Liang-pan-hsi-yang-ts'ai (WATERCRESS AND WATER CHESTNUT SALAD) | View |
The Cooking of China: Recipes | Liang-pan-huang-kua (CUCUMBER SALAD WITH SPICY DRESSING) | View |
The Cooking of China: Recipes | Liang-pan-lu-sün (FRESH ASPARAGUS SALAD) | View |
The Cooking of China: Recipes | Lo-po-hsien-ko (STIR-FRIED ICICLE RADISH WITH CLAMS) | View |
The Cooking of China: Recipes | Su-shih-chin (TEN-VARIETIES VEGETARIAN DISH) | View |
The Cooking of China: Recipes | T'ang-ts'u-ou-pien (FRESH LOTUS ROOT SALAD) | View |
The Cooking of China: Recipes | T'ang-yen-hung-lo-po (MARINATED RADISH FANS) | View |
The Cooking of China: Recipes | Chao-hsüeh-tou (STIR-FRIED SNOW PEAS WITH CHINESE MUSHROOMS AND BAMBOO SHOOTS) | View |
The Cooking of India: Recipes | Indian Jaggery (Dark-Brown Sugar and Dark Molasses) | View |
The Cooking of India: Recipes | Baingan Pakoras (DEEP-FRIED EGGPLANT) | View |
The Cooking of India: Recipes | Pakoras (DEEP-FRIED POTATO AND CHICK-PEA FLOUR BALLS) | View |
The Cooking of India: Recipes | Samosas with Potato (DEEP-FRIED FILLED PASTRIES WITH POTATO FILLING) | View |
The Cooking of India: Recipes | Adrak Chanti (FRESH GINGER CHUTNEY) | View |
The Cooking of India: Recipes | Am ki Chatni (FRESH MANGO CHUTNEY WITH COCONUT) | View |
The Cooking of India: Recipes | Corom Chatni (FRESH MANGO CHUTNEY WITH HOT CHILI) | View |
The Cooking of India: Recipes | Dhanya Chatni (FRESH CORIANDER CHUTNEY) | View |
The Cooking of India: Recipes | Imli Chatni (TAMARIND CHUTNEY) | View |
The Cooking of India: Recipes | Nariyal Chatni (COCONUT CHUTNEY) | View |
The Cooking of India: Recipes | Nimbu Chatni (DATE AND LEMON CHUTNEY) | View |
The Cooking of India: Recipes | Pudine Chatni (FRESH MINT CHUTNEY) | View |
The Cooking of India: Recipes | Tamatar Chatni (COOKED TOMATO CHUTNEY) | View |
The Cooking of Italy: Recipes | Anguilla Marinata (MARINATED EEL) | View |
The Cooking of Italy: Recipes | Bagna Cauda (HOT ANCHOVY AND GARLIC DIP) | View |
The Cooking of Italy: Recipes | Caponata (COLD EGGPLANT APPETIZER) | View |
The Cooking of Italy: Recipes | Fagioli Toscanelli con Tonno (WHITE BEAN AND TUNA SALAD) | View |
The Cooking of Italy: Recipes | Funghi Marinati (MARINATED MUSHROOMS) | View |
The Cooking of Italy: Recipes | Melanzane Marinate (MARINATED EGGPLANT) | View |
The Cooking of Italy: Recipes | Zuppa di Cozze (MUSSEL SOUP) | View |
The Cooking of Italy: Recipes | Zuppa di Pesce (FISH SOUP) | View |
The Cooking of Italy: Recipes | Zuppa di Vongole (FRESH CLAM SOUP) | View |
The Cooking of Italy: Recipes | Fonduta (HOT MELTED CHEESE WITH TOAST) | View |
The Cooking of Italy: Recipes | Mozzarella in Carozza (DEEP-FRIED CHEESE SANDWICHES) | View |
The Cooking of Italy: Recipes | Mozzarella in Carozza Anchovy Sauce (DEEP-FRIED CHEESE SANDWICHES ANCHOVY SAUCE) | View |
The Cooking of Italy: Recipes | Pizza Dough | View |
The Cooking of Italy: Recipes | Polenta (CORN-MEAL PORRIDGE) | View |
The Cooking of Italy: Recipes | Risotto con Scampi (BRAISED RICE WITH SHRIMP) | View |
The Cooking of Italy: Recipes | Suppli al Telefono (DEEP-FRIED RICE-AND-CHEESE BALLS) | View |
The Cooking of Italy: Recipes | Pesto alla Genovese (BASIL, GARLIC AND CHEESE SAUCE) | View |
The Cooking of Italy: Recipes | Salsa di Pomodori (TOMATO SAUCE) | View |
The Cooking of Italy: Recipes | Salsa Pizzaiola (PIZZA SAUCE) | View |
The Cooking of Italy: Recipes | Salsa Verde (PIQUANT GREEN SAUCE) | View |
The Cooking of Japan: Recipes | Ichiban Dashi (BASIC SOUP STOCK) | View |
The Cooking of Provincial France: Recipes | Omelette (FRENCH OMELET) | View |
The Cooking of Provincial France: Recipes | Sauce Béarnaise (HOLLANDAISE WITH TARRAGON AND WHITE WINE) | View |
The Cooking of Provincial France: Recipes | Sauce Hollandaise | View |
The Cooking of Provincial France: Recipes | Sauce Mayonnaise | View |
The Cooking of Provincial France: Recipes | Sauce Vinaigrette (FRENCH OIL AND VINEGAR DRESSING) | View |
The Cooking of Scandinavia: Recipes | Varm Krabbsmörgås (HOT CRAB-MEAT CANAPÉS) | View |
The Cooking of Scandinavia: Recipes | Karrysalat (CURRIED MACARONI AND HERRING SALAD) | View |
The Cooking of Scandinavia: Recipes | Professors Glogg (THE PROFESSORS GLOGG) | View |
The Cooking of Scandinavia: Recipes | Sima (Lemon-Flavored Mead) | View |
The Cooking of Spain and Portugal: Recipes | Buñuelos de Plátano (DEEP FRIED BANANA FRITTERS) | View |
The Cooking of Spain and Portugal: Recipes | Arroz Doce (RICE PUDDING) | View |