Recipes
African Cooking: RecipesCold Avocado and Tomato SoupView
African Cooking: RecipesBoulettes de Poisson (DEEP FRIED FISH BALLS WITH TOMATO SAUCE)View
African Cooking: RecipesCamarão à Laurentina (SHRIMP IN COCONUT MILK SAUCE)View
African Cooking: RecipesCamarão GreIhado Piripiri (BROILED MARINATED SHRIMP WITH LEMON BUTTER)View
African Cooking: RecipesCrayfish Curry (Lobster Curry)View
African Cooking: RecipesPeixe à Lumbo (FISH AND SHRIMP STEW)View
African Cooking: RecipesAvocado Stuffed with Smoked FishView
African Cooking: RecipesCalalou aux Fruits de Mer (SPINACH, LAMB AND SEAFOOD STEW)View
African Cooking: RecipesFish lmojo (FISH AND SHRIMP SALAD)View
African Cooking: RecipesFresh Cod with Coconut SauceView
African Cooking: RecipesGesmoorde Vis (SALT COD AND POTATOES WITH TOMATO SAUCE)View
African Cooking: RecipesPickled FishView
African Cooking: RecipesSamaki Kavu (SALT COD AND PEANUT CURRY)View
American Cooking: Arcadia and Creole: RecipesBrown RouxView
American Cooking: Arcadia and Creole: RecipesFish StockView
American Cooking: Arcadia and Creole: RecipesCrabmeat CrêpesView
American Cooking: Arcadia and Creole: RecipesDeep-fried Catfish AppetizersView
American Cooking: Arcadia and Creole: RecipesShrimp RemouladeView
American Cooking: Arcadia and Creole: RecipesStuffed CrabsView
American Cooking: Arcadia and Creole: RecipesBoiled CrawfishView
American Cooking: Arcadia and Creole: RecipesCrab ChopsView
American Cooking: Arcadia and Creole: RecipesCrawfish ÉtoufféeView
American Cooking: Arcadia and Creole: RecipesCrawfish JambalayaView
American Cooking: Arcadia and Creole: RecipesCrawfish PieView
American Cooking: Arcadia and Creole: RecipesPeacemaker (Poor Boy) (OYSTER LOAF SANDWICH)View
American Cooking: Arcadia and Creole: RecipesShellfish BoilView
American Cooking: Arcadia and Creole: RecipesShrimp CreoleView
American Cooking: New England: RecipesMoules Marinière (Quebec) (MUSSELS STEAMED IN WINE BROTH)View
American Cooking: New England: RecipesMolasses DoughnutsView
American Cooking: New England: RecipesParker House RollsView
American Cooking: RecipesBlack Bean SoupView
American Cooking: RecipesCold Split Pea Soup with MintView
American Cooking: RecipesCrawfish Bisque with Stuffed HeadsView
American Cooking: RecipesNew England Clam ChowderView
American Cooking: RecipesAvocado - Tomato CocktailView
American Cooking: RecipesBaked ApplesView
American Cooking: RecipesBread and Butter PicklesView
American Cooking: RecipesCabbage in White WineView
American Cooking: RecipesCranberry - Orange RelishView
American Cooking: RecipesCreamed Onions and PeasView
American Cooking: RecipesGrandmother Browns Rhubarb MarmaladeView
American Cooking: RecipesMashed PotatoesView
American Cooking: RecipesMushrooms and Onions in Sour CreamView
American Cooking: RecipesOld-fashioned Apple ButterView
American Cooking: RecipesPennsylvania Dutch Fried TomatoesView
American Cooking: RecipesPotato SaladView
American Cooking: RecipesSpinach RingView
American Cooking: RecipesSpinach SaladView
American Cooking: RecipesThree-Bean SaladView
American Cooking: Southern Style: RecipesBeer CheeseView
American Cooking: Southern Style: RecipesBenne-Seed Cocktail BiscuitsView
American Cooking: Southern Style: RecipesPickled ShrimpView
American Cooking: Southern Style: RecipesSalted PecansView
American Cooking: Southern Style: RecipesBoiled GritsView
American Cooking: Southern Style: RecipesFried GritsView
American Cooking: Southern Style: RecipesLacy-edged Batty CakesView
American Cooking: Southern Style: RecipesShrimp PasteView
American Cooking: Southern Style: RecipesConch ChowderView
American Cooking: Southern Style: RecipesShe-Crab SoupView
American Cooking: Southern Style: RecipesVirginia Peanut SoupView
American Cooking: The Eastern Heartland: RecipesClam BisqueView
American Cooking: The Eastern Heartland: RecipesManhattan Clam ChowderView
American Cooking: The Eastern Heartland: RecipesWild Elderberry SoupView
American Cooking: The Great West: RecipesAngelenos (ANGELS ON HORSEBACK, CALIFORNIA STYLE)View
American Cooking: The Great West: RecipesCaraway TwistsView
American Cooking: The Great West: RecipesCheese BallsView
American Cooking: The Great West: RecipesChile con Queso (CHEESE-AND-GREEN-CHILI DIP)View
American Cooking: The Great West: RecipesCold, Boiled Artichokes with Tuna MayonnaiseView
American Cooking: The Great West: RecipesCrab-Olive SpreadView
American Cooking: The Great West: RecipesGuacamole with Chilies (AVOCADO DIP)View
American Cooking: The Great West: RecipesHuevos Monterey (TORTILLAS BAKED WITH ARTICHOKE HEARTS AND CHEESE-TOPPED EGGS)View
American Cooking: The Great West: RecipesTexas Broiled ShrimpView
American Cooking: The Great West: RecipesTexas Caviar (PICKLED BLACK-EYED PEAS)View
American Cooking: The Great West: RecipesZucchini VictorView
American Cooking: The Great West: RecipesArtichoke SoupView
American Cooking: The Great West: RecipesApricot-Cream DressingView
American Cooking: The Great West: RecipesBeer ColeslawView
American Cooking: The Great West: RecipesCaviar-Potato SaladView
American Cooking: The Great West: RecipesGinger-Ale SaladView
American Cooking: The Great West: RecipesLime-Gelatin SaladView
American Cooking: The Great West: RecipesMayonnaise - Great WestView
American Cooking: The Great West: RecipesPoppy-Seed DressingView
American Cooking: The Great West: RecipesStrawberry-and-Sour-Cream DressingView
American Cooking: The Great West: RecipesYogurt-and-Honey DressingView
American Cooking: The Great West: RecipesCalabacitas Agrias y Dulces (SWEET-AND-SOUR SQUASH)View
American Cooking: The Great West: RecipesChili JellyView
American Cooking: The Great West: RecipesColache (VEGETABLE STEW)View
American Cooking: The Great West: RecipesColiflor Fria (COLD SPICED CAULIFLOWER SALAD)View
American Cooking: The Great West: RecipesDeep-fried OkraView
American Cooking: The Great West: RecipesEggplant-Banana CasseroleView
American Cooking: The Great West: RecipesGinger Fruit KabobsView
American Cooking: The Great West: RecipesHashed Brown PotatoesView
American Cooking: The Great West: RecipesPinto BeansView
American Cooking: The Great West: RecipesStuffed Baked Potatoes with CheeseView
American Cooking: The Great West: RecipesStuffed Baked Potatoes with Sour CreamView
American Cooking: The Great West: RecipesTrappers FruitView
American Cooking: The Great West: RecipesAbalone SteaksView
American Cooking: The Great West: RecipesChicken Raphael WeillView
American Cooking: The Great West: RecipesCioppinoView
American Cooking: The Great West: RecipesFillet of Rex Sole Santa MonicaView
American Cooking: The Great West: RecipesMinted TroutView
American Cooking: The Great West: RecipesPan-fried TroutView
American Cooking: The Great West: RecipesSan Francisco Fried TroutView
American Cooking: The Great West: RecipesShrimp and Chilies with Sherry SauceView
American Cooking: The Great West: RecipesSole-and-Crab Mousse with Shrimp SauceView
American Cooking: The Great West: RecipesStuffed FlounderView
American Cooking: The Great West: RecipesCrab LouisView
American Cooking: The Great West: RecipesDate, Pecan and, Orange BreadView
American Cooking: The Great West: RecipesFresh Red Chili SauceView
American Cooking: The Great West: RecipesWheat-Germ Hamburger BunsView
American Cooking: The Great West: RecipesC Lazy U DoughnutsView
American Cooking: The Great West: RecipesLemon BarsView
American Cooking: The Great West: RecipesAncho SauceView
American Cooking: The Great West: RecipesBurritos and Chimichangos (ROLLED WHEAT TORTILLAS WITH BEAN-AND-POTATO FILLING)View
American Cooking: The Great West: RecipesChimichangos Dulces (DEEP-FRIED WHEAT TORTILLAS WITH FRUIT FILLING)View
American Cooking: The Great West: RecipesCorn TortillasView
American Cooking: The Great West: RecipesJalapeño Chili SauceView
American Cooking: The Great West: RecipesPoor Mans Butter (AVOCADO-AND-TOMATO SAUCE)View
American Cooking: The Great West: RecipesSalsa Cruda (UNCOOKED VEGETABLE SAUCE)View
American Cooking: The Great West: RecipesSopaipillas (DEEP-FRIED BREADS)View
American Cooking: The Great West: RecipesSouthwestern PizzaView
American Cooking: The Great West: RecipesStacked Cheese Enchiladas, New Mexico StyleView
American Cooking: The Great West: RecipesTostaditas (DEEP-FRIED CORN CHIPS)View
American Cooking: The Great West: RecipesWheat TortillasView
American Cooking: The Great West: RecipesSan Francisco Sourdough Bread View
American Cooking: The Great West: RecipesSourdough PancakesView
American Cooking: The Great West: RecipesSourdough StarterView
American Cooking: The Great West: RecipesSourdough WafflesView
American Cooking: The Northwest: RecipesCold Lentil SoupView
American Cooking: The Northwest: RecipesDungeness Crabmeat BisqueView
American Cooking: The Northwest: RecipesMarinated Fiddlehead FernsView
American Cooking: The Northwest: RecipesMarinated MushroomsView
American Cooking: The Northwest: RecipesMarinated OystersView
American Cooking: The Northwest: RecipesShad-Roe PâtéView
American Cooking: The Northwest: RecipesBlue-Cheese Salad DressingView
American Cooking: The Northwest: RecipesGreat Northern Bean SaladView
American Cooking: The Northwest: RecipesGreen Bean SaladView
American Cooking: The Northwest: RecipesKing Crab Salad RingView
American Cooking: The Northwest: RecipesLentil SaladView
American Cooking: The Northwest: RecipesMayonnaiseView
American Cooking: The Northwest: RecipesOriental SaladView
American Cooking: The Northwest: RecipesCorn and Clam SouffléView
American Cooking: The Northwest: RecipesDeviled Dungeness CrabView
American Cooking: The Northwest: RecipesDeviled OystersView
American Cooking: The Northwest: RecipesHot Crab SandwichView
American Cooking: The Northwest: RecipesMignonette SauceView
American Cooking: The Northwest: RecipesOyster Pan RoastView
American Cooking: The Northwest: RecipesOysters MeunièreView
American Cooking: The Northwest: RecipesRazor-Clam CakesView
American Cooking: The Northwest: RecipesRemoulade SauceView
American Cooking: The Northwest: RecipesSpicy Tomato SauceView
American Cooking: The Northwest: RecipesBaked Stuffed SalmonView
American Cooking: The Northwest: RecipesBarbecued Ling cod with CheddarView
American Cooking: The Northwest: RecipesBroiled Walleyed PikeView
American Cooking: The Northwest: RecipesCucumber and Sour-Cream SauceView
American Cooking: The Northwest: RecipesDeep-fried Halibut CheeksView
American Cooking: The Northwest: RecipesDeep-fried SmeltsView
American Cooking: The Northwest: RecipesHalibut Steaks Stuffed with Tomatoes SauceView
American Cooking: The Northwest: RecipesLaksloda (POTATO AND SMOKED-SALMON CASSEROLE)View
American Cooking: The Northwest: RecipesLingcod with Garlic and TomatoesView
American Cooking: The Northwest: RecipesMolded Salmon with Cucumber SauceView
American Cooking: The Northwest: RecipesPan-fried TroutView
American Cooking: The Northwest: RecipesPickled SalmonView
American Cooking: The Northwest: RecipesRockfish EspañolView
American Cooking: The Northwest: RecipesSalmon Poached in CiderView
American Cooking: The Northwest: RecipesSeafood StewView
American Cooking: The Northwest: RecipesShad-Roe CroquettesView
American Cooking: The Northwest: RecipesShrimp-stuffed Baked PikeView
American Cooking: The Northwest: RecipesSmoked Sablefish NuggetsView
American Cooking: The Northwest: RecipesTrout in AspicView
American Cooking: The Northwest: RecipesSourdough PancakesView
American Cooking: The Northwest: RecipesSourdough RollsView
American Cooking: The Northwest: RecipesSourdough StarterView
American Cooking: The Northwest: RecipesSourdough White BreadView
Fast Food TimesMcDonalds Medium DrinkView
Fast Food TimesMcDonalds Medium FriesView
Kelly Family CookingOatmeal with PeachesView
Kelly Family CookingBlack Beans and RiceView
Kelly Family CookingGarlic Salt (Garlic Salt)View
Kelly Family CookingMashed PotatoesView
Kelly Family CookingEasy Apple FrittersView
Latin American Cooking: RecipesCaldillo de Congrio (FISH, TOMATO AND POTATO SOUP)View
Latin American Cooking: RecipesChupe de Camarones (SHRIMP SOUP WITH CORN)View
Latin American Cooking: RecipesSancocho Valle Caucano (CHICKEN AND VEGETABLE SOUP WITH HOT SAUCE)View
Latin American Cooking: RecipesFrijoles Refritos (REFRIED BEANS)View
Latin American Cooking: RecipesTortillasView
Latin American Cooking: RecipesAceite de Achiote (ANNATTO OIL)View
Latin American Cooking: RecipesAjí Molido con Aceite (RED CHILI PASTE)View
Latin American Cooking: RecipesChile Amarillo Molido con Aceite (YELLOW CHILE PASTE)View
Latin American Cooking: RecipesChimichurri (ARGENTINE SPICED PARSLEY SAUCE)View
Latin American Cooking: RecipesGuacamole (AVOCADO SAUCE WITH TOMATO AND CORIANDER)View
Latin American Cooking: RecipesMôlho de Pimenta e Limão (PEPPER AND LEMON SAUCE)View
Latin American Cooking: RecipesPebre (CHILEAN HOT SAULE)View
Latin American Cooking: RecipesSalsa Cruda (UNCOOKED SPICED TOMATO SAUCE)View
Latin American Cooking: RecipesSalsa de Chile Rojo (RED CHILI SAUCE)View
Latin American Cooking: RecipesSalsa Verde (GREEN TOMATO AND CORIANDER SAUCE)View
Middle Eastern CookingBaba Ghannooj (COLD EGGPLANT PUREE WITH LEMON JUICE)View
Middle Eastern CookingHummus bi Tahina (COLD CHICK-PEA AND GARLIC PURÉE)View
Middle Eastern CookingHilbeh (YEMENITE HOT RELISH)View
Middle Eastern CookingTaratoor (SESAME SAUCE)View
Pacific And Southeast Asian Cooking: RecipesLumpia WrappersView
The Cooking of China: RecipesChao-ou-pien (STIR-FRIED LOTUS ROOT, CHINESE MUSHROOMS AND BAMBOO SHOOTS)View
The Cooking of China: RecipesHsia-mi-pan-ch'in-ts'ai (CELERY AND DRIED SHRIMP SALAD)View
The Cooking of China: RecipesHung-shao-ch'ieh-tzu (BRAISED EGGPLANT WITH DRIED SHRIMP)View
The Cooking of China: RecipesLa-pai-ts'ai (STIR-FRIED SPICED CABBAGE)View
The Cooking of China: RecipesLiang-pan-hsi-yang-ts'ai (WATERCRESS AND WATER CHESTNUT SALAD)View
The Cooking of China: RecipesLiang-pan-huang-kua (CUCUMBER SALAD WITH SPICY DRESSING)View
The Cooking of China: RecipesLiang-pan-lu-sün (FRESH ASPARAGUS SALAD)View
The Cooking of China: RecipesLo-po-hsien-ko (STIR-FRIED ICICLE RADISH WITH CLAMS)View
The Cooking of China: RecipesSu-shih-chin (TEN-VARIETIES VEGETARIAN DISH)View
The Cooking of China: RecipesT'ang-ts'u-ou-pien (FRESH LOTUS ROOT SALAD)View
The Cooking of China: RecipesT'ang-yen-hung-lo-po (MARINATED RADISH FANS)View
The Cooking of China: RecipesChao-hsüeh-tou (STIR-FRIED SNOW PEAS WITH CHINESE MUSHROOMS AND BAMBOO SHOOTS)View
The Cooking of India: RecipesIndian Jaggery (Dark-Brown Sugar and Dark Molasses)View
The Cooking of India: RecipesBaingan Pakoras (DEEP-FRIED EGGPLANT)View
The Cooking of India: RecipesPakoras (DEEP-FRIED POTATO AND CHICK-PEA FLOUR BALLS)View
The Cooking of India: RecipesSamosas with Potato (DEEP-FRIED FILLED PASTRIES WITH POTATO FILLING)View
The Cooking of India: RecipesAdrak Chanti (FRESH GINGER CHUTNEY)View
The Cooking of India: RecipesAm ki Chatni (FRESH MANGO CHUTNEY WITH COCONUT)View
The Cooking of India: RecipesCorom Chatni (FRESH MANGO CHUTNEY WITH HOT CHILI)View
The Cooking of India: RecipesDhanya Chatni (FRESH CORIANDER CHUTNEY)View
The Cooking of India: RecipesImli Chatni (TAMARIND CHUTNEY)View
The Cooking of India: RecipesNariyal Chatni (COCONUT CHUTNEY)View
The Cooking of India: RecipesNimbu Chatni (DATE AND LEMON CHUTNEY)View
The Cooking of India: RecipesPudine Chatni (FRESH MINT CHUTNEY)View
The Cooking of India: RecipesTamatar Chatni (COOKED TOMATO CHUTNEY)View
The Cooking of Italy: RecipesAnguilla Marinata (MARINATED EEL)View
The Cooking of Italy: RecipesBagna Cauda (HOT ANCHOVY AND GARLIC DIP)View
The Cooking of Italy: RecipesCaponata (COLD EGGPLANT APPETIZER)View
The Cooking of Italy: RecipesFagioli Toscanelli con Tonno (WHITE BEAN AND TUNA SALAD)View
The Cooking of Italy: RecipesFunghi Marinati (MARINATED MUSHROOMS)View
The Cooking of Italy: RecipesMelanzane Marinate (MARINATED EGGPLANT)View
The Cooking of Italy: RecipesZuppa di Cozze (MUSSEL SOUP)View
The Cooking of Italy: RecipesZuppa di Pesce (FISH SOUP)View
The Cooking of Italy: RecipesZuppa di Vongole (FRESH CLAM SOUP)View
The Cooking of Italy: RecipesFonduta (HOT MELTED CHEESE WITH TOAST)View
The Cooking of Italy: RecipesMozzarella in Carozza (DEEP-FRIED CHEESE SANDWICHES)View
The Cooking of Italy: RecipesMozzarella in Carozza Anchovy Sauce (DEEP-FRIED CHEESE SANDWICHES ANCHOVY SAUCE)View
The Cooking of Italy: RecipesPizza DoughView
The Cooking of Italy: RecipesPolenta (CORN-MEAL PORRIDGE)View
The Cooking of Italy: RecipesRisotto con Scampi (BRAISED RICE WITH SHRIMP)View
The Cooking of Italy: RecipesSuppli al Telefono (DEEP-FRIED RICE-AND-CHEESE BALLS)View
The Cooking of Italy: RecipesPesto alla Genovese (BASIL, GARLIC AND CHEESE SAUCE)View
The Cooking of Italy: RecipesSalsa di Pomodori (TOMATO SAUCE)View
The Cooking of Italy: RecipesSalsa Pizzaiola (PIZZA SAUCE)View
The Cooking of Italy: RecipesSalsa Verde (PIQUANT GREEN SAUCE)View
The Cooking of Japan: RecipesIchiban Dashi (BASIC SOUP STOCK)View
The Cooking of Provincial France: RecipesOmelette (FRENCH OMELET)View
The Cooking of Provincial France: RecipesSauce Béarnaise (HOLLANDAISE WITH TARRAGON AND WHITE WINE)View
The Cooking of Provincial France: RecipesSauce HollandaiseView
The Cooking of Provincial France: RecipesSauce MayonnaiseView
The Cooking of Provincial France: RecipesSauce Vinaigrette (FRENCH OIL AND VINEGAR DRESSING)View
The Cooking of Scandinavia: RecipesVarm Krabbsmörgås (HOT CRAB-MEAT CANAPÉS)View
The Cooking of Scandinavia: RecipesKarrysalat (CURRIED MACARONI AND HERRING SALAD)View
The Cooking of Scandinavia: RecipesProfessors Glogg (THE PROFESSORS GLOGG)View
The Cooking of Scandinavia: RecipesSima (Lemon-Flavored Mead)View
The Cooking of Spain and Portugal: RecipesBuñuelos de Plátano (DEEP FRIED BANANA FRITTERS)View
The Cooking of Spain and Portugal: RecipesArroz Doce (RICE PUDDING)View