Recipes
| American Cooking: Recipes | Avocado - Tomato Cocktail | View |
| American Cooking: Recipes | Spinach Salad | View |
| American Cooking: The Great West: Recipes | Ginger-Ale Salad | View |
| American Cooking: The Great West: Recipes | Poppy-Seed Dressing | View |
| American Cooking: The Great West: Recipes | Strawberry-and-Sour-Cream Dressing | View |
| American Cooking: The Northwest: Recipes | Marinated Mushrooms | View |
| American Cooking: The Northwest: Recipes | Mignonette Sauce | View |
| Kelly Family Cooking | Garlic Salt (Garlic Salt) | View |
| Kelly Family Cooking | Easy Apple Fritters | View |
| Latin American Cooking: Recipes | Ají Molido con Aceite (RED CHILI PASTE) | View |
| Latin American Cooking: Recipes | Chile Amarillo Molido con Aceite (YELLOW CHILE PASTE) | View |
| Latin American Cooking: Recipes | Chimichurri (ARGENTINE SPICED PARSLEY SAUCE) | View |
| Latin American Cooking: Recipes | Guacamole (AVOCADO SAUCE WITH TOMATO AND CORIANDER) | View |
| Latin American Cooking: Recipes | Môlho de Pimenta e Limão (PEPPER AND LEMON SAUCE) | View |
| Latin American Cooking: Recipes | Pebre (CHILEAN HOT SAULE) | View |
| Latin American Cooking: Recipes | Salsa Cruda (UNCOOKED SPICED TOMATO SAUCE) | View |
| Latin American Cooking: Recipes | Salsa Verde (GREEN TOMATO AND CORIANDER SAUCE) | View |
| Middle Eastern Cooking | Baba Ghannooj (COLD EGGPLANT PUREE WITH LEMON JUICE) | View |
| Middle Eastern Cooking | Hummus bi Tahina (COLD CHICK-PEA AND GARLIC PURÉE) | View |
| Middle Eastern Cooking | Hilbeh (YEMENITE HOT RELISH) | View |
| Middle Eastern Cooking | Taratoor (SESAME SAUCE) | View |
| The Cooking of China: Recipes | Liang-pan-hsi-yang-ts'ai (WATERCRESS AND WATER CHESTNUT SALAD) | View |
| The Cooking of China: Recipes | Liang-pan-huang-kua (CUCUMBER SALAD WITH SPICY DRESSING) | View |
| The Cooking of China: Recipes | Liang-pan-lu-sün (FRESH ASPARAGUS SALAD) | View |
| The Cooking of China: Recipes | T'ang-ts'u-ou-pien (FRESH LOTUS ROOT SALAD) | View |
| The Cooking of China: Recipes | T'ang-yen-hung-lo-po (MARINATED RADISH FANS) | View |
| The Cooking of India: Recipes | Indian Jaggery (Dark-Brown Sugar and Dark Molasses) | View |
| The Cooking of India: Recipes | Adrak Chanti (FRESH GINGER CHUTNEY) | View |
| The Cooking of India: Recipes | Am ki Chatni (FRESH MANGO CHUTNEY WITH COCONUT) | View |
| The Cooking of India: Recipes | Corom Chatni (FRESH MANGO CHUTNEY WITH HOT CHILI) | View |
| The Cooking of India: Recipes | Dhanya Chatni (FRESH CORIANDER CHUTNEY) | View |
| The Cooking of India: Recipes | Nariyal Chatni (COCONUT CHUTNEY) | View |
| The Cooking of India: Recipes | Nimbu Chatni (DATE AND LEMON CHUTNEY) | View |
| The Cooking of India: Recipes | Pudine Chatni (FRESH MINT CHUTNEY) | View |
| The Cooking of Provincial France: Recipes | Sauce Vinaigrette (FRENCH OIL AND VINEGAR DRESSING) | View |
| The Cooking of Scandinavia: Recipes | Professors Glogg (THE PROFESSORS GLOGG) | View |
| The Cooking of Scandinavia: Recipes | Sima (Lemon-Flavored Mead) | View |