Kelly Family Cookbook

Recipes

American Cooking: Arcadia and Creole: Recipes	Brown Roux	View
American Cooking: Arcadia and Creole: Recipes	Shellfish Boil	View
American Cooking: Recipes	Avocado - Tomato Cocktail	View
American Cooking: Recipes	Baked Apples	View
American Cooking: Recipes	Bread and Butter Pickles	View
American Cooking: Recipes	Cranberry - Orange Relish	View
American Cooking: Recipes	Grandmother Browns Rhubarb Marmalade	View
American Cooking: Recipes	Old-fashioned Apple Butter	View
American Cooking: Recipes	Spinach Salad	View
American Cooking: Recipes	Three-Bean Salad	View
American Cooking: The Eastern Heartland: Recipes	Wild Elderberry Soup	View
American Cooking: The Great West: Recipes	Guacamole with Chilies (AVOCADO DIP)	View
American Cooking: The Great West: Recipes	Texas Caviar (PICKLED BLACK-EYED PEAS)	View
American Cooking: The Great West: Recipes	Ginger-Ale Salad	View
American Cooking: The Great West: Recipes	Poppy-Seed Dressing	View
American Cooking: The Great West: Recipes	Strawberry-and-Sour-Cream Dressing	View
American Cooking: The Great West: Recipes	Chili Jelly	View
American Cooking: The Great West: Recipes	Colache (VEGETABLE STEW)	View
American Cooking: The Great West: Recipes	Coliflor Fria (COLD SPICED CAULIFLOWER SALAD)	View
American Cooking: The Great West: Recipes	Deep-fried Okra	View
American Cooking: The Great West: Recipes	Pinto Beans	View
American Cooking: The Great West: Recipes	Trappers Fruit	View
American Cooking: The Great West: Recipes	Fresh Red Chili Sauce	View
American Cooking: The Great West: Recipes	Ancho Sauce	View
American Cooking: The Great West: Recipes	Corn Tortillas	View
American Cooking: The Great West: Recipes	Jalapeño Chili Sauce	View
American Cooking: The Great West: Recipes	Poor Mans Butter (AVOCADO-AND-TOMATO SAUCE)	View
American Cooking: The Great West: Recipes	Salsa Cruda (UNCOOKED VEGETABLE SAUCE)	View
American Cooking: The Great West: Recipes	Sopaipillas (DEEP-FRIED BREADS)	View
American Cooking: The Great West: Recipes	Tostaditas (DEEP-FRIED CORN CHIPS)	View
American Cooking: The Great West: Recipes	Sourdough Starter	View
American Cooking: The Northwest: Recipes	Marinated Fiddlehead Ferns	View
American Cooking: The Northwest: Recipes	Marinated Mushrooms	View
American Cooking: The Northwest: Recipes	Green Bean Salad	View
American Cooking: The Northwest: Recipes	Mignonette Sauce	View
American Cooking: The Northwest: Recipes	Sourdough Starter	View
Fast Food Times	McDonalds Medium Drink	View
Fast Food Times	McDonalds Medium Fries	View
Kelly Family Cooking	Oatmeal with Peaches	View
Kelly Family Cooking	Black Beans and Rice	View
Kelly Family Cooking	Garlic Salt (Garlic Salt)	View
Kelly Family Cooking	Easy Apple Fritters	View
Latin American Cooking: Recipes	Tortillas	View
Latin American Cooking: Recipes	Aceite de Achiote (ANNATTO OIL)	View
Latin American Cooking: Recipes	Ají Molido con Aceite (RED CHILI PASTE)	View
Latin American Cooking: Recipes	Chile Amarillo Molido con Aceite (YELLOW CHILE PASTE)	View
Latin American Cooking: Recipes	Chimichurri (ARGENTINE SPICED PARSLEY SAUCE)	View
Latin American Cooking: Recipes	Guacamole (AVOCADO SAUCE WITH TOMATO AND CORIANDER)	View
Latin American Cooking: Recipes	Môlho de Pimenta e Limão (PEPPER AND LEMON SAUCE)	View
Latin American Cooking: Recipes	Pebre (CHILEAN HOT SAULE)	View
Latin American Cooking: Recipes	Salsa Cruda (UNCOOKED SPICED TOMATO SAUCE)	View
Latin American Cooking: Recipes	Salsa de Chile Rojo (RED CHILI SAUCE)	View
Latin American Cooking: Recipes	Salsa Verde (GREEN TOMATO AND CORIANDER SAUCE)	View
Middle Eastern Cooking	Baba Ghannooj (COLD EGGPLANT PUREE WITH LEMON JUICE)	View
Middle Eastern Cooking	Hummus bi Tahina (COLD CHICK-PEA AND GARLIC PURÉE)	View
Middle Eastern Cooking	Hilbeh (YEMENITE HOT RELISH)	View
Middle Eastern Cooking	Taratoor (SESAME SAUCE)	View
Pacific And Southeast Asian Cooking: Recipes	Lumpia Wrappers	View
The Cooking of China: Recipes	Chao-ou-pien (STIR-FRIED LOTUS ROOT, CHINESE MUSHROOMS AND BAMBOO SHOOTS)	View
The Cooking of China: Recipes	La-pai-ts'ai (STIR-FRIED SPICED CABBAGE)	View
The Cooking of China: Recipes	Liang-pan-hsi-yang-ts'ai (WATERCRESS AND WATER CHESTNUT SALAD)	View
The Cooking of China: Recipes	Liang-pan-huang-kua (CUCUMBER SALAD WITH SPICY DRESSING)	View
The Cooking of China: Recipes	Liang-pan-lu-sün (FRESH ASPARAGUS SALAD)	View
The Cooking of China: Recipes	Su-shih-chin (TEN-VARIETIES VEGETARIAN DISH)	View
The Cooking of China: Recipes	T'ang-ts'u-ou-pien (FRESH LOTUS ROOT SALAD)	View
The Cooking of China: Recipes	T'ang-yen-hung-lo-po (MARINATED RADISH FANS)	View
The Cooking of China: Recipes	Chao-hsüeh-tou (STIR-FRIED SNOW PEAS WITH CHINESE MUSHROOMS AND BAMBOO SHOOTS)	View
The Cooking of India: Recipes	Indian Jaggery (Dark-Brown Sugar and Dark Molasses)	View
The Cooking of India: Recipes	Baingan Pakoras (DEEP-FRIED EGGPLANT)	View
The Cooking of India: Recipes	Pakoras (DEEP-FRIED POTATO AND CHICK-PEA FLOUR BALLS)	View
The Cooking of India: Recipes	Adrak Chanti (FRESH GINGER CHUTNEY)	View
The Cooking of India: Recipes	Am ki Chatni (FRESH MANGO CHUTNEY WITH COCONUT)	View
The Cooking of India: Recipes	Corom Chatni (FRESH MANGO CHUTNEY WITH HOT CHILI)	View
The Cooking of India: Recipes	Dhanya Chatni (FRESH CORIANDER CHUTNEY)	View
The Cooking of India: Recipes	Imli Chatni (TAMARIND CHUTNEY)	View
The Cooking of India: Recipes	Nariyal Chatni (COCONUT CHUTNEY)	View
The Cooking of India: Recipes	Nimbu Chatni (DATE AND LEMON CHUTNEY)	View
The Cooking of India: Recipes	Pudine Chatni (FRESH MINT CHUTNEY)	View
The Cooking of India: Recipes	Tamatar Chatni (COOKED TOMATO CHUTNEY)	View
The Cooking of Italy: Recipes	Funghi Marinati (MARINATED MUSHROOMS)	View
The Cooking of Italy: Recipes	Melanzane Marinate (MARINATED EGGPLANT)	View
The Cooking of Italy: Recipes	Pizza Dough	View
The Cooking of Italy: Recipes	Polenta (CORN-MEAL PORRIDGE)	View
The Cooking of Italy: Recipes	Salsa di Pomodori (TOMATO SAUCE)	View
The Cooking of Italy: Recipes	Salsa Pizzaiola (PIZZA SAUCE)	View
The Cooking of Provincial France: Recipes	Sauce Vinaigrette (FRENCH OIL AND VINEGAR DRESSING)	View
The Cooking of Scandinavia: Recipes	Professors Glogg (THE PROFESSORS GLOGG)	View
The Cooking of Scandinavia: Recipes	Sima (Lemon-Flavored Mead)	View