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Sauces
Ají Molido con Aceite
RED CHILI PASTE
To make about 2 cups
1 cup tightly packed dried hontaka chilies
2 cups boiling water
6 tablespoons olive oil
1/2 teaspoon finely chopped garlic
1/4 teaspoon salt
1 cup boiling beef or chicken stock, fresh, or canned, or boiling water

   NOTE: Before using hot chilies, read the instructions on page 2.

   Break the dried chilies in half and brush out the seeds. Place the chilies in a bowl, pour 2 cups of boiling water over them, and let them soak for 2 hours. Drain the chilies and discard the soaking water. Combine the chilies, oil, garlic, salt and boiling stock or water in the jar of a blender and purée at high speed for 1 minute, or until the mixture is reduced to a smooth purée. Scrape into a bowl and cover with plastic wrap. (To make the paste by hand. purée the chilies and garlic in a food mill set over a bowl. Discard any pulp left in the mill. A few tablespoons at a time beat the boiling stock or water into the purée, and then stir in the salt and oil, a tablespoon at a time.) Chili paste can be used as a substitute for fresh hot chilies in many South American dishes. It will keep successfully for 2 to 3 weeks if it is tightly covered and refrigerated.


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Time :
Servings
Average Servings per Recipe is: 16
Total Moisture: 707.13062
Total Calorie: 869.206
Total Protein: 8.73164
Total Total_Fat: 83.3727
Total Ash: 6.114
Total Carbohydrate: 29.19104
Total Fiber: 10.6484
Total Sugar: 16.5022
Total Calcium: 0.053774
Total Iron: 0.00336515
Total Magnesium: 0.054465
Total Phosphorus: 0.135372
Total Potassium: 0.097246
Total Sodium: 0.408874
Total Zinc: 0.00085054
Total Copper: 0.000256396
Total Manganese: 0.000328678
Total Selenium: 4.3753E-06
Total Vit_C: 0.0120548
Total Thiamin: 0.00011197
Total Riboflaven: 0.00066579
Total Niacin: 0.00531013
Total Panto_Acid: 0.000362064
Total Vit_B6: 0.00044899
Total Folate_Tot: 0.023712
Total Folic_Acid: 0
Total Food_Folate: 0.023712
Total Folate_DFE: 0.023712
Total CholineTot: 0.041002
Total Vit_B12: 0
Total Vit_A: 9.800686
Total Vit_A_RAE: 0.48988
Total Retinol: 0
Total Alpha_Carot: 0.36778
Total Beta_Carot: 5.49235
Total Beta_Crypt: 0.40811
Total Lycopene: 0
Total Lut_Zea: 2.035404
Total Vit_E: 0.01281042
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0890598
Total FA_Sat: 0.011570536
Total FA_Mono: 0.059374924
Total FA_Poly: 0.009678346
Total Cholesterol: 0.014116


Breakdown By Ingredients:

1 cup tightly packed dried hontaka chilies


Number of Grams: 37
Total Moisture: 2.6455
Total Calorie: 119.88
Protein: 3.9146
Total Fat: 2.1497
Total Ash: 2.442
Total Carbohydrate: 25.8482
Total Fiber: 10.619
Total Sugar: 15.1922
Total Calcium: 16.65
Total Iron: 2.2348
Total Magnesium: 32.56
Total Phosphorus: 58.83
100 g Total Potassium: 250Total Potassium: 92.5
Total Sodium: 407.74
Total Zinc: 0.3774
Total Copper: 0.08436
Total Manganese: 0.30377
Total Seleneium: 1.295
Total Vit_C: 11.618
Total Thiamin: 0.02997
Total Riboflavin: 0.44585
Total Niacin: 3.20753
Total Panto_Acid: 0.35372
Total Vit_B6: 0.2997
Total Folate_Tot: 18.87
Total Folic_Acid: 0
Total Food_Folate: 18.87
Total Folate_DFE: 18.87
Total Choline_Tot: 31.08
Total Vit_B12: 0
Total Vit_A_IU: 9800.56
Total Vit_A_RAE: 489.88
Total Retinol: 0
Total Alpha_Carot: 367.78
Total Beta_Carot: 5492.28
Total Beta_Crypt: 408.11
Total Lycopene: 0
Total Lut_Zea: 2032.78
Total Vit_E: 1.1618
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 40.034
Total FA_Sat: 0.30081
Total FA_Mono: 0.17316
Total FA_Poly: 1.13923
Total Cholesterol: 14.06

2 cups boiling water


Number of Grams: 474
Total Moisture: 473.526
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 0.474
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 14.22
Total Iron: 0
Total Magnesium: 4.74
Total Phosphorus: 0
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.0474
Total Copper: 0.0474
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

6 tablespoons olive oil


Number of Grams: 81
Total Moisture: 0
Total Calorie: 716.04
Protein: 0
Total Fat: 81
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.81
Total Iron: 0.4536
Total Magnesium: 0
Total Phosphorus: 0
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 11.6235
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 48.762
Total FA_Sat: 11.18448
Total FA_Mono: 59.09841
Total FA_Poly: 8.52363
Total Cholesterol: 0

1/2 teaspoon finely chopped garlic


Number of Grams: 1.4
Total Moisture: 0.82012
Total Calorie: 2.086
Protein: 0.08904
Total Fat: 0.007
Total Ash: 0.021
Total Carbohydrate: 0.46284
Total Fiber: 0.0294
Total Sugar: 0.014
Total Calcium: 2.534
Total Iron: 0.0238
Total Magnesium: 0.35
Total Phosphorus: 2.142
100 g Total Potassium: 339Total Potassium: 4.746
Total Sodium: 1.134
Total Zinc: 0.01624
Total Copper: 0.004186
Total Manganese: 0.023408
Total Seleneium: 0.1988
Total Vit_C: 0.4368
Total Thiamin: 0.0028
Total Riboflavin: 0.00154
Total Niacin: 0.0098
Total Panto_Acid: 0.008344
Total Vit_B6: 0.01729
Total Folate_Tot: 0.042
Total Folic_Acid: 0
Total Food_Folate: 0.042
Total Folate_DFE: 0.042
Total Choline_Tot: 0.322
Total Vit_B12: 0
Total Vit_A_IU: 0.126
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.07
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0.224
Total Vit_E: 0.00112
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0238
Total FA_Sat: 0.001246
Total FA_Mono: 0.000154
Total FA_Poly: 0.003486
Total Cholesterol: 0.056

1/4 teaspoon salt


Number of Grams: 1.5
Total Moisture: 0.003
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 1.497
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.36
Total Iron: 0.00495
Total Magnesium: 0.015
Total Phosphorus: 0
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.0015
Total Copper: 0.00045
Total Manganese: 0.0015
Total Seleneium: 0.0015
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 cup boiling beef or chicken stock, fresh, or canned, or boiling water


Number of Grams: 240
Total Moisture: 230.136
Total Calorie: 31.2
Protein: 4.728
Total Fat: 0.216
Total Ash: 1.68
Total Carbohydrate: 2.88
Total Fiber: 0
Total Sugar: 1.296
Total Calcium: 19.2
Total Iron: 0.648
Total Magnesium: 16.8
Total Phosphorus: 74.4
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.408
Total Copper: 0.12
Total Manganese: 0
Total Seleneium: 2.88
Total Vit_C: 0
Total Thiamin: 0.0792
Total Riboflavin: 0.2184
Total Niacin: 2.0928
Total Panto_Acid: 0
Total Vit_B6: 0.132
Total Folate_Tot: 4.8
Total Folic_Acid: 0
Total Food_Folate: 4.8
Total Folate_DFE: 4.8
Total Choline_Tot: 9.6
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 2.4
Total Vit_E: 0.024
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.24
Total FA_Sat: 0.084
Total FA_Mono: 0.1032
Total FA_Poly: 0.012
Total Cholesterol: 0