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Mexican-American Dishes
Jalapeño Chili Sauce
To make about 1/2 cup
A 4-ounce can pickled jalapeño chilies (caution: see note)

   Drain the jalapeño chilies in a sieve set over a bowl, reserving all the brine. With a small sharp knife, cut off the stems. Slit the chilies lengthwise in half, scrape out the seeds with the point of the knife and chop chilies into small pieces.

   Place the chilies in the jar of an electric blender, pour in the reserved brine and blend at high speed for 30 seconds. Turn off the machine, scrape down the sides of the jar with a rubber spatula and blend again until the sauce is a smooth purée.

    Jalapeño chili sauce may be served as an accompaniment to any kind of taco, enchilada or tostada. Caution your guests to use the sauce sparingly, jalapeño are one of the fieriest varieties of chilies.


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Time :
Servings
Average Servings per Recipe is: 8
Total Moisture: 60.4452
Total Calorie: 18.36
Total Protein: 0.6256
Total Total_Fat: 0.6392
Total Ash: 3.0668
Total Carbohydrate: 3.2232
Total Fiber: 1.768
Total Sugar: 1.4552
Total Calcium: 0.01564
Total Iron: 0.0012784
Total Magnesium: 0.0102
Total Phosphorus: 0.01224
Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.0002312
Total Copper: 9.928E-05
Total Manganese: 7.752E-05
Total Selenium: 2.72E-07
Total Vit_C: 0.0068
Total Thiamin: 2.924E-05
Total Riboflaven: 2.584E-05
Total Niacin: 0.00027404
Total Panto_Acid: 0.00028288
Total Vit_B6: 0.0001292
Total Folate_Tot: 0.00952
Total Folic_Acid: 0
Total Food_Folate: 0.00952
Total Folate_DFE: 0.00952
Total CholineTot: 0
Total Vit_B12: 0
Total Vit_A: 1.156
Total Vit_A_RAE: 0.0578
Total Retinol: 0
Total Alpha_Carot: 0.02176
Total Beta_Carot: 0.65824
Total Beta_Crypt: 0.04896
Total Lycopene: 0
Total Lut_Zea: 0.44676
Total Vit_E: 0.0004692
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.008772
Total FA_Sat: 6.596E-05
Total FA_Mono: 3.604E-05
Total FA_Poly: 0.00034952
Total Cholesterol: 0


Breakdown By Ingredients:

A 4-ounce can pickled jalapeño chilies (caution: see note)


Number of Grams: 68
Total Moisture: 60.4452
Total Calorie: 18.36
Protein: 0.6256
Total Fat: 0.6392
Total Ash: 3.0668
Total Carbohydrate: 3.2232
Total Fiber: 1.768
Total Sugar: 1.4552
Total Calcium: 15.64
Total Iron: 1.2784
Total Magnesium: 10.2
Total Phosphorus: 12.24
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.2312
Total Copper: 0.09928
Total Manganese: 0.07752
Total Seleneium: 0.272
Total Vit_C: 6.8
Total Thiamin: 0.02924
Total Riboflavin: 0.02584
Total Niacin: 0.27404
Total Panto_Acid: 0.28288
Total Vit_B6: 0.1292
Total Folate_Tot: 9.52
Total Folic_Acid: 0
Total Food_Folate: 9.52
Total Folate_DFE: 9.52
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 1156
Total Vit_A_RAE: 57.8
Total Retinol: 0
Total Alpha_Carot: 21.76
Total Beta_Carot: 658.24
Total Beta_Crypt: 48.96
Total Lycopene: 0
Total Lut_Zea: 446.76
Total Vit_E: 0.4692
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 8.772
Total FA_Sat: 0.06596
Total FA_Mono: 0.03604
Total FA_Poly: 0.34952
Total Cholesterol: 0