Previous Next
Vegetables and Garnishes
Stuffed Baked Potatoes with Sour Cream
To serve 8
3 tablespoons butter, softened, plus dry 6 tablespoons butter, melted and cooled
10 six-ounce baking potatoes, thoroughly scrubbed and patted with paper towels
1 teaspoon salt
1/4 teaspoon ground white pepper
1/2 cup sour cream
2 egg yolks

   Preheat the oven to 350°. With a pastry brush, spread 2 tablespoons of the softened butter over the skins of the potatoes. Bake the potatoes on a rack in the middle of the oven for about 45 minutes, until they feel soft when squeezed gently between your thumb and forefinger.

   Cut a 1/4-inch-thick slice lengthwise off the top of each baked potato. With a spoon, scoop the potato pulp into a bowl, leaving a boatlike shell about a 1/4 inch thick. Reserve the eight most uniform potato shells and discard the other two shells but retain their pulp.

   Mash the potato pulp to a smooth purée with the back of a fork, or force the pulp through a ricer into a deep bowl. Add 4 tablespoons of the melted butter and the salt and pepper. In a small bowl, mix the sour cream and egg yolks together and beat the mixture into the potato purée. Taste for seasoning. Spoon the potato mixture into a pastry bag fitted with a No. 5B decorative tip, filling the bag no more than one third full, and pipe the mixture into the shells. Or spoon the mixture into the potato shells, mounding it slightly in the center. Brush a jelly-roll pan with the remaining tablespoon of softened butter and arrange the shells side by side in the pan.

   If you wish to serve the potatoes at once, preheat the broiler to its highest setting. Brush the potatoes with the remaining 2 tablespoons of melted butter and slide them under the broiler for a minute or so to brown them.

   If you prefer, the stuffed potatoes may be kept at room temperature for 2 or 3 hours before serving. In that event, preheat the oven to 400°, brush the potatoes with 2 tablespoons of melted butter and bake them in the middle of the oven for 15 or 20 minutes, or until they are golden brown and crusty.

American Cooking: The Great West: Recipes - Vegetables and Garnishes

Customer: Login to Add Recipe Data to Diet Tracker
MM/DD/YYYY / /
Time :
Servings
Average Servings per Recipe is: 8
Total Moisture: 1796.19724
Total Calorie: 2918.432
Total Protein: 60.1731
Total Total_Fat: 130.6139
Total Ash: 31.79796
Total Carbohydrate: 394.64994
Total Fiber: 27.8472
Total Sugar: 13.81808
Total Calcium: 0.516612
Total Iron: 0.01944642
Total Magnesium: 0.507406
Total Phosphorus: 1.433578
Total Potassium: 29.5273
Total Sodium: 9.2317
Total Zinc: 0.0073973
Total Copper: 0.002259288
Total Manganese: 0.003399712
Total Selenium: 3.35776E-05
Total Vit_C: 0.122571
Total Thiamin: 0.001858962
Total Riboflaven: 0.001202628
Total Niacin: 0.022189108
Total Panto_Acid: 0.00756848
Total Vit_B6: 0.007494934
Total Folate_Tot: 0.364384
Total Folic_Acid: 0
Total Food_Folate: 0.364384
Total Folate_DFE: 0.364384
Total CholineTot: 0.579254
Total Vit_B12: 0.00122526
Total Vit_A: 4.206702
Total Vit_A_RAE: 1.140542
Total Retinol: 1.118228
Total Alpha_Carot: 0.01292
Total Beta_Carot: 0.262894
Total Beta_Crypt: 0.01122
Total Lycopene: 0
Total Lut_Zea: 0.47846
Total Vit_E: 0.00451516
Total Vit_D: 0.002181
Total Vit_D_IU: 0.08562
Total Vit_K: 0.048329
Total FA_Sat: 0.078334838
Total FA_Mono: 0.038696794
Total FA_Poly: 0.006770736
Total Cholesterol: 2.0661


Breakdown By Ingredients:

3 tablespoons butter, softened, plus dry 6 tablespoons butter, melted and cooled


Number of Grams: 127.8
Total Moisture: 22.92732
Total Calorie: 916.326
Protein: 1.0863
Total Fat: 103.65858
Total Ash: 0.11502
Total Carbohydrate: 0.07668
Total Fiber: 0
Total Sugar: 0.07668
Total Calcium: 30.672
Total Iron: 0.02556
Total Magnesium: 2.556
Total Phosphorus: 30.672
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.11502
Total Copper: 0.020448
Total Manganese: 0.005112
Total Seleneium: 1.278
Total Vit_C: 0
Total Thiamin: 0.00639
Total Riboflavin: 0.043452
Total Niacin: 0.053676
Total Panto_Acid: 0.14058
Total Vit_B6: 0.003834
Total Folate_Tot: 3.834
Total Folic_Acid: 0
Total Food_Folate: 3.834
Total Folate_DFE: 3.834
Total Choline_Tot: 23.004
Total Vit_B12: 0.21726
Total Vit_A_IU: 3193.722
Total Vit_A_RAE: 874.152
Total Retinol: 857.538
Total Alpha_Carot: 0
Total Beta_Carot: 201.924
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 2.96496
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 8.946
Total FA_Sat: 64.524942
Total FA_Mono: 29.94354
Total FA_Poly: 3.84678
Total Cholesterol: 0

10 six-ounce baking potatoes, thoroughly scrubbed and patted with paper towels


Number of Grams: 2130
Total Moisture: 1673.754
Total Calorie: 1682.7
Protein: 45.582
Total Fat: 1.704
Total Ash: 24.069
Total Carbohydrate: 384.891
Total Fiber: 27.69
Total Sugar: 13.206
Total Calcium: 276.9
Total Iron: 18.318
Total Magnesium: 489.9
Total Phosphorus: 1171.5
100 g Total Potassium: 1330Total Potassium: 28329
Total Sodium: 7902.3
Total Zinc: 6.177
Total Copper: 2.1939
Total Manganese: 3.3441
Total Seleneium: 8.52
Total Vit_C: 121.41
Total Thiamin: 1.7466
Total Riboflavin: 0.7029
Total Niacin: 22.0455
Total Panto_Acid: 6.4113
Total Vit_B6: 7.3485
Total Folate_Tot: 298.2
Total Folic_Acid: 0
Total Food_Folate: 298.2
Total Folate_DFE: 298.2
Total Choline_Tot: 255.6
Total Vit_B12: 0
Total Vit_A_IU: 21.3
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 106.5
Total Vit_E: 0.213
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 38.34
Total FA_Sat: 0.5538
Total FA_Mono: 0.0426
Total FA_Poly: 0.9159
Total Cholesterol: 2066.1

1 teaspoon salt


Number of Grams: 6
Total Moisture: 0.012
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 5.988
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.44
Total Iron: 0.0198
Total Magnesium: 0.06
Total Phosphorus: 0
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.006
Total Copper: 0.0018
Total Manganese: 0.006
Total Seleneium: 0.006
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1/4 teaspoon ground white pepper


Number of Grams: 0.6
Total Moisture: 0.06852
Total Calorie: 1.776
Protein: 0.0624
Total Fat: 0.01272
Total Ash: 0.00954
Total Carbohydrate: 0.41166
Total Fiber: 0.1572
Total Sugar: 0
Total Calcium: 1.59
Total Iron: 0.08586
Total Magnesium: 0.54
Total Phosphorus: 1.056
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.00678
Total Copper: 0.00546
Total Manganese: 0.0258
Total Seleneium: 0.0186
Total Vit_C: 0.126
Total Thiamin: 0.000132
Total Riboflavin: 0.000756
Total Niacin: 0.001272
Total Panto_Acid: 0
Total Vit_B6: 0.0006
Total Folate_Tot: 0.06
Total Folic_Acid: 0
Total Food_Folate: 0.06
Total Folate_DFE: 0.06
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.003756
Total FA_Mono: 0.004734
Total FA_Poly: 0.003696
Total Cholesterol: 0

1/2 cup sour cream


Number of Grams: 115
Total Moisture: 81.65
Total Calorie: 208.15
Protein: 8.05
Total Fat: 16.215
Total Ash: 1.035
Total Carbohydrate: 8.05
Total Fiber: 0
Total Sugar: 0.345
Total Calcium: 162.15
Total Iron: 0.069
Total Magnesium: 12.65
Total Phosphorus: 97.75
100 g Total Potassium: 1042Total Potassium: 1198.3
Total Sodium: 1329.4
Total Zinc: 0.3105
Total Copper: 0.0115
Total Manganese: 0
Total Seleneium: 4.715
Total Vit_C: 1.035
Total Thiamin: 0.046
Total Riboflavin: 0.276
Total Niacin: 0.0805
Total Panto_Acid: 0
Total Vit_B6: 0.023
Total Folate_Tot: 12.65
Total Folic_Acid: 0
Total Food_Folate: 12.65
Total Folate_DFE: 12.65
Total Choline_Tot: 21.85
Total Vit_B12: 0.345
Total Vit_A_IU: 501.4
Total Vit_A_RAE: 136.85
Total Retinol: 134.55
Total Alpha_Carot: 0
Total Beta_Carot: 31.05
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.46
Total Vit_D: 0.345
Total Vit_D_IU: 11.5
Total Vit_K: 0.805
Total FA_Sat: 10.005
Total FA_Mono: 4.715
Total FA_Poly: 0.575
Total Cholesterol: 0

2 egg yolks


Number of Grams: 34
Total Moisture: 17.7854
Total Calorie: 109.48
Protein: 5.3924
Total Fat: 9.0236
Total Ash: 0.5814
Total Carbohydrate: 1.2206
Total Fiber: 0
Total Sugar: 0.1904
Total Calcium: 43.86
Total Iron: 0.9282
Total Magnesium: 1.7
Total Phosphorus: 132.6
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.782
Total Copper: 0.02618
Total Manganese: 0.0187
Total Seleneium: 19.04
Total Vit_C: 0
Total Thiamin: 0.05984
Total Riboflavin: 0.17952
Total Niacin: 0.00816
Total Panto_Acid: 1.0166
Total Vit_B6: 0.119
Total Folate_Tot: 49.64
Total Folic_Acid: 0
Total Food_Folate: 49.64
Total Folate_DFE: 49.64
Total Choline_Tot: 278.8
Total Vit_B12: 0.663
Total Vit_A_IU: 490.28
Total Vit_A_RAE: 129.54
Total Retinol: 126.14
Total Alpha_Carot: 12.92
Total Beta_Carot: 29.92
Total Beta_Crypt: 11.22
Total Lycopene: 0
Total Lut_Zea: 371.96
Total Vit_E: 0.8772
Total Vit_D: 1.836
Total Vit_D_IU: 74.12
Total Vit_K: 0.238
Total FA_Sat: 3.24734
Total FA_Mono: 3.99092
Total FA_Poly: 1.42936
Total Cholesterol: 0