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Appetizers and First Courses
Angelenos
ANGELS ON HORSEBACK, CALIFORNIA STYLE
To serve 6 to 8 as a first course
1/4 cup strained fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon anchovy paste
2 dozen shucked oysters, thoroughly defrosted if frozen
12 lean bacon slices, cut crosswise in half
1 tablespoon vegetable oil

   Combine the lemon juice, Worcestershire sauce and anchovy paste in a bowl and stir until the mixture is smooth. Pat the oysters completely dry with paper towels, then drop them into the mixture and turn them about with a spoon to coat them evenly. Let the oysters marinate at room temperature for about 1 hour.

   Preheat the broiler to its highest setting. Remove the oysters from the marinade, wrap each one in bacon half and run a wooden toothpick completely through the oyster to hold the bacon in place. With a pastry brush, spread the oil evenly over the broiler pan rack. Arrange the oysters in one layer on the rack and broil them 4 inches from the heat for about 2 minutes on each side, turning them with tongs. When the bacon is crisp and golden, arrange the, angelenos attractively on a heated platter and serve them at once.

American Cooking: The Great West: Recipes - Appetizers and First Courses

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Servings
Average Servings per Recipe is: 7
Total Moisture: 1094.1605
Total Calorie: 1793.68
Total Protein: 164.52548
Total Total_Fat: 91.04942
Total Ash: 24.5875
Total Carbohydrate: 69.2632
Total Fiber: 0.183
Total Sugar: 3.2423
Total Calcium: 0.166109
Total Iron: 0.06431386
Total Magnesium: 0.322448
Total Phosphorus: 2.530304
Total Potassium: 9.00142
Total Sodium: 9.924
Total Zinc: 0.20407208
Total Copper: 0.019148798
Total Manganese: 0.00776788
Total Selenium: 0.0010037822
Total Vit_C: 0.121817
Total Thiamin: 0.001614416
Total Riboflaven: 0.003198956
Total Niacin: 0.041551396
Total Panto_Acid: 0.007726988
Total Vit_B6: 0.001395186
Total Folate_Tot: 0.135406
Total Folic_Acid: 0
Total Food_Folate: 0.135406
Total Folate_DFE: 0.135406
Total CholineTot: 0.13828
Total Vit_B12: 0.19362916
Total Vit_A: 3.31383
Total Vit_A_RAE: 0.989734
Total Retinol: 0.989054
Total Alpha_Carot: 0.00017
Total Beta_Carot: 0.00792
Total Beta_Crypt: 0.00295
Total Lycopene: 0
Total Lut_Zea: 0.01731
Total Vit_E: 0.00309481
Total Vit_D: 0.0007934
Total Vit_D_IU: 0.033258
Total Vit_K: 0.0100152
Total FA_Sat: 0.024831626
Total FA_Mono: 0.036116135
Total FA_Poly: 0.020959779
Total Cholesterol: 6.94823


Breakdown By Ingredients:

1/4 cup strained fresh lemon juice


Number of Grams: 61
Total Moisture: 56.3091
Total Calorie: 13.42
Protein: 0.2135
Total Fat: 0.1464
Total Ash: 0.1281
Total Carbohydrate: 4.209
Total Fiber: 0.183
Total Sugar: 1.5372
Total Calcium: 3.66
Total Iron: 0.0488
Total Magnesium: 3.66
Total Phosphorus: 4.88
100 g Total Potassium: 95Total Potassium: 57.95
Total Sodium: 16.47
Total Zinc: 0.0305
Total Copper: 0.00976
Total Manganese: 0.00732
Total Seleneium: 0.061
Total Vit_C: 23.607
Total Thiamin: 0.01464
Total Riboflavin: 0.00915
Total Niacin: 0.05551
Total Panto_Acid: 0.07991
Total Vit_B6: 0.02806
Total Folate_Tot: 12.2
Total Folic_Acid: 0
Total Food_Folate: 12.2
Total Folate_DFE: 12.2
Total Choline_Tot: 3.05
Total Vit_B12: 0
Total Vit_A_IU: 3.66
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.61
Total Beta_Crypt: 2.44
Total Lycopene: 0
Total Lut_Zea: 9.15
Total Vit_E: 0.0915
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.0244
Total FA_Mono: 0.00366
Total FA_Poly: 0.01281
Total Cholesterol: 68.93

1 tablespoon Worcestershire sauce


Number of Grams: 17
Total Moisture: 13.3518
Total Calorie: 13.26
Protein: 0
Total Fat: 0
Total Ash: 0.34
Total Carbohydrate: 3.3082
Total Fiber: 0
Total Sugar: 1.7051
Total Calcium: 18.19
Total Iron: 0.901
Total Magnesium: 2.21
Total Phosphorus: 10.2
100 g Total Potassium: 91Total Potassium: 15.47
Total Sodium: 307.53
Total Zinc: 0.0323
Total Copper: 0.034
Total Manganese: 0
Total Seleneium: 0.085
Total Vit_C: 2.21
Total Thiamin: 0.0119
Total Riboflavin: 0.0221
Total Niacin: 0.119
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 1.36
Total Folic_Acid: 0
Total Food_Folate: 1.36
Total Folate_DFE: 1.36
Total Choline_Tot: 0.34
Total Vit_B12: 0
Total Vit_A_IU: 13.43
Total Vit_A_RAE: 0.85
Total Retinol: 0.17
Total Alpha_Carot: 0.17
Total Beta_Carot: 7.31
Total Beta_Crypt: 0.51
Total Lycopene: 0
Total Lut_Zea: 8.16
Total Vit_E: 0.0136
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.17
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 15.3

1 tablespoon anchovy paste


Number of Grams: 14.2
Total Moisture: 7.1426
Total Calorie: 29.82
Protein: 4.10238
Total Fat: 1.37882
Total Ash: 1.5762
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 32.944
Total Iron: 0.65746
Total Magnesium: 9.798
Total Phosphorus: 35.784
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.34648
Total Copper: 0.048138
Total Manganese: 0.0142
Total Seleneium: 9.6702
Total Vit_C: 0
Total Thiamin: 0.011076
Total Riboflavin: 0.051546
Total Niacin: 2.826226
Total Panto_Acid: 0.129078
Total Vit_B6: 0.028826
Total Folate_Tot: 1.846
Total Folic_Acid: 0
Total Food_Folate: 1.846
Total Folate_DFE: 1.846
Total Choline_Tot: 12.07
Total Vit_B12: 0.12496
Total Vit_A_IU: 5.68
Total Vit_A_RAE: 1.704
Total Retinol: 1.704
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.47286
Total Vit_D: 0.2414
Total Vit_D_IU: 9.798
Total Vit_K: 1.7182
Total FA_Sat: 0.312826
Total FA_Mono: 0.53534
Total FA_Poly: 0.363804
Total Cholesterol: 0

2 dozen shucked oysters, thoroughly defrosted if frozen


Number of Grams: 1200
Total Moisture: 984.72
Total Calorie: 972
Protein: 113.4
Total Fat: 27.6
Total Ash: 14.76
Total Carbohydrate: 59.4
Total Fiber: 0
Total Sugar: 0
Total Calcium: 96
Total Iron: 61.32
Total Magnesium: 264
Total Phosphorus: 1944
100 g Total Potassium: 744Total Potassium: 8928
Total Sodium: 9600
Total Zinc: 199.44
Total Copper: 18.912
Total Manganese: 7.716
Total Seleneium: 924
Total Vit_C: 96
Total Thiamin: 0.804
Total Riboflavin: 2.796
Total Niacin: 24.12
Total Panto_Acid: 6
Total Vit_B6: 0.6
Total Folate_Tot: 120
Total Folic_Acid: 0
Total Food_Folate: 120
Total Folate_DFE: 120
Total Choline_Tot: 0
Total Vit_B12: 192
Total Vit_A_IU: 3240
Total Vit_A_RAE: 972
Total Retinol: 972
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 6.12
Total FA_Mono: 4.296
Total FA_Poly: 10.728
Total Cholesterol: 6864

12 lean bacon slices, cut crosswise in half


Number of Grams: 138
Total Moisture: 32.637
Total Calorie: 645.84
Protein: 46.8096
Total Fat: 48.4242
Total Ash: 7.7832
Total Carbohydrate: 2.346
Total Fiber: 0
Total Sugar: 0
Total Calcium: 15.18
Total Iron: 1.311
Total Magnesium: 42.78
Total Phosphorus: 535.44
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 4.2228
Total Copper: 0.1449
Total Manganese: 0.03036
Total Seleneium: 69.966
Total Vit_C: 0
Total Thiamin: 0.7728
Total Riboflavin: 0.32016
Total Niacin: 14.43066
Total Panto_Acid: 1.518
Total Vit_B6: 0.7383
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 122.82
Total Vit_B12: 1.5042
Total Vit_A_IU: 51.06
Total Vit_A_RAE: 15.18
Total Retinol: 15.18
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.5796
Total Vit_D: 0.552
Total Vit_D_IU: 23.46
Total Vit_K: 0
Total FA_Sat: 16.51032
Total FA_Mono: 21.4314
Total FA_Poly: 8.43456
Total Cholesterol: 0

1 tablespoon vegetable oil


Number of Grams: 13.5
Total Moisture: 0
Total Calorie: 119.34
Protein: 0
Total Fat: 13.5
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.135
Total Iron: 0.0756
Total Magnesium: 0
Total Phosphorus: 0
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.93725
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 8.127
Total FA_Sat: 1.86408
Total FA_Mono: 9.849735
Total FA_Poly: 1.420605
Total Cholesterol: 0