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Meat
Roast Saddle of Venison with Cream Sauce
To serve 6 to 8
4 tablespoons black peppercorns
A 5-pound saddle of venison
2 teaspoons salt
10 tablespoons melted butter
4 to 6 cups beef stock, fresh or canned
SAUCE
2 tablespoons butter
2 tablespoons flour
2 tablespoons currant jelly
1/2 cup heavy cream

   Preheat the oven to 475°. Crush the peppercorns in a mortar with a pestle or wrap them in a kitchen towel and press a rolling pin back and forth over them. The peppercorns should be quite coarse, not reduced to a powder. Sprinkle the meat with the salt, then with the heel of your hand press as much of the crushed pepper as you can into the meat. Place the meat on a rack in a shallow roasting pan large enough to hold it comfortably and pour 4 tablespoons of the melted butter over it. Pour 4 cups of the beef stock into the bottom of the pan. Roast the venison, uncovered, in the middle of the oven for 15 minutes, then pour 2 more tablespoons of butter over the meat and reduce the oven heat to 425°. Continue roasting, basting occasionally with the rest of the butter for 1 1/2 hours longer. (If the saddle is young and tender, and you prefer game rare, roast only 1 hour longer.) Add the remaining stock to the pan, 1/2 cup at a time, if at any point the pan drippings have evaporated.

   When the venison is done, transfer it to a heated platter and let it rest while you make the sauce. In a 1- to 2-quart enameled or stainless-steel saucepan, melt 2 tablespoons of butter over moderate heat. When the foam subsides, stir in the flour. Cook over low heat, stirring constantly for a minute or so or until the mixture bubbles up and froths. Pour in 2 cups of the roasting pan juices (if there isn't enough, add to it as much stock or water as necessary). Bring to a boil, stirring constantly with a whisk until the sauce is smooth and slightly thickened. Reduce the heat to moderate and beat in the currant jelly and heavy cream. Simmer 2 or 3 minutes longer until the jelly is thoroughly dissolved. Taste for seasoning. Pour into a heated gravy boat and serve with the venison.


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Servings
Average Servings per Recipe is: 7
Total Moisture: 2947.00121890625
Total Calorie: 4839.42196875
Total Protein: 558.5148184375
Total Total_Fat: 239.9009128125
Total Ash: 50.78493171875
Total Carbohydrate: 100.833765625
Total Fiber: 18.1561234375
Total Sugar: 27.9744075
Total Calcium: 0.65158640625
Total Iron: 0.08824073015625
Total Magnesium: 0.741987375
Total Phosphorus: 5.193988734375
Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.0508744790625
Total Copper: 0.007374260328125
Total Manganese: 0.00996440265625
Total Selenium: 0.0002493145890625
Total Vit_C: 0.00425579375
Total Thiamin: 0.00561781465625
Total Riboflaven: 0.012475518796875
Total Niacin: 0.156890127171875
Total Panto_Acid: 0.001839217390625
Total Vit_B6: 0.00932002278125
Total Folate_Tot: 0.165690171875
Total Folic_Acid: 0.0240625
Total Food_Folate: 0.141627671875
Total Folate_DFE: 0.182565171875
Total CholineTot: 0.105749390625
Total Vit_B12: 0.143593059375
Total Vit_A: 6.47813934375
Total Vit_A_RAE: 1.679433921875
Total Retinol: 1.627349921875
Total Alpha_Carot: 0.009152
Total Beta_Carot: 0.617664125
Total Beta_Crypt: 0.0218
Total Lycopene: 0.01392
Total Lut_Zea: 0.34392775
Total Vit_E: 0.0105234853125
Total Vit_D: 0.001904
Total Vit_D_IU: 0.07497
Total Vit_K: 0.1558933171875
Total FA_Sat: 0.136562881796875
Total FA_Mono: 0.06708510975
Total FA_Poly: 0.01849449496875
Total Cholesterol: 0


Breakdown By Ingredients:

4 tablespoons black peppercorns


Number of Grams: 69.6
Total Moisture: 8.67216
Total Calorie: 174.696
Protein: 7.23144
Total Fat: 2.26896
Total Ash: 3.12504
Total Carbohydrate: 44.5092
Total Fiber: 17.6088
Total Sugar: 0.44544
Total Calcium: 308.328
Total Iron: 6.75816
Total Magnesium: 119.016
Total Phosphorus: 109.968
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.82824
Total Copper: 0.92568
Total Manganese: 8.876088
Total Seleneium: 3.4104
Total Vit_C: 0
Total Thiamin: 0.075168
Total Riboflavin: 0.12528
Total Niacin: 0.795528
Total Panto_Acid: 0.973704
Total Vit_B6: 0.202536
Total Folate_Tot: 11.832
Total Folic_Acid: 0
Total Food_Folate: 11.832
Total Folate_DFE: 11.832
Total Choline_Tot: 7.656
Total Vit_B12: 0
Total Vit_A_IU: 380.712
Total Vit_A_RAE: 18.792
Total Retinol: 0
Total Alpha_Carot: 8.352
Total Beta_Carot: 215.76
Total Beta_Crypt: 17.4
Total Lycopene: 13.92
Total Lut_Zea: 315.984
Total Vit_E: 0.72384
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 113.9352
Total FA_Sat: 0.968832
Total FA_Mono: 0.514344
Total FA_Poly: 0.694608
Total Cholesterol: 0

A 5-pound saddle of venison


Number of Grams: 2268
Total Moisture: 1668.5676
Total Calorie: 2721.6
Protein: 520.7328
Total Fat: 54.8856
Total Ash: 26.3088
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 113.4
Total Iron: 77.112
Total Magnesium: 521.64
Total Phosphorus: 4581.36
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 47.4012
Total Copper: 5.73804
Total Manganese: 0.92988
Total Seleneium: 219.996
Total Vit_C: 0
Total Thiamin: 4.9896
Total Riboflavin: 10.8864
Total Niacin: 144.4716
Total Panto_Acid: 0
Total Vit_B6: 8.3916
Total Folate_Tot: 90.72
Total Folic_Acid: 0
Total Food_Folate: 90.72
Total Folate_DFE: 90.72
Total Choline_Tot: 0
Total Vit_B12: 143.1108
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 4.536
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 24.948
Total FA_Sat: 21.546
Total FA_Mono: 15.1956
Total FA_Poly: 10.6596
Total Cholesterol: 0

2 teaspoons salt


Number of Grams: 12
Total Moisture: 0.024
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 11.976
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 2.88
Total Iron: 0.0396
Total Magnesium: 0.12
Total Phosphorus: 0
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.012
Total Copper: 0.0036
Total Manganese: 0.012
Total Seleneium: 0.012
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

10 tablespoons melted butter


Number of Grams: 142
Total Moisture: 25.4748
Total Calorie: 1018.14
Protein: 1.207
Total Fat: 115.1762
Total Ash: 0.1278
Total Carbohydrate: 0.0852
Total Fiber: 0
Total Sugar: 0.0852
Total Calcium: 34.08
Total Iron: 0.0284
Total Magnesium: 2.84
Total Phosphorus: 34.08
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.1278
Total Copper: 0.02272
Total Manganese: 0.00568
Total Seleneium: 1.42
Total Vit_C: 0
Total Thiamin: 0.0071
Total Riboflavin: 0.04828
Total Niacin: 0.05964
Total Panto_Acid: 0.1562
Total Vit_B6: 0.00426
Total Folate_Tot: 4.26
Total Folic_Acid: 0
Total Food_Folate: 4.26
Total Folate_DFE: 4.26
Total Choline_Tot: 25.56
Total Vit_B12: 0.2414
Total Vit_A_IU: 3548.58
Total Vit_A_RAE: 971.28
Total Retinol: 952.82
Total Alpha_Carot: 0
Total Beta_Carot: 224.36
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 3.2944
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 9.94
Total FA_Sat: 71.69438
Total FA_Mono: 33.2706
Total FA_Poly: 4.2742
Total Cholesterol: 0

4 to 6 cups beef stock, fresh or canned


Number of Grams: 1200
Total Moisture: 1150.68
Total Calorie: 156
Protein: 23.64
Total Fat: 1.08
Total Ash: 8.4
Total Carbohydrate: 14.4
Total Fiber: 0
Total Sugar: 6.48
Total Calcium: 96
Total Iron: 3.24
Total Magnesium: 84
Total Phosphorus: 372
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 2.04
Total Copper: 0.6
Total Manganese: 0
Total Seleneium: 14.4
Total Vit_C: 0
Total Thiamin: 0.396
Total Riboflavin: 1.092
Total Niacin: 10.464
Total Panto_Acid: 0
Total Vit_B6: 0.66
Total Folate_Tot: 24
Total Folic_Acid: 0
Total Food_Folate: 24
Total Folate_DFE: 24
Total Choline_Tot: 48
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 12
Total Vit_E: 0.12
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 1.2
Total FA_Sat: 0.42
Total FA_Mono: 0.516
Total FA_Poly: 0.06
Total Cholesterol: 0

SAUCE


Number of Grams: 5.4484375
Total Moisture: 4.03129890625
Total Calorie: 7.08296875
Protein: 0.1885159375
Total Fat: 0.2865878125
Total Ash: 0.03759421875
Total Carbohydrate: 0.878288125
Total Fiber: 0.0054484375
Total Sugar: 0.06974
Total Calcium: 1.19865625
Total Iron: 0.01689015625
Total Magnesium: 0.435875
Total Phosphorus: 2.669734375
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.0207040625
Total Copper: 0.004086328125
Total Manganese: 0.00991615625
Total Seleneium: 0.1253140625
Total Vit_C: 0.02179375
Total Thiamin: 0.00207040625
Total Riboflavin: 0.004195296875
Total Niacin: 0.074371171875
Total Panto_Acid: 0.012585890625
Total Vit_B6: 0.00424978125
Total Folate_Tot: 0.272421875
Total Folic_Acid: 0
Total Food_Folate: 0.272421875
Total Folate_DFE: 0.272421875
Total Choline_Tot: 0.381390625
Total Vit_B12: 0.002179375
Total Vit_A_IU: 7.51884375
Total Vit_A_RAE: 2.015921875
Total Retinol: 2.015921875
Total Alpha_Carot: 0
Total Beta_Carot: 0.435875
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.0076278125
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0272421875
Total FA_Sat: 0.158495046875
Total FA_Mono: 0.090662
Total FA_Poly: 0.01841571875
Total Cholesterol: 0

2 tablespoons butter


Number of Grams: 28.4
Total Moisture: 5.09496
Total Calorie: 203.628
Protein: 0.2414
Total Fat: 23.03524
Total Ash: 0.02556
Total Carbohydrate: 0.01704
Total Fiber: 0
Total Sugar: 0.01704
Total Calcium: 6.816
Total Iron: 0.00568
Total Magnesium: 0.568
Total Phosphorus: 6.816
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.02556
Total Copper: 0.004544
Total Manganese: 0.001136
Total Seleneium: 0.284
Total Vit_C: 0
Total Thiamin: 0.00142
Total Riboflavin: 0.009656
Total Niacin: 0.011928
Total Panto_Acid: 0.03124
Total Vit_B6: 0.000852
Total Folate_Tot: 0.852
Total Folic_Acid: 0
Total Food_Folate: 0.852
Total Folate_DFE: 0.852
Total Choline_Tot: 5.112
Total Vit_B12: 0.04828
Total Vit_A_IU: 709.716
Total Vit_A_RAE: 194.256
Total Retinol: 190.564
Total Alpha_Carot: 0
Total Beta_Carot: 44.872
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.65888
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 1.988
Total FA_Sat: 14.338876
Total FA_Mono: 6.65412
Total FA_Poly: 0.85484
Total Cholesterol: 0

2 tablespoons flour


Number of Grams: 15.625
Total Moisture: 1.8625
Total Calorie: 56.875
Protein: 1.6140625
Total Fat: 0.153125
Total Ash: 0.0734375
Total Carbohydrate: 11.9234375
Total Fiber: 0.421875
Total Sugar: 0.0421875
Total Calcium: 2.34375
Total Iron: 0.725
Total Magnesium: 3.4375
Total Phosphorus: 16.875
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.109375
Total Copper: 0.0225
Total Manganese: 0.1065625
Total Seleneium: 5.296875
Total Vit_C: 0
Total Thiamin: 0.12265625
Total Riboflavin: 0.0771875
Total Niacin: 0.9225
Total Panto_Acid: 0.0684375
Total Vit_B6: 0.006875
Total Folate_Tot: 28.59375
Total Folic_Acid: 24.0625
Total Food_Folate: 4.53125
Total Folate_DFE: 45.46875
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0.3125
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.15625
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 12.34375
Total Vit_E: 0.0359375
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.046875
Total FA_Sat: 0.02421875
Total FA_Mono: 0.01359375
Total FA_Poly: 0.06453125
Total Cholesterol: 0

2 tablespoons currant jelly


Number of Grams: 40
Total Moisture: 13.8
Total Calorie: 96.8
Protein: 0.28
Total Fat: 0.08
Total Ash: 0.08
Total Carbohydrate: 25.76
Total Fiber: 0.12
Total Sugar: 17.36
Total Calcium: 8
Total Iron: 0.196
Total Magnesium: 1.6
Total Phosphorus: 1.2
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.024
Total Copper: 0.04
Total Manganese: 0.016
Total Seleneium: 0.8
Total Vit_C: 3.52
Total Thiamin: 0
Total Riboflavin: 0.0088
Total Niacin: 0.0144
Total Panto_Acid: 0.008
Total Vit_B6: 0.008
Total Folate_Tot: 0.4
Total Folic_Acid: 0
Total Food_Folate: 0.4
Total Folate_DFE: 0.4
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 82
Total Vit_A_RAE: 4
Total Retinol: 0
Total Alpha_Carot: 0.8
Total Beta_Carot: 46.4
Total Beta_Crypt: 4.4
Total Lycopene: 0
Total Lut_Zea: 3.6
Total Vit_E: 0.052
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.004
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1/2 cup heavy cream


Number of Grams: 119
Total Moisture: 68.7939
Total Calorie: 404.6
Protein: 3.3796
Total Fat: 42.9352
Total Ash: 0.6307
Total Carbohydrate: 3.2606
Total Fiber: 0
Total Sugar: 3.4748
Total Calcium: 78.54
Total Iron: 0.119
Total Magnesium: 8.33
Total Phosphorus: 69.02
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.2856
Total Copper: 0.01309
Total Manganese: 0.00714
Total Seleneium: 3.57
Total Vit_C: 0.714
Total Thiamin: 0.0238
Total Riboflavin: 0.22372
Total Niacin: 0.07616
Total Panto_Acid: 0.58905
Total Vit_B6: 0.04165
Total Folate_Tot: 4.76
Total Folic_Acid: 0
Total Food_Folate: 4.76
Total Folate_DFE: 4.76
Total Choline_Tot: 19.04
Total Vit_B12: 0.1904
Total Vit_A_IU: 1749.3
Total Vit_A_RAE: 489.09
Total Retinol: 481.95
Total Alpha_Carot: 0
Total Beta_Carot: 85.68
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.0948
Total Vit_D: 1.904
Total Vit_D_IU: 74.97
Total Vit_K: 3.808
Total FA_Sat: 27.40808
Total FA_Mono: 10.83019
Total FA_Poly: 1.8683
Total Cholesterol: 0