Kelly Family Cookbook

Shellfish

Mignonette Sauce

To make about 1/2 cup

1/2 cup white distilled vinegar
1 teaspoon salt

2 teaspoons white pepper, preferably freshly ground
2 tablespoons finely chopped shallots

Combine the vinegar, salt and pepper in a mixing bowl, and beat with a wire whisk or a spoon until the salt dissolves completely. Stir in the shallots, then taste for seasoning and serve at once.

Mignonette sauce is served as an accompaniment to oysters of clams on the half shell.

American Cooking: The Northwest: Recipes - Shellfish

Total Moisture: 129.30836
Total Calorie: 50.028
Total Protein: 0.9992
Total Total_Fat: 0.12176
Total Ash: 6.24812
Total Carbohydrate: 6.70088
Total Fiber: 1.8976
Total Sugar: 1.6216
Total Calcium: 0.0287
Total Iron: 0.00098238
Total Magnesium: 0.00977
Total Phosphorus: 0.025208
Total Potassium: 0.2149
Total Sodium: 0.06416
Total Zinc: 0.00015214
Total Copper: 7.022E-05
Total Manganese: 0.00033625
Total Selenium: 9.898E-07
Total Vit_C: 0.002608
Total Thiamin: 1.3056E-05
Total Riboflaven: 1.0048E-05
Total Niacin: 5.0176E-05
Total Panto_Acid: 5.8E-05
Total Vit_B6: 7.38E-05
Total Folate_Tot: 0.00728
Total Folic_Acid: 0
Total Food_Folate: 0.00728
Total Folate_DFE: 0.00728
Total CholineTot: 0.0022
Total Vit_B12: 0
Total Vit_A: 0.0008
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.0006
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0.0016
Total Vit_E: 8E-06
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.00016
Total FA_Sat: 3.3448E-05
Total FA_Mono: 4.0672E-05
Total FA_Poly: 3.7368E-05
Total Cholesterol: 0.00755

Breakdown By Ingredients:

1/2 cup white distilled vinegar

Number of Grams: 119
Total Moisture: 112.7882
Total Calorie: 21.42
Protein: 0
Total Fat: 0
Total Ash: 0.0238
Total Carbohydrate: 0.0476
Total Fiber: 0
Total Sugar: 0.0476
Total Calcium: 7.14
Total Iron: 0.0357
Total Magnesium: 1.19
Total Phosphorus: 4.76
100 g Total Potassium: 150Total Potassium: 178.5
Total Sodium: 52.36
Total Zinc: 0.0119
Total Copper: 0.00714
Total Manganese: 0.06545
Total Seleneium: 0.595
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 5.95

1 teaspoon salt

Number of Grams: 6
Total Moisture: 0.012
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 5.988
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.44
Total Iron: 0.0198
Total Magnesium: 0.06
Total Phosphorus: 0
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.006
Total Copper: 0.0018
Total Manganese: 0.006
Total Seleneium: 0.006
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

2 teaspoons white pepper, preferably freshly ground

Number of Grams: 4.8
Total Moisture: 0.54816
Total Calorie: 14.208
Protein: 0.4992
Total Fat: 0.10176
Total Ash: 0.07632
Total Carbohydrate: 3.29328
Total Fiber: 1.2576
Total Sugar: 0
Total Calcium: 12.72
Total Iron: 0.68688
Total Magnesium: 4.32
Total Phosphorus: 8.448
100 g Total Potassium: 0Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.05424
Total Copper: 0.04368
Total Manganese: 0.2064
Total Seleneium: 0.1488
Total Vit_C: 1.008
Total Thiamin: 0.001056
Total Riboflavin: 0.006048
Total Niacin: 0.010176
Total Panto_Acid: 0
Total Vit_B6: 0.0048
Total Folate_Tot: 0.48
Total Folic_Acid: 0
Total Food_Folate: 0.48
Total Folate_DFE: 0.48
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.030048
Total FA_Mono: 0.037872
Total FA_Poly: 0.029568
Total Cholesterol: 0

2 tablespoons finely chopped shallots

Number of Grams: 20
Total Moisture: 15.96
Total Calorie: 14.4
Protein: 0.5
Total Fat: 0.02
Total Ash: 0.16
Total Carbohydrate: 3.36
Total Fiber: 0.64
Total Sugar: 1.574
Total Calcium: 7.4
Total Iron: 0.24
Total Magnesium: 4.2
Total Phosphorus: 12
100 g Total Potassium: 182Total Potassium: 36.4
Total Sodium: 11.8
Total Zinc: 0.08
Total Copper: 0.0176
Total Manganese: 0.0584
Total Seleneium: 0.24
Total Vit_C: 1.6
Total Thiamin: 0.012
Total Riboflavin: 0.004
Total Niacin: 0.04
Total Panto_Acid: 0.058
Total Vit_B6: 0.069
Total Folate_Tot: 6.8
Total Folic_Acid: 0
Total Food_Folate: 6.8
Total Folate_DFE: 6.8
Total Choline_Tot: 2.2
Total Vit_B12: 0
Total Vit_A_IU: 0.8
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.6
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 1.6
Total Vit_E: 0.008
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.16
Total FA_Sat: 0.0034
Total FA_Mono: 0.0028
Total FA_Poly: 0.0078
Total Cholesterol: 1.6