The Cooking of Italy: Recipes

Antipasti
Anguilla Marinata (MARINATED EEL)
Bagna Cauda (HOT ANCHOVY AND GARLIC DIP)
Funghi Marinati (MARINATED MUSHROOMS)
Melanzane Marinate (MARINATED EGGPLANT)
Caponata (COLD EGGPLANT APPETIZER)
Fagioli Toscanelli con Tonno (WHITE BEAN AND TUNA SALAD)
Soups
Zuppa di Vongole (FRESH CLAM SOUP)
Zuppa di Pesce (FISH SOUP)
Zuppa di Cozze (MUSSEL SOUP)
Stracciatella (CHICKEN SOUP WITH FLAKES OF EGGS AND CHEESE)
Zuppa alla Pavese (CHICKEN SOUP WITH POACHED EGGS)
Minestrone (VEGETABLE SOUP)
Zuppa di Fagioli con la Pasta (BEAN SOUP WITH PASTA)
Egg and Cheese Dishes
Fonduta (HOT MELTED CHEESE WITH TOAST)
Mozzarella in Carozza (DEEP-FRIED CHEESE SANDWICHES)
Mozzarella in Carozza Anchovy Sauce (DEEP-FRIED CHEESE SANDWICHES ANCHOVY SAUCE)
Calzone (DEEP FRIED PROSCIUTTO-AND-CHEESE TURNOVERS)
Tortino di Carciofi (BAKED ARTICHOKE HEART OMELET)
Frittata alla Sardegnola (ZUCCHINI OMELET)
Pizza Dough
Cheese Pizza
Pasta
Risotto alla Milanese (BRAISED RICE WITH SAFFRON)
Risotto con Scampi (BRAISED RICE WITH SHRIMP)
Riso al Limone (BOILED RICE WITH LEMON)
Suppli al Telefono (DEEP-FRIED RICE-AND-CHEESE BALLS)
Risi e Bisi (BRAISED RICE AND PEAS)
Polenta (CORN-MEAL PORRIDGE)
Polenta Pasticciata (POLENTA WITH CREAM SAUCE AND MUSHROOMS)
Lasagne Pasticciate (BAKED LASAGNA WITH MEAT AND CREAM SAUCES)
Pasta Fresca con Uova (HOMEMADE EGG NOODLES)
Vegetables
Sauces
Salsa Pizzaiola (PIZZA SAUCE)
Salsa Verde (PIQUANT GREEN SAUCE)
Salsa di Pomodori (TOMATO SAUCE)
Ragu Bolognese (NORTH ITALIAN MEAT SAUCE)
Ragu Bolognese (Lasagna - No Liver) (NORTH ITALIAN MEAT SAUCE)
Pesto alla Genovese (BASIL, GARLIC AND CHEESE SAUCE)
Seafood
Poultry
Meats
Salads
Desserts
Previous Next
Antipasti
Funghi Marinati
MARINATED MUSHROOMS
To make about 2 cups
2/3 cup olive oil
1/2 cup water
Juice of about 2 lemons
1 bay leaf
2 garlic cloves, bruised with the flat of a knife
6 whole peppercorns
1/2 teaspoon salt
1 pound small whole fresh mushrooms

   Combine the 2/3 cup of olive oil, 1/2 cup of water, juice of 2 lemons, bay leaf, bruised garlic cloves, peppercorns and salt in a 10- to 12-inch enameled or stainless-steel skillet, and bring to a boil over moderate heat. Reduce the heat, cover and simmer for 15 minutes. Strain this marinade through a sieve and return it to the skillet; bring to a simmer over low heat. Drop the mushrooms into the marinade and simmer, turning them over from time to time, for 5 minutes.

   Let the mushrooms cool in the marinade. Serve them at room temperature or, after they have cooled, refrigerate them and serve them cold. (The mushrooms will keep in the refrigerator at least 2 days.) Before serving, lift the mushrooms out of the marinade with a slotted spoon, draining them carefully, and arrange them on a platter or in a serving bowl. Serve as part of an antipasto.


Customer: Login to Add Recipe Data to Diet Tracker
MM/DD/YYYY / /
Time :
Servings
Average Servings per Recipe is: 5
Add_RecipeNutrientData
Total Moisture: 404.57498
Total Calorie: 1379.919
Total Protein: 9.44187
Total Total_Fat: 145.13316
Total Ash: 5.71591
Total Carbohydrate: 22.16403
Total Fiber: 5.6255
Total Sugar: 2.58842
Total Calcium: 0.042864
Total Iron: 0.00232299
Total Magnesium: 0.041188
Total Phosphorus: 0.265408
Total Potassium: 1.071601
Total Sodium: 1.201678
Total Zinc: 0.00153614
Total Copper: 0.000730782
Total Manganese: 0.000595577
Total Selenium: 3.17637E-05
Total Vit_C: 0.0375054
Total Thiamin: 0.000260556
Total Riboflaven: 0.001030968
Total Niacin: 0.008793809
Total Panto_Acid: 0.003344397
Total Vit_B6: 0.000256307
Total Folate_Tot: 0.066887
Total Folic_Acid: 0
Total Food_Folate: 0.066887
Total Folate_DFE: 0.066887
Total CholineTot: 0.054633
Total Vit_B12: 0
Total Vit_A: 0.058733
Total Vit_A_RAE: 0.002637
Total Retinol: 0
Total Alpha_Carot: 0.000348
Total Beta_Carot: 0.00995
Total Beta_Crypt: 0.004565
Total Lycopene: 0.00058
Total Lut_Zea: 0.027566
Total Vit_E: 0.0208797
Total Vit_D: 0.000432
Total Vit_D_IU: 0.01728
Total Vit_K: 0.0914601
Total FA_Sat: 0.020077806
Total FA_Mono: 0.105108001
Total FA_Poly: 0.015572598
Total Cholesterol: 0


Breakdown By Ingredients:

2/3 cup olive oil


Number of Grams: 144
Total Moisture: 0
Total Calorie: 1272.96
Protein: 0
Total Fat: 144
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.44
Total Iron: 0.8064
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 1.44
Total Sodium: 2.88
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 20.664
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 86.688
Total FA_Sat: 19.88352
Total FA_Mono: 105.06384
Total FA_Poly: 15.15312
Total Cholesterol: 0

1/2 cup water


Number of Grams: 118.5
Total Moisture: 118.3815
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 0.1185
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 3.555
Total Iron: 0
Total Magnesium: 1.185
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 4.74
Total Zinc: 0.01185
Total Copper: 0.01185
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

Juice of about 2 lemons


Number of Grams: 96
Total Moisture: 88.6176
Total Calorie: 21.12
Protein: 0.336
Total Fat: 0.2304
Total Ash: 0.2016
Total Carbohydrate: 6.624
Total Fiber: 0.288
Total Sugar: 2.4192
Total Calcium: 5.76
Total Iron: 0.0768
Total Magnesium: 5.76
Total Phosphorus: 7.68
Total Potassium: 98.88
Total Sodium: 0.96
Total Zinc: 0.048
Total Copper: 0.01536
Total Manganese: 0.01152
Total Seleneium: 0.096
Total Vit_C: 37.152
Total Thiamin: 0.02304
Total Riboflavin: 0.0144
Total Niacin: 0.08736
Total Panto_Acid: 0.12576
Total Vit_B6: 0.04416
Total Folate_Tot: 19.2
Total Folic_Acid: 0
Total Food_Folate: 19.2
Total Folate_DFE: 19.2
Total Choline_Tot: 4.8
Total Vit_B12: 0
Total Vit_A_IU: 5.76
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.96
Total Beta_Crypt: 3.84
Total Lycopene: 0
Total Lut_Zea: 14.4
Total Vit_E: 0.144
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.0384
Total FA_Mono: 0.00576
Total FA_Poly: 0.02016
Total Cholesterol: 0

1 bay leaf


Number of Grams: 0.6
Total Moisture: 0.03264
Total Calorie: 1.878
Protein: 0.04566
Total Fat: 0.05016
Total Ash: 0.02172
Total Carbohydrate: 0.44982
Total Fiber: 0.1578
Total Sugar: 0
Total Calcium: 5.004
Total Iron: 0.258
Total Magnesium: 0.72
Total Phosphorus: 0.678
Total Potassium: 3.174
Total Sodium: 0.138
Total Zinc: 0.0222
Total Copper: 0.002496
Total Manganese: 0.049002
Total Seleneium: 0.0168
Total Vit_C: 0.279
Total Thiamin: 5.4E-05
Total Riboflavin: 0.002526
Total Niacin: 0.01203
Total Panto_Acid: 0
Total Vit_B6: 0.01044
Total Folate_Tot: 1.08
Total Folic_Acid: 0
Total Food_Folate: 1.08
Total Folate_DFE: 1.08
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 37.11
Total Vit_A_RAE: 1.854
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.01368
Total FA_Mono: 0.00984
Total FA_Poly: 0.01374
Total Cholesterol: 0

2 garlic cloves, bruised with the flat of a knife


Number of Grams: 6.2
Total Moisture: 0.3999
Total Calorie: 20.522
Protein: 1.0261
Total Fat: 0.04526
Total Ash: 0.21948
Total Carbohydrate: 4.50926
Total Fiber: 0.558
Total Sugar: 0.15066
Total Calcium: 4.898
Total Iron: 0.3503
Total Magnesium: 4.774
Total Phosphorus: 25.668
Total Potassium: 73.966
Total Sodium: 3.72
Total Zinc: 0.18538
Total Copper: 0.033046
Total Manganese: 0.060698
Total Seleneium: 1.4818
Total Vit_C: 0.0744
Total Thiamin: 0.02697
Total Riboflavin: 0.008742
Total Niacin: 0.049352
Total Panto_Acid: 0.046066
Total Vit_B6: 0.102548
Total Folate_Tot: 2.914
Total Folic_Acid: 0
Total Food_Folate: 2.914
Total Folate_DFE: 2.914
Total Choline_Tot: 4.154
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.04154
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0248
Total FA_Sat: 0.015438
Total FA_Mono: 0.00713
Total FA_Poly: 0.011036
Total Cholesterol: 0

6 whole peppercorns


Number of Grams: 2.9
Total Moisture: 0.36134
Total Calorie: 7.279
Protein: 0.30131
Total Fat: 0.09454
Total Ash: 0.13021
Total Carbohydrate: 1.85455
Total Fiber: 0.7337
Total Sugar: 0.01856
Total Calcium: 12.847
Total Iron: 0.28159
Total Magnesium: 4.959
Total Phosphorus: 4.582
Total Potassium: 38.541
Total Sodium: 0.58
Total Zinc: 0.03451
Total Copper: 0.03857
Total Manganese: 0.369837
Total Seleneium: 0.1421
Total Vit_C: 0
Total Thiamin: 0.003132
Total Riboflavin: 0.00522
Total Niacin: 0.033147
Total Panto_Acid: 0.040571
Total Vit_B6: 0.008439
Total Folate_Tot: 0.493
Total Folic_Acid: 0
Total Food_Folate: 0.493
Total Folate_DFE: 0.493
Total Choline_Tot: 0.319
Total Vit_B12: 0
Total Vit_A_IU: 15.863
Total Vit_A_RAE: 0.783
Total Retinol: 0
Total Alpha_Carot: 0.348
Total Beta_Carot: 8.99
Total Beta_Crypt: 0.725
Total Lycopene: 0.58
Total Lut_Zea: 13.166
Total Vit_E: 0.03016
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 4.7473
Total FA_Sat: 0.040368
Total FA_Mono: 0.021431
Total FA_Poly: 0.028942
Total Cholesterol: 0

1/2 teaspoon salt


Number of Grams: 3
Total Moisture: 0.006
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 2.994
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.72
Total Iron: 0.0099
Total Magnesium: 0.03
Total Phosphorus: 0
Total Potassium: 0.24
Total Sodium: 1162.74
Total Zinc: 0.003
Total Copper: 0.0009
Total Manganese: 0.003
Total Seleneium: 0.003
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 pound small whole fresh mushrooms


Number of Grams: 216
Total Moisture: 196.776
Total Calorie: 56.16
Protein: 7.7328
Total Fat: 0.7128
Total Ash: 2.0304
Total Carbohydrate: 8.7264
Total Fiber: 3.888
Total Sugar: 0
Total Calcium: 8.64
Total Iron: 0.54
Total Magnesium: 23.76
Total Phosphorus: 226.8
Total Potassium: 855.36
Total Sodium: 25.92
Total Zinc: 1.2312
Total Copper: 0.62856
Total Manganese: 0.10152
Total Seleneium: 30.024
Total Vit_C: 0
Total Thiamin: 0.20736
Total Riboflavin: 1.00008
Total Niacin: 8.61192
Total Panto_Acid: 3.132
Total Vit_B6: 0.09072
Total Folate_Tot: 43.2
Total Folic_Acid: 0
Total Food_Folate: 43.2
Total Folate_DFE: 43.2
Total Choline_Tot: 45.36
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0.432
Total Vit_D_IU: 17.28
Total Vit_K: 0
Total FA_Sat: 0.0864
Total FA_Mono: 0
Total FA_Poly: 0.3456
Total Cholesterol: 0


AD Space