Kelly Family Cookbook: Lasagne Pasticciate

The Cooking of Italy: Recipes

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Risi e Bisi (BRAISED RICE AND PEAS)
Polenta (CORN-MEAL PORRIDGE)
Polenta Pasticciata (POLENTA WITH CREAM SAUCE AND MUSHROOMS)
Lasagne Pasticciate (BAKED LASAGNA WITH MEAT AND CREAM SAUCES)
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Pasta

Lasagne Pasticciate

BAKED LASAGNA WITH MEAT AND CREAM SAUCES

To serve 6 to 8

6 to 8 quarts water
1 tablespoon salt
1/2 pound lasagne
3 tablespoons butter
6 tablespoons flour
2 cups milk

1 cup heavy cream
Pinch of ground nutmeg
1 teaspoon salt
2 1/2 cups Ragu Bolognese (Lasagna - No Liver)
1/2 cup freshly grated imported Parmesan cheese

LASAGNE: Preheat the oven to 350°. Generously butter the bottom and sides of a 9-by-12-by-3-inch serving casserole or baking dish. In a large soup pot or kettle, bring the water and salt to a bubbling boil over high heat. Add the lasagne, stirring gently for a few moments with a wooden fork to be sure the strips do not stick to one another. Boil over high heat, stirring occasionally, until the lasagneis tender, but still al dente, or somewhat resistant to the bite-the time may vary between 10 and 25 minutes, depending on whether you use homemade or commercial lasagne. Set the pot under cold running water for a few moments to cool the pasta. Then lift out the strips and spread them side by side on paper towels to drain.

BESCIAMELLA FOR LASAGNE: In a heavy 2- to 3-quart saucepan, melt the butter over moderate heat and stir in the flour. Remove the Pan from the heat and pour in the milk and cream all at once, beating with a wire whisk until the flour is partially dissolved. Return the pan to high heat and cook, stirring constantly with the whisk. When the sauce comes to a boil and thickens into a smooth cream, reduce the heat and simmer, still stirring, for 2 or 3 minutes. Remove from the heat and season with nutmeg and salt.

Spread a layer of ragu bolognese about 14 inch deep evenly over the bottom of the buttered casserole. Spread over it about 1 cup of besciamella. Lay one third of the lasagne on the besciamella, overlapping the strips slightly. Repeat the layers of ragu, besciamella and lasagnetwo more times, then top with the rest of the ragu and a masking of besciamella. Sprinkle with grated cheese. Bake 30 minutes, or until the sauce is bubbling hot.

The Cooking of Italy: Recipes - Pasta

Total Moisture: 8449.91103916667
Total Calorie: 4456.40041666667
Total Protein: 196.236806666667
Total Total_Fat: 273.011365833333
Total Ash: 55.7739283333333
Total Carbohydrate: 286.019300833333
Total Fiber: 14.571
Total Sugar: 66.6997625
Total Calcium: 1.43888
Total Iron: 0.0101340133333333
Total Magnesium: 0.285301916666667
Total Phosphorus: 1.38722975
Total Potassium: 1.56542983333333
Total Sodium: 10.7822233333333
Total Zinc: 0.00925191916666667
Total Copper: 0.00147482025
Total Manganese: 0.00252670566666667
Total Selenium: 0.0001952154
Total Vit_C: 0.00241225
Total Thiamin: 0.00261256483333333
Total Riboflaven: 0.00266171408333333
Total Niacin: 0.01951676825
Total Panto_Acid: 0.00435242
Total Vit_B6: 0.000653051333333333
Total Folate_Tot: 0.655017
Total Folic_Acid: 0.563486666666667
Total Food_Folate: 0.0915303333333333
Total Folate_DFE: 1.051137
Total CholineTot: 0.16505
Total Vit_B12: 0.00373962
Total Vit_A: 5.97848783333333
Total Vit_A_RAE: 1.66897775
Total Retinol: 1.645646
Total Alpha_Carot: 0
Total Beta_Carot: 0.295181666666667
Total Beta_Crypt: 0.0001815
Total Lycopene: 0
Total Lut_Zea: 0.0739566666666667
Total Vit_E: 0.00393595333333333
Total Vit_D: 0.009914
Total Vit_D_IU: 0.39956
Total Vit_K: 0.012777
Total FA_Sat: 0.0909725403333333
Total FA_Mono: 0.038435273
Total FA_Poly: 0.00754229783333333
Total Cholesterol: 0.443042192

Breakdown By Ingredients:

6 to 8 quarts water

Number of Grams: 6636
Total Moisture: 6629.364
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 6.636
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 199.08
Total Iron: 0
Total Magnesium: 66.36
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 265.44
Total Zinc: 0.6636
Total Copper: 0.6636
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 tablespoon salt

Number of Grams: 18
Total Moisture: 0.036
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 17.964
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 4.32
Total Iron: 0.0594
Total Magnesium: 0.18
Total Phosphorus: 0
Total Potassium: 1.44
Total Sodium: 6976.44
Total Zinc: 0.018
Total Copper: 0.0054
Total Manganese: 0.018
Total Seleneium: 0.018
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1/2 pound lasagne

Number of Grams: 228
Total Moisture: 22.572
Total Calorie: 845.88
Protein: 29.7312
Total Fat: 3.4428
Total Ash: 2.0064
Total Carbohydrate: 170.2476
Total Fiber: 7.296
Total Sugar: 6.0876
Total Calcium: 47.88
Total Iron: 7.524
Total Magnesium: 120.84
Total Phosphorus: 430.92
Total Potassium: 508.44
Total Sodium: 13.68
Total Zinc: 3.2148
Total Copper: 0.65892
Total Manganese: 2.09076
Total Seleneium: 144.096
Total Vit_C: 0
Total Thiamin: 2.03148
Total Riboflavin: 0.912
Total Niacin: 16.36356
Total Panto_Acid: 0.98268
Total Vit_B6: 0.32376
Total Folate_Tot: 540.36
Total Folic_Acid: 499.32
Total Food_Folate: 41.04
Total Folate_DFE: 891.48
Total Choline_Tot: 34.2
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 41.04
Total Vit_E: 0.2508
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.228
Total FA_Sat: 0.63156
Total FA_Mono: 0.38988
Total FA_Poly: 1.28592
Total Cholesterol: 0

3 tablespoons butter

Number of Grams: 42.6
Total Moisture: 7.64244
Total Calorie: 305.442
Protein: 0.3621
Total Fat: 34.55286
Total Ash: 0.03834
Total Carbohydrate: 0.02556
Total Fiber: 0
Total Sugar: 0.02556
Total Calcium: 10.224
Total Iron: 0.00852
Total Magnesium: 0.852
Total Phosphorus: 10.224
Total Potassium: 10.224
Total Sodium: 4.686
Total Zinc: 0.03834
Total Copper: 0.006816
Total Manganese: 0.001704
Total Seleneium: 0.426
Total Vit_C: 0
Total Thiamin: 0.00213
Total Riboflavin: 0.014484
Total Niacin: 0.017892
Total Panto_Acid: 0.04686
Total Vit_B6: 0.001278
Total Folate_Tot: 1.278
Total Folic_Acid: 0
Total Food_Folate: 1.278
Total Folate_DFE: 1.278
Total Choline_Tot: 7.668
Total Vit_B12: 0.07242
Total Vit_A_IU: 1064.574
Total Vit_A_RAE: 291.384
Total Retinol: 285.846
Total Alpha_Carot: 0
Total Beta_Carot: 67.308
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.98832
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 2.982
Total FA_Sat: 21.508314
Total FA_Mono: 9.98118
Total FA_Poly: 1.28226
Total Cholesterol: 91.59

6 tablespoons flour

Number of Grams: 41.6666666666667
Total Moisture: 4.96666666666667
Total Calorie: 151.666666666667
Protein: 4.30416666666667
Total Fat: 0.408333333333333
Total Ash: 0.195833333333333
Total Carbohydrate: 31.7958333333333
Total Fiber: 1.125
Total Sugar: 0.1125
Total Calcium: 6.25
Total Iron: 1.93333333333333
Total Magnesium: 9.16666666666667
Total Phosphorus: 45
Total Potassium: 44.5833333333333
Total Sodium: 0.833333333333333
Total Zinc: 0.291666666666667
Total Copper: 0.06
Total Manganese: 0.284166666666667
Total Seleneium: 14.125
Total Vit_C: 0
Total Thiamin: 0.327083333333333
Total Riboflavin: 0.205833333333333
Total Niacin: 2.46
Total Panto_Acid: 0.1825
Total Vit_B6: 0.0183333333333333
Total Folate_Tot: 76.25
Total Folic_Acid: 64.1666666666667
Total Food_Folate: 12.0833333333333
Total Folate_DFE: 121.25
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0.833333333333333
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.416666666666667
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 32.9166666666667
Total Vit_E: 0.0958333333333333
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.125
Total FA_Sat: 0.0645833333333333
Total FA_Mono: 0.03625
Total FA_Poly: 0.172083333333333
Total Cholesterol: 0

2 cups milk

Number of Grams: 488
Total Moisture: 435.3448
Total Calorie: 244
Protein: 16.104
Total Fat: 9.6624
Total Ash: 3.4648
Total Carbohydrate: 23.424
Total Fiber: 0
Total Sugar: 24.6928
Total Calcium: 585.6
Total Iron: 0.0976
Total Magnesium: 53.68
Total Phosphorus: 448.96
Total Potassium: 683.2
Total Sodium: 229.36
Total Zinc: 2.3424
Total Copper: 0.02928
Total Manganese: 0.06832
Total Seleneium: 12.2
Total Vit_C: 0.976
Total Thiamin: 0.19032
Total Riboflavin: 0.9028
Total Niacin: 0.44896
Total Panto_Acid: 1.73728
Total Vit_B6: 0.18544
Total Folate_Tot: 24.4
Total Folic_Acid: 0
Total Food_Folate: 24.4
Total Folate_DFE: 24.4
Total Choline_Tot: 78.08
Total Vit_B12: 2.5864
Total Vit_A_IU: 927.2
Total Vit_A_RAE: 268.4
Total Retinol: 268.4
Total Alpha_Carot: 0
Total Beta_Carot: 19.52
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.1464
Total Vit_D: 5.856
Total Vit_D_IU: 239.12
Total Vit_K: 0.976
Total FA_Sat: 6.13416
Total FA_Mono: 2.7328
Total FA_Poly: 0.35624
Total Cholesterol: 39.04

1 cup heavy cream

Number of Grams: 238
Total Moisture: 137.5878
Total Calorie: 809.2
Protein: 6.7592
Total Fat: 85.8704
Total Ash: 1.2614
Total Carbohydrate: 6.5212
Total Fiber: 0
Total Sugar: 6.9496
Total Calcium: 157.08
Total Iron: 0.238
Total Magnesium: 16.66
Total Phosphorus: 138.04
Total Potassium: 226.1
Total Sodium: 64.26
Total Zinc: 0.5712
Total Copper: 0.02618
Total Manganese: 0.01428
Total Seleneium: 7.14
Total Vit_C: 1.428
Total Thiamin: 0.0476
Total Riboflavin: 0.44744
Total Niacin: 0.15232
Total Panto_Acid: 1.1781
Total Vit_B6: 0.0833
Total Folate_Tot: 9.52
Total Folic_Acid: 0
Total Food_Folate: 9.52
Total Folate_DFE: 9.52
Total Choline_Tot: 38.08
Total Vit_B12: 0.3808
Total Vit_A_IU: 3498.6
Total Vit_A_RAE: 978.18
Total Retinol: 963.9
Total Alpha_Carot: 0
Total Beta_Carot: 171.36
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 2.1896
Total Vit_D: 3.808
Total Vit_D_IU: 149.94
Total Vit_K: 7.616
Total FA_Sat: 54.81616
Total FA_Mono: 21.66038
Total FA_Poly: 3.7366
Total Cholesterol: 268.94

Pinch of ground nutmeg

Number of Grams: 0.275
Total Moisture: 0.0171325
Total Calorie: 1.44375
Protein: 0.01606
Total Fat: 0.0998525
Total Ash: 0.006435
Total Carbohydrate: 0.1355475
Total Fiber: 0.0572
Total Sugar: 0.0082225
Total Calcium: 0.506
Total Iron: 0.00836
Total Magnesium: 0.50325
Total Phosphorus: 0.58575
Total Potassium: 0.9625
Total Sodium: 0.044
Total Zinc: 0.0059125
Total Copper: 0.00282425
Total Manganese: 0.007975
Total Seleneium: 0.0044
Total Vit_C: 0.00825
Total Thiamin: 0.0009515
Total Riboflavin: 0.00015675
Total Niacin: 0.00357225
Total Panto_Acid: 0
Total Vit_B6: 0.00044
Total Folate_Tot: 0.209
Total Folic_Acid: 0
Total Food_Folate: 0.209
Total Folate_DFE: 0.209
Total Choline_Tot: 0.022
Total Vit_B12: 0
Total Vit_A_IU: 0.2805
Total Vit_A_RAE: 0.01375
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.077
Total Beta_Crypt: 0.1815
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.071335
Total FA_Mono: 0.008855
Total FA_Poly: 0.0009625
Total Cholesterol: 0

1 teaspoon salt

Number of Grams: 6
Total Moisture: 0.012
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 5.988
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.44
Total Iron: 0.0198
Total Magnesium: 0.06
Total Phosphorus: 0
Total Potassium: 0.48
Total Sodium: 2325.48
Total Zinc: 0.006
Total Copper: 0.0018
Total Manganese: 0.006
Total Seleneium: 0.006
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

2 1/2 cups Ragu Bolognese (Lasagna - No Liver)

Number of Grams: 1523.2
Total Moisture: 1201.0432
Total Calorie: 1888.768
Protein: 124.75008
Total Fat: 125.05472
Total Ash: 14.62272
Total Carbohydrate: 46.91456
Total Fiber: 6.0928
Total Sugar: 28.78848
Total Calcium: 0
Total Iron: 0
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 0
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0.030464
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.060928
Total FA_Mono: 0.060928
Total FA_Poly: 0.015232
Total Cholesterol: 0.472192

1/2 cup freshly grated imported Parmesan cheese

Number of Grams: 50
Total Moisture: 11.325
Total Calorie: 210
Protein: 14.21
Total Fat: 13.92
Total Ash: 3.59
Total Carbohydrate: 6.955
Total Fiber: 0
Total Sugar: 0.035
Total Calcium: 426.5
Total Iron: 0.245
Total Magnesium: 17
Total Phosphorus: 313.5
Total Potassium: 90
Total Sodium: 902
Total Zinc: 2.1
Total Copper: 0.02
Total Manganese: 0.0355
Total Seleneium: 17.2
Total Vit_C: 0
Total Thiamin: 0.013
Total Riboflavin: 0.179
Total Niacin: 0.04
Total Panto_Acid: 0.225
Total Vit_B6: 0.0405
Total Folate_Tot: 3
Total Folic_Acid: 0
Total Food_Folate: 3
Total Folate_DFE: 3
Total Choline_Tot: 7
Total Vit_B12: 0.7
Total Vit_A_IU: 487
Total Vit_A_RAE: 131
Total Retinol: 127.5
Total Alpha_Carot: 0
Total Beta_Carot: 36.5
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.265
Total Vit_D: 0.25
Total Vit_D_IU: 10.5
Total Vit_K: 0.85
Total FA_Sat: 7.6855
Total FA_Mono: 3.565
Total FA_Poly: 0.693
Total Cholesterol: 43

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