The Cooking of Italy: Recipes

Antipasti
Anguilla Marinata (MARINATED EEL)
Bagna Cauda (HOT ANCHOVY AND GARLIC DIP)
Funghi Marinati (MARINATED MUSHROOMS)
Melanzane Marinate (MARINATED EGGPLANT)
Caponata (COLD EGGPLANT APPETIZER)
Fagioli Toscanelli con Tonno (WHITE BEAN AND TUNA SALAD)
Soups
Zuppa di Vongole (FRESH CLAM SOUP)
Zuppa di Pesce (FISH SOUP)
Zuppa di Cozze (MUSSEL SOUP)
Stracciatella (CHICKEN SOUP WITH FLAKES OF EGGS AND CHEESE)
Zuppa alla Pavese (CHICKEN SOUP WITH POACHED EGGS)
Minestrone (VEGETABLE SOUP)
Zuppa di Fagioli con la Pasta (BEAN SOUP WITH PASTA)
Egg and Cheese Dishes
Fonduta (HOT MELTED CHEESE WITH TOAST)
Mozzarella in Carozza (DEEP-FRIED CHEESE SANDWICHES)
Mozzarella in Carozza Anchovy Sauce (DEEP-FRIED CHEESE SANDWICHES ANCHOVY SAUCE)
Calzone (DEEP FRIED PROSCIUTTO-AND-CHEESE TURNOVERS)
Tortino di Carciofi (BAKED ARTICHOKE HEART OMELET)
Frittata alla Sardegnola (ZUCCHINI OMELET)
Pizza Dough
Cheese Pizza
Pasta
Risotto alla Milanese (BRAISED RICE WITH SAFFRON)
Risotto con Scampi (BRAISED RICE WITH SHRIMP)
Riso al Limone (BOILED RICE WITH LEMON)
Suppli al Telefono (DEEP-FRIED RICE-AND-CHEESE BALLS)
Risi e Bisi (BRAISED RICE AND PEAS)
Polenta (CORN-MEAL PORRIDGE)
Polenta Pasticciata (POLENTA WITH CREAM SAUCE AND MUSHROOMS)
Lasagne Pasticciate (BAKED LASAGNA WITH MEAT AND CREAM SAUCES)
Pasta Fresca con Uova (HOMEMADE EGG NOODLES)
Vegetables
Sauces
Salsa Pizzaiola (PIZZA SAUCE)
Salsa Verde (PIQUANT GREEN SAUCE)
Salsa di Pomodori (TOMATO SAUCE)
Ragu Bolognese (NORTH ITALIAN MEAT SAUCE)
Ragu Bolognese (Lasagna - No Liver) (NORTH ITALIAN MEAT SAUCE)
Pesto alla Genovese (BASIL, GARLIC AND CHEESE SAUCE)
Seafood
Poultry
Meats
Salads
Desserts
Previous Next
Antipasti
Bagna Cauda
HOT ANCHOVY AND GARLIC DIP
To serve 6
1 cucumber, peeled, seeded and cut into 2-by-1/2-inch strips
2 carrots, peeled and cut into 2-by-1/2-inch strips
1 sweet red pepper, seeded and cut into 2-by-1/2-inch strips
1 green pepper, seeded and cut into 2-by-1/2-inch strips
4 celery stalks, cut into 2-by-1/2-inch strips
1 bunch scallions, trimmed and cut into 2-inch lengths
A small head of romaine, broken into separate leaves
12 cherry tomatoes
1/4 pound fresh mushrooms, whole if small, quartered if large
Italian bread sticks
2 cups heavy cream
4 tablespoons butter
8 flat anchovy fillets, drained, rinsed and finely chopped
1 teaspoon finely chopped garlic
1 canned white truffle, finely chopped (optional)

   Soak the vegetable strips in a bowl of ice cubes and water for an hour to crisp them. Pat dry with paper towels and arrange on a platter with the romaine leaves, tomatoes and mushrooms. Cover with plastic wrap and refrigerate. Arrange the bread sticks on a separate plate and set aside.

   In a heavy 1-quart enameled or stainless-steel saucepan, bring the cream to a boil and cook it, stirring frequently, for about 15 to 20 minutes, or until it has thickened and has reduced to about 1 cup.

   Choose a 3- or 4-cup enameled or flameproof earthenware casserole that fits over a candle warmer, spirit lamp or electric hot tray. On the stove, melt the butter in the casserole over low heat; do not let it brown. Add the anchovies and garlic, then the reduced cream and the optional truffle, and bring the sauce to a simmer, stirring constantly. Do not let it boil. Serve the bagna cauda at once, accompanied by the cold vegetables and the bread sticks. To eat, pick up a vegetable or bread stick with your fingers and dip it into the hot sauce. If the butter and cream separate as the sauce stands, beat with a wire whisk. (You may substitute almost any raw vegetable you like for bagna cauda; fennel sticks, cauliflower or broccoli flowerets, white turnip wedges, or red or white radishes.)


Customer: Login to Add Recipe Data to Diet Tracker
MM/DD/YYYY / /
Time :
Servings
Average Servings per Recipe is: 6
Add_RecipeNutrientData
Total Moisture: 2037.31997
Total Calorie: 2816.097
Total Protein: 54.01615
Total Total_Fat: 244.63841
Total Ash: 19.57426
Total Carbohydrate: 122.39491
Total Fiber: 34.954
Total Sugar: 52.29641
Total Calcium: 0.947941
Total Iron: 0.01719281
Total Magnesium: 0.313213
Total Phosphorus: 1.058106
Total Potassium: 5.062235
Total Sodium: 2.334188
Total Zinc: 0.00797101
Total Copper: 0.001491771
Total Manganese: 0.002686201
Total Selenium: 8.24609E-05
Total Vit_C: 0.4450752
Total Thiamin: 0.001358415
Total Riboflaven: 0.002670523
Total Niacin: 0.019684812
Total Panto_Acid: 0.007064773
Total Vit_B6: 0.002307568
Total Folate_Tot: 1.302401
Total Folic_Acid: 0.04752
Total Food_Folate: 1.254881
Total Folate_DFE: 1.335881
Total CholineTot: 0.248261
Total Vit_B12: 0.00293176
Total Vit_A: 101.534932
Total Vit_A_RAE: 9.110492
Total Retinol: 2.867728
Total Alpha_Carot: 4.5313
Total Beta_Carot: 48.567034
Total Beta_Crypt: 0.85126
Total Lycopene: 5.25014
Total Lut_Zea: 17.8931
Total Vit_E: 0.01438283
Total Vit_D: 0.008214
Total Vit_D_IU: 0.32412
Total Vit_K: 1.0897784
Total FA_Sat: 0.145824281
Total FA_Mono: 0.067008645
Total FA_Poly: 0.015046288
Total Cholesterol: 0.746


Breakdown By Ingredients:

1 cucumber, peeled, seeded and cut into 2-by-1/2-inch strips


Number of Grams: 201
Total Moisture: 194.4273
Total Calorie: 24.12
Protein: 1.1859
Total Fat: 0.3216
Total Ash: 0.7236
Total Carbohydrate: 4.3416
Total Fiber: 1.407
Total Sugar: 2.7738
Total Calcium: 28.14
Total Iron: 0.4422
Total Magnesium: 24.12
Total Phosphorus: 42.21
Total Potassium: 273.36
Total Sodium: 4.02
Total Zinc: 0.3417
Total Copper: 0.14271
Total Manganese: 0.14673
Total Seleneium: 0.201
Total Vit_C: 6.432
Total Thiamin: 0.06231
Total Riboflavin: 0.05025
Total Niacin: 0.07437
Total Panto_Acid: 0.4824
Total Vit_B6: 0.10251
Total Folate_Tot: 28.14
Total Folic_Acid: 0
Total Food_Folate: 28.14
Total Folate_DFE: 28.14
Total Choline_Tot: 10.05
Total Vit_B12: 0
Total Vit_A_IU: 144.72
Total Vit_A_RAE: 8.04
Total Retinol: 0
Total Alpha_Carot: 16.08
Total Beta_Carot: 62.31
Total Beta_Crypt: 36.18
Total Lycopene: 0
Total Lut_Zea: 32.16
Total Vit_E: 0.0603
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 14.472
Total FA_Sat: 0.02613
Total FA_Mono: 0.00402
Total FA_Poly: 0.00603
Total Cholesterol: 0

2 carrots, peeled and cut into 2-by-1/2-inch strips


Number of Grams: 122
Total Moisture: 107.7138
Total Calorie: 50.02
Protein: 1.1346
Total Fat: 0.2928
Total Ash: 1.1834
Total Carbohydrate: 11.6876
Total Fiber: 3.416
Total Sugar: 5.7828
Total Calcium: 40.26
Total Iron: 0.366
Total Magnesium: 14.64
Total Phosphorus: 42.7
Total Potassium: 390.4
Total Sodium: 84.18
Total Zinc: 0.2928
Total Copper: 0.0549
Total Manganese: 0.17446
Total Seleneium: 0.122
Total Vit_C: 7.198
Total Thiamin: 0.08052
Total Riboflavin: 0.07076
Total Niacin: 1.19926
Total Panto_Acid: 0.33306
Total Vit_B6: 0.16836
Total Folate_Tot: 23.18
Total Folic_Acid: 0
Total Food_Folate: 23.18
Total Folate_DFE: 23.18
Total Choline_Tot: 9.76
Total Vit_B12: 0
Total Vit_A_IU: 20381.32
Total Vit_A_RAE: 1018.7
Total Retinol: 0
Total Alpha_Carot: 4241.94
Total Beta_Carot: 10107.7
Total Beta_Crypt: 0
Total Lycopene: 1.22
Total Lut_Zea: 312.32
Total Vit_E: 0.8052
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 16.104
Total FA_Sat: 0.04514
Total FA_Mono: 0.01708
Total FA_Poly: 0.14274
Total Cholesterol: 0

1 sweet red pepper, seeded and cut into 2-by-1/2-inch strips


Number of Grams: 164
Total Moisture: 151.2244
Total Calorie: 50.84
Protein: 1.6236
Total Fat: 0.492
Total Ash: 0.7708
Total Carbohydrate: 9.8892
Total Fiber: 3.444
Total Sugar: 6.888
Total Calcium: 11.48
Total Iron: 0.7052
Total Magnesium: 19.68
Total Phosphorus: 42.64
Total Potassium: 346.04
Total Sodium: 6.56
Total Zinc: 0.41
Total Copper: 0.02788
Total Manganese: 0.18368
Total Seleneium: 0.164
Total Vit_C: 209.428
Total Thiamin: 0.08856
Total Riboflavin: 0.1394
Total Niacin: 1.60556
Total Panto_Acid: 0.51988
Total Vit_B6: 0.47724
Total Folate_Tot: 75.44
Total Folic_Acid: 0
Total Food_Folate: 75.44
Total Folate_DFE: 75.44
Total Choline_Tot: 8.2
Total Vit_B12: 0
Total Vit_A_IU: 5134.84
Total Vit_A_RAE: 257.48
Total Retinol: 0
Total Alpha_Carot: 32.8
Total Beta_Carot: 2663.36
Total Beta_Crypt: 803.6
Total Lycopene: 0
Total Lut_Zea: 83.64
Total Vit_E: 2.5912
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 8.036
Total FA_Sat: 0.04428
Total FA_Mono: 0.00492
Total FA_Poly: 0.1148
Total Cholesterol: 0

1 green pepper, seeded and cut into 2-by-1/2-inch strips


Number of Grams: 164
Total Moisture: 153.9796
Total Calorie: 32.8
Protein: 1.4104
Total Fat: 0.2788
Total Ash: 0.7052
Total Carbohydrate: 7.6096
Total Fiber: 2.788
Total Sugar: 3.936
Total Calcium: 16.4
Total Iron: 0.5576
Total Magnesium: 16.4
Total Phosphorus: 32.8
Total Potassium: 287
Total Sodium: 4.92
Total Zinc: 0.2132
Total Copper: 0.10824
Total Manganese: 0.20008
Total Seleneium: 0
Total Vit_C: 131.856
Total Thiamin: 0.09348
Total Riboflavin: 0.04592
Total Niacin: 0.7872
Total Panto_Acid: 0.16236
Total Vit_B6: 0.36736
Total Folate_Tot: 16.4
Total Folic_Acid: 0
Total Food_Folate: 16.4
Total Folate_DFE: 16.4
Total Choline_Tot: 8.2
Total Vit_B12: 0
Total Vit_A_IU: 606.8
Total Vit_A_RAE: 29.52
Total Retinol: 0
Total Alpha_Carot: 34.44
Total Beta_Carot: 341.12
Total Beta_Crypt: 11.48
Total Lycopene: 0
Total Lut_Zea: 559.24
Total Vit_E: 0.6068
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 12.136
Total FA_Sat: 0.09512
Total FA_Mono: 0.01312
Total FA_Poly: 0.10168
Total Cholesterol: 0

4 celery stalks, cut into 2-by-1/2-inch strips


Number of Grams: 160
Total Moisture: 152.688
Total Calorie: 25.6
Protein: 1.104
Total Fat: 0.272
Total Ash: 1.2
Total Carbohydrate: 4.752
Total Fiber: 2.56
Total Sugar: 2.144
Total Calcium: 64
Total Iron: 0.32
Total Magnesium: 17.6
Total Phosphorus: 38.4
Total Potassium: 416
Total Sodium: 128
Total Zinc: 0.208
Total Copper: 0.056
Total Manganese: 0.1648
Total Seleneium: 0.64
Total Vit_C: 4.96
Total Thiamin: 0.0336
Total Riboflavin: 0.0912
Total Niacin: 0.512
Total Panto_Acid: 0.3936
Total Vit_B6: 0.1184
Total Folate_Tot: 57.6
Total Folic_Acid: 0
Total Food_Folate: 57.6
Total Folate_DFE: 57.6
Total Choline_Tot: 9.6
Total Vit_B12: 0
Total Vit_A_IU: 718.4
Total Vit_A_RAE: 35.2
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 432
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 452.8
Total Vit_E: 0.432
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 46.88
Total FA_Sat: 0.0672
Total FA_Mono: 0.0512
Total FA_Poly: 0.1264
Total Cholesterol: 0

1 bunch scallions, trimmed and cut into 2-inch lengths


Number of Grams: 150
Total Moisture: 134.745
Total Calorie: 48
Protein: 2.745
Total Fat: 0.285
Total Ash: 1.215
Total Carbohydrate: 11.01
Total Fiber: 3.9
Total Sugar: 3.495
Total Calcium: 108
Total Iron: 2.22
Total Magnesium: 30
Total Phosphorus: 55.5
Total Potassium: 414
Total Sodium: 24
Total Zinc: 0.585
Total Copper: 0.1245
Total Manganese: 0.24
Total Seleneium: 0.9
Total Vit_C: 28.2
Total Thiamin: 0.0825
Total Riboflavin: 0.12
Total Niacin: 0.7875
Total Panto_Acid: 0.1125
Total Vit_B6: 0.0915
Total Folate_Tot: 96
Total Folic_Acid: 0
Total Food_Folate: 96
Total Folate_DFE: 96
Total Choline_Tot: 7.5
Total Vit_B12: 0
Total Vit_A_IU: 1495.5
Total Vit_A_RAE: 75
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 897
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 1705.5
Total Vit_E: 0.825
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 310.5
Total FA_Sat: 0.048
Total FA_Mono: 0.0405
Total FA_Poly: 0.111
Total Cholesterol: 0

A small head of romaine, broken into separate leaves


Number of Grams: 626
Total Moisture: 592.2586
Total Calorie: 106.42
Protein: 7.6998
Total Fat: 1.878
Total Ash: 3.6308
Total Carbohydrate: 20.5954
Total Fiber: 13.146
Total Sugar: 7.4494
Total Calcium: 206.58
Total Iron: 6.0722
Total Magnesium: 87.64
Total Phosphorus: 187.8
Total Potassium: 1546.22
Total Sodium: 50.08
Total Zinc: 1.4398
Total Copper: 0.30048
Total Manganese: 0.9703
Total Seleneium: 2.504
Total Vit_C: 25.04
Total Thiamin: 0.45072
Total Riboflavin: 0.41942
Total Niacin: 1.95938
Total Panto_Acid: 0.88892
Total Vit_B6: 0.46324
Total Folate_Tot: 851.36
Total Folic_Acid: 0
Total Food_Folate: 851.36
Total Folate_DFE: 851.36
Total Choline_Tot: 56.34
Total Vit_B12: 0
Total Vit_A_IU: 54524.6
Total Vit_A_RAE: 2729.36
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 32714.76
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 14473.12
Total Vit_E: 0.8138
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 641.65
Total FA_Sat: 0.24414
Total FA_Mono: 0.07512
Total FA_Poly: 1.0016
Total Cholesterol: 0

12 cherry tomatoes


Number of Grams: 204
Total Moisture: 192.8208
Total Calorie: 36.72
Protein: 1.7952
Total Fat: 0.408
Total Ash: 1.02
Total Carbohydrate: 7.9356
Total Fiber: 2.448
Total Sugar: 5.3652
Total Calcium: 20.4
Total Iron: 0.5508
Total Magnesium: 22.44
Total Phosphorus: 48.96
Total Potassium: 483.48
Total Sodium: 10.2
Total Zinc: 0.3468
Total Copper: 0.12036
Total Manganese: 0.23256
Total Seleneium: 0
Total Vit_C: 27.948
Total Thiamin: 0.07548
Total Riboflavin: 0.03876
Total Niacin: 1.21176
Total Panto_Acid: 0.18156
Total Vit_B6: 0.1632
Total Folate_Tot: 30.6
Total Folic_Acid: 0
Total Food_Folate: 30.6
Total Folate_DFE: 30.6
Total Choline_Tot: 12.24
Total Vit_B12: 0
Total Vit_A_IU: 1699.32
Total Vit_A_RAE: 85.68
Total Retinol: 0
Total Alpha_Carot: 206.04
Total Beta_Carot: 915.96
Total Beta_Crypt: 0
Total Lycopene: 5248.92
Total Lut_Zea: 250.92
Total Vit_E: 1.1016
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 16.116
Total FA_Sat: 0.05712
Total FA_Mono: 0.06324
Total FA_Poly: 0.16932
Total Cholesterol: 0

1/4 pound fresh mushrooms, whole if small, quartered if large


Number of Grams: 27
Total Moisture: 24.597
Total Calorie: 7.02
Protein: 0.9666
Total Fat: 0.0891
Total Ash: 0.2538
Total Carbohydrate: 1.0908
Total Fiber: 0.486
Total Sugar: 0
Total Calcium: 1.08
Total Iron: 0.0675
Total Magnesium: 2.97
Total Phosphorus: 28.35
Total Potassium: 106.92
Total Sodium: 3.24
Total Zinc: 0.1539
Total Copper: 0.07857
Total Manganese: 0.01269
Total Seleneium: 3.753
Total Vit_C: 0
Total Thiamin: 0.02592
Total Riboflavin: 0.12501
Total Niacin: 1.07649
Total Panto_Acid: 0.3915
Total Vit_B6: 0.01134
Total Folate_Tot: 5.4
Total Folic_Acid: 0
Total Food_Folate: 5.4
Total Folate_DFE: 5.4
Total Choline_Tot: 5.67
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0.054
Total Vit_D_IU: 2.16
Total Vit_K: 0
Total FA_Sat: 0.0108
Total FA_Mono: 0
Total FA_Poly: 0.0432
Total Cholesterol: 0

Italian bread sticks


Number of Grams: 36
Total Moisture: 2.196
Total Calorie: 148.32
Protein: 4.32
Total Fat: 3.42
Total Ash: 1.404
Total Carbohydrate: 24.624
Total Fiber: 1.08
Total Sugar: 0.4536
Total Calcium: 7.92
Total Iron: 1.5408
Total Magnesium: 11.52
Total Phosphorus: 43.56
Total Potassium: 44.64
Total Sodium: 256.68
Total Zinc: 0.3168
Total Copper: 0.06768
Total Manganese: 0.20052
Total Seleneium: 13.5
Total Vit_C: 0
Total Thiamin: 0.21204
Total Riboflavin: 0.19908
Total Niacin: 1.90116
Total Panto_Acid: 0.1944
Total Vit_B6: 0.02628
Total Folate_Tot: 58.32
Total Folic_Acid: 47.52
Total Food_Folate: 10.8
Total Folate_DFE: 91.8
Total Choline_Tot: 5.04
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.36
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 23.4
Total Vit_E: 0.3636
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.792
Total FA_Sat: 0.5076
Total FA_Mono: 1.28448
Total FA_Poly: 1.30608
Total Cholesterol: 0

2 cups heavy cream


Number of Grams: 476
Total Moisture: 275.1756
Total Calorie: 1618.4
Protein: 13.5184
Total Fat: 171.7408
Total Ash: 2.5228
Total Carbohydrate: 13.0424
Total Fiber: 0
Total Sugar: 13.8992
Total Calcium: 314.16
Total Iron: 0.476
Total Magnesium: 33.32
Total Phosphorus: 276.08
Total Potassium: 452.2
Total Sodium: 128.52
Total Zinc: 1.1424
Total Copper: 0.05236
Total Manganese: 0.02856
Total Seleneium: 14.28
Total Vit_C: 2.856
Total Thiamin: 0.0952
Total Riboflavin: 0.89488
Total Niacin: 0.30464
Total Panto_Acid: 2.3562
Total Vit_B6: 0.1666
Total Folate_Tot: 19.04
Total Folic_Acid: 0
Total Food_Folate: 19.04
Total Folate_DFE: 19.04
Total Choline_Tot: 76.16
Total Vit_B12: 0.7616
Total Vit_A_IU: 6997.2
Total Vit_A_RAE: 1956.36
Total Retinol: 1927.8
Total Alpha_Carot: 0
Total Beta_Carot: 342.72
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 4.3792
Total Vit_D: 7.616
Total Vit_D_IU: 299.88
Total Vit_K: 15.232
Total FA_Sat: 109.63232
Total FA_Mono: 43.32076
Total FA_Poly: 7.4732
Total Cholesterol: 537.88

4 tablespoons butter


Number of Grams: 56.8
Total Moisture: 10.18992
Total Calorie: 407.256
Protein: 0.4828
Total Fat: 46.07048
Total Ash: 0.05112
Total Carbohydrate: 0.03408
Total Fiber: 0
Total Sugar: 0.03408
Total Calcium: 13.632
Total Iron: 0.01136
Total Magnesium: 1.136
Total Phosphorus: 13.632
Total Potassium: 13.632
Total Sodium: 6.248
Total Zinc: 0.05112
Total Copper: 0.009088
Total Manganese: 0.002272
Total Seleneium: 0.568
Total Vit_C: 0
Total Thiamin: 0.00284
Total Riboflavin: 0.019312
Total Niacin: 0.023856
Total Panto_Acid: 0.06248
Total Vit_B6: 0.001704
Total Folate_Tot: 1.704
Total Folic_Acid: 0
Total Food_Folate: 1.704
Total Folate_DFE: 1.704
Total Choline_Tot: 10.224
Total Vit_B12: 0.09656
Total Vit_A_IU: 1419.432
Total Vit_A_RAE: 388.512
Total Retinol: 381.128
Total Alpha_Carot: 0
Total Beta_Carot: 89.744
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.31776
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 3.976
Total FA_Sat: 28.677752
Total FA_Mono: 13.30824
Total FA_Poly: 1.70968
Total Cholesterol: 122.12

8 flat anchovy fillets, drained, rinsed and finely chopped


Number of Grams: 32
Total Moisture: 16.096
Total Calorie: 67.2
Protein: 9.2448
Total Fat: 3.1072
Total Ash: 3.552
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 74.24
Total Iron: 1.4816
Total Magnesium: 22.08
Total Phosphorus: 80.64
Total Potassium: 174.08
Total Sodium: 1173.76
Total Zinc: 0.7808
Total Copper: 0.10848
Total Manganese: 0.032
Total Seleneium: 21.792
Total Vit_C: 0
Total Thiamin: 0.02496
Total Riboflavin: 0.11616
Total Niacin: 6.36896
Total Panto_Acid: 0.29088
Total Vit_B6: 0.06496
Total Folate_Tot: 4.16
Total Folic_Acid: 0
Total Food_Folate: 4.16
Total Folate_DFE: 4.16
Total Choline_Tot: 27.2
Total Vit_B12: 0.2816
Total Vit_A_IU: 12.8
Total Vit_A_RAE: 3.84
Total Retinol: 3.84
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.0656
Total Vit_D: 0.544
Total Vit_D_IU: 22.08
Total Vit_K: 3.872
Total FA_Sat: 0.70496
Total FA_Mono: 1.2064
Total FA_Poly: 0.81984
Total Cholesterol: 27.2

1 teaspoon finely chopped garlic


Number of Grams: 3.1
Total Moisture: 0.19995
Total Calorie: 10.261
Protein: 0.51305
Total Fat: 0.02263
Total Ash: 0.10974
Total Carbohydrate: 2.25463
Total Fiber: 0.279
Total Sugar: 0.07533
Total Calcium: 2.449
Total Iron: 0.17515
Total Magnesium: 2.387
Total Phosphorus: 12.834
Total Potassium: 36.983
Total Sodium: 1.86
Total Zinc: 0.09269
Total Copper: 0.016523
Total Manganese: 0.030349
Total Seleneium: 0.7409
Total Vit_C: 0.0372
Total Thiamin: 0.013485
Total Riboflavin: 0.004371
Total Niacin: 0.024676
Total Panto_Acid: 0.023033
Total Vit_B6: 0.051274
Total Folate_Tot: 1.457
Total Folic_Acid: 0
Total Food_Folate: 1.457
Total Folate_DFE: 1.457
Total Choline_Tot: 2.077
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.02077
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0124
Total FA_Sat: 0.007719
Total FA_Mono: 0.003565
Total FA_Poly: 0.005518
Total Cholesterol: 0

1 canned white truffle, finely chopped (optional)


Number of Grams: 56
Total Moisture: 29.008
Total Calorie: 183.12
Protein: 6.272
Total Fat: 15.96
Total Ash: 1.232
Total Carbohydrate: 3.528
Total Fiber: 0
Total Sugar: 0
Total Calcium: 39.2
Total Iron: 2.2064
Total Magnesium: 7.28
Total Phosphorus: 112
Total Potassium: 77.28
Total Sodium: 451.92
Total Zinc: 1.596
Total Copper: 0.224
Total Manganese: 0.0672
Total Seleneium: 23.296
Total Vit_C: 1.12
Total Thiamin: 0.0168
Total Riboflavin: 0.336
Total Niacin: 1.848
Total Panto_Acid: 0.672
Total Vit_B6: 0.0336
Total Folate_Tot: 33.6
Total Folic_Acid: 0
Total Food_Folate: 33.6
Total Folate_DFE: 33.6
Total Choline_Tot: 0
Total Vit_B12: 1.792
Total Vit_A_IU: 8400
Total Vit_A_RAE: 2522.8
Total Retinol: 554.96
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 5.656
Total FA_Mono: 7.616
Total FA_Poly: 1.9152
Total Cholesterol: 58.8


AD Space