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Breakfast Dishes
Country-Style Sausage with Fried Apple Rings
To serve 6 to 8
2 pounds lean boneless pork coarsely ground
1/4 pound fresh pork fat, finely chopped
1 tablespoon crumbled dried sage leaves
1 teaspoon ground nutmeg, preferably freshly grated
1/4 teaspoon ground hot red pepper (cayenne)
1 tablespoon salt
1 teaspoon freshly ground black pepper
3 large firm tart cooking apples, cored, but not peeled, cut crosswise into 1/2–inch thick rings
2 teaspoons ground cinnamon
1/4 cup sugar

   Make cinnamon sugar from 1/4 cup sugar combined with 2 teaspoons ground cinnamon.

   Combine the ground pork, pork fat, sage, nutmeg, red pepper, salt and black pepper in a deep bowl and knead vigorously with both hands until the sausage mixture is smooth. On a firm, flat surface pat and roll the mixture into a thick cylinder about 8 inches long and 3 inches in diameter Wrap tightly in wax paper or foil and refrigerate for at least 2 hours', or until the sausage is firm. (Covered and refrigerated, the sausage can safely be kept for 3 or 4 days.)

   Preheat the oven to its lowest setting. Then line a large shallow baking dish with paper towels and place it in the center of the oven.

   Slice the sausage cylinder crosswise into 1/2 inch-thick round cakes Place 5 or 6 cakes in an ungreased heavy 10- to 12-inch skillet and set it over moderate heat. Turning the cakes frequently with a slotted spatula, fry them for about 10 minutes, or until they are richly browned on both sides and no trace of pink shows when a cake is pierced with the point of a small sharp knife. As the fat accumulates, draw it off with a bulb baster and reserve in a heatproof bowl.

   Transfer the fried cake, to the lined baking dish and keep them warm in the oven. Place 5 or 6 more cakes in the skillet and repeat the entire procedure until all the sausage is fried.

   Return enough of the reserved fat to the skillet to come about 1/2 inch up the sides. Drop half of the apple rings into the hot fat, cover the pan tightly and cook over moderate heat for 2 minutes. Turn the apple rings over with the slotted spatula and sprinkle them evenly with 1 tablespoon of the cinnamon sugar. Then cover the skillet again and cook for 2 minutes longer, or until the apples are tender. Turn the rings over, sprinkle them with 1 tablespoon of cinnamon sugar and drain them on paper towels. Place the rest of the apple rings in the skillet and fry them as before.

   Mound the sausage cakes attractively in the center of a large heated platter and arrange the apple rings around them. Serve at once.


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Servings
Average Servings per Recipe is: 7
Add_RecipeNutrientData
Total Moisture: 1241.034985
Total Calorie: 2596.43
Total Protein: 183.508175
Total Total_Fat: 141.376295
Total Ash: 35.48999
Total Carbohydrate: 157.403845
Total Fiber: 20.7851
Total Sugar: 120.39997
Total Calcium: 0.196751
Total Iron: 0.00787891
Total Magnesium: 0.248929
Total Phosphorus: 0.1838005
Total Potassium: 3.9653
Total Sodium: 10.246389
Total Zinc: 0.01558319
Total Copper: 0.0012492725
Total Manganese: 0.001591161
Total Selenium: 1.09647E-05
Total Vit_C: 0.0436774
Total Thiamin: 0.000323286
Total Riboflaven: 0.0003040615
Total Niacin: 0.0038741555
Total Panto_Acid: 0.000947363
Total Vit_B6: 0.000519992
Total Folate_Tot: 0.028402
Total Folic_Acid: 0
Total Food_Folate: 0.028402
Total Folate_DFE: 0.028402
Total CholineTot: 0.0573765
Total Vit_B12: 0.00076112
Total Vit_A: 0.794366
Total Vit_A_RAE: 0.0663815
Total Retinol: 0.029536
Total Alpha_Carot: 0.000328
Total Beta_Carot: 0.36218
Total Beta_Crypt: 0.112639
Total Lycopene: 0.00124
Total Lut_Zea: 0.3131025
Total Vit_E: 0.002109715
Total Vit_D: 0.0019312
Total Vit_D_IU: 0.078384
Total Vit_K: 0.05475685
Total FA_Sat: 0.05137777
Total FA_Mono: 0.06269501
Total FA_Poly: 0.021161941
Total Cholesterol: 0.520832


Breakdown By Ingredients:

2 pounds lean boneless pork coarsely ground


Number of Grams: 896
Total Moisture: 639.296
Total Calorie: 1299.2
Protein: 170.4192
Total Fat: 64.3328
Total Ash: 15.1424
Total Carbohydrate: 6.8096
Total Fiber: 0
Total Sugar: 0.7168
Total Calcium: 35.84
Total Iron: 5.376
Total Magnesium: 188.16
Total Phosphorus: 0
Total Potassium: 2777.6
Total Sodium: 3207.68
Total Zinc: 14.336
Total Copper: 0.896
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 11.648
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 25.4464
Total FA_Mono: 30.6432
Total FA_Poly: 5.7344
Total Cholesterol: 439.04

1/4 pound fresh pork fat, finely chopped


Number of Grams: 113.6
Total Moisture: 28.12736
Total Calorie: 717.952
Protein: 10.508
Total Fat: 74.6352
Total Ash: 0.57936
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 15.904
Total Iron: 0.29536
Total Magnesium: 6.816
Total Phosphorus: 95.424
Total Potassium: 378.288
Total Sodium: 53.392
Total Zinc: 0.6816
Total Copper: 0.076112
Total Manganese: 0
Total Seleneium: 10.224
Total Vit_C: 0
Total Thiamin: 0.18176
Total Riboflavin: 0.10224
Total Niacin: 2.98768
Total Panto_Acid: 0.48848
Total Vit_B6: 0.162448
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 35.216
Total Vit_B12: 0.76112
Total Vit_A_IU: 97.696
Total Vit_A_RAE: 29.536
Total Retinol: 29.536
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.47712
Total Vit_D: 1.9312
Total Vit_D_IU: 78.384
Total Vit_K: 0
Total FA_Sat: 24.968144
Total FA_Mono: 31.854576
Total FA_Poly: 14.979296
Total Cholesterol: 81.792

1 tablespoon crumbled dried sage leaves


Number of Grams: 2
Total Moisture: 0.1592
Total Calorie: 6.3
Protein: 0.2126
Total Fat: 0.255
Total Ash: 0.159
Total Carbohydrate: 1.2146
Total Fiber: 0.806
Total Sugar: 0.0342
Total Calcium: 33.04
Total Iron: 0.5624
Total Magnesium: 8.56
Total Phosphorus: 1.82
Total Potassium: 21.4
Total Sodium: 0.22
Total Zinc: 0.094
Total Copper: 0.01514
Total Manganese: 0.06266
Total Seleneium: 0.074
Total Vit_C: 0.648
Total Thiamin: 0.01508
Total Riboflavin: 0.00672
Total Niacin: 0.1144
Total Panto_Acid: 0
Total Vit_B6: 0.0538
Total Folate_Tot: 5.48
Total Folic_Acid: 0
Total Food_Folate: 5.48
Total Folate_DFE: 5.48
Total Choline_Tot: 0.86
Total Vit_B12: 0
Total Vit_A_IU: 118
Total Vit_A_RAE: 5.9
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 69.7
Total Beta_Crypt: 2.18
Total Lycopene: 0
Total Lut_Zea: 37.9
Total Vit_E: 0.1496
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 34.29
Total FA_Sat: 0.1406
Total FA_Mono: 0.0374
Total FA_Poly: 0.0352
Total Cholesterol: 0

1 teaspoon ground nutmeg, preferably freshly grated


Number of Grams: 2.2
Total Moisture: 0.13706
Total Calorie: 11.55
Protein: 0.12848
Total Fat: 0.79882
Total Ash: 0.05148
Total Carbohydrate: 1.08438
Total Fiber: 0.4576
Total Sugar: 0.06578
Total Calcium: 4.048
Total Iron: 0.06688
Total Magnesium: 4.026
Total Phosphorus: 4.686
Total Potassium: 7.7
Total Sodium: 0.352
Total Zinc: 0.0473
Total Copper: 0.022594
Total Manganese: 0.0638
Total Seleneium: 0.0352
Total Vit_C: 0.066
Total Thiamin: 0.007612
Total Riboflavin: 0.001254
Total Niacin: 0.028578
Total Panto_Acid: 0
Total Vit_B6: 0.00352
Total Folate_Tot: 1.672
Total Folic_Acid: 0
Total Food_Folate: 1.672
Total Folate_DFE: 1.672
Total Choline_Tot: 0.176
Total Vit_B12: 0
Total Vit_A_IU: 2.244
Total Vit_A_RAE: 0.11
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.616
Total Beta_Crypt: 1.452
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.57068
Total FA_Mono: 0.07084
Total FA_Poly: 0.0077
Total Cholesterol: 0

1/4 teaspoon ground hot red pepper (cayenne)


Number of Grams: 0.45
Total Moisture: 0.036225
Total Calorie: 1.431
Protein: 0.054045
Total Fat: 0.077715
Total Ash: 0.02718
Total Carbohydrate: 0.254835
Total Fiber: 0.1224
Total Sugar: 0.04653
Total Calcium: 0.666
Total Iron: 0.0351
Total Magnesium: 0.684
Total Phosphorus: 1.3185
Total Potassium: 9.063
Total Sodium: 0.135
Total Zinc: 0.01116
Total Copper: 0.0016785
Total Manganese: 0.009
Total Seleneium: 0.0396
Total Vit_C: 0.3438
Total Thiamin: 0.001476
Total Riboflavin: 0.0041355
Total Niacin: 0.0391545
Total Panto_Acid: 0
Total Vit_B6: 0.011025
Total Folate_Tot: 0.477
Total Folic_Acid: 0
Total Food_Folate: 0.477
Total Folate_DFE: 0.477
Total Choline_Tot: 0.2295
Total Vit_B12: 0
Total Vit_A_IU: 187.245
Total Vit_A_RAE: 9.3645
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 98.28
Total Beta_Crypt: 28.134
Total Lycopene: 0
Total Lut_Zea: 59.2065
Total Vit_E: 0.134235
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.36135
Total FA_Sat: 0.01467
Total FA_Mono: 0.012375
Total FA_Poly: 0.037665
Total Cholesterol: 0

1 tablespoon salt


Number of Grams: 18
Total Moisture: 0.036
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 17.964
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 4.32
Total Iron: 0.0594
Total Magnesium: 0.18
Total Phosphorus: 0
Total Potassium: 1.44
Total Sodium: 6976.44
Total Zinc: 0.018
Total Copper: 0.0054
Total Manganese: 0.018
Total Seleneium: 0.018
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 teaspoon freshly ground black pepper


Number of Grams: 2.3
Total Moisture: 0.28658
Total Calorie: 5.773
Protein: 0.23897
Total Fat: 0.07498
Total Ash: 0.10327
Total Carbohydrate: 1.47085
Total Fiber: 0.5819
Total Sugar: 0.01472
Total Calcium: 10.189
Total Iron: 0.22333
Total Magnesium: 3.933
Total Phosphorus: 3.634
Total Potassium: 30.567
Total Sodium: 0.46
Total Zinc: 0.02737
Total Copper: 0.03059
Total Manganese: 0.293319
Total Seleneium: 0.1127
Total Vit_C: 0
Total Thiamin: 0.002484
Total Riboflavin: 0.00414
Total Niacin: 0.026289
Total Panto_Acid: 0.032177
Total Vit_B6: 0.006693
Total Folate_Tot: 0.391
Total Folic_Acid: 0
Total Food_Folate: 0.391
Total Folate_DFE: 0.391
Total Choline_Tot: 0.253
Total Vit_B12: 0
Total Vit_A_IU: 12.581
Total Vit_A_RAE: 0.621
Total Retinol: 0
Total Alpha_Carot: 0.276
Total Beta_Carot: 7.13
Total Beta_Crypt: 0.575
Total Lycopene: 0.46
Total Lut_Zea: 10.442
Total Vit_E: 0.02392
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 3.7651
Total FA_Sat: 0.032016
Total FA_Mono: 0.016997
Total FA_Poly: 0.022954
Total Cholesterol: 0

3 large firm tart cooking apples, cored, but not peeled, cut crosswise into 1/2–inch thick rings


Number of Grams: 669
Total Moisture: 572.3964
Total Calorie: 347.88
Protein: 1.7394
Total Fat: 1.1373
Total Ash: 1.2711
Total Carbohydrate: 92.3889
Total Fiber: 16.056
Total Sugar: 69.5091
Total Calcium: 40.14
Total Iron: 0.8028
Total Magnesium: 33.45
Total Phosphorus: 73.59
Total Potassium: 715.83
Total Sodium: 6.69
Total Zinc: 0.2676
Total Copper: 0.18063
Total Manganese: 0.23415
Total Seleneium: 0
Total Vit_C: 30.774
Total Thiamin: 0.11373
Total Riboflavin: 0.17394
Total Niacin: 0.60879
Total Panto_Acid: 0.40809
Total Vit_B6: 0.27429
Total Folate_Tot: 20.07
Total Folic_Acid: 0
Total Food_Folate: 20.07
Total Folate_DFE: 20.07
Total Choline_Tot: 20.07
Total Vit_B12: 0
Total Vit_A_IU: 361.26
Total Vit_A_RAE: 20.07
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 180.63
Total Beta_Crypt: 73.59
Total Lycopene: 0
Total Lut_Zea: 194.01
Total Vit_E: 1.2042
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 14.718
Total FA_Sat: 0.18732
Total FA_Mono: 0.04683
Total FA_Poly: 0.34119
Total Cholesterol: 0

2 teaspoons ground cinnamon


Number of Grams: 5.2
Total Moisture: 0.55016
Total Calorie: 12.844
Protein: 0.20748
Total Fat: 0.06448
Total Ash: 0.1872
Total Carbohydrate: 4.19068
Total Fiber: 2.7612
Total Sugar: 0.11284
Total Calcium: 52.104
Total Iron: 0.43264
Total Magnesium: 3.12
Total Phosphorus: 3.328
Total Potassium: 22.412
Total Sodium: 0.52
Total Zinc: 0.09516
Total Copper: 0.017628
Total Manganese: 0.908232
Total Seleneium: 0.1612
Total Vit_C: 0.1976
Total Thiamin: 0.001144
Total Riboflavin: 0.002132
Total Niacin: 0.069264
Total Panto_Acid: 0.018616
Total Vit_B6: 0.008216
Total Folate_Tot: 0.312
Total Folic_Acid: 0
Total Food_Folate: 0.312
Total Folate_DFE: 0.312
Total Choline_Tot: 0.572
Total Vit_B12: 0
Total Vit_A_IU: 15.34
Total Vit_A_RAE: 0.78
Total Retinol: 0
Total Alpha_Carot: 0.052
Total Beta_Carot: 5.824
Total Beta_Crypt: 6.708
Total Lycopene: 0.78
Total Lut_Zea: 11.544
Total Vit_E: 0.12064
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 1.6224
Total FA_Sat: 0.01794
Total FA_Mono: 0.012792
Total FA_Poly: 0.003536
Total Cholesterol: 0

1/4 cup sugar


Number of Grams: 50
Total Moisture: 0.01
Total Calorie: 193.5
Protein: 0
Total Fat: 0
Total Ash: 0.005
Total Carbohydrate: 49.99
Total Fiber: 0
Total Sugar: 49.9
Total Calcium: 0.5
Total Iron: 0.025
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 1
Total Sodium: 0.5
Total Zinc: 0.005
Total Copper: 0.0035
Total Manganese: 0.002
Total Seleneium: 0.3
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0.0095
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0


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