American Cooking: The Eastern Heartland: Recipes

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Soups
Consommé Bellevue
To serve 6 to 8
4 cups chicken stock, fresh or canned, thoroughly skimmed of all surface fat
2 cups fresh clam broth (see steamer clams remoulade, page 71), or substitute 2 cups bottled clam juice
A pinch of ground hot red pepper (cayenne)
1/4 cup heavy cream, chilled

   This ingenious blend of chicken and clam broths was first devised more than 50 years ago by a chef at the Bellevue Stratford Hotel in Philadelphia - where it is still a proudly served specialty.

   Combine the chicken stock, clam broth and red pepper in a heavy 2- to 3-quart saucepan and bring to a boil over high heat. Reduce the heat to low, cover partially, and simmer for 15 minutes.

   Meanwhile, in a chilled bowl, whip the cream with a wire whisk or a rotary or electric beater until it is stiff enough to stand in unwavering peaks on the beater when it is lifted from the bowl.

   Taste the consommé for seasoning, and then ladle it into heated individual soup plates. Float a tablespoonful of whipped cream on the surface of each portion and serve at once.


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Servings
Average Servings per Recipe is: 7
Add_RecipeNutrientData
Total Moisture: 974.418395833333
Total Calorie: 549.748833333333
Total Protein: 26.1354891666667
Total Total_Fat: 33.0377908333333
Total Ash: 7.39694
Total Carbohydrate: 35.7023841666667
Total Fiber: 0.0612
Total Sugar: 16.928665
Total Calcium: 0.0757696666666667
Total Iron: 0.00226305
Total Magnesium: 0.0491403333333333
Total Phosphorus: 0.35896925
Total Potassium: 1.15348983333333
Total Sodium: 1.51076583333333
Total Zinc: 0.00154904666666667
Total Copper: 0.000746217583333333
Total Manganese: 5.00033333333333E-05
Total Selenium: 2.52481333333333E-05
Total Vit_C: 0.00301556666666667
Total Thiamin: 0.000354304666666667
Total Riboflaven: 0.000941261083333333
Total Niacin: 0.01536605725
Total Panto_Acid: 0.000317191666666667
Total Vit_B6: 0.000617604166666667
Total Folate_Tot: 0.0517518333333333
Total Folic_Acid: 0
Total Food_Folate: 0.0517518333333333
Total Folate_DFE: 0.0517518333333333
Total CholineTot: 0.103401416666667
Total Vit_B12: 0.00292853333333333
Total Vit_A: 1.0140725
Total Vit_A_RAE: 0.26392725
Total Retinol: 0.255675
Total Alpha_Carot: 0
Total Beta_Carot: 0.09198
Total Beta_Crypt: 0.014067
Total Lycopene: 0
Total Lut_Zea: 0.03920325
Total Vit_E: 0.00107818416666667
Total Vit_D: 0.000952
Total Vit_D_IU: 0.037485
Total Vit_K: 0.00411800833333333
Total FA_Sat: 0.0167941083333333
Total FA_Mono: 0.0110096158333333
Total FA_Poly: 0.0030011825
Total Cholesterol: 0.097735


Breakdown By Ingredients:

4 cups chicken stock, fresh or canned, thoroughly skimmed of all surface fat


Number of Grams: 960
Total Moisture: 884.64
Total Calorie: 345.6
Protein: 24.192
Total Fat: 11.52
Total Ash: 6.048
Total Carbohydrate: 33.888
Total Fiber: 0
Total Sugar: 15.168
Total Calcium: 28.8
Total Iron: 2.016
Total Magnesium: 38.4
Total Phosphorus: 259.2
Total Potassium: 1008
Total Sodium: 1372.8
Total Zinc: 1.344
Total Copper: 0.5184
Total Manganese: 0
Total Seleneium: 21.12
Total Vit_C: 1.92
Total Thiamin: 0.336
Total Riboflavin: 0.816
Total Niacin: 15.2064
Total Panto_Acid: 0
Total Vit_B6: 0.5856
Total Folate_Tot: 48
Total Folic_Acid: 0
Total Food_Folate: 48
Total Folate_DFE: 48
Total Choline_Tot: 86.4
Total Vit_B12: 0
Total Vit_A_IU: 28.8
Total Vit_A_RAE: 9.6
Total Retinol: 9.6
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 9.6
Total Vit_E: 0.288
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 1.92
Total FA_Sat: 3.0816
Total FA_Mono: 5.5872
Total FA_Poly: 2.0448
Total Cholesterol: 28.8

2 cups fresh clam broth (see steamer clams remoulade, page 71), or substitute 2 cups bottled clam juice


Number of Grams: 56.6666666666667
Total Moisture: 55.3633333333333
Total Calorie: 1.13333333333333
Protein: 0.226666666666667
Total Fat: 0.0113333333333333
Total Ash: 1.02
Total Carbohydrate: 0.0566666666666667
Total Fiber: 0
Total Sugar: 0
Total Calcium: 7.36666666666667
Total Iron: 0.17
Total Magnesium: 6.23333333333333
Total Phosphorus: 64.6
Total Potassium: 84.4333333333333
Total Sodium: 121.833333333333
Total Zinc: 0.0566666666666667
Total Copper: 0.220433333333333
Total Manganese: 0.0419333333333333
Total Seleneium: 2.32333333333333
Total Vit_C: 0.566666666666667
Total Thiamin: 0.00566666666666667
Total Riboflavin: 0.0113333333333333
Total Niacin: 0.102
Total Panto_Acid: 0.0226666666666667
Total Vit_B6: 0.00566666666666667
Total Folate_Tot: 1.13333333333333
Total Folic_Acid: 0
Total Food_Folate: 1.13333333333333
Total Folate_DFE: 1.13333333333333
Total Choline_Tot: 7.36666666666667
Total Vit_B12: 2.83333333333333
Total Vit_A_IU: 17
Total Vit_A_RAE: 5.1
Total Retinol: 5.1
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.175666666666667
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.113333333333333
Total FA_Sat: 0.00113333333333333
Total FA_Mono: 0.00113333333333333
Total FA_Poly: 0.0034
Total Cholesterol: 1.7

A pinch of ground hot red pepper (cayenne)


Number of Grams: 0.225
Total Moisture: 0.0181125
Total Calorie: 0.7155
Protein: 0.0270225
Total Fat: 0.0388575
Total Ash: 0.01359
Total Carbohydrate: 0.1274175
Total Fiber: 0.0612
Total Sugar: 0.023265
Total Calcium: 0.333
Total Iron: 0.01755
Total Magnesium: 0.342
Total Phosphorus: 0.65925
Total Potassium: 4.5315
Total Sodium: 0.0675
Total Zinc: 0.00558
Total Copper: 0.00083925
Total Manganese: 0.0045
Total Seleneium: 0.0198
Total Vit_C: 0.1719
Total Thiamin: 0.000738
Total Riboflavin: 0.00206775
Total Niacin: 0.01957725
Total Panto_Acid: 0
Total Vit_B6: 0.0055125
Total Folate_Tot: 0.2385
Total Folic_Acid: 0
Total Food_Folate: 0.2385
Total Folate_DFE: 0.2385
Total Choline_Tot: 0.11475
Total Vit_B12: 0
Total Vit_A_IU: 93.6225
Total Vit_A_RAE: 4.68225
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 49.14
Total Beta_Crypt: 14.067
Total Lycopene: 0
Total Lut_Zea: 29.60325
Total Vit_E: 0.0671175
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.180675
Total FA_Sat: 0.007335
Total FA_Mono: 0.0061875
Total FA_Poly: 0.0188325
Total Cholesterol: 0

1/4 cup heavy cream, chilled


Number of Grams: 59.5
Total Moisture: 34.39695
Total Calorie: 202.3
Protein: 1.6898
Total Fat: 21.4676
Total Ash: 0.31535
Total Carbohydrate: 1.6303
Total Fiber: 0
Total Sugar: 1.7374
Total Calcium: 39.27
Total Iron: 0.0595
Total Magnesium: 4.165
Total Phosphorus: 34.51
Total Potassium: 56.525
Total Sodium: 16.065
Total Zinc: 0.1428
Total Copper: 0.006545
Total Manganese: 0.00357
Total Seleneium: 1.785
Total Vit_C: 0.357
Total Thiamin: 0.0119
Total Riboflavin: 0.11186
Total Niacin: 0.03808
Total Panto_Acid: 0.294525
Total Vit_B6: 0.020825
Total Folate_Tot: 2.38
Total Folic_Acid: 0
Total Food_Folate: 2.38
Total Folate_DFE: 2.38
Total Choline_Tot: 9.52
Total Vit_B12: 0.0952
Total Vit_A_IU: 874.65
Total Vit_A_RAE: 244.545
Total Retinol: 240.975
Total Alpha_Carot: 0
Total Beta_Carot: 42.84
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.5474
Total Vit_D: 0.952
Total Vit_D_IU: 37.485
Total Vit_K: 1.904
Total FA_Sat: 13.70404
Total FA_Mono: 5.415095
Total FA_Poly: 0.93415
Total Cholesterol: 67.235


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