Latin American Cooking: Recipes

Introductory Notes
Hors d'Oeuvre and Soups
Anticuchos (SKEWERED SPICED BEEF HEART WITH CHILI SAUCE)
Chupe de Camarones (SHRIMP SOUP WITH CORN)
Caldillo de Congrio (FISH, TOMATO AND POTATO SOUP)
Sopa de Aguacate (AVOCADO CREAM SOUP)
Ajiaco Bogotano (CREAMED CHICKEN AND POTATO SOUP WITH AVOCADO AND CAPERS)
Canja (CHICKEN, HAM AND RICE SOUP)
Sancocho Valle Caucano (CHICKEN AND VEGETABLE SOUP WITH HOT SAUCE)
Sauces
Chimichurri (ARGENTINE SPICED PARSLEY SAUCE)
Môlho de Pimenta e Limão (PEPPER AND LEMON SAUCE)
Pebre (CHILEAN HOT SAULE)
Salsa Cruda (UNCOOKED SPICED TOMATO SAUCE)
Salsa de Chile Rojo (RED CHILI SAUCE)
Salsa Verde (GREEN TOMATO AND CORIANDER SAUCE)
Guacamole (AVOCADO SAUCE WITH TOMATO AND CORIANDER)
Salsa Guasacaca (SPICY AVOCADO SAUCE)
Aceite de Achiote (ANNATTO OIL)
Ají Molido con Aceite (RED CHILI PASTE)
Chile Amarillo Molido con Aceite (YELLOW CHILE PASTE)
Tortillas, Tamales and Hallacas
Tortillas
Enchiladas Rojas (FRIED SAUSAGE-FILLED TORTILLAS WITH RED CHILI SAUCE)
Enchiladas Verdes (FRIED CHICKEN-FILLED TORTILLAS WITH GREEN TOMATO SAUCE)
Huevos Rancheros (RANCH-STYLE EGGS)
Hallacas Centrales (STEAMED BANANA LEAVES WITH CHICKEN AND MEAT FILLING)
Tostada Estilo Guadalajara (FRIED TORTILLAS WITH BEANS AND PIG’S FEET)
Tamales (STEAMED MEAT-FILLED CORNHUSKS)
Poultry
Escabeche de Gallina (COLD PICKLED CHICKEN)
Cuscuz de Galinha (MOLDED STEAMED CHICKEN, CORNMEAL AND VEGETABLES)
Pollo en Mole Verde (CHICKEN IN GREEN TOMATO AND NUT SAUCE)
Ají de Gallina (CHICKEN IN SPICY NUT SAUCE)
Pollo En Adobo (CHICKEN IN RED CHILI AND TOMATO SAUCE)
Pollo en Nagada (CHICKEN IN NUT SAUCE)
Pollo Pibil (CHICKEN STEAMED WITH FRUIT JUICE)
Pollo Rebozado (CORNMEAL-COATED CHICKEN IN TOMATO SAUCE)
Arroz con Pato (BRAISED DUCK WITH CORIANDER RICE)
Mole Poblano de Guajolote (TURKEY IN CHOCOLATE AND CHILI SALICE)
Meat
Bollos Pelones (BEEF FILLED DUMPLINGS IN TOMATO SAUCE)
Empanadas Fritas (FRIED BEEF-FILLED TURNOVERS)
Seafood
Corn, Potatoes and Rice
Vegetables and Salads
Frijoles Refritos (REFRIED BEANS)
Desserts
Drinks
Previous
Egg and Cheese Dishes
Huevos Rancheros
RANCH-STYLE EGGS
To serve 6
THE SAUCE
3 tablespoons vegetable oil
1 cup finely chopped onions
1/2 teaspoon finely chopped garlic
5 medium tomatoes, peeled, seeded and finely chopped (see salsa cruda, page 10), or substitute 1 1/2 cups chopped, drained, canned Italian plum tomatoes
3 canned serrano chilies, drained, rinsed in cold water and finely chopped
1/2 teaspoon sugar
1 teaspoon salt
Freshly ground black pepper
2 tablespoons finely chopped fresh coriander (cilantro)
1/3 cup vegetable oil
12 fresh tortillas (page 15) or ready-made tortillas
6 tablespoons butter
12 eggs
1 large ripe avocado, peeled, pitted and sliced thin (see guacamole, page 12)

   In a heavy 2- to 3-qriart saucepan, heat 3 tablespoons of vegetable oil over moderate heat until a light haze forms above it. Add the onions and garlic, and cook, stirring frequently, for 4 or 5 minutes, or until the onions are soft and transparent but not brown. Stir in the tomatoes, chilies, sugar, salt and a few grindings of black pepper. When the mixture comes to a boil, reduce the heat and simmer uncovered, stirring occasionally, for 15 minutes, or until most of the tomato juices have evaporated and the sauce is a thick purée. Then add the coriander, turn oil the heat, and cover the pan to keep the sauce warm.

   In one or two comales or heavy 8-inch skillets, fry the tortillas in the following fashion: Heat 2 tablespoons of the oil in a skillet over high heat until a light haze forms above it. One at a time, fry the tortillas for 1 or 2 minutes on each side, or until they are slightly golden, replenishing the oil 1 or 2 teaspoons at a time when necessary. As you proceed, transfer the finished tortillas to a double thickness of paper towels to drain.

   Place 2 tortillas side by side on each of 6 individual heated plates. Over moderate heat, melt 3 tablespoons of the butter in a heavy 10- to 12-inch skillet. When the foam subsides, fry the eggs, 6 at a time (using the remaining butter for the second batch), until the whites are set and the yolks still soft. Separate them with a spatula and carefully place an egg on each tortilla. Spoon a 1-inch ring of the hot sauce around each egg, garnish with the slices of avocado, and serve at once. Present the extra sauce in a small serving bowl.

Latin American Cooking: Recipes - Tortillas, Tamales and Hallacas

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Servings
Average Servings per Recipe is: 6
Add_RecipeNutrientData
Total Moisture: 1446.32466236328
Total Calorie: 3511.21137109375
Total Protein: 102.842594492188
Total Total_Fat: 269.364843476563
Total Ash: 21.2236692773438
Total Carbohydrate: 187.715776015625
Total Fiber: 38.3310810546875
Total Sugar: 31.0107475
Total Calcium: 0.71565983203125
Total Iron: 0.0177842112695313
Total Magnesium: 0.409677484375
Total Phosphorus: 2.39143771679688
Total Potassium: 3.84294162304687
Total Sodium: 3.370727234375
Total Zinc: 0.0139179680078125
Total Copper: 0.00158434279101562
Total Manganese: 0.00233215951953125
Total Selenium: 0.000204302964257812
Total Vit_C: 0.11725922421875
Total Thiamin: 0.00093273480078125
Total Riboflaven: 0.00333376441210938
Total Niacin: 0.0115651203964844
Total Panto_Acid: 0.0124015842363281
Total Vit_B6: 0.00284168522265625
Total Folate_Tot: 0.548222052734375
Total Folic_Acid: 0
Total Food_Folate: 0.548222052734375
Total Folate_DFE: 0.548222052734375
Total CholineTot: 1.87842267382812
Total Vit_B12: 0.005485112421875
Total Vit_A: 11.0101158554688
Total Vit_A_RAE: 1.82626199023438
Total Retinol: 1.53194399023438
Total Alpha_Carot: 0.65784
Total Beta_Carot: 3.163502484375
Total Beta_Crypt: 0.105035
Total Lycopene: 15.82401
Total Lut_Zea: 4.276488
Total Vit_E: 0.0314404534765625
Total Vit_D: 0.012
Total Vit_D_IU: 0.492
Total Vit_K: 0.162151705273438
Total FA_Sat: 0.0817783388808594
Total FA_Mono: 0.13954594775
Total FA_Poly: 0.0330132329648438
Total Cholesterol: 2.41527418986328


Breakdown By Ingredients:

THE SAUCE


Number of Grams: 0.6810546875
Total Moisture: 0.50391236328125
Total Calorie: 0.88537109375
Protein: 0.0235644921875
Total Fat: 0.0358234765625
Total Ash: 0.00469927734375
Total Carbohydrate: 0.109786015625
Total Fiber: 0.0006810546875
Total Sugar: 0.0087175
Total Calcium: 0.14983203125
Total Iron: 0.00211126953125
Total Magnesium: 0.054484375
Total Phosphorus: 0.333716796875
Total Potassium: 0.660623046875
Total Sodium: 0.926234375
Total Zinc: 0.0025880078125
Total Copper: 0.000510791015625
Total Manganese: 0.00123951953125
Total Seleneium: 0.0156642578125
Total Vit_C: 0.00272421875
Total Thiamin: 0.00025880078125
Total Riboflavin: 0.000524412109375
Total Niacin: 0.009296396484375
Total Panto_Acid: 0.001573236328125
Total Vit_B6: 0.00053122265625
Total Folate_Tot: 0.034052734375
Total Folic_Acid: 0
Total Food_Folate: 0.034052734375
Total Folate_DFE: 0.034052734375
Total Choline_Tot: 0.047673828125
Total Vit_B12: 0.000272421875
Total Vit_A_IU: 0.93985546875
Total Vit_A_RAE: 0.251990234375
Total Retinol: 0.251990234375
Total Alpha_Carot: 0
Total Beta_Carot: 0.054484375
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.0009534765625
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0034052734375
Total FA_Sat: 0.019811880859375
Total FA_Mono: 0.01133275
Total FA_Poly: 0.00230196484375
Total Cholesterol: 0.09418986328125

3 tablespoons vegetable oil


Number of Grams: 40.5
Total Moisture: 0
Total Calorie: 358.02
Protein: 0
Total Fat: 40.5
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.405
Total Iron: 0.2268
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0.405
Total Sodium: 0.81
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 5.81175
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 24.381
Total FA_Sat: 5.59224
Total FA_Mono: 29.549205
Total FA_Poly: 4.261815
Total Cholesterol: 0

1 cup finely chopped onions


Number of Grams: 160
Total Moisture: 142.576
Total Calorie: 64
Protein: 1.76
Total Fat: 0.16
Total Ash: 0.56
Total Carbohydrate: 14.944
Total Fiber: 2.72
Total Sugar: 6.784
Total Calcium: 36.8
Total Iron: 0.336
Total Magnesium: 16
Total Phosphorus: 46.4
Total Potassium: 233.6
Total Sodium: 6.4
Total Zinc: 0.272
Total Copper: 0.0624
Total Manganese: 0.2064
Total Seleneium: 0.8
Total Vit_C: 11.84
Total Thiamin: 0.0736
Total Riboflavin: 0.0432
Total Niacin: 0.1856
Total Panto_Acid: 0.1968
Total Vit_B6: 0.192
Total Folate_Tot: 30.4
Total Folic_Acid: 0
Total Food_Folate: 30.4
Total Folate_DFE: 30.4
Total Choline_Tot: 9.6
Total Vit_B12: 0
Total Vit_A_IU: 3.2
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 1.6
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 6.4
Total Vit_E: 0.032
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.64
Total FA_Sat: 0.0672
Total FA_Mono: 0.0208
Total FA_Poly: 0.0272
Total Cholesterol: 0

1/2 teaspoon finely chopped garlic


Number of Grams: 1.4
Total Moisture: 0.82012
Total Calorie: 2.086
Protein: 0.08904
Total Fat: 0.007
Total Ash: 0.021
Total Carbohydrate: 0.46284
Total Fiber: 0.0294
Total Sugar: 0.014
Total Calcium: 2.534
Total Iron: 0.0238
Total Magnesium: 0.35
Total Phosphorus: 2.142
Total Potassium: 5.614
Total Sodium: 0.238
Total Zinc: 0.01624
Total Copper: 0.004186
Total Manganese: 0.023408
Total Seleneium: 0.1988
Total Vit_C: 0.4368
Total Thiamin: 0.0028
Total Riboflavin: 0.00154
Total Niacin: 0.0098
Total Panto_Acid: 0.008344
Total Vit_B6: 0.01729
Total Folate_Tot: 0.042
Total Folic_Acid: 0
Total Food_Folate: 0.042
Total Folate_DFE: 0.042
Total Choline_Tot: 0.322
Total Vit_B12: 0
Total Vit_A_IU: 0.126
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.07
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0.224
Total Vit_E: 0.00112
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0238
Total FA_Sat: 0.001246
Total FA_Mono: 0.000154
Total FA_Poly: 0.003486
Total Cholesterol: 0

5 medium tomatoes, peeled, seeded and finely chopped (see salsa cruda, page 10), or substitute 1 1/2 cups chopped, drained, canned Italian plum tomatoes


Number of Grams: 615
Total Moisture: 581.298
Total Calorie: 110.7
Protein: 5.412
Total Fat: 1.23
Total Ash: 3.075
Total Carbohydrate: 23.9235
Total Fiber: 7.38
Total Sugar: 16.1745
Total Calcium: 61.5
Total Iron: 1.6605
Total Magnesium: 67.65
Total Phosphorus: 147.6
Total Potassium: 1457.55
Total Sodium: 30.75
Total Zinc: 1.0455
Total Copper: 0.36285
Total Manganese: 0.7011
Total Seleneium: 0
Total Vit_C: 84.255
Total Thiamin: 0.22755
Total Riboflavin: 0.11685
Total Niacin: 3.6531
Total Panto_Acid: 0.54735
Total Vit_B6: 0.492
Total Folate_Tot: 92.25
Total Folic_Acid: 0
Total Food_Folate: 92.25
Total Folate_DFE: 92.25
Total Choline_Tot: 36.9
Total Vit_B12: 0
Total Vit_A_IU: 5122.95
Total Vit_A_RAE: 258.3
Total Retinol: 0
Total Alpha_Carot: 621.15
Total Beta_Carot: 2761.35
Total Beta_Crypt: 0
Total Lycopene: 15823.95
Total Lut_Zea: 756.45
Total Vit_E: 3.321
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 48.585
Total FA_Sat: 0.1722
Total FA_Mono: 0.19065
Total FA_Poly: 0.51045
Total Cholesterol: 0

3 canned serrano chilies, drained, rinsed in cold water and finely chopped


Number of Grams: 18.3
Total Moisture: 16.51575
Total Calorie: 5.856
Protein: 0.31842
Total Fat: 0.08052
Total Ash: 0.15921
Total Carbohydrate: 1.2261
Total Fiber: 0.6771
Total Sugar: 0.70089
Total Calcium: 2.013
Total Iron: 0.15738
Total Magnesium: 4.026
Total Phosphorus: 7.32
Total Potassium: 55.815
Total Sodium: 1.83
Total Zinc: 0.04758
Total Copper: 0.023607
Total Manganese: 0.034221
Total Seleneium: 0.0732
Total Vit_C: 8.2167
Total Thiamin: 0.009882
Total Riboflavin: 0.014823
Total Niacin: 0.281271
Total Panto_Acid: 0.0366
Total Vit_B6: 0.092415
Total Folate_Tot: 4.209
Total Folic_Acid: 0
Total Food_Folate: 4.209
Total Folate_DFE: 4.209
Total Choline_Tot: 1.464
Total Vit_B12: 0
Total Vit_A_IU: 171.471
Total Vit_A_RAE: 8.601
Total Retinol: 0
Total Alpha_Carot: 3.294
Total Beta_Carot: 97.722
Total Beta_Crypt: 7.32
Total Lycopene: 0
Total Lut_Zea: 99.552
Total Vit_E: 0.12627
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 2.1594
Total FA_Sat: 0.010797
Total FA_Mono: 0.004209
Total FA_Poly: 0.040626
Total Cholesterol: 0

1/2 teaspoon sugar


Number of Grams: 2.1
Total Moisture: 0.00042
Total Calorie: 8.127
Protein: 0
Total Fat: 0
Total Ash: 0.00021
Total Carbohydrate: 2.09958
Total Fiber: 0
Total Sugar: 2.0958
Total Calcium: 0.021
Total Iron: 0.00105
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0.042
Total Sodium: 0.021
Total Zinc: 0.00021
Total Copper: 0.000147
Total Manganese: 8.4E-05
Total Seleneium: 0.0126
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0.000399
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 teaspoon salt


Number of Grams: 6
Total Moisture: 0.012
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 5.988
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.44
Total Iron: 0.0198
Total Magnesium: 0.06
Total Phosphorus: 0
Total Potassium: 0.48
Total Sodium: 2325.48
Total Zinc: 0.006
Total Copper: 0.0018
Total Manganese: 0.006
Total Seleneium: 0.006
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

Freshly ground black pepper


Number of Grams: 0.3
Total Moisture: 0.03738
Total Calorie: 0.753
Protein: 0.03117
Total Fat: 0.00978
Total Ash: 0.01347
Total Carbohydrate: 0.19185
Total Fiber: 0.0759
Total Sugar: 0.00192
Total Calcium: 1.329
Total Iron: 0.02913
Total Magnesium: 0.513
Total Phosphorus: 0.474
Total Potassium: 3.987
Total Sodium: 0.06
Total Zinc: 0.00357
Total Copper: 0.00399
Total Manganese: 0.038259
Total Seleneium: 0.0147
Total Vit_C: 0
Total Thiamin: 0.000324
Total Riboflavin: 0.00054
Total Niacin: 0.003429
Total Panto_Acid: 0.004197
Total Vit_B6: 0.000873
Total Folate_Tot: 0.051
Total Folic_Acid: 0
Total Food_Folate: 0.051
Total Folate_DFE: 0.051
Total Choline_Tot: 0.033
Total Vit_B12: 0
Total Vit_A_IU: 1.641
Total Vit_A_RAE: 0.081
Total Retinol: 0
Total Alpha_Carot: 0.036
Total Beta_Carot: 0.93
Total Beta_Crypt: 0.075
Total Lycopene: 0.06
Total Lut_Zea: 1.362
Total Vit_E: 0.00312
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.4911
Total FA_Sat: 0.004176
Total FA_Mono: 0.002217
Total FA_Poly: 0.002994
Total Cholesterol: 0

2 tablespoons finely chopped fresh coriander (cilantro)


Number of Grams: 2
Total Moisture: 1.8442
Total Calorie: 0.46
Protein: 0.0426
Total Fat: 0.0104
Total Ash: 0.0294
Total Carbohydrate: 0.0734
Total Fiber: 0.056
Total Sugar: 0.0174
Total Calcium: 1.34
Total Iron: 0.0354
Total Magnesium: 0.52
Total Phosphorus: 0.96
Total Potassium: 10.42
Total Sodium: 0.92
Total Zinc: 0.01
Total Copper: 0.0045
Total Manganese: 0.00852
Total Seleneium: 0.018
Total Vit_C: 0.54
Total Thiamin: 0.00134
Total Riboflavin: 0.00324
Total Niacin: 0.02228
Total Panto_Acid: 0.0114
Total Vit_B6: 0.00298
Total Folate_Tot: 1.24
Total Folic_Acid: 0
Total Food_Folate: 1.24
Total Folate_DFE: 1.24
Total Choline_Tot: 0.24
Total Vit_B12: 0
Total Vit_A_IU: 134.96
Total Vit_A_RAE: 6.74
Total Retinol: 0
Total Alpha_Carot: 0.72
Total Beta_Carot: 78.6
Total Beta_Crypt: 4.04
Total Lycopene: 0
Total Lut_Zea: 17.3
Total Vit_E: 0.05
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 6.2
Total FA_Sat: 0.00028
Total FA_Mono: 0.0055
Total FA_Poly: 0.0008
Total Cholesterol: 0

1/3 cup vegetable oil


Number of Grams: 72
Total Moisture: 0
Total Calorie: 636.48
Protein: 0
Total Fat: 72
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.72
Total Iron: 0.4032
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0.72
Total Sodium: 1.44
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 10.332
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 43.344
Total FA_Sat: 9.94176
Total FA_Mono: 52.53192
Total FA_Poly: 7.57656
Total Cholesterol: 0

12 fresh tortillas (page 15) or ready-made tortillas


Number of Grams: 288
Total Moisture: 132.1632
Total Calorie: 627.84
Protein: 16.416
Total Fat: 8.208
Total Ash: 2.6784
Total Carbohydrate: 128.5632
Total Fiber: 18.144
Total Sugar: 2.5344
Total Calcium: 233.28
Total Iron: 3.5424
Total Magnesium: 207.36
Total Phosphorus: 904.32
Total Potassium: 535.68
Total Sodium: 129.6
Total Zinc: 3.7728
Total Copper: 0.44352
Total Manganese: 0.93888
Total Seleneium: 17.568
Total Vit_C: 0
Total Thiamin: 0.27072
Total Riboflavin: 0.1872
Total Niacin: 4.31424
Total Panto_Acid: 0.31392
Total Vit_B6: 0.63072
Total Folate_Tot: 14.4
Total Folic_Acid: 0
Total Food_Folate: 14.4
Total Folate_DFE: 14.4
Total Choline_Tot: 37.44
Total Vit_B12: 0
Total Vit_A_IU: 5.76
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 2.88
Total Beta_Crypt: 2.88
Total Lycopene: 0
Total Lut_Zea: 8.64
Total Vit_E: 0.8064
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 1.30464
Total FA_Mono: 1.99296
Total FA_Poly: 4.08672
Total Cholesterol: 0

6 tablespoons butter


Number of Grams: 85.2
Total Moisture: 15.28488
Total Calorie: 610.884
Protein: 0.7242
Total Fat: 69.10572
Total Ash: 0.07668
Total Carbohydrate: 0.05112
Total Fiber: 0
Total Sugar: 0.05112
Total Calcium: 20.448
Total Iron: 0.01704
Total Magnesium: 1.704
Total Phosphorus: 20.448
Total Potassium: 20.448
Total Sodium: 9.372
Total Zinc: 0.07668
Total Copper: 0.013632
Total Manganese: 0.003408
Total Seleneium: 0.852
Total Vit_C: 0
Total Thiamin: 0.00426
Total Riboflavin: 0.028968
Total Niacin: 0.035784
Total Panto_Acid: 0.09372
Total Vit_B6: 0.002556
Total Folate_Tot: 2.556
Total Folic_Acid: 0
Total Food_Folate: 2.556
Total Folate_DFE: 2.556
Total Choline_Tot: 15.336
Total Vit_B12: 0.14484
Total Vit_A_IU: 2129.148
Total Vit_A_RAE: 582.768
Total Retinol: 571.692
Total Alpha_Carot: 0
Total Beta_Carot: 134.616
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.97664
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 5.964
Total FA_Sat: 43.016628
Total FA_Mono: 19.96236
Total FA_Poly: 2.56452
Total Cholesterol: 183.18

12 eggs


Number of Grams: 600
Total Moisture: 456.9
Total Calorie: 858
Protein: 75.36
Total Fat: 57.06
Total Ash: 6.36
Total Carbohydrate: 4.32
Total Fiber: 0
Total Sugar: 2.22
Total Calcium: 336
Total Iron: 10.5
Total Magnesium: 72
Total Phosphorus: 1188
Total Potassium: 828
Total Sodium: 852
Total Zinc: 7.74
Total Copper: 0.432
Total Manganese: 0.168
Total Seleneium: 184.2
Total Vit_C: 0
Total Thiamin: 0.24
Total Riboflavin: 2.742
Total Niacin: 0.45
Total Panto_Acid: 9.198
Total Vit_B6: 1.02
Total Folate_Tot: 282
Total Folic_Acid: 0
Total Food_Folate: 282
Total Folate_DFE: 282
Total Choline_Tot: 1758
Total Vit_B12: 5.34
Total Vit_A_IU: 3240
Total Vit_A_RAE: 960
Total Retinol: 960
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 54
Total Lycopene: 0
Total Lut_Zea: 3018
Total Vit_E: 6.3
Total Vit_D: 12
Total Vit_D_IU: 492
Total Vit_K: 1.8
Total FA_Sat: 18.756
Total FA_Mono: 21.948
Total FA_Poly: 11.466
Total Cholesterol: 2232

1 large ripe avocado, peeled, pitted and sliced thin (see guacamole, page 12)


Number of Grams: 136
Total Moisture: 98.3688
Total Calorie: 227.12
Protein: 2.6656
Total Fat: 20.9576
Total Ash: 2.2576
Total Carbohydrate: 11.7504
Total Fiber: 9.248
Total Sugar: 0.408
Total Calcium: 17.68
Total Iron: 0.8296
Total Magnesium: 39.44
Total Phosphorus: 73.44
Total Potassium: 689.52
Total Sodium: 10.88
Total Zinc: 0.9248
Total Copper: 0.2312
Total Manganese: 0.20264
Total Seleneium: 0.544
Total Vit_C: 11.968
Total Thiamin: 0.102
Total Riboflavin: 0.19448
Total Niacin: 2.60032
Total Panto_Acid: 1.98968
Total Vit_B6: 0.39032
Total Folate_Tot: 121.04
Total Folic_Acid: 0
Total Food_Folate: 121.04
Total Folate_DFE: 121.04
Total Choline_Tot: 19.04
Total Vit_B12: 0
Total Vit_A_IU: 199.92
Total Vit_A_RAE: 9.52
Total Retinol: 0
Total Alpha_Carot: 32.64
Total Beta_Carot: 85.68
Total Beta_Crypt: 36.72
Total Lycopene: 0
Total Lut_Zea: 368.56
Total Vit_E: 2.6792
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 28.56
Total FA_Sat: 2.89136
Total FA_Mono: 13.32664
Total FA_Poly: 2.46976
Total Cholesterol: 0


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