The Cooking of Italy: Recipes

Antipasti
Anguilla Marinata (MARINATED EEL)
Bagna Cauda (HOT ANCHOVY AND GARLIC DIP)
Funghi Marinati (MARINATED MUSHROOMS)
Melanzane Marinate (MARINATED EGGPLANT)
Caponata (COLD EGGPLANT APPETIZER)
Fagioli Toscanelli con Tonno (WHITE BEAN AND TUNA SALAD)
Soups
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Zuppa di Fagioli con la Pasta (BEAN SOUP WITH PASTA)
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Suppli al Telefono (DEEP-FRIED RICE-AND-CHEESE BALLS)
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Polenta (CORN-MEAL PORRIDGE)
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Lasagne Pasticciate (BAKED LASAGNA WITH MEAT AND CREAM SAUCES)
Pasta Fresca con Uova (HOMEMADE EGG NOODLES)
Vegetables
Sauces
Salsa Pizzaiola (PIZZA SAUCE)
Salsa Verde (PIQUANT GREEN SAUCE)
Salsa di Pomodori (TOMATO SAUCE)
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Pesto alla Genovese (BASIL, GARLIC AND CHEESE SAUCE)
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Antipasti
Caponata
COLD EGGPLANT APPETIZER
To make about 8 cups
2 pounds eggplant, peeled and cut into 1/2-inch cubes (about 8 cups)
1/2 cup olive oil
2 cups finely chopped celery
3/4 cup finely chopped onions
1/3 cup wine vinegar
4 teaspoons sugar
3 cups drained canned Italian plum or whole-pack tomatoes
2 tablespoons tomato sauce ( Salsa di Pomodori )
6 large green olives, pitted, slivered and well-rinsed
2 tablespoons capers
4 flat anchovy fillets, well rinsed and pounded smooth with a mortar and pestle
Salt
Freshly ground black pepper
2 tablespoons pine nuts

   Mix 1/3 cup wine vinegar with 4 teaspoons sugar.

   Sprinkle the cubes of eggplant generously with salt and set them in a colander or large sieve over paper towels to drain. After about l0 minutes, pat the cubes dry with fresh paper towels and set them aside.

   In a heavy 12- to 14-inch skillet, heat 1/4 cup of the olive oil. Add the celery and cook over moderate heat, stirring frequently, for 10 minutes. Then stir in the onions and cook for another 8 to 10 minutes, or until the celery and onions are soft and lightly colored. With a slotted spoon, transfer them to a bowl. Pour the remaining 1/4 cup of olive oil into the skillet and over high heat sauté the eggplant cubes in it, stirring and turning them constantly for about 8 minutes, or until they are lightly browned. Return the celery and onions to the skillet and stir in the vinegar and sugar, drained tomatoes, tomato paste, green olives, capers, anchovies, 2 teaspoons salt and a few grindings of pepper. Bring to a boil, reduce the heat, and simmer uncovered, stirring frequently, for about 15 minutes. Stir in the pine nuts. Now taste the mixture and season it with salt and pepper and a little extra vinegar if necessary. Transfer the caponata to a serving bowl and refrigerate it until ready to serve.


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Servings
Average Servings per Recipe is: 10
Add_RecipeNutrientData
Total Moisture: 1514.14868166667
Total Calorie: 1664.6675
Total Protein: 22.6115233333333
Total Total_Fat: 136.72335
Total Ash: 14.9363816666667
Total Carbohydrate: 102.963491666667
Total Fiber: 35.80415
Total Sugar: 63.545055
Total Calcium: 0.286183666666667
Total Iron: 0.00648017
Total Magnesium: 0.272713166666667
Total Phosphorus: 0.428640666666667
Total Potassium: 3.79118816666667
Total Sodium: 1.98058633333333
Total Zinc: 0.00414025833333333
Total Copper: 0.00142519233333333
Total Manganese: 0.0038449485
Total Selenium: 1.56577666666667E-05
Total Vit_C: 0.1031561
Total Thiamin: 0.000924337666666667
Total Riboflaven: 0.000653222666666667
Total Niacin: 0.0128993215
Total Panto_Acid: 0.00318428633333333
Total Vit_B6: 0.00135801233333333
Total Folate_Tot: 0.342179666666667
Total Folic_Acid: 0
Total Food_Folate: 0.342179666666667
Total Folate_DFE: 0.342179666666667
Total CholineTot: 0.109428666666667
Total Vit_B12: 0.0001408
Total Vit_A: 5.53239116666667
Total Vit_A_RAE: 0.277847833333333
Total Retinol: 0.00192
Total Alpha_Carot: 0.513678166666667
Total Beta_Carot: 3.05337633333333
Total Beta_Crypt: 0.001508
Total Lycopene: 15.3462583333333
Total Lut_Zea: 1.54492716666667
Total Vit_E: 0.0230751683333333
Total Vit_D: 0.000272
Total Vit_D_IU: 0.01104
Total Vit_K: 0.200011233333333
Total FA_Sat: 0.0194356818333333
Total FA_Mono: 0.0913953341666667
Total FA_Poly: 0.0209204291666667
Total Cholesterol: 0.0136


Breakdown By Ingredients:

2 pounds eggplant, peeled and cut into 1/2-inch cubes (about 8 cups)


Number of Grams: 656
Total Moisture: 605.488
Total Calorie: 164
Protein: 6.4288
Total Fat: 1.1808
Total Ash: 4.3296
Total Carbohydrate: 38.5728
Total Fiber: 19.68
Total Sugar: 23.1568
Total Calcium: 59.04
Total Iron: 1.5088
Total Magnesium: 91.84
Total Phosphorus: 157.44
Total Potassium: 1502.24
Total Sodium: 13.12
Total Zinc: 1.0496
Total Copper: 0.53136
Total Manganese: 1.52192
Total Seleneium: 1.968
Total Vit_C: 14.432
Total Thiamin: 0.25584
Total Riboflavin: 0.24272
Total Niacin: 4.25744
Total Panto_Acid: 1.84336
Total Vit_B6: 0.55104
Total Folate_Tot: 144.32
Total Folic_Acid: 0
Total Food_Folate: 144.32
Total Folate_DFE: 144.32
Total Choline_Tot: 39.36
Total Vit_B12: 0
Total Vit_A_IU: 150.88
Total Vit_A_RAE: 6.56
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 91.84
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 236.16
Total Vit_E: 1.968
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 22.96
Total FA_Sat: 0.22304
Total FA_Mono: 0.10496
Total FA_Poly: 0.49856
Total Cholesterol: 0

1/2 cup olive oil


Number of Grams: 108
Total Moisture: 0
Total Calorie: 954.72
Protein: 0
Total Fat: 108
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.08
Total Iron: 0.6048
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 1.08
Total Sodium: 2.16
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 15.498
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 65.016
Total FA_Sat: 14.91264
Total FA_Mono: 78.79788
Total FA_Poly: 11.36484
Total Cholesterol: 0

2 cups finely chopped celery


Number of Grams: 202
Total Moisture: 192.7686
Total Calorie: 32.32
Protein: 1.3938
Total Fat: 0.3434
Total Ash: 1.515
Total Carbohydrate: 5.9994
Total Fiber: 3.232
Total Sugar: 2.7068
Total Calcium: 80.8
Total Iron: 0.404
Total Magnesium: 22.22
Total Phosphorus: 48.48
Total Potassium: 525.2
Total Sodium: 161.6
Total Zinc: 0.2626
Total Copper: 0.0707
Total Manganese: 0.20806
Total Seleneium: 0.808
Total Vit_C: 6.262
Total Thiamin: 0.04242
Total Riboflavin: 0.11514
Total Niacin: 0.6464
Total Panto_Acid: 0.49692
Total Vit_B6: 0.14948
Total Folate_Tot: 72.72
Total Folic_Acid: 0
Total Food_Folate: 72.72
Total Folate_DFE: 72.72
Total Choline_Tot: 12.12
Total Vit_B12: 0
Total Vit_A_IU: 906.98
Total Vit_A_RAE: 44.44
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 545.4
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 571.66
Total Vit_E: 0.5454
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 59.186
Total FA_Sat: 0.08484
Total FA_Mono: 0.06464
Total FA_Poly: 0.15958
Total Cholesterol: 0

3/4 cup finely chopped onions


Number of Grams: 120
Total Moisture: 106.932
Total Calorie: 48
Protein: 1.32
Total Fat: 0.12
Total Ash: 0.42
Total Carbohydrate: 11.208
Total Fiber: 2.04
Total Sugar: 5.088
Total Calcium: 27.6
Total Iron: 0.252
Total Magnesium: 12
Total Phosphorus: 34.8
Total Potassium: 175.2
Total Sodium: 4.8
Total Zinc: 0.204
Total Copper: 0.0468
Total Manganese: 0.1548
Total Seleneium: 0.6
Total Vit_C: 8.88
Total Thiamin: 0.0552
Total Riboflavin: 0.0324
Total Niacin: 0.1392
Total Panto_Acid: 0.1476
Total Vit_B6: 0.144
Total Folate_Tot: 22.8
Total Folic_Acid: 0
Total Food_Folate: 22.8
Total Folate_DFE: 22.8
Total Choline_Tot: 7.2
Total Vit_B12: 0
Total Vit_A_IU: 2.4
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 1.2
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 4.8
Total Vit_E: 0.024
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.48
Total FA_Sat: 0.0504
Total FA_Mono: 0.0156
Total FA_Poly: 0.0204
Total Cholesterol: 0

1/3 cup wine vinegar


Number of Grams: 79.3333333333333
Total Moisture: 75.1921333333333
Total Calorie: 14.28
Protein: 0
Total Fat: 0
Total Ash: 0.0158666666666667
Total Carbohydrate: 0.0317333333333333
Total Fiber: 0
Total Sugar: 0.0317333333333333
Total Calcium: 4.76
Total Iron: 0.0238
Total Magnesium: 0.793333333333333
Total Phosphorus: 3.17333333333333
Total Potassium: 1.58666666666667
Total Sodium: 1.58666666666667
Total Zinc: 0.00793333333333333
Total Copper: 0.00476
Total Manganese: 0.0436333333333333
Total Seleneium: 0.396666666666667
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

4 teaspoons sugar


Number of Grams: 16.8
Total Moisture: 0.00336
Total Calorie: 65.016
Protein: 0
Total Fat: 0
Total Ash: 0.00168
Total Carbohydrate: 16.79664
Total Fiber: 0
Total Sugar: 16.7664
Total Calcium: 0.168
Total Iron: 0.0084
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0.336
Total Sodium: 0.168
Total Zinc: 0.00168
Total Copper: 0.001176
Total Manganese: 0.000672
Total Seleneium: 0.1008
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0.003192
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

3 cups drained canned Italian plum or whole-pack tomatoes


Number of Grams: 447
Total Moisture: 422.5044
Total Calorie: 80.46
Protein: 3.9336
Total Fat: 0.894
Total Ash: 2.235
Total Carbohydrate: 17.3883
Total Fiber: 5.364
Total Sugar: 11.7561
Total Calcium: 44.7
Total Iron: 1.2069
Total Magnesium: 49.17
Total Phosphorus: 107.28
Total Potassium: 1059.39
Total Sodium: 22.35
Total Zinc: 0.7599
Total Copper: 0.26373
Total Manganese: 0.50958
Total Seleneium: 0
Total Vit_C: 61.239
Total Thiamin: 0.16539
Total Riboflavin: 0.08493
Total Niacin: 2.65518
Total Panto_Acid: 0.39783
Total Vit_B6: 0.3576
Total Folate_Tot: 67.05
Total Folic_Acid: 0
Total Food_Folate: 67.05
Total Folate_DFE: 67.05
Total Choline_Tot: 26.82
Total Vit_B12: 0
Total Vit_A_IU: 3723.51
Total Vit_A_RAE: 187.74
Total Retinol: 0
Total Alpha_Carot: 451.47
Total Beta_Carot: 2007.03
Total Beta_Crypt: 0
Total Lycopene: 11501.31
Total Lut_Zea: 549.81
Total Vit_E: 2.4138
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 35.313
Total FA_Sat: 0.12516
Total FA_Mono: 0.13857
Total FA_Poly: 0.37101
Total Cholesterol: 0

2 tablespoons tomato sauce ( Salsa di Pomodori )


Number of Grams: 87.5833333333333
Total Moisture: 74.8925083333333
Total Calorie: 65.6875
Protein: 1.03348333333333
Total Fat: 4.67695
Total Ash: 1.077275
Total Carbohydrate: 5.89435833333333
Total Fiber: 1.31375
Total Sugar: 3.87994166666667
Total Calcium: 12.2616666666667
Total Iron: 0.47295
Total Magnesium: 11.3858333333333
Total Phosphorus: 24.5233333333333
Total Potassium: 244.3575
Total Sodium: 201.441666666667
Total Zinc: 0.183925
Total Copper: 0.0718183333333333
Total Manganese: 0.119989166666667
Total Seleneium: 0.5255
Total Vit_C: 11.0355
Total Thiamin: 0.0332816666666667
Total Riboflavin: 0.0280266666666667
Total Niacin: 0.6227175
Total Panto_Acid: 0.0823283333333333
Total Vit_B6: 0.0823283333333333
Total Folate_Tot: 12.2616666666667
Total Folic_Acid: 0
Total Food_Folate: 12.2616666666667
Total Folate_DFE: 12.2616666666667
Total Choline_Tot: 7.00666666666667
Total Vit_B12: 0
Total Vit_A_IU: 645.489166666667
Total Vit_A_RAE: 32.4058333333333
Total Retinol: 0
Total Alpha_Carot: 62.1841666666667
Total Beta_Carot: 355.588333333333
Total Beta_Crypt: 0
Total Lycopene: 3844.90833333333
Total Lut_Zea: 98.9691666666667
Total Vit_E: 1.32250833333333
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 10.3348333333333
Total FA_Sat: 0.652495833333333
Total FA_Mono: 3.30977416666667
Total FA_Poly: 0.540389166666667
Total Cholesterol: 0

6 large green olives, pitted, slivered and well-rinsed


Number of Grams: 16.2
Total Moisture: 12.19536
Total Calorie: 23.49
Protein: 0.16686
Total Fat: 2.48184
Total Ash: 0.73386
Total Carbohydrate: 0.62208
Total Fiber: 0.5346
Total Sugar: 0.08748
Total Calcium: 8.424
Total Iron: 0.07938
Total Magnesium: 1.782
Total Phosphorus: 0.648
Total Potassium: 6.804
Total Sodium: 252.072
Total Zinc: 0.00648
Total Copper: 0.01944
Total Manganese: 0
Total Seleneium: 0.1458
Total Vit_C: 0
Total Thiamin: 0.003402
Total Riboflavin: 0.001134
Total Niacin: 0.038394
Total Panto_Acid: 0.003726
Total Vit_B6: 0.005022
Total Folate_Tot: 0.486
Total Folic_Acid: 0
Total Food_Folate: 0.486
Total Folate_DFE: 0.486
Total Choline_Tot: 2.268
Total Vit_B12: 0
Total Vit_A_IU: 63.666
Total Vit_A_RAE: 3.24
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 37.422
Total Beta_Crypt: 1.458
Total Lycopene: 0
Total Lut_Zea: 82.62
Total Vit_E: 0.61722
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.2268
Total FA_Sat: 0.328698
Total FA_Mono: 1.832868
Total FA_Poly: 0.211734
Total Cholesterol: 0

2 tablespoons capers


Number of Grams: 17.2
Total Moisture: 14.4222
Total Calorie: 3.956
Protein: 0.40592
Total Fat: 0.14792
Total Ash: 1.38288
Total Carbohydrate: 0.84108
Total Fiber: 0.5504
Total Sugar: 0.07052
Total Calcium: 6.88
Total Iron: 0.28724
Total Magnesium: 5.676
Total Phosphorus: 1.72
Total Potassium: 6.88
Total Sodium: 403.856
Total Zinc: 0.05504
Total Copper: 0.064328
Total Manganese: 0.013416
Total Seleneium: 0.2064
Total Vit_C: 0.7396
Total Thiamin: 0.003096
Total Riboflavin: 0.023908
Total Niacin: 0.112144
Total Panto_Acid: 0.004644
Total Vit_B6: 0.003956
Total Folate_Tot: 3.956
Total Folic_Acid: 0
Total Food_Folate: 3.956
Total Folate_DFE: 3.956
Total Choline_Tot: 1.032
Total Vit_B12: 0
Total Vit_A_IU: 23.736
Total Vit_A_RAE: 1.204
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 14.276
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.15136
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 4.2312
Total FA_Sat: 0.040076
Total FA_Mono: 0.010836
Total FA_Poly: 0.052288
Total Cholesterol: 0

4 flat anchovy fillets, well rinsed and pounded smooth with a mortar and pestle


Number of Grams: 16
Total Moisture: 8.048
Total Calorie: 33.6
Protein: 4.6224
Total Fat: 1.5536
Total Ash: 1.776
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 37.12
Total Iron: 0.7408
Total Magnesium: 11.04
Total Phosphorus: 40.32
Total Potassium: 87.04
Total Sodium: 586.88
Total Zinc: 0.3904
Total Copper: 0.05424
Total Manganese: 0.016
Total Seleneium: 10.896
Total Vit_C: 0
Total Thiamin: 0.01248
Total Riboflavin: 0.05808
Total Niacin: 3.18448
Total Panto_Acid: 0.14544
Total Vit_B6: 0.03248
Total Folate_Tot: 2.08
Total Folic_Acid: 0
Total Food_Folate: 2.08
Total Folate_DFE: 2.08
Total Choline_Tot: 13.6
Total Vit_B12: 0.1408
Total Vit_A_IU: 6.4
Total Vit_A_RAE: 1.92
Total Retinol: 1.92
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.5328
Total Vit_D: 0.272
Total Vit_D_IU: 11.04
Total Vit_K: 1.936
Total FA_Sat: 0.35248
Total FA_Mono: 0.6032
Total FA_Poly: 0.40992
Total Cholesterol: 13.6

Salt


Number of Grams: 0.8
Total Moisture: 0.0016
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 0.7984
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.192
Total Iron: 0.00264
Total Magnesium: 0.008
Total Phosphorus: 0
Total Potassium: 0.064
Total Sodium: 310.064
Total Zinc: 0.0008
Total Copper: 0.00024
Total Manganese: 0.0008
Total Seleneium: 0.0008
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

Freshly ground black pepper


Number of Grams: 0.2
Total Moisture: 0.02492
Total Calorie: 0.502
Protein: 0.02078
Total Fat: 0.00652
Total Ash: 0.00898
Total Carbohydrate: 0.1279
Total Fiber: 0.0506
Total Sugar: 0.00128
Total Calcium: 0.886
Total Iron: 0.01942
Total Magnesium: 0.342
Total Phosphorus: 0.316
Total Potassium: 2.658
Total Sodium: 0.04
Total Zinc: 0.00238
Total Copper: 0.00266
Total Manganese: 0.025506
Total Seleneium: 0.0098
Total Vit_C: 0
Total Thiamin: 0.000216
Total Riboflavin: 0.00036
Total Niacin: 0.002286
Total Panto_Acid: 0.002798
Total Vit_B6: 0.000582
Total Folate_Tot: 0.034
Total Folic_Acid: 0
Total Food_Folate: 0.034
Total Folate_DFE: 0.034
Total Choline_Tot: 0.022
Total Vit_B12: 0
Total Vit_A_IU: 1.094
Total Vit_A_RAE: 0.054
Total Retinol: 0
Total Alpha_Carot: 0.024
Total Beta_Carot: 0.62
Total Beta_Crypt: 0.05
Total Lycopene: 0.04
Total Lut_Zea: 0.908
Total Vit_E: 0.00208
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.3274
Total FA_Sat: 0.002784
Total FA_Mono: 0.001478
Total FA_Poly: 0.001996
Total Cholesterol: 0

2 tablespoons pine nuts


Number of Grams: 28.4
Total Moisture: 1.6756
Total Calorie: 178.636
Protein: 3.28588
Total Fat: 17.31832
Total Ash: 0.64184
Total Carbohydrate: 5.4812
Total Fiber: 3.0388
Total Sugar: 0
Total Calcium: 2.272
Total Iron: 0.86904
Total Magnesium: 66.456
Total Phosphorus: 9.94
Total Potassium: 178.352
Total Sodium: 20.448
Total Zinc: 1.21552
Total Copper: 0.29394
Total Manganese: 1.230572
Total Seleneium: 0
Total Vit_C: 0.568
Total Thiamin: 0.353012
Total Riboflavin: 0.063332
Total Niacin: 1.24108
Total Panto_Acid: 0.05964
Total Vit_B6: 0.031524
Total Folate_Tot: 16.472
Total Folic_Acid: 0
Total Food_Folate: 16.472
Total Folate_DFE: 16.472
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 8.236
Total Vit_A_RAE: 0.284
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 2.663068
Total FA_Mono: 6.515528
Total FA_Poly: 7.289712
Total Cholesterol: 0


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