American Cooking: The Great West: Recipes

Introductory Notes
Techniques for Home Canning
How to Handle Hot Chilies
Appetizers and First Courses
Texas Broiled Shrimp
Huevos Monterey (TORTILLAS BAKED WITH ARTICHOKE HEARTS AND CHEESE-TOPPED EGGS)
Cold, Boiled Artichokes with Tuna Mayonnaise
Guacamole with Chilies (AVOCADO DIP)
Angelenos (ANGELS ON HORSEBACK, CALIFORNIA STYLE)
Chile con Queso (CHEESE-AND-GREEN-CHILI DIP)
Crab-Olive Spread
Turcos (TINY DEEP-FRIED SPICED-BEEF TURNOVERS)
Texas Caviar (PICKLED BLACK-EYED PEAS)
Caraway Twists
Zucchini Victor
Cheese Balls
Soups
Sopa de Albóndigas (SPICED MEATBALL SOUP)
Artichoke Soup
Bowl of the Wife of Kit Carson (TURKEY, CHICK-PEA AND GREEN CHILI SOUP)
Mormon Split-Pea Soup
Menudo (SPICY TRIPE-AND-PIG’S-FEET SOUP)
Dill Soup
Salads and Dressings
Caviar-Potato Salad
Ginger-Ale Salad
Beer Coleslaw
Molded Horseradish Salad
Spinach and Bacon Salad
Lime-Gelatin Salad
Strawberry-and-Sour-Cream Dressing
Poppy-Seed Dressing
Yogurt-and-Honey Dressing
Apricot-Cream Dressing
Mayonnaise - Great West
Vegetables and Garnishes
Basque Sheepherders Potatoes
Stuffed Baked Potatoes with Sour Cream
Stuffed Baked Potatoes with Cheese
Hashed Brown Potatoes
Cebollas Rellenas (BAKED ONIONS WITH MEAT AND.CHILI STUFFING)
Calabacitas Agrias y Dulces (SWEET-AND-SOUR SQUASH)
Eggplant-Banana Casserole
Colache (VEGETABLE STEW)
Deep-fried Okra
Okra and Tomatoes
Coliflor Fria (COLD SPICED CAULIFLOWER SALAD)
Pinto Beans
Trappers Fruit
Ginger Fruit Kabobs
Chili Jelly
Seafood
Shrimp and Chilies with Sherry Sauce
Abalone Steaks
Crab Louis
Sole-and-Crab Mousse with Shrimp Sauce
Stuffed Flounder
Sand Dab or Rex Sole en Papillote
Fillet of Rex Sole Santa Monica
Pan-fried Trout
San Francisco Fried Trout
Minted Trout
Cioppino
Poultry and Game Birds
Grapefruit Duck
Lemon Chicken
Chicken-Jalapeño Pancakes
Chicken Raphael Weill
Turkey Chili
Quail in Lemon-Wine Sauce
Spit-roasted Quail with Grapes
Spit-roasted Wild Ducks with Olives
Hearst Ranch Squab
Meats
Fresh Red Chili Sauce
Broiled Ham Steak with Cantaloupe
Vineyard Leg of Lamb
Lamb and Limas
Chuletas de Carnero con Piñones (LAMB CHOPS WITH PINE NUTS)
Lamb and Broccoli St. Francis
Carne Santa Fe (SPICED BRAISED BEEF)
Barbecued, Spareribs with Red Sauce
Red Pork Chili
Texas Chili con Carne
Zuñi Green-Chili Stew
Cowboy Short Ribs with Cornmeal Dumplings
Short-Rib Stew
Cornmeal Dumplings
Charcoal-broiled T-Bone or Porterhouse Steak
Olive Beef Stew
Rabbit in Tarragon Cream Gravy
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Lemon Bars
Mexican-American Dishes
All-Day Beans
Refried Beans
Bocoles (CORN-FLOUR-AND-BEAN CAKES)
Green Corn Tamales
Corn Tortillas
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Tostaditas (DEEP-FRIED CORN CHIPS)
Chorizo Flautas (ROLLED TORTILLAS WITH HOME MADE SAUSAGE FILLING)
Enchiladas de Jocoque (TORTILLAS FILLED WITH CHICKEN AND SOUR CREAM)
Stacked Cheese Enchiladas, New Mexico Style
Wheat Tortillas
Chimichangos Dulces (DEEP-FRIED WHEAT TORTILLAS WITH FRUIT FILLING)
Burritos and Chimichangos (ROLLED WHEAT TORTILLAS WITH BEAN-AND-POTATO FILLING)
Chiles Rellenos (BATTER-FRIED CHILIES WITH CHEESE FILLING)
Sopaipillas (DEEP-FRIED BREADS)
Salsa Cruda (UNCOOKED VEGETABLE SAUCE)
Southwestern Pizza
Jalapeño Chili Sauce
Red Tomato Taco Sauce
Poor Mans Butter (AVOCADO-AND-TOMATO SAUCE)
Ancho Sauce
Sourdough Cookery
Sourdough Starter
Sourdough Waffles
Sourdough Pancakes
San Francisco Sourdough Bread
Sources for Foods and Utensils
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Appetizers and First Courses
Huevos Monterey
TORTILLAS BAKED WITH ARTICHOKE HEARTS AND CHEESE-TOPPED EGGS
To Serve 4
8 teaspoons butter, softened
4 corn tortillas, thoroughly defrosted if frozen
4 dried hot red chilies, each about 1 1/2 inches long, stemmed, seeded and coarsely crumbled (caution: see note)
2 medium-sized garlic cloves, peeled and coarsely chopped
2 teaspoons salt
A 28-ounce can whole tomatoes
1 teaspoon crumbled dried oregano
1/2 teaspoon ground cumin
A 10-ounce package frozen artichoke hearts, thoroughly defrosted, patted dry with paper towels, and sliced crosswise into 1/4-inch-thick rounds
8 eggs
2 cups (1/2 pound) finely grated Monterey Jack cheese
1 cup, chopped ONIONS,RAW

   Preheat the oven to 400°. With a pastry brush, spread 4 teaspoons of the softened butter evenly over the bottom of four heatproof serving plates or individual shallow, baking dishes about 6 inches in diameter. Place a tortilla on each plate or dish and brush the tops with the remaining 4 teaspoons of softened butter. Set aside.

   With a mortar and pestle, or in a small bowl with the back of a spoon, rub the chilies, garlic and salt to a smooth paste. Drain the tomatoes in a sieve set over a bowl and chop them coarsely.

   Combine the chili-and-garlic paste, the tomatoes and their liquid, the oregano and the cumin in a heavy 10- to 12-inch skillet. Stirring constantly, bring to a boil over high heat. Then cook briskly, stirring from time to time, until the sauce is thick enough to hold its shape almost solidly in a spoon. Remove from the heat and taste the sauce for seasoning.

   Arrange the sliced artichoke hearts in a ring around the outside edge of each tortilla. Pour the tomato sauce over the tortillas, masking the artichoke-heart rings completely. Break 2 eggs into the center of each ring and bake in the middle of the oven for 2 or 3 minutes. Then sprinkle each pair of eggs with 1/4 cup of the cheese, and continue baking for 5 or 6 minutes longer, until the cheese has melted and the eggs are set.

   Serve the Huevos Monterey at once, directly from the baking dishes. Mound the chopped onions in a small bowl and present them separately as an accompaniment.

American Cooking: The Great West: Recipes - Appetizers and First Courses

Customer: Login to Add Recipe Data to Diet Tracker
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Servings
Average Servings per Recipe is: 4
Add_RecipeNutrientData
Total Moisture: 1762.53130818182
Total Calorie: 2867.94277272727
Total Protein: 138.128617121212
Total Total_Fat: 149.464713787879
Total Ash: 42.1389827272727
Total Carbohydrate: 262.167312727273
Total Fiber: 50.9741227272727
Total Sugar: 30.617565
Total Calcium: 2.31454113636364
Total Iron: 0.0200958806060606
Total Magnesium: 0.566511606060606
Total Phosphorus: 2.73640786363636
Total Potassium: 4.15700672727273
Total Sodium: 9.0726836969697
Total Zinc: 0.0194161654545455
Total Copper: 0.00141527871212121
Total Manganese: 0.00314578462121212
Total Selenium: 0.000154704557575758
Total Vit_C: 0.128753159090909
Total Thiamin: 0.0054322136969697
Total Riboflaven: 0.0039775318030303
Total Niacin: 0.0156138104090909
Total Panto_Acid: 0.00901361278787879
Total Vit_B6: 0.00339336677272727
Total Folate_Tot: 0.627954272727273
Total Folic_Acid: 0
Total Food_Folate: 0.627954272727273
Total Folate_DFE: 0.627954272727273
Total CholineTot: 1.141564
Total Vit_B12: 0.00507297333333333
Total Vit_A: 9.082481
Total Vit_A_RAE: 1.49473363636364
Total Retinol: 1.25120533333333
Total Alpha_Carot: 0.02024
Total Beta_Carot: 2.68101633333333
Total Beta_Crypt: 0.053866
Total Lycopene: 21.96
Total Lut_Zea: 2.606614
Total Vit_E: 0.0103453516666667
Total Vit_D: 0.008396
Total Vit_D_IU: 0.33836
Total Vit_K: 0.0467099666666667
Total FA_Sat: 0.0738680168333333
Total FA_Mono: 0.0420672534545455
Total FA_Poly: 0.011324674530303
Total Cholesterol: 1.59199333333333


Breakdown By Ingredients:

8 teaspoons butter, softened


Number of Grams: 37.8666666666667
Total Moisture: 6.79328
Total Calorie: 271.504
Protein: 0.321866666666667
Total Fat: 30.7136533333333
Total Ash: 0.03408
Total Carbohydrate: 0.02272
Total Fiber: 0
Total Sugar: 0.02272
Total Calcium: 9.088
Total Iron: 0.00757333333333333
Total Magnesium: 0.757333333333333
Total Phosphorus: 9.088
Total Potassium: 9.088
Total Sodium: 4.16533333333333
Total Zinc: 0.03408
Total Copper: 0.00605866666666667
Total Manganese: 0.00151466666666667
Total Seleneium: 0.378666666666667
Total Vit_C: 0
Total Thiamin: 0.00189333333333333
Total Riboflavin: 0.0128746666666667
Total Niacin: 0.015904
Total Panto_Acid: 0.0416533333333333
Total Vit_B6: 0.001136
Total Folate_Tot: 1.136
Total Folic_Acid: 0
Total Food_Folate: 1.136
Total Folate_DFE: 1.136
Total Choline_Tot: 6.816
Total Vit_B12: 0.0643733333333333
Total Vit_A_IU: 946.288
Total Vit_A_RAE: 259.008
Total Retinol: 254.085333333333
Total Alpha_Carot: 0
Total Beta_Carot: 59.8293333333333
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.878506666666666
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 2.65066666666667
Total FA_Sat: 19.1185013333333
Total FA_Mono: 8.87216
Total FA_Poly: 1.13978666666667
Total Cholesterol: 81.4133333333333

4 corn tortillas, thoroughly defrosted if frozen


Number of Grams: 501.2
Total Moisture: 264.98444
Total Calorie: 937.244
Protein: 22.554
Total Fat: 13.13144
Total Ash: 9.92376
Total Carbohydrate: 190.55624
Total Fiber: 21.5516
Total Sugar: 0
Total Calcium: 20.048
Total Iron: 4.5108
Total Magnesium: 285.684
Total Phosphorus: 676.62
Total Potassium: 982.352
Total Sodium: 2350.628
Total Zinc: 5.81392
Total Copper: 0.421008
Total Manganese: 1.398348
Total Seleneium: 5.5132
Total Vit_C: 0
Total Thiamin: 0.410984
Total Riboflavin: 0.591416
Total Niacin: 6.706056
Total Panto_Acid: 1.418396
Total Vit_B6: 1.212904
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

4 dried hot red chilies, each about 1 1/2 inches long, stemmed, seeded and coarsely crumbled (caution: see note)


Number of Grams: 2
Total Moisture: 0.143
Total Calorie: 6.48
Protein: 0.2116
Total Fat: 0.1162
Total Ash: 0.132
Total Carbohydrate: 1.3972
Total Fiber: 0.574
Total Sugar: 0.8212
Total Calcium: 0.9
Total Iron: 0.1208
Total Magnesium: 1.76
Total Phosphorus: 3.18
Total Potassium: 37.4
Total Sodium: 1.82
Total Zinc: 0.0204
Total Copper: 0.00456
Total Manganese: 0.01642
Total Seleneium: 0.07
Total Vit_C: 0.628
Total Thiamin: 0.00162
Total Riboflavin: 0.0241
Total Niacin: 0.17338
Total Panto_Acid: 0.01912
Total Vit_B6: 0.0162
Total Folate_Tot: 1.02
Total Folic_Acid: 0
Total Food_Folate: 1.02
Total Folate_DFE: 1.02
Total Choline_Tot: 1.68
Total Vit_B12: 0
Total Vit_A_IU: 529.76
Total Vit_A_RAE: 26.48
Total Retinol: 0
Total Alpha_Carot: 19.88
Total Beta_Carot: 296.88
Total Beta_Crypt: 22.06
Total Lycopene: 0
Total Lut_Zea: 109.88
Total Vit_E: 0.0628
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 2.164
Total FA_Sat: 0.01626
Total FA_Mono: 0.00936
Total FA_Poly: 0.06158
Total Cholesterol: 0

2 medium-sized garlic cloves, peeled and coarsely chopped


Number of Grams: 6
Total Moisture: 3.5148
Total Calorie: 8.94
Protein: 0.3816
Total Fat: 0.03
Total Ash: 0.09
Total Carbohydrate: 1.9836
Total Fiber: 0.126
Total Sugar: 0.06
Total Calcium: 10.86
Total Iron: 0.102
Total Magnesium: 1.5
Total Phosphorus: 9.18
Total Potassium: 24.06
Total Sodium: 1.02
Total Zinc: 0.0696
Total Copper: 0.01794
Total Manganese: 0.10032
Total Seleneium: 0.852
Total Vit_C: 1.872
Total Thiamin: 0.012
Total Riboflavin: 0.0066
Total Niacin: 0.042
Total Panto_Acid: 0.03576
Total Vit_B6: 0.0741
Total Folate_Tot: 0.18
Total Folic_Acid: 0
Total Food_Folate: 0.18
Total Folate_DFE: 0.18
Total Choline_Tot: 1.38
Total Vit_B12: 0
Total Vit_A_IU: 0.54
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.3
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0.96
Total Vit_E: 0.0048
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.102
Total FA_Sat: 0.00534
Total FA_Mono: 0.00066
Total FA_Poly: 0.01494
Total Cholesterol: 0

2 teaspoons salt


Number of Grams: 12
Total Moisture: 0.024
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 11.976
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 2.88
Total Iron: 0.0396
Total Magnesium: 0.12
Total Phosphorus: 0
Total Potassium: 0.96
Total Sodium: 4650.96
Total Zinc: 0.012
Total Copper: 0.0036
Total Manganese: 0.012
Total Seleneium: 0.012
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

A 28-ounce can whole tomatoes


Number of Grams: 800
Total Moisture: 758
Total Calorie: 128
Protein: 6.32
Total Fat: 2
Total Ash: 5.92
Total Carbohydrate: 27.76
Total Fiber: 15.2
Total Sugar: 20.4
Total Calcium: 264
Total Iron: 4.56
Total Magnesium: 80
Total Phosphorus: 136
Total Potassium: 1528
Total Sodium: 80
Total Zinc: 0.96
Total Copper: 0.416
Total Manganese: 0.544
Total Seleneium: 5.6
Total Vit_C: 100.8
Total Thiamin: 4.6
Total Riboflavin: 0.44
Total Niacin: 5.696
Total Panto_Acid: 0.936
Total Vit_B6: 0.888
Total Folate_Tot: 64
Total Folic_Acid: 0
Total Food_Folate: 64
Total Folate_DFE: 64
Total Choline_Tot: 56
Total Vit_B12: 0
Total Vit_A_IU: 3528
Total Vit_A_RAE: 176
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 2120
Total Beta_Crypt: 0
Total Lycopene: 21960
Total Lut_Zea: 680
Total Vit_E: 4.72
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 23.2
Total FA_Sat: 0.272
Total FA_Mono: 0.32
Total FA_Poly: 0.808
Total Cholesterol: 0

1 teaspoon crumbled dried oregano


Number of Grams: 1.8
Total Moisture: 0.17874
Total Calorie: 4.77
Protein: 0.162
Total Fat: 0.07704
Total Ash: 0.14166
Total Carbohydrate: 1.24056
Total Fiber: 0.765
Total Sugar: 0.07362
Total Calcium: 28.746
Total Iron: 0.6624
Total Magnesium: 4.86
Total Phosphorus: 2.664
Total Potassium: 22.68
Total Sodium: 0.45
Total Zinc: 0.04842
Total Copper: 0.011394
Total Manganese: 0.08982
Total Seleneium: 0.081
Total Vit_C: 0.0414
Total Thiamin: 0.003186
Total Riboflavin: 0.009504
Total Niacin: 0.08352
Total Panto_Acid: 0.016578
Total Vit_B6: 0.018792
Total Folate_Tot: 4.266
Total Folic_Acid: 0
Total Food_Folate: 4.266
Total Folate_DFE: 4.266
Total Choline_Tot: 0.576
Total Vit_B12: 0
Total Vit_A_IU: 30.618
Total Vit_A_RAE: 1.53
Total Retinol: 0
Total Alpha_Carot: 0.36
Total Beta_Carot: 18.126
Total Beta_Crypt: 0.126
Total Lycopene: 0
Total Lut_Zea: 34.11
Total Vit_E: 0.32868
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 11.1906
Total FA_Sat: 0.027918
Total FA_Mono: 0.012888
Total FA_Poly: 0.024642
Total Cholesterol: 0

1/2 teaspoon ground cumin


Number of Grams: 1.05
Total Moisture: 0.08463
Total Calorie: 3.9375
Protein: 0.187005
Total Fat: 0.233835
Total Ash: 0.08001
Total Carbohydrate: 0.46452
Total Fiber: 0.11025
Total Sugar: 0.023625
Total Calcium: 9.7755
Total Iron: 0.69678
Total Magnesium: 3.843
Total Phosphorus: 5.2395
Total Potassium: 18.774
Total Sodium: 1.764
Total Zinc: 0.0504
Total Copper: 0.0091035
Total Manganese: 0.0349965
Total Seleneium: 0.0546
Total Vit_C: 0.08085
Total Thiamin: 0.006594
Total Riboflavin: 0.0034335
Total Niacin: 0.0480795
Total Panto_Acid: 0
Total Vit_B6: 0.0045675
Total Folate_Tot: 0.105
Total Folic_Acid: 0
Total Food_Folate: 0.105
Total Folate_DFE: 0.105
Total Choline_Tot: 0.252
Total Vit_B12: 0
Total Vit_A_IU: 13.335
Total Vit_A_RAE: 0.672
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 8.001
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 4.704
Total Vit_E: 0.034965
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0567
Total FA_Sat: 0.0161175
Total FA_Mono: 0.14742
Total FA_Poly: 0.0344295
Total Cholesterol: 0

A 10-ounce package frozen artichoke hearts, thoroughly defrosted, patted dry with paper towels, and sliced crosswise into 1/4-inch-thick rounds


Number of Grams: 254.545454545455
Total Moisture: 225.501818181818
Total Calorie: 96.7272727272727
Protein: 6.69454545454545
Total Fat: 1.09454545454545
Total Ash: 1.52727272727273
Total Carbohydrate: 19.7272727272727
Total Fiber: 9.92727272727273
Total Sugar: 0
Total Calcium: 48.3636363636364
Total Iron: 1.27272727272727
Total Magnesium: 68.7272727272727
Total Phosphorus: 147.636363636364
Total Potassium: 631.272727272727
Total Sodium: 119.636363636364
Total Zinc: 0.814545454545455
Total Copper: 0.137454545454545
Total Manganese: 0.618545454545455
Total Seleneium: 0.509090909090909
Total Vit_C: 13.4909090909091
Total Thiamin: 0.147636363636364
Total Riboflavin: 0.356363636363636
Total Niacin: 2.18909090909091
Total Panto_Acid: 0.478545454545455
Total Vit_B6: 0.208727272727273
Total Folate_Tot: 320.727272727273
Total Folic_Acid: 0
Total Food_Folate: 320.727272727273
Total Folate_DFE: 320.727272727273
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 392
Total Vit_A_RAE: 20.3636363636364
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.252
Total FA_Mono: 0.0305454545454545
Total FA_Poly: 0.455636363636364
Total Cholesterol: 0

8 eggs


Number of Grams: 352
Total Moisture: 268.048
Total Calorie: 503.36
Protein: 44.2112
Total Fat: 33.4752
Total Ash: 3.7312
Total Carbohydrate: 2.5344
Total Fiber: 0
Total Sugar: 1.3024
Total Calcium: 197.12
Total Iron: 6.16
Total Magnesium: 42.24
Total Phosphorus: 696.96
Total Potassium: 485.76
Total Sodium: 499.84
Total Zinc: 4.5408
Total Copper: 0.25344
Total Manganese: 0.09856
Total Seleneium: 108.064
Total Vit_C: 0
Total Thiamin: 0.1408
Total Riboflavin: 1.60864
Total Niacin: 0.264
Total Panto_Acid: 5.39616
Total Vit_B6: 0.5984
Total Folate_Tot: 165.44
Total Folic_Acid: 0
Total Food_Folate: 165.44
Total Folate_DFE: 165.44
Total Choline_Tot: 1031.36
Total Vit_B12: 3.1328
Total Vit_A_IU: 1900.8
Total Vit_A_RAE: 563.2
Total Retinol: 563.2
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 31.68
Total Lycopene: 0
Total Lut_Zea: 1770.56
Total Vit_E: 3.696
Total Vit_D: 7.04
Total Vit_D_IU: 288.64
Total Vit_K: 1.056
Total FA_Sat: 11.00352
Total FA_Mono: 12.87616
Total FA_Poly: 6.72672
Total Cholesterol: 1309.44

2 cups (1/2 pound) finely grated Monterey Jack cheese


Number of Grams: 226
Total Moisture: 92.6826
Total Calorie: 842.98
Protein: 55.3248
Total Fat: 68.4328
Total Ash: 8.023
Total Carbohydrate: 1.5368
Total Fiber: 0
Total Sugar: 1.13
Total Calcium: 1685.96
Total Iron: 1.6272
Total Magnesium: 61.02
Total Phosphorus: 1003.44
Total Potassium: 183.06
Total Sodium: 1356
Total Zinc: 6.78
Total Copper: 0.07232
Total Manganese: 0.02486
Total Seleneium: 32.77
Total Vit_C: 0
Total Thiamin: 0.0339
Total Riboflavin: 0.8814
Total Niacin: 0.21018
Total Panto_Acid: 0.4746
Total Vit_B6: 0.17854
Total Folate_Tot: 40.68
Total Folic_Acid: 0
Total Food_Folate: 40.68
Total Folate_DFE: 40.68
Total Choline_Tot: 33.9
Total Vit_B12: 1.8758
Total Vit_A_IU: 1737.94
Total Vit_A_RAE: 447.48
Total Retinol: 433.92
Total Alpha_Carot: 0
Total Beta_Carot: 176.28
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.5876
Total Vit_D: 1.356
Total Vit_D_IU: 49.72
Total Vit_K: 5.65
Total FA_Sat: 43.08916
Total FA_Mono: 19.77726
Total FA_Poly: 2.03174
Total Cholesterol: 201.14

1 cup, chopped ONIONS,RAW


Number of Grams: 160
Total Moisture: 142.576
Total Calorie: 64
Protein: 1.76
Total Fat: 0.16
Total Ash: 0.56
Total Carbohydrate: 14.944
Total Fiber: 2.72
Total Sugar: 6.784
Total Calcium: 36.8
Total Iron: 0.336
Total Magnesium: 16
Total Phosphorus: 46.4
Total Potassium: 233.6
Total Sodium: 6.4
Total Zinc: 0.272
Total Copper: 0.0624
Total Manganese: 0.2064
Total Seleneium: 0.8
Total Vit_C: 11.84
Total Thiamin: 0.0736
Total Riboflavin: 0.0432
Total Niacin: 0.1856
Total Panto_Acid: 0.1968
Total Vit_B6: 0.192
Total Folate_Tot: 30.4
Total Folic_Acid: 0
Total Food_Folate: 30.4
Total Folate_DFE: 30.4
Total Choline_Tot: 9.6
Total Vit_B12: 0
Total Vit_A_IU: 3.2
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 1.6
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 6.4
Total Vit_E: 0.032
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.64
Total FA_Sat: 0.0672
Total FA_Mono: 0.0208
Total FA_Poly: 0.0272
Total Cholesterol: 0


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