American Cooking: The Great West: Recipes

Introductory Notes
Techniques for Home Canning
How to Handle Hot Chilies
Appetizers and First Courses
Texas Broiled Shrimp
Huevos Monterey (TORTILLAS BAKED WITH ARTICHOKE HEARTS AND CHEESE-TOPPED EGGS)
Cold, Boiled Artichokes with Tuna Mayonnaise
Guacamole with Chilies (AVOCADO DIP)
Angelenos (ANGELS ON HORSEBACK, CALIFORNIA STYLE)
Chile con Queso (CHEESE-AND-GREEN-CHILI DIP)
Crab-Olive Spread
Turcos (TINY DEEP-FRIED SPICED-BEEF TURNOVERS)
Texas Caviar (PICKLED BLACK-EYED PEAS)
Caraway Twists
Zucchini Victor
Cheese Balls
Soups
Sopa de Albóndigas (SPICED MEATBALL SOUP)
Artichoke Soup
Bowl of the Wife of Kit Carson (TURKEY, CHICK-PEA AND GREEN CHILI SOUP)
Mormon Split-Pea Soup
Menudo (SPICY TRIPE-AND-PIG’S-FEET SOUP)
Dill Soup
Salads and Dressings
Caviar-Potato Salad
Ginger-Ale Salad
Beer Coleslaw
Molded Horseradish Salad
Spinach and Bacon Salad
Lime-Gelatin Salad
Strawberry-and-Sour-Cream Dressing
Poppy-Seed Dressing
Yogurt-and-Honey Dressing
Apricot-Cream Dressing
Mayonnaise - Great West
Vegetables and Garnishes
Basque Sheepherders Potatoes
Stuffed Baked Potatoes with Sour Cream
Stuffed Baked Potatoes with Cheese
Hashed Brown Potatoes
Cebollas Rellenas (BAKED ONIONS WITH MEAT AND.CHILI STUFFING)
Calabacitas Agrias y Dulces (SWEET-AND-SOUR SQUASH)
Eggplant-Banana Casserole
Colache (VEGETABLE STEW)
Deep-fried Okra
Okra and Tomatoes
Coliflor Fria (COLD SPICED CAULIFLOWER SALAD)
Pinto Beans
Trappers Fruit
Ginger Fruit Kabobs
Chili Jelly
Seafood
Shrimp and Chilies with Sherry Sauce
Abalone Steaks
Crab Louis
Sole-and-Crab Mousse with Shrimp Sauce
Stuffed Flounder
Sand Dab or Rex Sole en Papillote
Fillet of Rex Sole Santa Monica
Pan-fried Trout
San Francisco Fried Trout
Minted Trout
Cioppino
Poultry and Game Birds
Grapefruit Duck
Lemon Chicken
Chicken-Jalapeño Pancakes
Chicken Raphael Weill
Turkey Chili
Quail in Lemon-Wine Sauce
Spit-roasted Quail with Grapes
Spit-roasted Wild Ducks with Olives
Hearst Ranch Squab
Meats
Fresh Red Chili Sauce
Broiled Ham Steak with Cantaloupe
Vineyard Leg of Lamb
Lamb and Limas
Chuletas de Carnero con Piñones (LAMB CHOPS WITH PINE NUTS)
Lamb and Broccoli St. Francis
Carne Santa Fe (SPICED BRAISED BEEF)
Barbecued, Spareribs with Red Sauce
Red Pork Chili
Texas Chili con Carne
Zuñi Green-Chili Stew
Cowboy Short Ribs with Cornmeal Dumplings
Short-Rib Stew
Cornmeal Dumplings
Charcoal-broiled T-Bone or Porterhouse Steak
Olive Beef Stew
Rabbit in Tarragon Cream Gravy
Breads
Date, Pecan and, Orange Bread
Wheat-Germ Hamburger Buns
Desserts and Pastries
C Lazy U Doughnuts
Lemon Bars
Mexican-American Dishes
All-Day Beans
Refried Beans
Bocoles (CORN-FLOUR-AND-BEAN CAKES)
Green Corn Tamales
Corn Tortillas
Chicken Tostadas
Beef Tacos (DEEP-FRIED FOLDED TORTILLAS WITH BEEF FILLING)
Tostaditas (DEEP-FRIED CORN CHIPS)
Chorizo Flautas (ROLLED TORTILLAS WITH HOME MADE SAUSAGE FILLING)
Enchiladas de Jocoque (TORTILLAS FILLED WITH CHICKEN AND SOUR CREAM)
Stacked Cheese Enchiladas, New Mexico Style
Wheat Tortillas
Chimichangos Dulces (DEEP-FRIED WHEAT TORTILLAS WITH FRUIT FILLING)
Burritos and Chimichangos (ROLLED WHEAT TORTILLAS WITH BEAN-AND-POTATO FILLING)
Chiles Rellenos (BATTER-FRIED CHILIES WITH CHEESE FILLING)
Sopaipillas (DEEP-FRIED BREADS)
Salsa Cruda (UNCOOKED VEGETABLE SAUCE)
Southwestern Pizza
Jalapeño Chili Sauce
Red Tomato Taco Sauce
Poor Mans Butter (AVOCADO-AND-TOMATO SAUCE)
Ancho Sauce
Sourdough Cookery
Sourdough Starter
Sourdough Waffles
Sourdough Pancakes
San Francisco Sourdough Bread
Sources for Foods and Utensils
Previous Next
Salads and Dressings
Strawberry-and-Sour-Cream Dressing
To make about 2 cups
A 10-ounce package frozen sliced sweetened strawberries, thoroughly defrosted, and their syrup
1 1/2 cups sour cream
A pinch of salt
Confectioners' sugar (optional)

   Place the strawberries and their syrup in a bowl and crush the berries slightly with the back of a large spoon. Add the sour cream and salt, and stir until the ingredients are thoroughly blended. Taste for sweetness and add up to 1 tablespoon of confectioners' sugar if desired. Cover with foil or plastic wrap and refrigerate the dressing for at least t hour before serving. Strawberry-and-sour-cream dressing may accompany any fruit salad.


Customer: Login to Add Recipe Data to Diet Tracker
MM/DD/YYYY / /
Time :
Servings
Average Servings per Recipe is: 8
Add_RecipeNutrientData
Total Moisture: 452.8012
Total Calorie: 928.21
Total Protein: 25.6552
Total Total_Fat: 49.0142
Total Ash: 4.5858
Total Carbohydrate: 105.7444
Total Fiber: 5.396
Total Sugar: 77.0482
Total Calcium: 0.517962
Total Iron: 0.00189004
Total Magnesium: 0.057838
Total Phosphorus: 0.33017
Total Potassium: 1.006494
Total Sodium: 0.560244
Total Zinc: 0.0011035
Total Copper: 9.21E-05
Total Manganese: 0.00071112
Total Selenium: 1.61818E-05
Total Vit_C: 0.120681
Total Thiamin: 0.00018344
Total Riboflaven: 0.00097436
Total Niacin: 0.00138034
Total Panto_Acid: 0.00030672
Total Vit_B6: 0.0001542
Total Folate_Tot: 0.08055
Total Folic_Acid: 0
Total Food_Folate: 0.08055
Total Folate_DFE: 0.08055
Total CholineTot: 0.07691
Total Vit_B12: 0.001035
Total Vit_A: 1.57236
Total Vit_A_RAE: 0.41339
Total Retinol: 0.40365
Total Alpha_Carot: 0
Total Beta_Carot: 0.13291
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0.05964
Total Vit_E: 0.0020332
Total Vit_D: 0.001035
Total Vit_D_IU: 0.0345
Total Vit_K: 0.007243
Total FA_Sat: 0.03003488
Total FA_Mono: 0.01419612
Total FA_Poly: 0.00190676
Total Cholesterol: 0.12075


Breakdown By Ingredients:

A 10-ounce package frozen sliced sweetened strawberries, thoroughly defrosted, and their syrup


Number of Grams: 284
Total Moisture: 207.8312
Total Calorie: 272.64
Protein: 1.5052
Total Fat: 0.3692
Total Ash: 0.6816
Total Carbohydrate: 73.6128
Total Fiber: 5.396
Total Sugar: 68.1884
Total Calcium: 31.24
Total Iron: 1.6756
Total Magnesium: 19.88
Total Phosphorus: 36.92
Total Potassium: 278.32
Total Sodium: 8.52
Total Zinc: 0.1704
Total Copper: 0.0568
Total Manganese: 0.71
Total Seleneium: 1.988
Total Vit_C: 117.576
Total Thiamin: 0.04544
Total Riboflavin: 0.14484
Total Niacin: 1.13884
Total Panto_Acid: 0.30672
Total Vit_B6: 0.0852
Total Folate_Tot: 42.6
Total Folic_Acid: 0
Total Food_Folate: 42.6
Total Folate_DFE: 42.6
Total Choline_Tot: 11.36
Total Vit_B12: 0
Total Vit_A_IU: 68.16
Total Vit_A_RAE: 2.84
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 39.76
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 59.64
Total Vit_E: 0.6532
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 4.828
Total FA_Sat: 0.01988
Total FA_Mono: 0.05112
Total FA_Poly: 0.18176
Total Cholesterol: 0

1 1/2 cups sour cream


Number of Grams: 345
Total Moisture: 244.95
Total Calorie: 624.45
Protein: 24.15
Total Fat: 48.645
Total Ash: 3.105
Total Carbohydrate: 24.15
Total Fiber: 0
Total Sugar: 1.035
Total Calcium: 486.45
Total Iron: 0.207
Total Magnesium: 37.95
Total Phosphorus: 293.25
Total Potassium: 727.95
Total Sodium: 241.5
Total Zinc: 0.9315
Total Copper: 0.0345
Total Manganese: 0
Total Seleneium: 14.145
Total Vit_C: 3.105
Total Thiamin: 0.138
Total Riboflavin: 0.828
Total Niacin: 0.2415
Total Panto_Acid: 0
Total Vit_B6: 0.069
Total Folate_Tot: 37.95
Total Folic_Acid: 0
Total Food_Folate: 37.95
Total Folate_DFE: 37.95
Total Choline_Tot: 65.55
Total Vit_B12: 1.035
Total Vit_A_IU: 1504.2
Total Vit_A_RAE: 410.55
Total Retinol: 403.65
Total Alpha_Carot: 0
Total Beta_Carot: 93.15
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.38
Total Vit_D: 1.035
Total Vit_D_IU: 34.5
Total Vit_K: 2.415
Total FA_Sat: 30.015
Total FA_Mono: 14.145
Total FA_Poly: 1.725
Total Cholesterol: 120.75

A pinch of salt


Number of Grams: 0.8
Total Moisture: 0.0016
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 0.7984
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.192
Total Iron: 0.00264
Total Magnesium: 0.008
Total Phosphorus: 0
Total Potassium: 0.064
Total Sodium: 310.064
Total Zinc: 0.0008
Total Copper: 0.00024
Total Manganese: 0.0008
Total Seleneium: 0.0008
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

Confectioners' sugar (optional)


Number of Grams: 8
Total Moisture: 0.0184
Total Calorie: 31.12
Protein: 0
Total Fat: 0
Total Ash: 0.0008
Total Carbohydrate: 7.9816
Total Fiber: 0
Total Sugar: 7.8248
Total Calcium: 0.08
Total Iron: 0.0048
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0.16
Total Sodium: 0.16
Total Zinc: 0.0008
Total Copper: 0.00056
Total Manganese: 0.00032
Total Seleneium: 0.048
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0.00152
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0


AD Space