American Cooking: The Great West: Recipes

Introductory Notes
Techniques for Home Canning
How to Handle Hot Chilies
Appetizers and First Courses
Texas Broiled Shrimp
Huevos Monterey (TORTILLAS BAKED WITH ARTICHOKE HEARTS AND CHEESE-TOPPED EGGS)
Cold, Boiled Artichokes with Tuna Mayonnaise
Guacamole with Chilies (AVOCADO DIP)
Angelenos (ANGELS ON HORSEBACK, CALIFORNIA STYLE)
Chile con Queso (CHEESE-AND-GREEN-CHILI DIP)
Crab-Olive Spread
Turcos (TINY DEEP-FRIED SPICED-BEEF TURNOVERS)
Texas Caviar (PICKLED BLACK-EYED PEAS)
Caraway Twists
Zucchini Victor
Cheese Balls
Soups
Sopa de Albóndigas (SPICED MEATBALL SOUP)
Artichoke Soup
Bowl of the Wife of Kit Carson (TURKEY, CHICK-PEA AND GREEN CHILI SOUP)
Mormon Split-Pea Soup
Menudo (SPICY TRIPE-AND-PIG’S-FEET SOUP)
Dill Soup
Salads and Dressings
Caviar-Potato Salad
Ginger-Ale Salad
Beer Coleslaw
Molded Horseradish Salad
Spinach and Bacon Salad
Lime-Gelatin Salad
Strawberry-and-Sour-Cream Dressing
Poppy-Seed Dressing
Yogurt-and-Honey Dressing
Apricot-Cream Dressing
Mayonnaise - Great West
Vegetables and Garnishes
Basque Sheepherders Potatoes
Stuffed Baked Potatoes with Sour Cream
Stuffed Baked Potatoes with Cheese
Hashed Brown Potatoes
Cebollas Rellenas (BAKED ONIONS WITH MEAT AND.CHILI STUFFING)
Calabacitas Agrias y Dulces (SWEET-AND-SOUR SQUASH)
Eggplant-Banana Casserole
Colache (VEGETABLE STEW)
Deep-fried Okra
Okra and Tomatoes
Coliflor Fria (COLD SPICED CAULIFLOWER SALAD)
Pinto Beans
Trappers Fruit
Ginger Fruit Kabobs
Chili Jelly
Seafood
Shrimp and Chilies with Sherry Sauce
Abalone Steaks
Crab Louis
Sole-and-Crab Mousse with Shrimp Sauce
Stuffed Flounder
Sand Dab or Rex Sole en Papillote
Fillet of Rex Sole Santa Monica
Pan-fried Trout
San Francisco Fried Trout
Minted Trout
Cioppino
Poultry and Game Birds
Grapefruit Duck
Lemon Chicken
Chicken-Jalapeño Pancakes
Chicken Raphael Weill
Turkey Chili
Quail in Lemon-Wine Sauce
Spit-roasted Quail with Grapes
Spit-roasted Wild Ducks with Olives
Hearst Ranch Squab
Meats
Fresh Red Chili Sauce
Broiled Ham Steak with Cantaloupe
Vineyard Leg of Lamb
Lamb and Limas
Chuletas de Carnero con Piñones (LAMB CHOPS WITH PINE NUTS)
Lamb and Broccoli St. Francis
Carne Santa Fe (SPICED BRAISED BEEF)
Barbecued, Spareribs with Red Sauce
Red Pork Chili
Texas Chili con Carne
Zuñi Green-Chili Stew
Cowboy Short Ribs with Cornmeal Dumplings
Short-Rib Stew
Cornmeal Dumplings
Charcoal-broiled T-Bone or Porterhouse Steak
Olive Beef Stew
Rabbit in Tarragon Cream Gravy
Breads
Date, Pecan and, Orange Bread
Wheat-Germ Hamburger Buns
Desserts and Pastries
C Lazy U Doughnuts
Lemon Bars
Mexican-American Dishes
All-Day Beans
Refried Beans
Bocoles (CORN-FLOUR-AND-BEAN CAKES)
Green Corn Tamales
Corn Tortillas
Chicken Tostadas
Beef Tacos (DEEP-FRIED FOLDED TORTILLAS WITH BEEF FILLING)
Tostaditas (DEEP-FRIED CORN CHIPS)
Chorizo Flautas (ROLLED TORTILLAS WITH HOME MADE SAUSAGE FILLING)
Enchiladas de Jocoque (TORTILLAS FILLED WITH CHICKEN AND SOUR CREAM)
Stacked Cheese Enchiladas, New Mexico Style
Wheat Tortillas
Chimichangos Dulces (DEEP-FRIED WHEAT TORTILLAS WITH FRUIT FILLING)
Burritos and Chimichangos (ROLLED WHEAT TORTILLAS WITH BEAN-AND-POTATO FILLING)
Chiles Rellenos (BATTER-FRIED CHILIES WITH CHEESE FILLING)
Sopaipillas (DEEP-FRIED BREADS)
Salsa Cruda (UNCOOKED VEGETABLE SAUCE)
Southwestern Pizza
Jalapeño Chili Sauce
Red Tomato Taco Sauce
Poor Mans Butter (AVOCADO-AND-TOMATO SAUCE)
Ancho Sauce
Sourdough Cookery
Sourdough Starter
Sourdough Waffles
Sourdough Pancakes
San Francisco Sourdough Bread
Sources for Foods and Utensils
               Next
Mexican-American Dishes
Sopaipillas
DEEP-FRIED BREADS
To make 8 wedge-shaped or 12 three-inch square sopaipiIIas
1 1/2 cups unsifted flour
2 teaspoons double-acting baking powder
3/4 teaspoon salt
2 tablespoons vegetable shortening, cut into 1/2-inch bits
1/2 cup lukewarm water ( 110° to 115°)
Vegetable oil for deep frying

   Combine the flour, baking powder and salt, and sift them into a deep bowl. Add the shortening bits, then, with your fingers, rub the flour and fat together until the mixture resembles flakes of coarse meal. Pour in the lukewarm water all at once and toss the dough together until it can be gathered into a compact ball.

   On a lightly flowered surface, knead the dough by pushing it down with the heels of your hands, pressing it forward and folding it back on itself. Knead for about 5 minutes, until the dough is smooth, shiny and elastic, then gather it into a ball, drape a kitchen towel over the top, and let the dough rest for about 15 minutes.

   Meanwhile, pour vegetable oil into a deep fryer or large heavy saucepan to a depth of about 3 inches and heat the oil until it reaches a temperature of 400° on a deep-frying thermometer. To make the wedge-shaped sopaipiIIas shown below, divide the dough in half and roll out each portion into a circle about 8 inches in diameter and 1/8 inch thick. With a pastry wheel or sharp knife, cut each circle into four equal wedges. To make square sopaipiIIas roll out the dough into a rectangle about 12 inches long, 9 inches wide and 16 inch thick and cut the rectangle into 3-inch squares.

   Two or three at a time, deep-fry the sopaipiIIas for about 3 minutes, turning them frequently with a slotted spoon. As they fry, the sopaipiIIas will puff up and brown. When they are crisp and golden on both sides, transfer them to paper towels to drain while you deep-fry the rest.

   Serve the sopaipiIIas warm or at room temperature, accompanied with butter and honey.

American Cooking: The Great West: Recipes - Mexican-American Dishes

Customer: Login to Add Recipe Data to Diet Tracker
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Time :
Servings
Average Servings per Recipe is: 8
Add_RecipeNutrientData
Total Moisture: 141.1085
Total Calorie: 1408.536
Total Protein: 19.37795
Total Total_Fat: 83.4375
Total Ash: 12.09635
Total Carbohydrate: 145.29845
Total Fiber: 5.0809
Total Sugar: 0.50625
Total Calcium: 0.710248
Total Iron: 0.00975169
Total Magnesium: 0.046068
Total Phosphorus: 1.114956
Total Potassium: 0.201445
Total Sodium: 2.478756
Total Zinc: 0.00133069
Total Copper: 0.000284396
Total Manganese: 0.001284538
Total Selenium: 6.35854E-05
Total Vit_C: 0
Total Thiamin: 0.001471875
Total Riboflaven: 0.00092625
Total Niacin: 0.01107
Total Panto_Acid: 0.00082125
Total Vit_B6: 8.25E-05
Total Folate_Tot: 0.343125
Total Folic_Acid: 0.28875
Total Food_Folate: 0.054375
Total Folate_DFE: 0.545625
Total CholineTot: 0
Total Vit_B12: 0
Total Vit_A: 0.00375
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.001875
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0.148125
Total Vit_E: 0.01420853
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0115705
Total FA_Sat: 0.010336785
Total FA_Mono: 0.051870085
Total FA_Poly: 0.017030855
Total Cholesterol: 0


Breakdown By Ingredients:

1 1/2 cups unsifted flour


Number of Grams: 187.5
Total Moisture: 22.35
Total Calorie: 682.5
Protein: 19.36875
Total Fat: 1.8375
Total Ash: 0.88125
Total Carbohydrate: 143.08125
Total Fiber: 5.0625
Total Sugar: 0.50625
Total Calcium: 28.125
Total Iron: 8.7
Total Magnesium: 41.25
Total Phosphorus: 202.5
Total Potassium: 200.625
Total Sodium: 3.75
Total Zinc: 1.3125
Total Copper: 0.27
Total Manganese: 1.27875
Total Seleneium: 63.5625
Total Vit_C: 0
Total Thiamin: 1.471875
Total Riboflavin: 0.92625
Total Niacin: 11.07
Total Panto_Acid: 0.82125
Total Vit_B6: 0.0825
Total Folate_Tot: 343.125
Total Folic_Acid: 288.75
Total Food_Folate: 54.375
Total Folate_DFE: 545.625
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 3.75
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 1.875
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 148.125
Total Vit_E: 0.43125
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.5625
Total FA_Sat: 0.290625
Total FA_Mono: 0.163125
Total FA_Poly: 0.774375
Total Cholesterol: 0

2 teaspoons double-acting baking powder


Number of Grams: 9.2
Total Moisture: 0.368
Total Calorie: 4.692
Protein: 0.0092
Total Fat: 0
Total Ash: 6.6056
Total Carbohydrate: 2.2172
Total Fiber: 0.0184
Total Sugar: 0
Total Calcium: 677.488
Total Iron: 1.03684
Total Magnesium: 3.588
Total Phosphorus: 912.456
Total Potassium: 0.46
Total Sodium: 726.156
Total Zinc: 0.00184
Total Copper: 0.001196
Total Manganese: 0.001288
Total Seleneium: 0.0184
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

3/4 teaspoon salt


Number of Grams: 4.5
Total Moisture: 0.009
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 4.491
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.08
Total Iron: 0.01485
Total Magnesium: 0.045
Total Phosphorus: 0
Total Potassium: 0.36
Total Sodium: 1744.11
Total Zinc: 0.0045
Total Copper: 0.00135
Total Manganese: 0.0045
Total Seleneium: 0.0045
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

2 tablespoons vegetable shortening, cut into 1/2-inch bits


Number of Grams: 25.6
Total Moisture: 0
Total Calorie: 226.304
Protein: 0
Total Fat: 25.6
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0
Total Iron: 0
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 0
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.56928
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 11.008
Total FA_Sat: 6.4
Total FA_Mono: 11.392
Total FA_Poly: 6.6816
Total Cholesterol: 0

1/2 cup lukewarm water ( 110° to 115°)


Number of Grams: 118.5
Total Moisture: 118.3815
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 0.1185
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 3.555
Total Iron: 0
Total Magnesium: 1.185
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 4.74
Total Zinc: 0.01185
Total Copper: 0.01185
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

Vegetable oil for deep frying


Number of Grams: 56
Total Moisture: 0
Total Calorie: 495.04
Protein: 0
Total Fat: 56
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0
Total Iron: 0
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 0
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 12.208
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 3.64616
Total FA_Mono: 40.31496
Total FA_Poly: 9.57488
Total Cholesterol: 0


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