American Cooking: The Great West: Recipes

Introductory Notes
Techniques for Home Canning
How to Handle Hot Chilies
Appetizers and First Courses
Texas Broiled Shrimp
Huevos Monterey (TORTILLAS BAKED WITH ARTICHOKE HEARTS AND CHEESE-TOPPED EGGS)
Cold, Boiled Artichokes with Tuna Mayonnaise
Guacamole with Chilies (AVOCADO DIP)
Angelenos (ANGELS ON HORSEBACK, CALIFORNIA STYLE)
Chile con Queso (CHEESE-AND-GREEN-CHILI DIP)
Crab-Olive Spread
Turcos (TINY DEEP-FRIED SPICED-BEEF TURNOVERS)
Texas Caviar (PICKLED BLACK-EYED PEAS)
Caraway Twists
Zucchini Victor
Cheese Balls
Soups
Sopa de Albóndigas (SPICED MEATBALL SOUP)
Artichoke Soup
Bowl of the Wife of Kit Carson (TURKEY, CHICK-PEA AND GREEN CHILI SOUP)
Mormon Split-Pea Soup
Menudo (SPICY TRIPE-AND-PIG’S-FEET SOUP)
Dill Soup
Salads and Dressings
Caviar-Potato Salad
Ginger-Ale Salad
Beer Coleslaw
Molded Horseradish Salad
Spinach and Bacon Salad
Lime-Gelatin Salad
Strawberry-and-Sour-Cream Dressing
Poppy-Seed Dressing
Yogurt-and-Honey Dressing
Apricot-Cream Dressing
Mayonnaise - Great West
Vegetables and Garnishes
Basque Sheepherders Potatoes
Stuffed Baked Potatoes with Sour Cream
Stuffed Baked Potatoes with Cheese
Hashed Brown Potatoes
Cebollas Rellenas (BAKED ONIONS WITH MEAT AND.CHILI STUFFING)
Calabacitas Agrias y Dulces (SWEET-AND-SOUR SQUASH)
Eggplant-Banana Casserole
Colache (VEGETABLE STEW)
Deep-fried Okra
Okra and Tomatoes
Coliflor Fria (COLD SPICED CAULIFLOWER SALAD)
Pinto Beans
Trappers Fruit
Ginger Fruit Kabobs
Chili Jelly
Seafood
Shrimp and Chilies with Sherry Sauce
Abalone Steaks
Crab Louis
Sole-and-Crab Mousse with Shrimp Sauce
Stuffed Flounder
Sand Dab or Rex Sole en Papillote
Fillet of Rex Sole Santa Monica
Pan-fried Trout
San Francisco Fried Trout
Minted Trout
Cioppino
Poultry and Game Birds
Grapefruit Duck
Lemon Chicken
Chicken-Jalapeño Pancakes
Chicken Raphael Weill
Turkey Chili
Quail in Lemon-Wine Sauce
Spit-roasted Quail with Grapes
Spit-roasted Wild Ducks with Olives
Hearst Ranch Squab
Meats
Fresh Red Chili Sauce
Broiled Ham Steak with Cantaloupe
Vineyard Leg of Lamb
Lamb and Limas
Chuletas de Carnero con Piñones (LAMB CHOPS WITH PINE NUTS)
Lamb and Broccoli St. Francis
Carne Santa Fe (SPICED BRAISED BEEF)
Barbecued, Spareribs with Red Sauce
Red Pork Chili
Texas Chili con Carne
Zuñi Green-Chili Stew
Cowboy Short Ribs with Cornmeal Dumplings
Short-Rib Stew
Cornmeal Dumplings
Charcoal-broiled T-Bone or Porterhouse Steak
Olive Beef Stew
Rabbit in Tarragon Cream Gravy
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Date, Pecan and, Orange Bread
Wheat-Germ Hamburger Buns
Desserts and Pastries
C Lazy U Doughnuts
Lemon Bars
Mexican-American Dishes
All-Day Beans
Refried Beans
Bocoles (CORN-FLOUR-AND-BEAN CAKES)
Green Corn Tamales
Corn Tortillas
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Tostaditas (DEEP-FRIED CORN CHIPS)
Chorizo Flautas (ROLLED TORTILLAS WITH HOME MADE SAUSAGE FILLING)
Enchiladas de Jocoque (TORTILLAS FILLED WITH CHICKEN AND SOUR CREAM)
Stacked Cheese Enchiladas, New Mexico Style
Wheat Tortillas
Chimichangos Dulces (DEEP-FRIED WHEAT TORTILLAS WITH FRUIT FILLING)
Burritos and Chimichangos (ROLLED WHEAT TORTILLAS WITH BEAN-AND-POTATO FILLING)
Chiles Rellenos (BATTER-FRIED CHILIES WITH CHEESE FILLING)
Sopaipillas (DEEP-FRIED BREADS)
Salsa Cruda (UNCOOKED VEGETABLE SAUCE)
Southwestern Pizza
Jalapeño Chili Sauce
Red Tomato Taco Sauce
Poor Mans Butter (AVOCADO-AND-TOMATO SAUCE)
Ancho Sauce
Sourdough Cookery
Sourdough Starter
Sourdough Waffles
Sourdough Pancakes
San Francisco Sourdough Bread
Sources for Foods and Utensils
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Appetizers and First Courses
Angelenos
ANGELS ON HORSEBACK, CALIFORNIA STYLE
To serve 6 to 8 as a first course
1/4 cup strained fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon anchovy paste
2 dozen shucked oysters, thoroughly defrosted if frozen
12 lean bacon slices, cut crosswise in half
1 tablespoon vegetable oil

   Combine the lemon juice, Worcestershire sauce and anchovy paste in a bowl and stir until the mixture is smooth. Pat the oysters completely dry with paper towels, then drop them into the mixture and turn them about with a spoon to coat them evenly. Let the oysters marinate at room temperature for about 1 hour.

   Preheat the broiler to its highest setting. Remove the oysters from the marinade, wrap each one in bacon half and run a wooden toothpick completely through the oyster to hold the bacon in place. With a pastry brush, spread the oil evenly over the broiler pan rack. Arrange the oysters in one layer on the rack and broil them 4 inches from the heat for about 2 minutes on each side, turning them with tongs. When the bacon is crisp and golden, arrange the, angelenos attractively on a heated platter and serve them at once.

American Cooking: The Great West: Recipes - Appetizers and First Courses

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Servings
Average Servings per Recipe is: 7
Add_RecipeNutrientData
Total Moisture: 1094.1605
Total Calorie: 1793.68
Total Protein: 164.52548
Total Total_Fat: 91.04942
Total Ash: 24.5875
Total Carbohydrate: 69.2632
Total Fiber: 0.183
Total Sugar: 3.2423
Total Calcium: 0.166109
Total Iron: 0.06431386
Total Magnesium: 0.322448
Total Phosphorus: 2.530304
Total Potassium: 2.980833
Total Sodium: 4.284256
Total Zinc: 0.20407208
Total Copper: 0.019148798
Total Manganese: 0.00776788
Total Selenium: 0.0010037822
Total Vit_C: 0.121817
Total Thiamin: 0.001614416
Total Riboflaven: 0.003198956
Total Niacin: 0.041551396
Total Panto_Acid: 0.007726988
Total Vit_B6: 0.001395186
Total Folate_Tot: 0.135406
Total Folic_Acid: 0
Total Food_Folate: 0.135406
Total Folate_DFE: 0.135406
Total CholineTot: 0.13828
Total Vit_B12: 0.19362916
Total Vit_A: 3.31383
Total Vit_A_RAE: 0.989734
Total Retinol: 0.989054
Total Alpha_Carot: 0.00017
Total Beta_Carot: 0.00792
Total Beta_Crypt: 0.00295
Total Lycopene: 0
Total Lut_Zea: 0.01731
Total Vit_E: 0.00309481
Total Vit_D: 0.0007934
Total Vit_D_IU: 0.033258
Total Vit_K: 0.0100152
Total FA_Sat: 0.024831626
Total FA_Mono: 0.036116135
Total FA_Poly: 0.020959779
Total Cholesterol: 0.74869


Breakdown By Ingredients:

1/4 cup strained fresh lemon juice


Number of Grams: 61
Total Moisture: 56.3091
Total Calorie: 13.42
Protein: 0.2135
Total Fat: 0.1464
Total Ash: 0.1281
Total Carbohydrate: 4.209
Total Fiber: 0.183
Total Sugar: 1.5372
Total Calcium: 3.66
Total Iron: 0.0488
Total Magnesium: 3.66
Total Phosphorus: 4.88
Total Potassium: 62.83
Total Sodium: 0.61
Total Zinc: 0.0305
Total Copper: 0.00976
Total Manganese: 0.00732
Total Seleneium: 0.061
Total Vit_C: 23.607
Total Thiamin: 0.01464
Total Riboflavin: 0.00915
Total Niacin: 0.05551
Total Panto_Acid: 0.07991
Total Vit_B6: 0.02806
Total Folate_Tot: 12.2
Total Folic_Acid: 0
Total Food_Folate: 12.2
Total Folate_DFE: 12.2
Total Choline_Tot: 3.05
Total Vit_B12: 0
Total Vit_A_IU: 3.66
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.61
Total Beta_Crypt: 2.44
Total Lycopene: 0
Total Lut_Zea: 9.15
Total Vit_E: 0.0915
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.0244
Total FA_Mono: 0.00366
Total FA_Poly: 0.01281
Total Cholesterol: 0

1 tablespoon Worcestershire sauce


Number of Grams: 17
Total Moisture: 13.3518
Total Calorie: 13.26
Protein: 0
Total Fat: 0
Total Ash: 0.34
Total Carbohydrate: 3.3082
Total Fiber: 0
Total Sugar: 1.7051
Total Calcium: 18.19
Total Iron: 0.901
Total Magnesium: 2.21
Total Phosphorus: 10.2
Total Potassium: 136
Total Sodium: 166.6
Total Zinc: 0.0323
Total Copper: 0.034
Total Manganese: 0
Total Seleneium: 0.085
Total Vit_C: 2.21
Total Thiamin: 0.0119
Total Riboflavin: 0.0221
Total Niacin: 0.119
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 1.36
Total Folic_Acid: 0
Total Food_Folate: 1.36
Total Folate_DFE: 1.36
Total Choline_Tot: 0.34
Total Vit_B12: 0
Total Vit_A_IU: 13.43
Total Vit_A_RAE: 0.85
Total Retinol: 0.17
Total Alpha_Carot: 0.17
Total Beta_Carot: 7.31
Total Beta_Crypt: 0.51
Total Lycopene: 0
Total Lut_Zea: 8.16
Total Vit_E: 0.0136
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.17
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 tablespoon anchovy paste


Number of Grams: 14.2
Total Moisture: 7.1426
Total Calorie: 29.82
Protein: 4.10238
Total Fat: 1.37882
Total Ash: 1.5762
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 32.944
Total Iron: 0.65746
Total Magnesium: 9.798
Total Phosphorus: 35.784
Total Potassium: 77.248
Total Sodium: 520.856
Total Zinc: 0.34648
Total Copper: 0.048138
Total Manganese: 0.0142
Total Seleneium: 9.6702
Total Vit_C: 0
Total Thiamin: 0.011076
Total Riboflavin: 0.051546
Total Niacin: 2.826226
Total Panto_Acid: 0.129078
Total Vit_B6: 0.028826
Total Folate_Tot: 1.846
Total Folic_Acid: 0
Total Food_Folate: 1.846
Total Folate_DFE: 1.846
Total Choline_Tot: 12.07
Total Vit_B12: 0.12496
Total Vit_A_IU: 5.68
Total Vit_A_RAE: 1.704
Total Retinol: 1.704
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.47286
Total Vit_D: 0.2414
Total Vit_D_IU: 9.798
Total Vit_K: 1.7182
Total FA_Sat: 0.312826
Total FA_Mono: 0.53534
Total FA_Poly: 0.363804
Total Cholesterol: 12.07

2 dozen shucked oysters, thoroughly defrosted if frozen


Number of Grams: 1200
Total Moisture: 984.72
Total Calorie: 972
Protein: 113.4
Total Fat: 27.6
Total Ash: 14.76
Total Carbohydrate: 59.4
Total Fiber: 0
Total Sugar: 0
Total Calcium: 96
Total Iron: 61.32
Total Magnesium: 264
Total Phosphorus: 1944
Total Potassium: 2016
Total Sodium: 1272
Total Zinc: 199.44
Total Copper: 18.912
Total Manganese: 7.716
Total Seleneium: 924
Total Vit_C: 96
Total Thiamin: 0.804
Total Riboflavin: 2.796
Total Niacin: 24.12
Total Panto_Acid: 6
Total Vit_B6: 0.6
Total Folate_Tot: 120
Total Folic_Acid: 0
Total Food_Folate: 120
Total Folate_DFE: 120
Total Choline_Tot: 0
Total Vit_B12: 192
Total Vit_A_IU: 3240
Total Vit_A_RAE: 972
Total Retinol: 972
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 6.12
Total FA_Mono: 4.296
Total FA_Poly: 10.728
Total Cholesterol: 600

12 lean bacon slices, cut crosswise in half


Number of Grams: 138
Total Moisture: 32.637
Total Calorie: 645.84
Protein: 46.8096
Total Fat: 48.4242
Total Ash: 7.7832
Total Carbohydrate: 2.346
Total Fiber: 0
Total Sugar: 0
Total Calcium: 15.18
Total Iron: 1.311
Total Magnesium: 42.78
Total Phosphorus: 535.44
Total Potassium: 688.62
Total Sodium: 2323.92
Total Zinc: 4.2228
Total Copper: 0.1449
Total Manganese: 0.03036
Total Seleneium: 69.966
Total Vit_C: 0
Total Thiamin: 0.7728
Total Riboflavin: 0.32016
Total Niacin: 14.43066
Total Panto_Acid: 1.518
Total Vit_B6: 0.7383
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 122.82
Total Vit_B12: 1.5042
Total Vit_A_IU: 51.06
Total Vit_A_RAE: 15.18
Total Retinol: 15.18
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.5796
Total Vit_D: 0.552
Total Vit_D_IU: 23.46
Total Vit_K: 0
Total FA_Sat: 16.51032
Total FA_Mono: 21.4314
Total FA_Poly: 8.43456
Total Cholesterol: 136.62

1 tablespoon vegetable oil


Number of Grams: 13.5
Total Moisture: 0
Total Calorie: 119.34
Protein: 0
Total Fat: 13.5
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.135
Total Iron: 0.0756
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0.135
Total Sodium: 0.27
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.93725
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 8.127
Total FA_Sat: 1.86408
Total FA_Mono: 9.849735
Total FA_Poly: 1.420605
Total Cholesterol: 0


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