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Fruits and Vegetables
Tomato Aspic
To serve 4 to 6
2 envelopes unflavored gelatin
1/2 cup cold beef stock, fresh or canned
2 tablespoons butter
1/4 cup finely chopped onions
3 tablespoons tomato paste
4 1/2 cups canned tomatoes with juice (2 one-pound, 3-ounce cans)
3/4 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon Worcestershire sauce
1 teaspoon finely chopped fresh tarragon or 1/2 teaspoon dried tarragon
1 teaspoon vegetable oil
1 cup Mayonnaise
2 tablespoons finely cut chives

   Combine 1 cup mayonnaise with 2 tablespoons finely cut chives.

   Soften the gelatin in the cold beef stock for about 5 minutes. In a heavy 2- to 3-quart saucepan, melt the butter over moderate heat. When the foam subsides, add the onions and cook, stirring, for 4 or 5, minutes until they are transparent but not brown. Stir in the tomato Paste, the canned tomatoes and the softened gelatin, and mix together until the ingredients are thoroughly combined.

   Then add the salt, the sugar, Worcestershire sauce and the tarragon, and bring to a boil, stirring constantly. Reduce the heat to its lowest point and simmer the mixture with the pan partially covered for about 30 minutes. Rub the mixture through a fine sieve or food mill into a mixing bowl.

   With a pastry brush or paper towel, lightly coat the inside of a 1-quart mold with the vegetable oil. Pour in the tomato mixture, let it cool slightly and then refrigerate for 2 to 3 hours, or until the aspic is firm. To unmold, run a knife around the inside surfaces of the mold and place a serving plate upside down on top of the mold. Grasping the plate and the mold together firmly, invert the two. Rap the plate firmly on a table, and the aspic should slide out onto the plate. Serve the tomato aspic as a salad course with mayonnaise mixed with finely cut chives.

American Cooking: Recipes - Fruits and Vegetables

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Servings
Average Servings per Recipe is: 5
Add_RecipeNutrientData
Total Moisture: 1276.22821
Total Calorie: 2580.98983333333
Total Protein: 31.66448
Total Total_Fat: 256.176986666667
Total Ash: 17.9233016666667
Total Carbohydrate: 58.9632566666667
Total Fiber: 23.822
Total Sugar: 39.9356833333333
Total Calcium: 0.476967166666667
Total Iron: 0.0109921916666667
Total Magnesium: 0.152625333333333
Total Phosphorus: 0.431732
Total Potassium: 2.97307766666667
Total Sodium: 2.97507616666667
Total Zinc: 0.00282387833333333
Total Copper: 0.00117886116666667
Total Manganese: 0.001082434
Total Selenium: 3.80643666666667E-05
Total Vit_C: 0.156535533333333
Total Thiamin: 0.00638018333333333
Total Riboflaven: 0.00103770983333333
Total Niacin: 0.0104852173333333
Total Panto_Acid: 0.002473748
Total Vit_B6: 0.001572172
Total Folate_Tot: 0.168214666666667
Total Folic_Acid: 0
Total Food_Folate: 0.168214666666667
Total Folate_DFE: 0.168214666666667
Total CholineTot: 0.392100666666667
Total Vit_B12: 0.00069872
Total Vit_A: 6.85003833333333
Total Vit_A_RAE: 0.603417666666667
Total Retinol: 0.315024333333333
Total Alpha_Carot: 0.0252603333333333
Total Beta_Carot: 3.44101033333333
Total Beta_Crypt: 0.011397
Total Lycopene: 43.45272
Total Lut_Zea: 1.434724
Total Vit_E: 0.0421286
Total Vit_D: 0.0016968
Total Vit_D_IU: 0.073528
Total Vit_K: 0.194299133333333
Total FA_Sat: 0.0482414946666667
Total FA_Mono: 0.172308864
Total FA_Poly: 0.0271061426666667
Total Cholesterol: 0.430003708


Breakdown By Ingredients:

2 envelopes unflavored gelatin


Number of Grams: 14
Total Moisture: 1.82
Total Calorie: 46.9
Protein: 11.984
Total Fat: 0.014
Total Ash: 0.182
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 7.7
Total Iron: 0.1554
Total Magnesium: 3.08
Total Phosphorus: 5.46
Total Potassium: 2.24
Total Sodium: 27.44
Total Zinc: 0.0196
Total Copper: 0.30254
Total Manganese: 0.0147
Total Seleneium: 5.53
Total Vit_C: 0
Total Thiamin: 0.0035
Total Riboflavin: 0.0322
Total Niacin: 0.0119
Total Panto_Acid: 0.0175
Total Vit_B6: 0.00098
Total Folate_Tot: 4.2
Total Folic_Acid: 0
Total Food_Folate: 4.2
Total Folate_DFE: 4.2
Total Choline_Tot: 5.32
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.0098
Total FA_Mono: 0.0084
Total FA_Poly: 0.0014
Total Cholesterol: 0

1/2 cup cold beef stock, fresh or canned


Number of Grams: 120
Total Moisture: 115.068
Total Calorie: 15.6
Protein: 2.364
Total Fat: 0.108
Total Ash: 0.84
Total Carbohydrate: 1.44
Total Fiber: 0
Total Sugar: 0.648
Total Calcium: 9.6
Total Iron: 0.324
Total Magnesium: 8.4
Total Phosphorus: 37.2
Total Potassium: 222
Total Sodium: 237.6
Total Zinc: 0.204
Total Copper: 0.06
Total Manganese: 0
Total Seleneium: 1.44
Total Vit_C: 0
Total Thiamin: 0.0396
Total Riboflavin: 0.1092
Total Niacin: 1.0464
Total Panto_Acid: 0
Total Vit_B6: 0.066
Total Folate_Tot: 2.4
Total Folic_Acid: 0
Total Food_Folate: 2.4
Total Folate_DFE: 2.4
Total Choline_Tot: 4.8
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 1.2
Total Vit_E: 0.012
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.12
Total FA_Sat: 0.042
Total FA_Mono: 0.0516
Total FA_Poly: 0.006
Total Cholesterol: 0

2 tablespoons butter


Number of Grams: 28.4
Total Moisture: 5.09496
Total Calorie: 203.628
Protein: 0.2414
Total Fat: 23.03524
Total Ash: 0.02556
Total Carbohydrate: 0.01704
Total Fiber: 0
Total Sugar: 0.01704
Total Calcium: 6.816
Total Iron: 0.00568
Total Magnesium: 0.568
Total Phosphorus: 6.816
Total Potassium: 6.816
Total Sodium: 3.124
Total Zinc: 0.02556
Total Copper: 0.004544
Total Manganese: 0.001136
Total Seleneium: 0.284
Total Vit_C: 0
Total Thiamin: 0.00142
Total Riboflavin: 0.009656
Total Niacin: 0.011928
Total Panto_Acid: 0.03124
Total Vit_B6: 0.000852
Total Folate_Tot: 0.852
Total Folic_Acid: 0
Total Food_Folate: 0.852
Total Folate_DFE: 0.852
Total Choline_Tot: 5.112
Total Vit_B12: 0.04828
Total Vit_A_IU: 709.716
Total Vit_A_RAE: 194.256
Total Retinol: 190.564
Total Alpha_Carot: 0
Total Beta_Carot: 44.872
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.65888
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 1.988
Total FA_Sat: 14.338876
Total FA_Mono: 6.65412
Total FA_Poly: 0.85484
Total Cholesterol: 61.06

1/4 cup finely chopped onions


Number of Grams: 40
Total Moisture: 35.644
Total Calorie: 16
Protein: 0.44
Total Fat: 0.04
Total Ash: 0.14
Total Carbohydrate: 3.736
Total Fiber: 0.68
Total Sugar: 1.696
Total Calcium: 9.2
Total Iron: 0.084
Total Magnesium: 4
Total Phosphorus: 11.6
Total Potassium: 58.4
Total Sodium: 1.6
Total Zinc: 0.068
Total Copper: 0.0156
Total Manganese: 0.0516
Total Seleneium: 0.2
Total Vit_C: 2.96
Total Thiamin: 0.0184
Total Riboflavin: 0.0108
Total Niacin: 0.0464
Total Panto_Acid: 0.0492
Total Vit_B6: 0.048
Total Folate_Tot: 7.6
Total Folic_Acid: 0
Total Food_Folate: 7.6
Total Folate_DFE: 7.6
Total Choline_Tot: 2.4
Total Vit_B12: 0
Total Vit_A_IU: 0.8
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.4
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 1.6
Total Vit_E: 0.008
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.16
Total FA_Sat: 0.0168
Total FA_Mono: 0.0052
Total FA_Poly: 0.0068
Total Cholesterol: 0

3 tablespoons tomato paste


Number of Grams: 48
Total Moisture: 35.28
Total Calorie: 39.36
Protein: 2.0736
Total Fat: 0.2256
Total Ash: 1.344
Total Carbohydrate: 9.0768
Total Fiber: 1.968
Total Sugar: 5.8464
Total Calcium: 17.28
Total Iron: 1.4304
Total Magnesium: 20.16
Total Phosphorus: 39.84
Total Potassium: 486.72
Total Sodium: 28.32
Total Zinc: 0.3024
Total Copper: 0.1752
Total Manganese: 0.14496
Total Seleneium: 2.544
Total Vit_C: 10.512
Total Thiamin: 0.0288
Total Riboflavin: 0.07344
Total Niacin: 1.47648
Total Panto_Acid: 0.06816
Total Vit_B6: 0.10368
Total Folate_Tot: 5.76
Total Folic_Acid: 0
Total Food_Folate: 5.76
Total Folate_DFE: 5.76
Total Choline_Tot: 18.24
Total Vit_B12: 0
Total Vit_A_IU: 732
Total Vit_A_RAE: 36.48
Total Retinol: 0
Total Alpha_Carot: 13.92
Total Beta_Carot: 432.48
Total Beta_Crypt: 0
Total Lycopene: 13806.72
Total Lut_Zea: 0
Total Vit_E: 2.064
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 5.472
Total FA_Sat: 0.048
Total FA_Mono: 0.03216
Total FA_Poly: 0.0768
Total Cholesterol: 0

4 1/2 cups canned tomatoes with juice (2 one-pound, 3-ounce cans)


Number of Grams: 1080
Total Moisture: 1023.3
Total Calorie: 172.8
Protein: 8.532
Total Fat: 2.7
Total Ash: 7.992
Total Carbohydrate: 37.476
Total Fiber: 20.52
Total Sugar: 27.54
Total Calcium: 356.4
Total Iron: 6.156
Total Magnesium: 108
Total Phosphorus: 183.6
Total Potassium: 2062.8
Total Sodium: 108
Total Zinc: 1.296
Total Copper: 0.5616
Total Manganese: 0.7344
Total Seleneium: 7.56
Total Vit_C: 136.08
Total Thiamin: 6.21
Total Riboflavin: 0.594
Total Niacin: 7.6896
Total Panto_Acid: 1.2636
Total Vit_B6: 1.1988
Total Folate_Tot: 86.4
Total Folic_Acid: 0
Total Food_Folate: 86.4
Total Folate_DFE: 86.4
Total Choline_Tot: 75.6
Total Vit_B12: 0
Total Vit_A_IU: 4762.8
Total Vit_A_RAE: 237.6
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 2862
Total Beta_Crypt: 0
Total Lycopene: 29646
Total Lut_Zea: 918
Total Vit_E: 6.372
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 31.32
Total FA_Sat: 0.3672
Total FA_Mono: 0.432
Total FA_Poly: 1.0908
Total Cholesterol: 0

3/4 teaspoon salt


Number of Grams: 4.5
Total Moisture: 0.009
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 4.491
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.08
Total Iron: 0.01485
Total Magnesium: 0.045
Total Phosphorus: 0
Total Potassium: 0.36
Total Sodium: 1744.11
Total Zinc: 0.0045
Total Copper: 0.00135
Total Manganese: 0.0045
Total Seleneium: 0.0045
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

3/4 teaspoon sugar


Number of Grams: 3.15
Total Moisture: 0.00063
Total Calorie: 12.1905
Protein: 0
Total Fat: 0
Total Ash: 0.000315
Total Carbohydrate: 3.14937
Total Fiber: 0
Total Sugar: 3.1437
Total Calcium: 0.0315
Total Iron: 0.001575
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0.063
Total Sodium: 0.0315
Total Zinc: 0.000315
Total Copper: 0.0002205
Total Manganese: 0.000126
Total Seleneium: 0.0189
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0.0005985
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1/2 teaspoon Worcestershire sauce


Number of Grams: 2.83333333333333
Total Moisture: 2.2253
Total Calorie: 2.21
Protein: 0
Total Fat: 0
Total Ash: 0.0566666666666667
Total Carbohydrate: 0.551366666666667
Total Fiber: 0
Total Sugar: 0.284183333333333
Total Calcium: 3.03166666666667
Total Iron: 0.150166666666667
Total Magnesium: 0.368333333333333
Total Phosphorus: 1.7
Total Potassium: 22.6666666666667
Total Sodium: 27.7666666666667
Total Zinc: 0.00538333333333333
Total Copper: 0.00566666666666667
Total Manganese: 0
Total Seleneium: 0.0141666666666667
Total Vit_C: 0.368333333333333
Total Thiamin: 0.00198333333333333
Total Riboflavin: 0.00368333333333333
Total Niacin: 0.0198333333333333
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0.226666666666667
Total Folic_Acid: 0
Total Food_Folate: 0.226666666666667
Total Folate_DFE: 0.226666666666667
Total Choline_Tot: 0.0566666666666667
Total Vit_B12: 0
Total Vit_A_IU: 2.23833333333333
Total Vit_A_RAE: 0.141666666666667
Total Retinol: 0.0283333333333333
Total Alpha_Carot: 0.0283333333333333
Total Beta_Carot: 1.21833333333333
Total Beta_Crypt: 0.085
Total Lycopene: 0
Total Lut_Zea: 1.36
Total Vit_E: 0.00226666666666667
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0283333333333333
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 teaspoon finely chopped fresh tarragon or 1/2 teaspoon dried tarragon


Number of Grams: 0.8
Total Moisture: 0.06192
Total Calorie: 2.36
Protein: 0.18216
Total Fat: 0.05792
Total Ash: 0.09624
Total Carbohydrate: 0.40176
Total Fiber: 0.0592
Total Sugar: 0
Total Calcium: 9.112
Total Iron: 0.2584
Total Magnesium: 2.776
Total Phosphorus: 2.504
Total Potassium: 24.16
Total Sodium: 0.496
Total Zinc: 0.0312
Total Copper: 0.005416
Total Manganese: 0.063736
Total Seleneium: 0.0352
Total Vit_C: 0.4
Total Thiamin: 0.002008
Total Riboflavin: 0.010712
Total Niacin: 0.0716
Total Panto_Acid: 0
Total Vit_B6: 0.01928
Total Folate_Tot: 2.192
Total Folic_Acid: 0
Total Food_Folate: 2.192
Total Folate_DFE: 2.192
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 33.6
Total Vit_A_RAE: 1.68
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.015048
Total FA_Mono: 0.003792
Total FA_Poly: 0.029584
Total Cholesterol: 0

1 teaspoon vegetable oil


Number of Grams: 4.66666666666667
Total Moisture: 0
Total Calorie: 41.2533333333333
Protein: 0
Total Fat: 4.66666666666667
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0
Total Iron: 0
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 0
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.01733333333333
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.303846666666667
Total FA_Mono: 3.35958
Total FA_Poly: 0.797906666666667
Total Cholesterol: 0

1 cup Mayonnaise


Number of Grams: 282.8
Total Moisture: 46.9448
Total Calorie: 2024.848
Protein: 5.62772
Total Fat: 225.30676
Total Ash: 2.65832
Total Carbohydrate: 2.23412
Total Fiber: 0.2828
Total Sugar: 0.48076
Total Calcium: 48.076
Total Iron: 2.23412
Total Magnesium: 2.828
Total Phosphorus: 138.572
Total Potassium: 53.732
Total Sodium: 794.668
Total Zinc: 0.82012
Total Copper: 0.036764
Total Manganese: 0.048076
Total Seleneium: 20.3616
Total Vit_C: 3.9592
Total Thiamin: 0.067872
Total Riboflavin: 0.18382
Total Niacin: 0.048076
Total Panto_Acid: 1.035048
Total Vit_B6: 0.12726
Total Folate_Tot: 50.904
Total Folic_Acid: 0
Total Food_Folate: 50.904
Total Folate_DFE: 50.904
Total Choline_Tot: 279.972
Total Vit_B12: 0.65044
Total Vit_A_IU: 489.244
Total Vit_A_RAE: 127.26
Total Retinol: 124.432
Total Alpha_Carot: 11.312
Total Beta_Carot: 28.28
Total Beta_Crypt: 11.312
Total Lycopene: 0
Total Lut_Zea: 376.124
Total Vit_E: 31.92812
Total Vit_D: 1.6968
Total Vit_D_IU: 73.528
Total Vit_K: 130.3708
Total FA_Sat: 33.096084
Total FA_Mono: 161.758772
Total FA_Poly: 24.233132
Total Cholesterol: 368.943708

2 tablespoons finely cut chives


Number of Grams: 12
Total Moisture: 10.7796
Total Calorie: 3.84
Protein: 0.2196
Total Fat: 0.0228
Total Ash: 0.0972
Total Carbohydrate: 0.8808
Total Fiber: 0.312
Total Sugar: 0.2796
Total Calcium: 8.64
Total Iron: 0.1776
Total Magnesium: 2.4
Total Phosphorus: 4.44
Total Potassium: 33.12
Total Sodium: 1.92
Total Zinc: 0.0468
Total Copper: 0.00996
Total Manganese: 0.0192
Total Seleneium: 0.072
Total Vit_C: 2.256
Total Thiamin: 0.0066
Total Riboflavin: 0.0096
Total Niacin: 0.063
Total Panto_Acid: 0.009
Total Vit_B6: 0.00732
Total Folate_Tot: 7.68
Total Folic_Acid: 0
Total Food_Folate: 7.68
Total Folate_DFE: 7.68
Total Choline_Tot: 0.6
Total Vit_B12: 0
Total Vit_A_IU: 119.64
Total Vit_A_RAE: 6
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 71.76
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 136.44
Total Vit_E: 0.066
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 24.84
Total FA_Sat: 0.00384
Total FA_Mono: 0.00324
Total FA_Poly: 0.00888
Total Cholesterol: 0


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