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Seafood
Camarão GreIhado Piripiri
BROILED MARINATED SHRIMP WITH LEMON BUTTER
To serve 4
1 1/2 pounds uncooked jumbo shrimp (12 or fewer to the pound)
2 tablespoons coarsely crumbled dried hot chilies (caution: see page 4)
3 large garlic cloves, peeled and coarsely chopped
1 cup peanut or vegetable oil
1 teaspoon salt
8 tablespoons (1 quarter-pound stick) unsalted butter, cut into 1/2-inch pieces
1/4 cup strained fresh lemon juice

   Leaving the tail shells attached, carefully shell the shrimp. Devein them by making a shallow incision down their backs with a small, sharp knife and lifting out the black or white intestinal vein with the point of the knife. Wash the shrimp under cold running water and pat them completely dry with paper towels.

   Combine the chilies, garlic and 1/2 cup of the oil in the jar of an electric blender and blend at high speed until the seasonings are pulverized. Pour the mixture into a deep bowl and stir in the remaining 1/2 cup of oil and the salt. (To make the marinade by hand, pound the chilies and garlic to a paste with a mortar and pestle or in a bowl with the back of a spoon. Stir in the oil and salt.)

   Drop the shrimp into the chili mixture and turn them about with a spoon until they are evenly coated. Marinate the shrimp at room temperature for about 2 hours or in the refrigerator for at least 4 hours, stirring them from time to time.

   Light a layer of coals in a charcoal broiler and let them burn until a white ash appears on the surface, or preheat the broiler of your oven to the highest possible point.

   Remove the shrimp from the marinade and lay them side by side on the grill or broiling rack. Broil about 3 inches from the heat for 2 to 3 minutes on each side, or until the shrimp are firm and pink. Arrange the shrimp attractively on a heated platter and drape with foil to keep them warm while you make the lemon butter.

   In a small skillet, melt the butter over moderate heat. Before the foam begins to subside, stir in the lemon juice. Pour the still-foaming lemon butter over the shrimp or present the butter separately in a sauceboat or individual bowls. Serve at once.


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Servings
Average Servings per Recipe is: 4
Total Moisture: 568.8041875
Total Calorie: 3570.665
Total Protein: 157.139725
Total Total_Fat: 319.6744125
Total Ash: 27.80605
Total Carbohydrate: 20.819225
Total Fiber: 1.699375
Total Sugar: 3.594025
Total Calcium: 0.66939125
Total Iron: 0.00276435
Total Magnesium: 0.2639
Total Phosphorus: 2.13392375
Total Potassium: 1.3690075
Total Sodium: 8.78385875
Total Zinc: 0.011395375
Total Copper: 0.001821495
Total Manganese: 0.00053949125
Total Selenium: 0.000339236875
Total Vit_C: 0.02786725
Total Thiamin: 0.00025963625
Total Riboflaven: 0.00027640125
Total Niacin: 0.01877731125
Total Panto_Acid: 0.003831265
Total Vit_B6: 0.0018256625
Total Folate_Tot: 0.18141875
Total Folic_Acid: 0
Total Food_Folate: 0.18141875
Total Folate_DFE: 0.18141875
Total CholineTot: 0.947345
Total Vit_B12: 0.0114801
Total Vit_A: 6.10021
Total Vit_A_RAE: 1.446155
Total Retinol: 1.37023
Total Alpha_Carot: 0.0459725
Total Beta_Carot: 0.866135
Total Beta_Crypt: 0.05345375
Total Lycopene: 0
Total Lut_Zea: 0.2646875
Total Vit_E: 0.051715925
Total Vit_D: 0.00068
Total Vit_D_IU: 0.0272
Total Vit_K: 0.01729925
Total FA_Sat: 0.09716938125
Total FA_Mono: 0.128748995
Total FA_Poly: 0.07671092375
Total Cholesterol: 1.67775


Breakdown By Ingredients:

1 1/2 pounds uncooked jumbo shrimp (12 or fewer to the pound)


Number of Grams: 680
Total Moisture: 486.608
Total Calorie: 809.2
Protein: 154.904
Total Fat: 11.56
Total Ash: 21.148
Total Carbohydrate: 10.336
Total Fiber: 0
Total Sugar: 0
Total Calcium: 618.8
Total Iron: 2.176
Total Magnesium: 251.6
Total Phosphorus: 2080.8
Total Potassium: 1156
Total Sodium: 6439.6
Total Zinc: 11.084
Total Copper: 1.7544
Total Manganese: 0.3332
Total Seleneium: 336.6
Total Vit_C: 0
Total Thiamin: 0.2176
Total Riboflavin: 0.1632
Total Niacin: 18.2104
Total Panto_Acid: 3.5292
Total Vit_B6: 1.6456
Total Folate_Tot: 163.2
Total Folic_Acid: 0
Total Food_Folate: 163.2
Total Folate_DFE: 163.2
Total Choline_Tot: 918
Total Vit_B12: 11.288
Total Vit_A_IU: 2046.8
Total Vit_A_RAE: 612
Total Retinol: 612
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 14.96
Total Vit_D: 0.68
Total Vit_D_IU: 27.2
Total Vit_K: 2.72
Total FA_Sat: 3.5428
Total FA_Mono: 2.4548
Total FA_Poly: 4.012
Total Cholesterol: 1434.8

2 tablespoons coarsely crumbled dried hot chilies (caution: see page 4)


Number of Grams: 4.625
Total Moisture: 0.3306875
Total Calorie: 14.985
Protein: 0.489325
Total Fat: 0.2687125
Total Ash: 0.30525
Total Carbohydrate: 3.231025
Total Fiber: 1.327375
Total Sugar: 1.899025
Total Calcium: 2.08125
Total Iron: 0.27935
Total Magnesium: 4.07
Total Phosphorus: 7.35375
Total Potassium: 86.4875
Total Sodium: 4.20875
Total Zinc: 0.047175
Total Copper: 0.010545
Total Manganese: 0.03797125
Total Seleneium: 0.161875
Total Vit_C: 1.45225
Total Thiamin: 0.00374625
Total Riboflavin: 0.05573125
Total Niacin: 0.40094125
Total Panto_Acid: 0.044215
Total Vit_B6: 0.0374625
Total Folate_Tot: 2.35875
Total Folic_Acid: 0
Total Food_Folate: 2.35875
Total Folate_DFE: 2.35875
Total Choline_Tot: 3.885
Total Vit_B12: 0
Total Vit_A_IU: 1225.07
Total Vit_A_RAE: 61.235
Total Retinol: 0
Total Alpha_Carot: 45.9725
Total Beta_Carot: 686.535
Total Beta_Crypt: 51.01375
Total Lycopene: 0
Total Lut_Zea: 254.0975
Total Vit_E: 0.145225
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 5.00425
Total FA_Sat: 0.03760125
Total FA_Mono: 0.021645
Total FA_Poly: 0.14240375
Total Cholesterol: 0

3 large garlic cloves, peeled and coarsely chopped


Number of Grams: 9
Total Moisture: 5.2722
Total Calorie: 13.41
Protein: 0.5724
Total Fat: 0.045
Total Ash: 0.135
Total Carbohydrate: 2.9754
Total Fiber: 0.189
Total Sugar: 0.09
Total Calcium: 16.29
Total Iron: 0.153
Total Magnesium: 2.25
Total Phosphorus: 13.77
Total Potassium: 36.09
Total Sodium: 1.53
Total Zinc: 0.1044
Total Copper: 0.02691
Total Manganese: 0.15048
Total Seleneium: 1.278
Total Vit_C: 2.808
Total Thiamin: 0.018
Total Riboflavin: 0.0099
Total Niacin: 0.063
Total Panto_Acid: 0.05364
Total Vit_B6: 0.11115
Total Folate_Tot: 0.27
Total Folic_Acid: 0
Total Food_Folate: 0.27
Total Folate_DFE: 0.27
Total Choline_Tot: 2.07
Total Vit_B12: 0
Total Vit_A_IU: 0.81
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.45
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 1.44
Total Vit_E: 0.0072
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.153
Total FA_Sat: 0.00801
Total FA_Mono: 0.00099
Total FA_Poly: 0.02241
Total Cholesterol: 0

1 cup peanut or vegetable oil


Number of Grams: 216
Total Moisture: 0
Total Calorie: 1909.44
Protein: 0
Total Fat: 216
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0
Total Iron: 0.0648
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.0216
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 33.8904
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 1.512
Total FA_Sat: 36.504
Total FA_Mono: 99.792
Total FA_Poly: 69.12
Total Cholesterol: 0

1 teaspoon salt


Number of Grams: 6
Total Moisture: 0.012
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 5.988
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.44
Total Iron: 0.0198
Total Magnesium: 0.06
Total Phosphorus: 0
Total Potassium: 0.48
Total Sodium: 2325.48
Total Zinc: 0.006
Total Copper: 0.0018
Total Manganese: 0.006
Total Seleneium: 0.006
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

8 tablespoons (1 quarter-pound stick) unsalted butter, cut into 1/2-inch pieces


Number of Grams: 113
Total Moisture: 20.2722
Total Calorie: 810.21
Protein: 0.9605
Total Fat: 91.6543
Total Ash: 0.1017
Total Carbohydrate: 0.0678
Total Fiber: 0
Total Sugar: 0.0678
Total Calcium: 27.12
Total Iron: 0.0226
Total Magnesium: 2.26
Total Phosphorus: 27.12
Total Potassium: 27.12
Total Sodium: 12.43
Total Zinc: 0.1017
Total Copper: 0.01808
Total Manganese: 0.00452
Total Seleneium: 1.13
Total Vit_C: 0
Total Thiamin: 0.00565
Total Riboflavin: 0.03842
Total Niacin: 0.04746
Total Panto_Acid: 0.1243
Total Vit_B6: 0.00339
Total Folate_Tot: 3.39
Total Folic_Acid: 0
Total Food_Folate: 3.39
Total Folate_DFE: 3.39
Total Choline_Tot: 20.34
Total Vit_B12: 0.1921
Total Vit_A_IU: 2823.87
Total Vit_A_RAE: 772.92
Total Retinol: 758.23
Total Alpha_Carot: 0
Total Beta_Carot: 178.54
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 2.6216
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 7.91
Total FA_Sat: 57.05257
Total FA_Mono: 26.4759
Total FA_Poly: 3.4013
Total Cholesterol: 242.95

1/4 cup strained fresh lemon juice


Number of Grams: 61
Total Moisture: 56.3091
Total Calorie: 13.42
Protein: 0.2135
Total Fat: 0.1464
Total Ash: 0.1281
Total Carbohydrate: 4.209
Total Fiber: 0.183
Total Sugar: 1.5372
Total Calcium: 3.66
Total Iron: 0.0488
Total Magnesium: 3.66
Total Phosphorus: 4.88
Total Potassium: 62.83
Total Sodium: 0.61
Total Zinc: 0.0305
Total Copper: 0.00976
Total Manganese: 0.00732
Total Seleneium: 0.061
Total Vit_C: 23.607
Total Thiamin: 0.01464
Total Riboflavin: 0.00915
Total Niacin: 0.05551
Total Panto_Acid: 0.07991
Total Vit_B6: 0.02806
Total Folate_Tot: 12.2
Total Folic_Acid: 0
Total Food_Folate: 12.2
Total Folate_DFE: 12.2
Total Choline_Tot: 3.05
Total Vit_B12: 0
Total Vit_A_IU: 3.66
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.61
Total Beta_Crypt: 2.44
Total Lycopene: 0
Total Lut_Zea: 9.15
Total Vit_E: 0.0915
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.0244
Total FA_Mono: 0.00366
Total FA_Poly: 0.01281
Total Cholesterol: 0


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