| PEPPER,BLACK EGG,YOLK,RAW,FRSH | ||
| 1020 | Hominy Grits Soufflé | |
| 1079 | Shrimp-stuffed Baked Pike | |
| 1082 | Molded Salmon with Cucumber Sauce | |
| 1083 | Salmon Poached in Cider | |
| 1181 | Corn Oysters | |
| 2263 | Sole-and-Crab Mousse with Shrimp Sauce | |
| 2284 | Lamb and Broccoli St. Francis | |