Kelly Family Cookbook
  • Recipes
    • Show My Recipes
    • Show All Recipes
    • Vegan (91 recipes)
    • Raw Foodist (37 recipes)
    • Fruitarian (22 recipes)
    • Strict Vegetarian (89 recipes)
    • Vegetarian (190 recipes)
    • Lacto-Vegetarian (139 recipes)
    • Ovo-Vegetarian (123 recipes)
    • Ovo-Lacto-Vegetarian (193 recipes)
    • Pescetarian (262 recipes)
    • Pollotarian (234 recipes)
    • Pesce-Pollotarian (342 recipes)
    • Flexitarian (444 recipes)
    • Omnivore (444 recipes)
    • Show Ingredients Sorted By Number of Recipes
  • Cookbooks
    • Show All Cookbook
    • African Cooking (2 Recipes)
    • African Cooking: Recipes (22 Recipes)
    • American Cooking: Arcadia and Creole: Recipes (19 Recipes)
    • American Cooking: New England: Recipes (3 Recipes)
    • American Cooking: Recipes (56 Recipes)
    • American Cooking: Southern Style: Recipes (20 Recipes)
    • American Cooking: The Eastern Heartland: Recipes (14 Recipes)
    • American Cooking: The Great West: Recipes (112 Recipes)
    • American Cooking: The Northwest: Recipes (53 Recipes)
    • Fast Food Times (4 Recipes)
    • Kelly Family Cooking (8 Recipes)
    • Latin American Cooking: Recipes (39 Recipes)
    • Middle Eastern Cooking (4 Recipes)
    • Pacific And Southeast Asian Cooking: Recipes (2 Recipes)
    • The Cooking of China: Recipes (22 Recipes)
    • The Cooking of India: Recipes (16 Recipes)
    • The Cooking of Italy: Recipes (36 Recipes)
    • The Cooking of Japan: Recipes (1 Recipes)
    • The Cooking of Provincial France: Recipes (16 Recipes)
    • The Cooking of Scandinavia: Recipes (6 Recipes)
    • The Cooking of Spain and Portugal: Recipes (2 Recipes)
    • The Cooking of the British Isles (42 Recipes)
  • Restaurants
    • Kentucky Fried Chicken (4 Recipes)
    • Leah (0 Recipes)
    • McDonalds (0 Recipes)
    • Subway (11 Recipes)
  • Contact
  • SiteMap
  • Account
    • My Account
    • Create Account
    • LogOut
    • Windgineering

African Cooking: Recipes

Introductory NotesChapter 1
How to Buy, Open and, Prepare a Coconut
TO OPEN THE COCONUT:
TO GRATE COCONUT:
TO MAKE COCONUT MILK:
How to Prepare and Seal Canning Jars
How to Handle Hot Chilies
SoupsChapter 2
Mtori (PLANTAIN AND BEEF SOUP)
Cape Malay Bean Soup
Peanut Soup
Potato Soup with Bacon and Croutons
Green Pea Soup with Mint
Curried Fish Soup
Kaltschale (COLD BUTTERMILK SOUP)
Cucumber and Potato Soup
Cold Avocado and Tomato Soup
SeafoodChapter 3
Boulettes de Poisson (DEEP FRIED FISH BALLS WITH TOMATO SAUCE)
Fish lmojo (FISH AND SHRIMP SALAD)
Pâté Africain (COLD GROUND FISH AND POTATO SALAD)
Avocado Stuffed with Smoked Fish
Calalou aux Fruits de Mer (SPINACH, LAMB AND SEAFOOD STEW)
Pickled Fish
Gesmoorde Vis (SALT COD AND POTATOES WITH TOMATO SAUCE)
Samaki Kavu (SALT COD AND PEANUT CURRY)
Fresh Cod with Coconut Sauce
Peixe à Lumbo (FISH AND SHRIMP STEW)
Crayfish Curry (Lobster Curry)
Camarão GreIhado Piripiri (BROILED MARINATED SHRIMP WITH LEMON BUTTER)
Camarão à Laurentina (SHRIMP IN COCONUT MILK SAUCE)
MeatChapter 4
PoultryChapter 5
Rice, Roots and LegumesChapter 6
Vegetables and SaladsChapter 7
Preserves and CondimentsChapter 8
Breads, Cookies and PiesChapter 9
DessertsChapter 10
Mail-Order SourcesChapter 11
Privacy Policy
Terms Of Use
Disclaimer