| JAMS&PRESERVES,APRICOT | |
| 7 | Mock Leg of Venison (Number of Additional Ingredients Needed 15) |
| 1212 | Roast Saddle of Venison with Cream Sauce (Number of Additional Ingredients Needed 9) |
1277 HEADING - ZERO DATA
13 SUGARS,GRANULATED
1317 SOUP,STOCK,BEEF,HOME-PREPARED
1348 GAME MEAT,DEER,RAW
15 BEVERAGES,H2O,TAP,DRINKING
18 RAISINS,SEEDLESS
19 VINEGAR,RED WINE
2 SALT,TABLE
20 GINGER,GROUND
21 CLOVES,GROUND
22 PORK,CURED,BACON,PRE-SLICED,CKD,PAN-FRIED
23 ONIONS,RAW
24 LAMB,NZ,IMP,TUNNEL-BNED LG,CHMP OFF,SHNK OFF,LN,CKD,SLW RSTD
25 GARLIC POWDER
26 PEPPER,BLACK
27 OIL,VEG,NATREON CANOLA,HI STABILITY,NON TRANS,HI OLEIC (70%)
29 BEVERAGES,H2O,TAP,WELL
6 BUTTER,WITHOUT SALT
7 WHEAT FLR,WHITE,ALL-PURPOSE,ENR,UNBLEACHED