| QUAIL,COOKED,TOTAL EDIBLE | |
| 2276 | Quail in Lemon-Wine Sauce (Number of Additional Ingredients Needed 11) |
| 2277 | Spit-roasted Quail with Grapes (Number of Additional Ingredients Needed 5) |
1051 OIL,OLIVE,SALAD OR COOKING
11 CREAM,FLUID,HVY WHIPPING
1145 ALCOHOLIC BEV,WINE,TABLE,WHITE
12 LEMONS,RAW,WITHOUT PEEL
1369 GRAPES,RED OR GRN (EURO TYPE,SUCH AS THOMPSON SEEDLESS),RAW
1418 GRAPE LEAVES,CND
15 BEVERAGES,H2O,TAP,DRINKING
2 SALT,TABLE
22 PORK,CURED,BACON,PRE-SLICED,CKD,PAN-FRIED
23 ONIONS,RAW
26 PEPPER,BLACK
6 BUTTER,WITHOUT SALT
7 WHEAT FLR,WHITE,ALL-PURPOSE,ENR,UNBLEACHED