BASS,STRIPED,RAW | |
1209 | Pâté Africain (Number of Additional Ingredients Needed 22) |
2323 | Caldillo de Congrio (Number of Additional Ingredients Needed 12) |
3404 | Calalou aux Fruits de Mer (Number of Additional Ingredients Needed 18) |
1046 PARSLEY,FRSH
1047 SPICES,BAY LEAF
1048 VINEGAR,CIDER
1051 OIL,OLIVE,SALAD OR COOKING
1053 LEMON JUICE,RAW
1054 PEPPER,RED OR CAYENNE
1060 TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE
1061 POTATOES,BLD,CKD WO/ SKN,FLESH,WO/ SALT
1063 CRAB,BLUE,CKD,MOIST HEAT
1070 EGG,WHL,RAW,FRSH
1098 CORIANDER (CILANTRO) LEAVES,RAW
1133 SPINACH,RAW
1193 TOMATO PRODUCTS,CND,PASTE,WO/ SALT ADDED
1197 LETTUCE,COS OR ROMAINE,RAW
1200 SPICES,OREGANO,DRIED
1212 POTATOES,RUSSET,FLESH & SKN,RAW
1235 GARLIC,RAW
1252 OIL,SESAME,SALAD OR COOKING
1257 EGG,WHL,CKD,HARD-BOILED
1277 HEADING - ZERO DATA
1286 PEPPERS,HOT CHILI,RED,RAW
1391 OIL,PNUT,SALAD OR COOKING
1435 CRUSTACEANS,SHRIMP,MXD SP,CKD,MST HT (MAYBE PREVIOUSLY FRZ)
15 BEVERAGES,H2O,TAP,DRINKING
2 SALT,TABLE
23 ONIONS,RAW
24 LAMB,NZ,IMP,TUNNEL-BNED LG,CHMP OFF,SHNK OFF,LN,CKD,SLW RSTD
2485 COD,ATLANTIC,DRIED&SALTED
2489 FISH,COD,PACIFIC,RAW (MAY HAVE BEEN PREVIOUSLY FROZEN)
26 PEPPER,BLACK
4 PEPPER,WHITE
8 EGG,YOLK,RAW,FRSH