Latin American Cooking: Recipes

Introductory Notes
Hors d'Oeuvre and Soups
Anticuchos (SKEWERED SPICED BEEF HEART WITH CHILI SAUCE)
Chupe de Camarones (SHRIMP SOUP WITH CORN)
Caldillo de Congrio (FISH, TOMATO AND POTATO SOUP)
Sopa de Aguacate (AVOCADO CREAM SOUP)
Ajiaco Bogotano (CREAMED CHICKEN AND POTATO SOUP WITH AVOCADO AND CAPERS)
Canja (CHICKEN, HAM AND RICE SOUP)
Sancocho Valle Caucano (CHICKEN AND VEGETABLE SOUP WITH HOT SAUCE)
Sauces
Chimichurri (ARGENTINE SPICED PARSLEY SAUCE)
Môlho de Pimenta e Limão (PEPPER AND LEMON SAUCE)
Pebre (CHILEAN HOT SAULE)
Salsa Cruda (UNCOOKED SPICED TOMATO SAUCE)
Salsa de Chile Rojo (RED CHILI SAUCE)
Salsa Verde (GREEN TOMATO AND CORIANDER SAUCE)
Guacamole (AVOCADO SAUCE WITH TOMATO AND CORIANDER)
Salsa Guasacaca (SPICY AVOCADO SAUCE)
Aceite de Achiote (ANNATTO OIL)
Ají Molido con Aceite (RED CHILI PASTE)
Chile Amarillo Molido con Aceite (YELLOW CHILE PASTE)
Tortillas, Tamales and Hallacas
Tortillas
Enchiladas Rojas (FRIED SAUSAGE-FILLED TORTILLAS WITH RED CHILI SAUCE)
Enchiladas Verdes (FRIED CHICKEN-FILLED TORTILLAS WITH GREEN TOMATO SAUCE)
Huevos Rancheros (RANCH-STYLE EGGS)
Hallacas Centrales (STEAMED BANANA LEAVES WITH CHICKEN AND MEAT FILLING)
Tostada Estilo Guadalajara (FRIED TORTILLAS WITH BEANS AND PIG’S FEET)
Tamales (STEAMED MEAT-FILLED CORNHUSKS)
Poultry
Escabeche de Gallina (COLD PICKLED CHICKEN)
Cuscuz de Galinha (MOLDED STEAMED CHICKEN, CORNMEAL AND VEGETABLES)
Pollo en Mole Verde (CHICKEN IN GREEN TOMATO AND NUT SAUCE)
Ají de Gallina (CHICKEN IN SPICY NUT SAUCE)
Pollo En Adobo (CHICKEN IN RED CHILI AND TOMATO SAUCE)
Pollo en Nagada (CHICKEN IN NUT SAUCE)
Pollo Pibil (CHICKEN STEAMED WITH FRUIT JUICE)
Pollo Rebozado (CORNMEAL-COATED CHICKEN IN TOMATO SAUCE)
Arroz con Pato (BRAISED DUCK WITH CORIANDER RICE)
Mole Poblano de Guajolote (TURKEY IN CHOCOLATE AND CHILI SALICE)
Meat
Bollos Pelones (BEEF FILLED DUMPLINGS IN TOMATO SAUCE)
Empanadas Fritas (FRIED BEEF-FILLED TURNOVERS)
Seafood
Corn, Potatoes and Rice
Vegetables and Salads
Frijoles Refritos (REFRIED BEANS)
Desserts
Drinks
               Next
tortillas, Tamales and Hallacas
Tostada Estilo Guadalajara
FRIED TORTILLAS WITH BEANS AND PIG’S FEET
To serve 6
THE SAUCE
6 medium tomatoes, peeled, seeded and finely chopped (see salsa cruda, page 10)
1 cup finely chopped onions
2 teaspoons dried oregano
1/2 teaspoon finely chopped garlic
1/2 cup red wine vinegar
1 teaspoon sugar
1 teaspoon salt
THE REST
4 cups frijole refritos
5 tablespoons olive oil or vegetable oil
2 tablespoons red wine vinegar
1/4 teaspoon salt
3 cups finely shredded iceberg lettuce
1/3 cup lard
12 tortillas or ready-made tortillas
2 or 3 pickled pig's feet, boned and coarsely chopped
1 cup coarsely chopped onions
1/2 cup freshly grated Parmesan cheese
4 canned jalapeno chilies, rinsed in cold water and cut lengthwise into 1/8-inch strips

   Combine the tomatoes, 1 cup of finely chopped onions, oregano, garlic, vinegar, sugar and salt for the sauce in a bowl and, with a large spoon, mix them together thoroughly. Set the sauce aside.

   For the topping, prepare the frijole refritos according to the recipe on page 87; cover them and keep them warm over the lowest possible heat. In a large bowl, beat the oil, vinegar and salt together until they are thoroughly combined. Drop in the lettuce and toss lightly with a spoon until the lettuce is coaled evenly with the dressing.

   In a heavy 8- to l0-inch skillet, melt 2 tablespoons of the lard over moderate heat until a light haze forms above it. One at a time, fry the tortillas for 1 minute on each side, or until they are light gold. Drain on a double thickness of paper towels. As you proceed, replenish the lard in the pan, 1 tablespoon at a time, when necessary.

   Assemble the tostadas in the following fashion: Place 2 tortillas side by side on each serving plate. Spread about 1/3 cup of the refried beans on the surface of each tortilla, scatter 1/4 cup of lettuce on the beans, then top with layers of pig's feet, coarsely chopped onions and finally, the sauce. Sprinkle each tostada with 2 teaspoons of grated cheese and garnish with a few strips of jalapeño chili.

Latin American Cooking: Recipes - Tortillas, Tamales and Hallacas

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Servings
Average Servings per Recipe is: 6
Add_RecipeNutrientData
Total Moisture: 4596.07926695313
Total Calorie: 7265.97065104167
Total Protein: 298.44101296875
Total Total_Fat: 402.765352239583
Total Ash: 96.807069609375
Total Carbohydrate: 613.8556140625
Total Fiber: 95.87494921875
Total Sugar: 67.80567
Total Calcium: 1.596338828125
Total Iron: 0.054322942578125
Total Magnesium: 1.0005839375
Total Phosphorus: 3.7988901171875
Total Potassium: 9.4857477421875
Total Sodium: 23.0159949375
Total Zinc: 0.0211999836979167
Total Copper: 0.0045263669140625
Total Manganese: 0.007587192578125
Total Selenium: 0.000286813198697917
Total Vit_C: 0.210317896875
Total Thiamin: 0.005006656703125
Total Riboflaven: 0.0029999158984375
Total Niacin: 0.0360109688359375
Total Panto_Acid: 0.0096644206953125
Total Vit_B6: 0.004008581390625
Total Folate_Tot: 2.5681464609375
Total Folic_Acid: 0.634782
Total Food_Folate: 1.9333644609375
Total Folate_DFE: 3.0138444609375
Total CholineTot: 1.04525177864583
Total Vit_B12: 0.0035598596875
Total Vit_A: 16.261040921875
Total Vit_A_RAE: 1.0368762109375
Total Retinol: 0.2792042109375
Total Alpha_Carot: 1.00539
Total Beta_Carot: 8.6530049375
Total Beta_Crypt: 0.063612
Total Lycopene: 25.298589
Total Lut_Zea: 3.922182
Total Vit_E: 0.02201717890625
Total Vit_D: 0.00971283333333333
Total Vit_D_IU: 0.39038
Total Vit_K: 0.34524964609375
Total FA_Sat: 0.126221468440104
Total FA_Mono: 0.209351095333333
Total FA_Poly: 0.0443164906927083
Total Cholesterol: 1.33550936261979


Breakdown By Ingredients:

THE SAUCE


Number of Grams: 0.6810546875
Total Moisture: 0.50391236328125
Total Calorie: 0.88537109375
Protein: 0.0235644921875
Total Fat: 0.0358234765625
Total Ash: 0.00469927734375
Total Carbohydrate: 0.109786015625
Total Fiber: 0.0006810546875
Total Sugar: 0.0087175
Total Calcium: 0.14983203125
Total Iron: 0.00211126953125
Total Magnesium: 0.054484375
Total Phosphorus: 0.333716796875
Total Potassium: 0.660623046875
Total Sodium: 0.926234375
Total Zinc: 0.0025880078125
Total Copper: 0.000510791015625
Total Manganese: 0.00123951953125
Total Seleneium: 0.0156642578125
Total Vit_C: 0.00272421875
Total Thiamin: 0.00025880078125
Total Riboflavin: 0.000524412109375
Total Niacin: 0.009296396484375
Total Panto_Acid: 0.001573236328125
Total Vit_B6: 0.00053122265625
Total Folate_Tot: 0.034052734375
Total Folic_Acid: 0
Total Food_Folate: 0.034052734375
Total Folate_DFE: 0.034052734375
Total Choline_Tot: 0.047673828125
Total Vit_B12: 0.000272421875
Total Vit_A_IU: 0.93985546875
Total Vit_A_RAE: 0.251990234375
Total Retinol: 0.251990234375
Total Alpha_Carot: 0
Total Beta_Carot: 0.054484375
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.0009534765625
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0034052734375
Total FA_Sat: 0.019811880859375
Total FA_Mono: 0.01133275
Total FA_Poly: 0.00230196484375
Total Cholesterol: 0.09418986328125

6 medium tomatoes, peeled, seeded and finely chopped (see salsa cruda, page 10)


Number of Grams: 738
Total Moisture: 697.5576
Total Calorie: 132.84
Protein: 6.4944
Total Fat: 1.476
Total Ash: 3.69
Total Carbohydrate: 28.7082
Total Fiber: 8.856
Total Sugar: 19.4094
Total Calcium: 73.8
Total Iron: 1.9926
Total Magnesium: 81.18
Total Phosphorus: 177.12
Total Potassium: 1749.06
Total Sodium: 36.9
Total Zinc: 1.2546
Total Copper: 0.43542
Total Manganese: 0.84132
Total Seleneium: 0
Total Vit_C: 101.106
Total Thiamin: 0.27306
Total Riboflavin: 0.14022
Total Niacin: 4.38372
Total Panto_Acid: 0.65682
Total Vit_B6: 0.5904
Total Folate_Tot: 110.7
Total Folic_Acid: 0
Total Food_Folate: 110.7
Total Folate_DFE: 110.7
Total Choline_Tot: 44.28
Total Vit_B12: 0
Total Vit_A_IU: 6147.54
Total Vit_A_RAE: 309.96
Total Retinol: 0
Total Alpha_Carot: 745.38
Total Beta_Carot: 3313.62
Total Beta_Crypt: 0
Total Lycopene: 18988.74
Total Lut_Zea: 907.74
Total Vit_E: 3.9852
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 58.302
Total FA_Sat: 0.20664
Total FA_Mono: 0.22878
Total FA_Poly: 0.61254
Total Cholesterol: 0

1 cup finely chopped onions


Number of Grams: 160
Total Moisture: 142.576
Total Calorie: 64
Protein: 1.76
Total Fat: 0.16
Total Ash: 0.56
Total Carbohydrate: 14.944
Total Fiber: 2.72
Total Sugar: 6.784
Total Calcium: 36.8
Total Iron: 0.336
Total Magnesium: 16
Total Phosphorus: 46.4
Total Potassium: 233.6
Total Sodium: 6.4
Total Zinc: 0.272
Total Copper: 0.0624
Total Manganese: 0.2064
Total Seleneium: 0.8
Total Vit_C: 11.84
Total Thiamin: 0.0736
Total Riboflavin: 0.0432
Total Niacin: 0.1856
Total Panto_Acid: 0.1968
Total Vit_B6: 0.192
Total Folate_Tot: 30.4
Total Folic_Acid: 0
Total Food_Folate: 30.4
Total Folate_DFE: 30.4
Total Choline_Tot: 9.6
Total Vit_B12: 0
Total Vit_A_IU: 3.2
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 1.6
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 6.4
Total Vit_E: 0.032
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.64
Total FA_Sat: 0.0672
Total FA_Mono: 0.0208
Total FA_Poly: 0.0272
Total Cholesterol: 0

2 teaspoons dried oregano


Number of Grams: 3.6
Total Moisture: 0.35748
Total Calorie: 9.54
Protein: 0.324
Total Fat: 0.15408
Total Ash: 0.28332
Total Carbohydrate: 2.48112
Total Fiber: 1.53
Total Sugar: 0.14724
Total Calcium: 57.492
Total Iron: 1.3248
Total Magnesium: 9.72
Total Phosphorus: 5.328
Total Potassium: 45.36
Total Sodium: 0.9
Total Zinc: 0.09684
Total Copper: 0.022788
Total Manganese: 0.17964
Total Seleneium: 0.162
Total Vit_C: 0.0828
Total Thiamin: 0.006372
Total Riboflavin: 0.019008
Total Niacin: 0.16704
Total Panto_Acid: 0.033156
Total Vit_B6: 0.037584
Total Folate_Tot: 8.532
Total Folic_Acid: 0
Total Food_Folate: 8.532
Total Folate_DFE: 8.532
Total Choline_Tot: 1.152
Total Vit_B12: 0
Total Vit_A_IU: 61.236
Total Vit_A_RAE: 3.06
Total Retinol: 0
Total Alpha_Carot: 0.72
Total Beta_Carot: 36.252
Total Beta_Crypt: 0.252
Total Lycopene: 0
Total Lut_Zea: 68.22
Total Vit_E: 0.65736
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 22.3812
Total FA_Sat: 0.055836
Total FA_Mono: 0.025776
Total FA_Poly: 0.049284
Total Cholesterol: 0

1/2 teaspoon finely chopped garlic


Number of Grams: 1.4
Total Moisture: 0.82012
Total Calorie: 2.086
Protein: 0.08904
Total Fat: 0.007
Total Ash: 0.021
Total Carbohydrate: 0.46284
Total Fiber: 0.0294
Total Sugar: 0.014
Total Calcium: 2.534
Total Iron: 0.0238
Total Magnesium: 0.35
Total Phosphorus: 2.142
Total Potassium: 5.614
Total Sodium: 0.238
Total Zinc: 0.01624
Total Copper: 0.004186
Total Manganese: 0.023408
Total Seleneium: 0.1988
Total Vit_C: 0.4368
Total Thiamin: 0.0028
Total Riboflavin: 0.00154
Total Niacin: 0.0098
Total Panto_Acid: 0.008344
Total Vit_B6: 0.01729
Total Folate_Tot: 0.042
Total Folic_Acid: 0
Total Food_Folate: 0.042
Total Folate_DFE: 0.042
Total Choline_Tot: 0.322
Total Vit_B12: 0
Total Vit_A_IU: 0.126
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.07
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0.224
Total Vit_E: 0.00112
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0238
Total FA_Sat: 0.001246
Total FA_Mono: 0.000154
Total FA_Poly: 0.003486
Total Cholesterol: 0

1/2 cup red wine vinegar


Number of Grams: 119.5
Total Moisture: 112.89165
Total Calorie: 22.705
Protein: 0.0478
Total Fat: 0
Total Ash: 0.20315
Total Carbohydrate: 0.32265
Total Fiber: 0
Total Sugar: 0
Total Calcium: 7.17
Total Iron: 0.53775
Total Magnesium: 4.78
Total Phosphorus: 9.56
Total Potassium: 46.605
Total Sodium: 9.56
Total Zinc: 0.03585
Total Copper: 0.01195
Total Manganese: 0.05497
Total Seleneium: 0
Total Vit_C: 0.5975
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 teaspoon sugar


Number of Grams: 4.2
Total Moisture: 0.00084
Total Calorie: 16.254
Protein: 0
Total Fat: 0
Total Ash: 0.00042
Total Carbohydrate: 4.19916
Total Fiber: 0
Total Sugar: 4.1916
Total Calcium: 0.042
Total Iron: 0.0021
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0.084
Total Sodium: 0.042
Total Zinc: 0.00042
Total Copper: 0.000294
Total Manganese: 0.000168
Total Seleneium: 0.0252
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0.000798
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 teaspoon salt


Number of Grams: 6
Total Moisture: 0.012
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 5.988
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.44
Total Iron: 0.0198
Total Magnesium: 0.06
Total Phosphorus: 0
Total Potassium: 0.48
Total Sodium: 2325.48
Total Zinc: 0.006
Total Copper: 0.0018
Total Manganese: 0.006
Total Seleneium: 0.006
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

THE REST


Number of Grams: 4.7681640625
Total Moisture: 3.52796458984375
Total Calorie: 6.19861328125
Protein: 0.1649784765625
Total Fat: 0.2508054296875
Total Ash: 0.03290033203125
Total Carbohydrate: 0.768628046875
Total Fiber: 0.0047681640625
Total Sugar: 0.0610325
Total Calcium: 1.04899609375
Total Iron: 0.01478130859375
Total Magnesium: 0.381453125
Total Phosphorus: 2.336400390625
Total Potassium: 4.625119140625
Total Sodium: 6.484703125
Total Zinc: 0.0181190234375
Total Copper: 0.003576123046875
Total Manganese: 0.00867805859375
Total Seleneium: 0.1096677734375
Total Vit_C: 0.01907265625
Total Thiamin: 0.00181190234375
Total Riboflavin: 0.003671486328125
Total Niacin: 0.065085439453125
Total Panto_Acid: 0.011014458984375
Total Vit_B6: 0.00371916796875
Total Folate_Tot: 0.238408203125
Total Folic_Acid: 0
Total Food_Folate: 0.238408203125
Total Folate_DFE: 0.238408203125
Total Choline_Tot: 0.333771484375
Total Vit_B12: 0.001907265625
Total Vit_A_IU: 6.58006640625
Total Vit_A_RAE: 1.764220703125
Total Retinol: 1.764220703125
Total Alpha_Carot: 0
Total Beta_Carot: 0.381453125
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.0066754296875
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0238408203125
Total FA_Sat: 0.138705892578125
Total FA_Mono: 0.07934225
Total FA_Poly: 0.01611639453125
Total Cholesterol: 0.65943708984375

4 cups frijole refritos


Number of Grams: 2311.3
Total Moisture: 1843.95514
Total Calorie: 2265.074
Protein: 87.13601
Total Fat: 107.01319
Total Ash: 21.72622
Total Carbohydrate: 251.23831
Total Fiber: 62.4051
Total Sugar: 21.26396
Total Calcium: 416.034
Total Iron: 25.65543
Total Magnesium: 554.712
Total Phosphorus: 1594.797
Total Potassium: 5824.476
Total Sodium: 2426.865
Total Zinc: 11.32537
Total Copper: 2.935351
Total Manganese: 4.691939
Total Seleneium: 13.8678
Total Vit_C: 69.339
Total Thiamin: 2.403752
Total Riboflavin: 0.878294
Total Niacin: 9.47633
Total Panto_Acid: 3.305159
Total Vit_B6: 1.895266
Total Folate_Tot: 1502.345
Total Folic_Acid: 0
Total Food_Folate: 1502.345
Total Folate_DFE: 1502.345
Total Choline_Tot: 300.469
Total Vit_B12: 0
Total Vit_A_IU: 2080.17
Total Vit_A_RAE: 92.452
Total Retinol: 0
Total Alpha_Carot: 231.13
Total Beta_Carot: 1132.537
Total Beta_Crypt: 0
Total Lycopene: 6309.849
Total Lut_Zea: 323.582
Total Vit_E: 2.77356
Total Vit_D: 2.3113
Total Vit_D_IU: 92.452
Total Vit_K: 41.6034
Total FA_Sat: 40.886897
Total FA_Mono: 46.642034
Total FA_Poly: 13.890913
Total Cholesterol: 97.375069

5 tablespoons olive oil or vegetable oil


Number of Grams: 67.5
Total Moisture: 0
Total Calorie: 596.7
Protein: 0
Total Fat: 67.5
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.675
Total Iron: 0.378
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0.675
Total Sodium: 1.35
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 9.68625
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 40.635
Total FA_Sat: 9.3204
Total FA_Mono: 49.248675
Total FA_Poly: 7.103025
Total Cholesterol: 0

2 tablespoons red wine vinegar


Number of Grams: 29.8
Total Moisture: 28.15206
Total Calorie: 5.662
Protein: 0.01192
Total Fat: 0
Total Ash: 0.05066
Total Carbohydrate: 0.08046
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.788
Total Iron: 0.1341
Total Magnesium: 1.192
Total Phosphorus: 2.384
Total Potassium: 11.622
Total Sodium: 2.384
Total Zinc: 0.00894
Total Copper: 0.00298
Total Manganese: 0.013708
Total Seleneium: 0
Total Vit_C: 0.149
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1/4 teaspoon salt


Number of Grams: 1.5
Total Moisture: 0.003
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 1.497
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.36
Total Iron: 0.00495
Total Magnesium: 0.015
Total Phosphorus: 0
Total Potassium: 0.12
Total Sodium: 581.37
Total Zinc: 0.0015
Total Copper: 0.00045
Total Manganese: 0.0015
Total Seleneium: 0.0015
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

3 cups finely shredded iceberg lettuce


Number of Grams: 165
Total Moisture: 157.7895
Total Calorie: 21.45
Protein: 2.2275
Total Fat: 0.363
Total Ash: 0.9405
Total Carbohydrate: 3.6795
Total Fiber: 1.815
Total Sugar: 1.551
Total Calcium: 57.75
Total Iron: 2.046
Total Magnesium: 21.45
Total Phosphorus: 54.45
Total Potassium: 392.7
Total Sodium: 8.25
Total Zinc: 0.33
Total Copper: 0.0264
Total Manganese: 0.29535
Total Seleneium: 0.99
Total Vit_C: 6.105
Total Thiamin: 0.09405
Total Riboflavin: 0.1023
Total Niacin: 0.58905
Total Panto_Acid: 0.2475
Total Vit_B6: 0.1353
Total Folate_Tot: 120.45
Total Folic_Acid: 0
Total Food_Folate: 120.45
Total Folate_DFE: 120.45
Total Choline_Tot: 13.2
Total Vit_B12: 0
Total Vit_A_IU: 5464.8
Total Vit_A_RAE: 273.9
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 3278.55
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 2017.95
Total Vit_E: 0.297
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 168.795
Total FA_Sat: 0.04785
Total FA_Mono: 0.0132
Total FA_Poly: 0.19305
Total Cholesterol: 0

1/3 cup lard


Number of Grams: 68.3333333333333
Total Moisture: 0
Total Calorie: 616.366666666667
Protein: 0
Total Fat: 68.3333333333333
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0
Total Iron: 0
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 0
Total Zinc: 0.0751666666666667
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0.136666666666667
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 33.4833333333333
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.41
Total Vit_D: 1.70833333333333
Total Vit_D_IU: 69.7
Total Vit_K: 0
Total FA_Sat: 26.7866666666667
Total FA_Mono: 30.8183333333333
Total FA_Poly: 7.65333333333333
Total Cholesterol: 64.9166666666667

12 tortillas or ready-made tortillas


Number of Grams: 675.3
Total Moisture: 355.2078
Total Calorie: 1303.329
Protein: 25.12116
Total Fat: 6.21276
Total Ash: 8.1036
Total Carbohydrate: 280.65468
Total Fiber: 13.506
Total Sugar: 5.67252
Total Calcium: 20.259
Total Iron: 15.39684
Total Magnesium: 114.801
Total Phosphorus: 344.403
Total Potassium: 499.722
Total Sodium: 2356.797
Total Zinc: 2.36355
Total Copper: 0.303885
Total Manganese: 0.621276
Total Seleneium: 37.1415
Total Vit_C: 0
Total Thiamin: 1.944864
Total Riboflavin: 1.3506
Total Niacin: 17.551047
Total Panto_Acid: 0.850878
Total Vit_B6: 0.641535
Total Folate_Tot: 736.077
Total Folic_Acid: 634.782
Total Food_Folate: 101.295
Total Folate_DFE: 1181.775
Total Choline_Tot: 27.012
Total Vit_B12: 0
Total Vit_A_IU: 6.753
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 13.506
Total Vit_E: 0.40518
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.776595
Total FA_Mono: 1.377612
Total FA_Poly: 2.924049
Total Cholesterol: 0

2 or 3 pickled pig's feet, boned and coarsely chopped


Number of Grams: 1360.8
Total Moisture: 1020.6
Total Calorie: 1905.12
Protein: 158.26104
Total Fat: 136.35216
Total Ash: 45.5868
Total Carbohydrate: 0.13608
Total Fiber: 0
Total Sugar: 0
Total Calcium: 435.456
Total Iron: 4.21848
Total Magnesium: 149.688
Total Phosphorus: 1183.896
Total Potassium: 176.904
Total Sodium: 12873.168
Total Zinc: 2.7216
Total Copper: 0.503496
Total Manganese: 0.299376
Total Seleneium: 215.0064
Total Vit_C: 0
Total Thiamin: 0.081648
Total Riboflavin: 0.20412
Total Niacin: 2.99376
Total Panto_Acid: 3.565296
Total Vit_B6: 0.095256
Total Folate_Tot: 13.608
Total Folic_Acid: 0
Total Food_Folate: 13.608
Total Folate_DFE: 13.608
Total Choline_Tot: 598.752
Total Vit_B12: 2.85768
Total Vit_A_IU: 503.496
Total Vit_A_RAE: 149.688
Total Retinol: 149.688
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 2.85768
Total Vit_D: 5.4432
Total Vit_D_IU: 217.728
Total Vit_K: 0
Total FA_Sat: 40.07556
Total FA_Mono: 77.252616
Total FA_Poly: 10.668672
Total Cholesterol: 1129.464

1 cup coarsely chopped onions


Number of Grams: 160
Total Moisture: 142.576
Total Calorie: 64
Protein: 1.76
Total Fat: 0.16
Total Ash: 0.56
Total Carbohydrate: 14.944
Total Fiber: 2.72
Total Sugar: 6.784
Total Calcium: 36.8
Total Iron: 0.336
Total Magnesium: 16
Total Phosphorus: 46.4
Total Potassium: 233.6
Total Sodium: 6.4
Total Zinc: 0.272
Total Copper: 0.0624
Total Manganese: 0.2064
Total Seleneium: 0.8
Total Vit_C: 11.84
Total Thiamin: 0.0736
Total Riboflavin: 0.0432
Total Niacin: 0.1856
Total Panto_Acid: 0.1968
Total Vit_B6: 0.192
Total Folate_Tot: 30.4
Total Folic_Acid: 0
Total Food_Folate: 30.4
Total Folate_DFE: 30.4
Total Choline_Tot: 9.6
Total Vit_B12: 0
Total Vit_A_IU: 3.2
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 1.6
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 6.4
Total Vit_E: 0.032
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.64
Total FA_Sat: 0.0672
Total FA_Mono: 0.0208
Total FA_Poly: 0.0272
Total Cholesterol: 0

1/2 cup freshly grated Parmesan cheese


Number of Grams: 50
Total Moisture: 11.325
Total Calorie: 210
Protein: 14.21
Total Fat: 13.92
Total Ash: 3.59
Total Carbohydrate: 6.955
Total Fiber: 0
Total Sugar: 0.035
Total Calcium: 426.5
Total Iron: 0.245
Total Magnesium: 17
Total Phosphorus: 313.5
Total Potassium: 90
Total Sodium: 902
Total Zinc: 2.1
Total Copper: 0.02
Total Manganese: 0.0355
Total Seleneium: 17.2
Total Vit_C: 0
Total Thiamin: 0.013
Total Riboflavin: 0.179
Total Niacin: 0.04
Total Panto_Acid: 0.225
Total Vit_B6: 0.0405
Total Folate_Tot: 3
Total Folic_Acid: 0
Total Food_Folate: 3
Total Folate_DFE: 3
Total Choline_Tot: 7
Total Vit_B12: 0.7
Total Vit_A_IU: 487
Total Vit_A_RAE: 131
Total Retinol: 127.5
Total Alpha_Carot: 0
Total Beta_Carot: 36.5
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.265
Total Vit_D: 0.25
Total Vit_D_IU: 10.5
Total Vit_K: 0.85
Total FA_Sat: 7.6855
Total FA_Mono: 3.565
Total FA_Poly: 0.693
Total Cholesterol: 43

4 canned jalapeno chilies, rinsed in cold water and cut lengthwise into 1/8-inch strips


Number of Grams: 88
Total Moisture: 78.2232
Total Calorie: 23.76
Protein: 0.8096
Total Fat: 0.8272
Total Ash: 3.9688
Total Carbohydrate: 4.1712
Total Fiber: 2.288
Total Sugar: 1.8832
Total Calcium: 20.24
Total Iron: 1.6544
Total Magnesium: 13.2
Total Phosphorus: 15.84
Total Potassium: 169.84
Total Sodium: 1470.48
Total Zinc: 0.2992
Total Copper: 0.12848
Total Manganese: 0.10032
Total Seleneium: 0.352
Total Vit_C: 8.8
Total Thiamin: 0.03784
Total Riboflavin: 0.03344
Total Niacin: 0.35464
Total Panto_Acid: 0.36608
Total Vit_B6: 0.1672
Total Folate_Tot: 12.32
Total Folic_Acid: 0
Total Food_Folate: 12.32
Total Folate_DFE: 12.32
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 1496
Total Vit_A_RAE: 74.8
Total Retinol: 0
Total Alpha_Carot: 28.16
Total Beta_Carot: 851.84
Total Beta_Crypt: 63.36
Total Lycopene: 0
Total Lut_Zea: 578.16
Total Vit_E: 0.6072
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 11.352
Total FA_Sat: 0.08536
Total FA_Mono: 0.04664
Total FA_Poly: 0.45232
Total Cholesterol: 0


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