| COD,ATLANTIC,DRIED&SALTED | |
| 3404 | Calalou aux Fruits de Mer (Number of Additional Ingredients Needed 18) |
1054 PEPPER,RED OR CAYENNE
1060 TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE
1063 CRAB,BLUE,CKD,MOIST HEAT
1070 EGG,WHL,RAW,FRSH
1133 SPINACH,RAW
1193 TOMATO PRODUCTS,CND,PASTE,WO/ SALT ADDED
1235 GARLIC,RAW
1286 PEPPERS,HOT CHILI,RED,RAW
1346 BASS,STRIPED,RAW
1391 OIL,PNUT,SALAD OR COOKING
1435 CRUSTACEANS,SHRIMP,MXD SP,CKD,MST HT (MAYBE PREVIOUSLY FRZ)
15 BEVERAGES,H2O,TAP,DRINKING
2 SALT,TABLE
23 ONIONS,RAW
24 LAMB,NZ,IMP,TUNNEL-BNED LG,CHMP OFF,SHNK OFF,LN,CKD,SLW RSTD
2489 FISH,COD,PACIFIC,RAW (MAY HAVE BEEN PREVIOUSLY FROZEN)
4 PEPPER,WHITE