CABBAGE,CHINESE (PAK-CHOI),RAW
2347La-pai-ts'ai (Number of Additional Ingredients Needed 6)
2352Su-shih-chin (Number of Additional Ingredients Needed 15)
2353Nai-yu-ts'ai-hsin (Number of Additional Ingredients Needed 7)
1038 MILK,RED FAT,FLUID,2% MILKFAT,W/ ADDED VIT A & VITAMIN D
1054 PEPPER,RED OR CAYENNE
1065 SOUP,STOCK,CHICK,HOME-PREPARED
1082 VINEGAR,DISTILLED
1134 MUSHROOMS,WHITE,RAW
1181 SOY SAU MADE FROM SOY (TAMARI)
1210 PEAS,GREEN,RAW
1215 HAM HONEY SMOKED CKD
1220 CORNSTARCH
1251 BAMBOO SHOOTS,CND,DRND SOL
1252 OIL,SESAME,SALAD OR COOKING
1274 WATERCHESTNUTS,CHINESE,CND,SOL&LIQUIDS
1277 HEADING - ZERO DATA
13 SUGARS,GRANULATED
1391 OIL,PNUT,SALAD OR COOKING
1440 FUNGI,CLOUD EARS,DRIED
1441 NOODLES,CHINESE,CELLOPHANE OR LONG RICE (MUNG BNS),DEHYD
1442 WORTHINGTON VEG STEAKS,CND,UNPREP
1443 GINKGO NUTS,CANNED
1444 PORK,BACON,RENDERED FAT,CKD
15 BEVERAGES,H2O,TAP,DRINKING
2 SALT,TABLE