| Brown Roux | |
| 2298 | Crawfish Étouffée (Number of Additional Ingredients Needed 12) |
1054 PEPPER,RED OR CAYENNE
1064 CELERY,RAW
1132 ONIONS,SPRING OR SCALLIONS (INCL TOPS&BULB),RAW
1173 SOUP,STOCK,FISH,HOME-PREPARED
1231 TOMATOES,RED,RIPE,CND,PACKED IN TOMATO JUC,NO SALT ADDED
1235 GARLIC,RAW
1291 RICE,WHITE,LONG-GRAIN,REG,RAW,ENR
1307 CRAYFISH,MXD SP,WILD,RAW
2 SALT,TABLE
23 ONIONS,RAW
26 PEPPER,BLACK