LAMB,AUS,FRSH,RIB CHOP/RACK RST,FRENCHED,BONE-IN,LN,1/8",RAW | |
1198 | Crown Roast of Lamb with Peas and New Potatoes (Number of Additional Ingredients Needed 8) |
2283 | Chuletas de Carnero con Piñones (Number of Additional Ingredients Needed 8) |
1082 VINEGAR,DISTILLED
1193 TOMATO PRODUCTS,CND,PASTE,WO/ SALT ADDED
1202 PINE NUTS,PINYON,DRIED
1210 PEAS,GREEN,RAW
1212 POTATOES,RUSSET,FLESH & SKN,RAW
1235 GARLIC,RAW
1286 PEPPERS,HOT CHILI,RED,RAW
1293 PEPPERMINT,FRESH
13 SUGARS,GRANULATED
1332 ROSEMARY,DRIED
2 SALT,TABLE
26 PEPPER,BLACK
6 BUTTER,WITHOUT SALT