| LAMB,DOM,LEG,WHL (SHK&SIRL),LN&FAT,1/4"FAT,CHOIC,RAW | |
| 1197 | Roast Lamb Shanks and Lentils (Number of Additional Ingredients Needed 11) |
| 1199 | Roast Mint-stuffed Leg of Lamb (Number of Additional Ingredients Needed 11) |
| 2281 | Vineyard Leg of Lamb (Number of Additional Ingredients Needed 5) |
| 2284 | Lamb and Broccoli St. Francis (Number of Additional Ingredients Needed 10) |
| 2371 | Zuñi Green-Chili Stew (Number of Additional Ingredients Needed 12) |
1047 SPICES,BAY LEAF
1053 LEMON JUICE,RAW
1064 CELERY,RAW
1095 CUMIN SEED
1117 LENTILS,RAW
1132 ONIONS,SPRING OR SCALLIONS (INCL TOPS&BULB),RAW
1174 CARROTS,RAW
1200 SPICES,OREGANO,DRIED
1235 GARLIC,RAW
1260 PEPPERS,CHILI,GRN,CND
1277 HEADING - ZERO DATA
1293 PEPPERMINT,FRESH
1317 SOUP,STOCK,BEEF,HOME-PREPARED
1364 HOMINY,CANNED,WHITE
1430 BROCCOLI,RAW
1453 ALCOHOLIC BEV,DISTILLED,ALL (GIN,RUM,VODKA,WHISKEY) 80 PROOF
15 BEVERAGES,H2O,TAP,DRINKING
2 SALT,TABLE
22 PORK,CURED,BACON,PRE-SLICED,CKD,PAN-FRIED
23 ONIONS,RAW
26 PEPPER,BLACK
27 OIL,VEG,NATREON CANOLA,HI STABILITY,NON TRANS,HI OLEIC (70%)
6 BUTTER,WITHOUT SALT
7 WHEAT FLR,WHITE,ALL-PURPOSE,ENR,UNBLEACHED
8 EGG,YOLK,RAW,FRSH