HADDOCK,RAW | |
1160 | Curried Fish Soup (Number of Additional Ingredients Needed 18) |
1048 VINEGAR,CIDER
1060 TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE
1174 CARROTS,RAW
1180 CURRY POWDER
1212 POTATOES,RUSSET,FLESH & SKN,RAW
1257 EGG,WHL,CKD,HARD-BOILED
1277 HEADING - ZERO DATA
1279 FISH,WHITEFISH,HEAD,EYES,CHEEKS & SOFT BONES (ALASKA NATIVE)
14 SUGARS,BROWN
15 BEVERAGES,H2O,TAP,DRINKING
2 SALT,TABLE
23 ONIONS,RAW
26 PEPPER,BLACK
27 OIL,VEG,NATREON CANOLA,HI STABILITY,NON TRANS,HI OLEIC (70%)