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Kelly Family Cookbook
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African Cooking (2 Recipes)
African Cooking: Recipes (22 Recipes)
American Cooking: Arcadia and Creole: Recipes (19 Recipes)
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American Cooking: Recipes (56 Recipes)
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Kelly Family Cooking (8 Recipes)
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The Cooking of Provincial France: Recipes (16 Recipes)
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The Cooking of Spain and Portugal: Recipes (2 Recipes)
The Cooking of the British Isles (42 Recipes)
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Windgineering
The Cooking of the British Isles
How to Prepare and Seal Canning Jars
Chapter 1
Preserves
Chapter 2
Bramble Jelly
Apple Chutney
Green-Tomato Chutney
Red Currant Jelly
Plum Jam
Grapefruit Marmalade
Mincemeat
Vegetables and Pickles
Chapter 3
Boxty Pancakes (IRISH POTATO PANCAKES)
Colcannon (MASHED POTATOES WITH CABBAGE AND SCALLIONS)
Game Chips
Pease Pudding (PURÉED PEAS)
Pickled Onions
Hot Mustard Pickle
Pickled Cabbage
Cheese
Chapter 4
Glamorgan Sausages (FRIED CHEESE CROQUETTES)
Cheese Straws (CHEESE-FLAVORED PASTRY STICKS)
Welsh Rabbit
Crowdie Cheese (COTTAGE CHEESE)
Breads, Buns and Cakes
Chapter 5
Oakcakes
Irish Soda Bread
Hot Cross Buns
Crumpets
Shortbread
Parkin Biscuits
Eccles Cakes
Rich Tea Scones
Brandy Snaps
Maids of Honor (ALMOND TARTS)
Swiss Roll with Lemon Curd Filling
Lemon Curd
Madeira Cake
Gingerbread
Chocolate Cake with Hazelnuts
Black Bun
Seedcake
Dundee Cake
Irish Christmas Cake
English Christmas Cake
Fish
Chapter 6
Mussel Brose (MUSSEL SOUP)
Baked Stuffed Pike
Baked Mullet
Fish and Chips (DEEP-FRIED FISH AND POTATOES)
Meat, Poultry and Game
Chapter 7
Savory Puddings and Pies
Chapter 8
Sweet Puddings and Pies
Chapter 9
Sauces
Chapter 10