Next
Garam Masala
GROUND SPICE MIXTURE
To make about 1 1/2 cups (24 tablespoons)
5 three-inch pieces cinnamon stick
1 cup whole cardamom pods, preferably green cardamom
1/2 cup whole cloves
1/2 cup whole cumin seeds
1/2 cup whole coriander seeds
1/2 cup whole black peppercorns

   Preheat the oven to 200°. Spread the cinnamon, cardamom, cloves, cumin, coriander and peppercorn in one layer in a large shallow roasting pan. Roast on the bottom shelf of the oven for 30 minutes, stirring and turning the mixture two or three times with a large spoon. Do not let the spices brown.

   Break open the cardamom pods between your fingers or place them one at a time on a flat surface and press down on the pod with the ball of your thumb to snap in open. Pull the pod away from the seeds inside and discard it. Set the seeds aside. Place the roasted cinnamon sticks between the two layers of a folded linen towel and pound them with a rolling pin or a kitchen mallet until they are finely crushed.

   Combine the cardamom seeds, crushed cinnamon, cloves, cumin seeds, coriander seeds and Peppercorns in a small pan or bowl and stir them together until they are well mixed. Grind the spices a cup or so at a time by pouring them into the jar or an electric blender and blending at high speed for 2 or 3 minutes, until they are completely pulverized and become a smooth powder. If the machine clogs and stops, turn it off, stir the spices once or twice, then continue blending. As each cupful of spices is ground, transfer it to a jar or bottle with a tightly fitting lid.

   Garam masala may be stored at room temperature in an airtight container, and will retain its full flavor for 5 or 6 months.

The Cooking of India: Recipes - Notes on Indian Cooking

Customer: Login to Add Recipe Data to Diet Tracker
MM/DD/YYYY / /
Time :
Servings
Average Servings per Recipe is: 100
Add_RecipeNutrientData
Total Moisture: 36.90484
Total Calorie: 1150.234
Total Protein: 40.69858
Total Total_Fat: 36.96304
Total Ash: 21.6608
Total Carbohydrate: 248.56962
Total Fiber: 116.4314
Total Sugar: 3.62526
Total Calcium: 2.303596
Total Iron: 0.07538496
Total Magnesium: 0.908184
Total Phosphorus: 0.850216
Total Potassium: 4.572754
Total Sodium: 0.281156
Total Zinc: 0.01740866
Total Copper: 0.002603466
Total Manganese: 0.087407668
Total Selenium: 2.1349E-05
Total Vit_C: 0.0430956
Total Thiamin: 0.000851108
Total Riboflaven: 0.000786302
Total Niacin: 0.006795048
Total Panto_Acid: 0.00136986
Total Vit_B6: 0.00100062
Total Folate_Tot: 0.031812
Total Folic_Acid: 0
Total Food_Folate: 0.031812
Total Folate_DFE: 0.031812
Total CholineTot: 0.04269
Total Vit_B12: 0
Total Vit_A: 1.216482
Total Vit_A_RAE: 0.06093
Total Retinol: 0
Total Alpha_Carot: 0.008742
Total Beta_Carot: 0.666168
Total Beta_Crypt: 0.119622
Total Lycopene: 0.01977
Total Lut_Zea: 0.628356
Total Vit_E: 0.00775224
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.200292
Total FA_Sat: 0.00521139
Total FA_Mono: 0.015031556
Total FA_Poly: 0.005489728
Total Cholesterol: 0


Breakdown By Ingredients:

5 three-inch pieces cinnamon stick


Number of Grams: 39
Total Moisture: 4.1262
Total Calorie: 96.33
Protein: 1.5561
Total Fat: 0.4836
Total Ash: 1.404
Total Carbohydrate: 31.4301
Total Fiber: 20.709
Total Sugar: 0.8463
Total Calcium: 390.78
Total Iron: 3.2448
Total Magnesium: 23.4
Total Phosphorus: 24.96
Total Potassium: 168.09
Total Sodium: 3.9
Total Zinc: 0.7137
Total Copper: 0.13221
Total Manganese: 6.81174
Total Seleneium: 1.209
Total Vit_C: 1.482
Total Thiamin: 0.00858
Total Riboflavin: 0.01599
Total Niacin: 0.51948
Total Panto_Acid: 0.13962
Total Vit_B6: 0.06162
Total Folate_Tot: 2.34
Total Folic_Acid: 0
Total Food_Folate: 2.34
Total Folate_DFE: 2.34
Total Choline_Tot: 4.29
Total Vit_B12: 0
Total Vit_A_IU: 115.05
Total Vit_A_RAE: 5.85
Total Retinol: 0
Total Alpha_Carot: 0.39
Total Beta_Carot: 43.68
Total Beta_Crypt: 50.31
Total Lycopene: 5.85
Total Lut_Zea: 86.58
Total Vit_E: 0.9048
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 12.168
Total FA_Sat: 0.13455
Total FA_Mono: 0.09594
Total FA_Poly: 0.02652
Total Cholesterol: 0

1 cup whole cardamom pods, preferably green cardamom


Number of Grams: 139.2
Total Moisture: 11.52576
Total Calorie: 432.912
Protein: 14.97792
Total Fat: 9.3264
Total Ash: 8.04576
Total Carbohydrate: 95.31024
Total Fiber: 38.976
Total Sugar: 0
Total Calcium: 533.136
Total Iron: 19.44624
Total Magnesium: 318.768
Total Phosphorus: 247.776
Total Potassium: 1557.648
Total Sodium: 25.056
Total Zinc: 10.39824
Total Copper: 0.533136
Total Manganese: 38.976
Total Seleneium: 0
Total Vit_C: 29.232
Total Thiamin: 0.275616
Total Riboflavin: 0.253344
Total Niacin: 1.533984
Total Panto_Acid: 0
Total Vit_B6: 0.32016
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.94656
Total FA_Mono: 1.21104
Total FA_Poly: 0.59856
Total Cholesterol: 0

1/2 cup whole cloves


Number of Grams: 50.4
Total Moisture: 4.97448
Total Calorie: 138.096
Protein: 3.00888
Total Fat: 6.552
Total Ash: 2.83752
Total Carbohydrate: 33.02712
Total Fiber: 17.0856
Total Sugar: 1.19952
Total Calcium: 318.528
Total Iron: 5.96232
Total Magnesium: 130.536
Total Phosphorus: 52.416
Total Potassium: 514.08
Total Sodium: 139.608
Total Zinc: 1.16928
Total Copper: 0.185472
Total Manganese: 30.304008
Total Seleneium: 3.6288
Total Vit_C: 0.1008
Total Thiamin: 0.079632
Total Riboflavin: 0.11088
Total Niacin: 0.78624
Total Panto_Acid: 0.256536
Total Vit_B6: 0.197064
Total Folate_Tot: 12.6
Total Folic_Acid: 0
Total Food_Folate: 12.6
Total Folate_DFE: 12.6
Total Choline_Tot: 18.648
Total Vit_B12: 0
Total Vit_A_IU: 80.64
Total Vit_A_RAE: 4.032
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 22.68
Total Beta_Crypt: 51.912
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 4.44528
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 71.4672
Total FA_Sat: 1.991808
Total FA_Mono: 0.702072
Total FA_Poly: 1.817424
Total Cholesterol: 0

1/2 cup whole cumin seeds


Number of Grams: 50.4
Total Moisture: 4.06224
Total Calorie: 189
Protein: 8.97624
Total Fat: 11.22408
Total Ash: 3.84048
Total Carbohydrate: 22.29696
Total Fiber: 5.292
Total Sugar: 1.134
Total Calcium: 469.224
Total Iron: 33.44544
Total Magnesium: 184.464
Total Phosphorus: 251.496
Total Potassium: 901.152
Total Sodium: 84.672
Total Zinc: 2.4192
Total Copper: 0.436968
Total Manganese: 1.679832
Total Seleneium: 2.6208
Total Vit_C: 3.8808
Total Thiamin: 0.316512
Total Riboflavin: 0.164808
Total Niacin: 2.307816
Total Panto_Acid: 0
Total Vit_B6: 0.21924
Total Folate_Tot: 5.04
Total Folic_Acid: 0
Total Food_Folate: 5.04
Total Folate_DFE: 5.04
Total Choline_Tot: 12.096
Total Vit_B12: 0
Total Vit_A_IU: 640.08
Total Vit_A_RAE: 32.256
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 384.048
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 225.792
Total Vit_E: 1.67832
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 2.7216
Total FA_Sat: 0.77364
Total FA_Mono: 7.07616
Total FA_Poly: 1.652616
Total Cholesterol: 0

1/2 cup whole coriander seeds


Number of Grams: 40
Total Moisture: 3.544
Total Calorie: 119.2
Protein: 4.948
Total Fat: 7.108
Total Ash: 2.408
Total Carbohydrate: 21.996
Total Fiber: 16.76
Total Sugar: 0
Total Calcium: 283.6
Total Iron: 6.528
Total Magnesium: 132
Total Phosphorus: 163.6
Total Potassium: 506.8
Total Sodium: 14
Total Zinc: 1.88
Total Copper: 0.39
Total Manganese: 0.76
Total Seleneium: 10.48
Total Vit_C: 8.4
Total Thiamin: 0.0956
Total Riboflavin: 0.116
Total Niacin: 0.852
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.396
Total FA_Mono: 5.432
Total FA_Poly: 0.7
Total Cholesterol: 0

1/2 cup whole black peppercorns


Number of Grams: 69.6
Total Moisture: 8.67216
Total Calorie: 174.696
Protein: 7.23144
Total Fat: 2.26896
Total Ash: 3.12504
Total Carbohydrate: 44.5092
Total Fiber: 17.6088
Total Sugar: 0.44544
Total Calcium: 308.328
Total Iron: 6.75816
Total Magnesium: 119.016
Total Phosphorus: 109.968
Total Potassium: 924.984
Total Sodium: 13.92
Total Zinc: 0.82824
Total Copper: 0.92568
Total Manganese: 8.876088
Total Seleneium: 3.4104
Total Vit_C: 0
Total Thiamin: 0.075168
Total Riboflavin: 0.12528
Total Niacin: 0.795528
Total Panto_Acid: 0.973704
Total Vit_B6: 0.202536
Total Folate_Tot: 11.832
Total Folic_Acid: 0
Total Food_Folate: 11.832
Total Folate_DFE: 11.832
Total Choline_Tot: 7.656
Total Vit_B12: 0
Total Vit_A_IU: 380.712
Total Vit_A_RAE: 18.792
Total Retinol: 0
Total Alpha_Carot: 8.352
Total Beta_Carot: 215.76
Total Beta_Crypt: 17.4
Total Lycopene: 13.92
Total Lut_Zea: 315.984
Total Vit_E: 0.72384
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 113.9352
Total FA_Sat: 0.968832
Total FA_Mono: 0.514344
Total FA_Poly: 0.694608
Total Cholesterol: 0


AD Space